Snacks
Here for the drinks. We make 'em strong, better have a bite to eat too.Herbivore Tempura
$7.00
Locally sourced vegetables, battered and fried with sweet chili dipping sauce.
Cityseed Market Veggies
$7.00
Local vegetable medley that changes daily.
Portobello Fries
$6.00
Seasoned panko bread crumbs, served with a sundried tomato aioli.
Arancini
$6.00
Chef's choice of fresh daily ingredients.
Crostini
9.00
Whipped mint and fennel pollen goat cheese, sliced strawberries, cherry red wine reduction and local honey drizzle.
$Brunch Sweet
Stuffed French Toast
$11.00
Strawberry and whipped cream cheese.
Mini Waffles
$10.00
Birch beer and maple.
Mason Jar Yogurt Parfait
8.00
Cabot yogurt, bishops farms apples, bakery on main granola and local honey drizzle (ct).
$Brunch Savory
Deviled Eggs
$8.00
House made filling topped with pickled local okra.
Shrimp & Grits
$14.00
House made cheddar grits, cajun spiced shrimp, local habanero cream sauce.
Classic Benedict
$11.00
Nodine's local ham (goshen, ct).
Pork Belly Benedict
$13.00
Bourbon braised.
Egg Omelette
$12.00
Chef's choice of fresh market vegetables.
Farm Benedict
$11.00
Stone gardens variety.
Crab Benedict
$13.00
House made crab cake.
Breakfast Risotto
$15.00
Cheddar cheese, crispy bacon, poached egg and toast points.
Brunch Burger
19.00
Willoughby's coffee dusted, bacon, poached egg and hollandaise.
$Small
Filling appetizers that can easily feed more than one person.Steak Tartar
$15.00
Grass-fed tenderloin, capers, sugar maple farms horseradish, black truffle oil, topped with local quail egg and house made chips.
Mac + Cheese
$6.00
Blue, cheddar, mozzarella, parmesan and breadcrumbs.
Tomato Salad
$12.00
Herb marinated stone garden tomatoes, cucumbers and red onion, topped with crumbled feta.
Farm Salad
$9.00
Satur farms mixed mesclun greens, shaved fennel, blueberrries, red onion and muddy roots sun shoots with roasted shallot and thyme vinaigrette.
Ceviche
$13.00
Fresh bay scallops, fresh avocado, cucumber, red onion, pickled peppers, frizzled shallots, smokes sea salt and muddy roots micro greens.
Blistered Brussel Sprouts
10.00
Pan roasted with jalapeno cream sauce.
$Brunch Extras
Two Eggs
$5.00
Any style.
Home Fries
$5.00
Served with house made ketchup.
Breakfast Sausage
$5.00
Two house made patty.
Bacon
$30.00
Applewood smoked.
Root Hash
$7.00
Local root vegetables topped with fried egg.
Grits
5.00
Cheddar.
$Medium
More big than small, shareable, crowd pleasing plates.Local Burratina
$13.00
Luizzi's family cream filled mozzarella ball, bacon wrapped dates and local tomato jam.
Day Boat Scallops
$19.00
Pepper encrusted, cauliflower puree with sweet ginger-carrot honey.
Mussels
$10.00
(Maine) choice of broth (white wine and garlic or diablo).
Summer Risotto
$15.00
English peas, onions, garlic, smoked corn, Parmesan and finished with chive oil.
Meatballs
11.00
5 balls pan roasted to order with Parmesan, mozzarella and pomodoro sauce.
$Brunch Hops
Bottles & Cans
7.00
Always 3-4 different varieties.
$Large
For when you don't want to share.Blue Slope Farms Burger
$18.00
Franklin, ct hand pressed patty, brioche roll, muenster cheese, bourbon shallot jam with hand cut potato wedges.
Grass Fed Steak
$34.00
12 oz hangar steak served with roasted potatoes, haricot vert and demi-glace.
House Made Ricotta Gnocchi
$20.00
Chef's choice of fresh daily ingredients.
Walden Hill Butcher's Cut
32.00
Local acorn-finished pork, special cuts each week.
$Oak Board
Served with an assortment of pickled veggies, seasonal jam or local honey.Cheese and Charcuterie
$23.00
Cheese
$11.00
Charcuterie
13.00
$Dessert
Blonde Cookie Lava Cake
$7.00
Molten chocolate center.
Seasonal Beignets
$7.00
Granny smith apple.
Lemon Sorbet
6.00
Seasonal berry medley.
$Harney & Sons Tea
Earl Grey Supreme
$4.00
Black teas with natural lemony bergamot.
Organic Green
$4.00
Served with citrus and ginkgo.
Egyptian Chamomile
$4.00
Aromatic caffeine free herbal.
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