Oaxaca Kitchen

Oaxaca Kitchen Menu

(203) 859-5774
228 College St, New Haven, CT 06510
$$$$$

Other Starters


Special Key Lime Guacamole
$14.00
.
Quesadilla
$10.00-17.00
Nachos Grande
$12.00-15.00
Layered with melted cheese, jalapenos, black beans, pico de gallo, and sour cream.
Tamale of the Day
$13.00
Please call restaurant for today's tamale.
Arepa
$7.00-12.00
Fresh corn cake, Mexican cheese and black beans.
2 Beef Empanadas
$11.00
Flat iron steak, chihuahua cheese and chipotle aioli.
Shrimp Ceviche
$14.00
Onion, tomato, and cilantro lime infused shrimp.
Chili
9.00
Slow cooked ground beef, kidney beans, Mexican oregano, and green and red chili.

$Soups and Salads


Taco Salad
$10.00
Mixed greens, tomato, avocado, queso fresco, and agave nectar vinaigrette in a tortilla basket.
Ensalada Mixta
$10.00
Toasted pepitas, jicama, tomato and hibiscus dressing.
Mexican Squash Soup
$7.00
Chayote and poblano soup with hints of nutmeg and coriander.
Sopa de Tortilla
7.00
Roasted tomato and red chili with avocado, crema casa, grilled chicken and spiced tortilla chips.

$Tacos


Beef Short Ribs Taco
$5.00-13.00
With oaxaca slaw, pico de gallo, sour cream and shredded cheese.
Beef Barbacoa Taco
$5.00-13.00
With oaxaca slaw, pico de gallo, sour cream and shredded cheese.
Pork Three Chile Taco
$5.00-13.00
With oaxaca slaw, pico de gallo, sour cream and shredded cheese.
Chicken Adobo Taco
$5.00-13.00
With oaxaca slaw, pico de gallo, sour cream and shredded cheese.
Fish Baja Taco
$5.00-13.00
With oaxaca slaw, pico de gallo, sour cream and shredded cheese.
Skinny Veggie Taco
$5.00-13.00
With oaxaca slaw, pico de gallo, sour cream and shredded cheese.
Pork Belly Taco
$5.00-13.00
With oaxaca slaw, pico de gallo, sour cream and shredded cheese.
Lobster Tempura Taco
8.00-21.00
With oaxaca slaw, pico de gallo, sour cream and shredded cheese.

$Burritos and Enchiladas


Burrito
$16.00-16.00
Large flour tortilla filled with rice, beans and Mexican cheese.
Enchilada Platter
19.00-15.00
Three enchiladas topped with salsa roja and melted cheese. Served with rice and beans and choice of protein.

$Tortas and Hamburguesas


Mexican Hamburger
$12.00
On a bun with queso chihuahua and poblano tossed with Spanish onions and chile fries.
Vegetable Bean Burger
$11.00
On a bun with avocado, lettuce, sliced tomatoes and queso chihuahua with chile fries.
Tortas
14.00-14.00
Mexican sandwich with choice of filling, beans, cheese, lettuce, tomato, avocado, and jalapenos.

$Entrees


Fajitas
$19.00-22.00
With sizzling peppers, onions, black beans, rice, lettuce, pico de gallo, sour cream and flour tortillas.
Scallops Salsa Verde
$29.00
Cumin seared scallops, salsa verde and avocado salsa.
Carne Asada
$25.00
Marinated and grilled skirt steak, sweet potato mash, sweet corn, black bean salsa and steak pan juice.
Beef Barbacoa de Res
$23.00
Cubed skirt steak cooked with avocado and maguey leaves.
Costilla de Res
$24.00
Braised short ribs, chile glazed carrot ribbons and sweet potato mash.
Credo A Los Tres Chiles
$21.00
Negro modelo braised pork shoulder.
Mole Rojo
$18.00
Chicken breast with traditional chocolate red mole.
Camarones al Chipotle
$24.00
Garlic sauteed shrimp, poblano and cilantro rice with chipotle sauce.
Chiles Rellenos
$18.00
Poblano peppers with baby spinach, sweet corn, golden raisins, queso fresco and salsa ranchera.
Special Vegetarian Entree
$15.00
Please call restaurant for today's selection.
Pistachio Mole with Scallops
29.00
Mole, a bunch of ingredients ground up and cooked. Examples include aniseed, ancho, poblano and jalapeno chili, unhulled sesame seeds, and tarragon.

$Sides


Side of Guacamole
$5.00
Side of Rice and Beans
$5.00
Fried Plantains
$6.00
Mexican Corn
$6.00
Oaxaca Tortilla Chips and Salsa
5.00

$Lunch Specials


Lunch Special Platter
11.75
Your choice of 1 burrito, two tacos, or two enchiladas. Served with bean, rice, tortilla chips, and salsa.

$Dessert


Cointreau Scented Caramel Custard
$8.00
Tres Leches Cake
$8.00

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