Queen Zuri

Queen Zuri Menu

(203) 553-6652
230 College St, New Haven, CT 06510

Appetizers


BBQ Tailpipes
$6.95
Pulled BBQ pork, roasted corn, and pepper jack cheese, deep fried in a egg roll wrapper served with chipotle ranch dressing.
Cajun Crawfish Tostones
$11.25
Crispy tostones served with a garlic crawfish sauce.
Seafood Beignets
$9.50
Shrimp and crab with bell peppers deep fried in queen zuri beignet batter served with a remoulade dipping sauce.
Carondelet Crab Cakes
$9.50
2 4 oz pan fried crab cakes topped with remoulade sauce.
Fried Alligator
$10.75
Tender alligator tail meat deep fried to a golden brown served with remoulade dipping sauce.
Oyster Nachos
$14.00
Golden fried oysters and served on crispy tortilla chips topped with pico de gallo and chipotle ranch dressing.
Shrimp Nachos
14.00
Golden fried shrimp and served on crispy tortilla chips topped with pico de gallo and chipotle ranch dressing.

$Salads


House Salad
$5.00-10.00
Mixed lettuce with cherry tomatoes, cucumbers, black olives, red onions and croutons.
Shrimp and Crab Salad
8.00-16.00
Shrimp and crab meat tossed with capers, red onion, celery, in a remoulade sauce placed on top of shredded iceberg lettuce and cherry tomatoes.

$Pasta


Vieux Carre Primavera Pasta
$15.00
Fresh vegetables tossed in a white wine Parmesan cream sauce with your choice of angel hair or fettuccine pasta. Served with garlic french bread.
Blackened Chicken Pasta
$17.00
Tender pulled chicken tossed with spinach in a rich blackened season garlic cream sauce with fettuccine noodles. Served with garlic french bread.
Blackened Shrimp Pasta
$19.00
Shrimp tossed with spinach in a rich blackened season garlic cream sauce with fettuccine noodles. Served with garlic french bread. Served with garlic french bread.
Cajun Pasta
$23.00
Shrimp and andouille sausage tossed with red onions, green and red bell peppers, garlic, sun dried tomatoes, basil, and Cajun spices tossed in a rich and creamy white wine sauce with angel hair pasta. Served with garlic french bread.
Queen's Pasta
29.00
Shrimp, crab meat, crawfish tails, oysters and andouille sausage tossed with red onions, green and red bell peppers, garlic, sun dried tomatoes, basil, and Cajun spices tossed in a rich and creamy white wine sauce served with angel hair pasta. Served with garlic french bread.

$Po'Boys


Specialties


Red Beans and Rice
$7.00-14.00
Seasoned slow cooked red beans served over white rice.
NOLA File Gumbo
$8.95-17.95
A savory roux based soup with chicken, beef, smoked sausage and shrimp served over white rice.
Shrimp Corn and Crab Bisque
$9.95-18.75
Smooth rich and cream base soup with shrimp, crab and whole kernel corn.
Jambalaya
$8.95-15.25
Seasoned rice with chicken and smoked sausage.
Red Velvet Chicken and Waffles
$14.95
Red velvet waffle topped with crispy seasoned NOLA fried chicken.
Shrimp and Grits
9.95-18.50
Creamy cheese grits covered with shrimp and andouille sausage tossed in Cajun spices sauteed in a creamy white wine sauce topped with seasoned collard greens.

$Platters


Blackened Chicken Breast Platter
$15.00
6 oz. chicken breast blackened and pan seared. Served with your choice of 2 sides.
NOLA Fried Chicken Platter
$14.95
Served with your choice of two sides and buttered garlic French bread. Served with your choice of 2 sides.
Shrimp Platter
$16.00
Golden fried shrimp. Served with your choice of 2 sides.
Catfish Platter
$16.00
Golden fried catfish. Served with your choice of 2 sides.
Crawfish Platter
$23.00
Flash Fried crawfish tails. Served with your choice of 2 sides.
Crab Platter
$25.00
Flash fried soft shell crabs and two crab cakes. Served with your choice of 2 sides.
Seafood Platter
35.00
Fried shrimp, catfish, oyster, crawfish tails, soft shell crab and alligator. Served with your choice of 2 sides.

$Sides


French Fries
$2.00
Mac and Cheese
$4.00
Jambalaya
$4.00
Red Beans and Rice
$4.00
Potato Salad
$4.00
Chipotle Cole Slaw
$4.00
Seasoned Green Beans
$4.00
Collard Greens
$4.00
Corn Bread Dressing
$7.00

Menu for Queen Zuri is provided by findrestaurantmenu.com

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