Charcuterie & Cheese
Jamón Serrano
$6.50-17.50
Dry-cured spanish ham.
Fuet
$6.50-17.50
Dry-cured pork sausage.
Salchichón de Vic
$6.50-17.50
Dry-cured pork sausage with black peppercorns.
Soria Chorizo
$6.50-17.50
Dry-cured pork sausage.
Ibores
$6.50-17.50
Semi-firm raw goat's cheese rubbed with pimentón.
Drunken Goat
$6.50-17.50
Semi-soft goat's milk soaked in red wine.
San Simon
$6.50-17.50
Smoked cow's milk, creamy & buttery.
Cabra Romero
$6.50-17.50
Goat's milk cheese coated with rosemary.
Valdeón
$6.50-17.50
Cow & goat's milk blue cheese, tangy & spicy.
Tetilla
$6.50-17.50
Mild, buttery cow's milk cheese, soft & creamy.
6-Month Aged Manchego
$6.50-17.50
Firm, sheep's milk, sharp & piquan.
Aged Mahón
$6.50-17.50
Raw cow's milk, aged 1 year, salty & sharp.
Queso Massimo
$10.50
Raw cow's milk cheese.
Jamón Mangalica
$10.50
Cured hungarian pig.
Queso Ferrus
10.50
Semi-soft goat cheese.
$Tapas
Champiñones
$6.50
Parsley and garlic.
Arctic Char a la Plancha
$9.50
Kohlrabi slaw.
Pulpo Gallego
$11.00
Potatoes, celery and pimentón.
Roasted Baby Turnip
$6.00
Mangalica and nora chili.
Seared Scallops
$12.50
Butternut squash, apple and fennel.
Sauteéd Greens
$5.50
Garlic, chili and lemon.
Grilled Broccolini
$7.50
Hazelnut & pistachio romesco.
Pork Belly a la Plancha
$8.50
Piquillo peppers and pickled mustard seeds.
Roasted Lamb Rack
$14.50
Yogurt and fennel pollen.
Baby Carrots
$6.50
Maple syrup, aji amarillo and walnuts.
Crispy Brussels Sprouts
$7.50
Cherry pepper chimichurri.
Mussels
$10.50
Shallot, thyme and dijon mustard.
Smashed Sunchokes
$6.50
Saffron aioli and scallions.
Swordfish a la Plancha
$11.50
Salsa verde.
Pearl Red Onions
$5.50
Balsamic vinger and queso ferrus.
Caña de Cabra a la Plancha
$7.50
Saffron honey and hazelnuts.
Sweet Potatoes
$6.50
Cilantro yogurt and pickled fresno.
Foie Gras Torchon
$12.50
Orange marmalada and kumqua.
Gambas al Ajillo
$9.50
Garlic and guindilla pepper.
Truffled Bikini
$6.50
Jamón serrano, queso riojano and garlic aiol.
Jamón & Manchego Croquettes
$5.50
Garlic aioli.
Albondigas
$8.50
Jamón serrano tomato sauce.
Spinach-Chickpea Cazuela
$7.50
Cumin and roasted garlic.
Spiced Beef Empanadas
$6.50
Red pepper sauce.
Patatas Bravas
$7.00
Salsa brava and garlic aioli.
Grilled Hanger Steak
$11.50
Truffle vinaigrette.
Potato Tortilla
$5.00
Chive sour cream.
Chorizo with Sweet & Sour Figs
$8.50
Balsamic reduction.
Crispy Calamari
$10.50
Chipotle aioli.
Blistered Shishito Peppers
8.50
Lime and sea salt.
$Ensaladas
Kale Salad
$7.50
Butternut squash, pistachio and pomegranate.
Roasted Beets
$7.50
Lemon stracciatella, shallots and mint.
Ensalada Mixta
$8.50
Olives, onions and tomatoes.
Arugula Salad
6.50
Caña de cabra, pears dried cherries.
$Braise the Roof
Short Rib
$8.50
Kalimotxo, celeriac and crispy shallots.
Braised Rutabaga
$6.50
Sherry, scallions and pimentó.
Lamb Neck
8.00
Beluga lentils and preserved lemon.
$To Share
Two or moreChicken Pimientos
$19.50
Roasted potatoes, lemon and hot peppers.
Parrillada
$26.50
Ny strip, half chicken, pork loin and gaucho sausage.
Paella Mariscos
$24.50
Mussels, squid, clams, prawns and saffron rice.
Vegetable Paella
16.00
Mushrooms, brussels sprouts, butternut squash and garlic aioli.
$Charcuterie & Cheese
Jamón Serrano
$6.50-17.50
Dry-cured spanish ham.
Soria Chorizo
$6.50-17.50
Dry-cured pork sausage, smoky and garlicky.
Fuet
$6.50-17.50
Dry-cured pork sausage.
bores
$6.50-17.50
Semi-firm raw goat's cheese rubbed with pimentón.
Caña de Cabra
$6.50-17.50
Soft-ripened goat cheese, creamy & mild.
Drunken Goat
$6.50-17.50
Semi-soft goat's milk soaked in red wine.
Cabra Romero
$6.50-17.50
Goat's milk cheese coated with rosemary.
Aged Mahón
$6.50-17.50
Cow's milk cheese aged 1 year, salty & sharp.
Valdeón
$6.50-17.50
Cow and goat's milk blue cheese, tangy & spicy.
6-Month Aged Manchego
$6.50-17.50
Firm, cured sheep's milk, sharp & piquant.
Mahón
$6.50-17.50
Cow's milk cheese aged 4-months, mild & nutty.
Jamón Mangalica
10.50
Cured hungarian pig.
$Tapas
Champiñones
$5.50
Garlic and parsley.
Pork Bellya la Plancha
$8.50
Apricot chutney.
Black Sea Bass a la Plancha
$9.50
Salsa verde.
Sweet Potatoes
$6.50
Agrodulce and serrano chili.
Spicy Eggplant Caponata
$4.50
Sweet pepper and parsley.
Brussels Sprouts
$6.50
Black garlic vinaigrette.
Grilled Hanger Steak
$11.50
Truffle vinaigrette.
Foie Gras Torchon
$12.50
Marcona almond and quince.
Gambas al Ajillo
$9.50
Garlic and guindilla pepper.
Blistered Shishito Peppers
$7.50
Lime, sea salt.
Boquerones
$6.00
Garlic and parsley.
Marinated Olives
$4.50
Thyme, citrus and garlic.
Patatas Bravas
$7.00
Salsa brava and garlic aioli.
Potato Tortilla
$5.00
Chive sour cream.
Albondigas
$8.50
Spiced meatballs in ham-tomato sauce.
Jamón & Cheese Croquettes
$5.50
Garlic aioli.
Spinach-Chickpea Cazuela
$7.50
Cumin and caramelized onion.
Spiced Beef Empanadas
6.50
Red pepper sauce.
$Brunch Tapas
Chorizo Bilbao
$6.50
Sunny side egg and patatas fritas.
Vegetable Benedict
$6.50
Delicata squash and herbed hollandaise.
Serrano Benedict
$7.50
Hollandaise and chives.
Black Sea Bass Benedict
$9.50
Hollandaise and capers.
Creamy Polenta
$8.50
Shrimp and san simon cheese.
Morcilla
$6.50
Garlic, sherry and guindilla pepper.
Challah Bread French Toast
$6.50
Cremé anglaise, sour cherry and almond.
Crepas
$5.50
Butternut squash, ricotta and pepita brittle.
Steak & Egg
$11.50
Red chimichurri.
Short Ri bHash
$7.50
Sunny side egg.
Pork Belly Fideos
$12.50
Mushrooms, egg and aioli.
Migas
$7.50
Sunny side egg and chorizo.
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