Salads, Meats and Cheeses
Organic Greens
$5.95
Tuscan olive oil, balsamic drizzle, roasted tomatoes, and pepitas.
Arugula
$6.95
Baby arugula, extra virgin olive oil, lemon, and Grana Padano.
KZ Chopped Salad Bowl
$7.95
Feta, olives, pepperoncini, roasted tomatoes, roasted red pepper, cucumbers, chick peas, and tahini vinaigrette
Lacinato Kale Caesar Bowl
$8.95
Croutons and traditional Caesar dressing.
Charcuterie
13.95
Selection of meats and cheeses, pickled vegetables and oil cured olives.
$Small Plates
Soup
$8.00
Chef's daily selection.
Nachos
$12.00
Smoked duck breast, fried wonton skins, chipotle aioli and lime crema.
Organic Greens
$8.00
White balsamic vinaigrette, caramelized onion, toasted pumpkin seeds, and dry jack cheese.
Fried Fresh Artichoke Hearts
$9.00
Chipotle aioli and black olives.
Market Soup
$8.00
Made from the freshest local ingredients.
Field Greens
$9.00
White balsamic vinaigrette, caramelized onion, toasted pumpkin seeds, and California dry jack cheese.
Grilled Shrimp
$15.00
Melted leeks with creme fraiche, roasted yellow beets, fried capers, currants, and arethusa blue cheese.
Duck Nachos
$13.00
Whiskey barrel smoked duck, fried wonton skins, chipotle aioli, and lime crema.
Lettuce Wraps
$12.00
Spicy braised beef peanuts and mint Chile-garlic sauce.
Steamed Dumplings
$13.00
Pork, ginger, sake, soy, Chile sauce, and scallion-ginger pesto.
Korean BBQ Pork Belly
$14.00
Smoked, slow roasted, peanuts, kim chi, and pickled daikon.
Pastrami Spiced Salmon Gravlax Poke
13.00
Pickled sweet onion, soy, garlic Japanese mayonnaise, edamame, Fresno chili, and shaved daikon.
$Zinc Plates
Grilled Shrimp Cobb Salad
$15.00
Mixed greens, white balsamic vinaigrette, applewood-smoked bacon, boiled egg, avocado, blue cheese, and roasted tomato-grilled sourdough croute.
Wagyu Burger
$18.00
Grilled with toasted bun, Grafton smoked cheddar cheese, lettuce, roasted tomato, onion relish, and french fries.
Chicken and Warm Goat Cheese Salad
$15.00
Mixed greens with spicy vinaigrette, roasted artichokes, zucchini, roasted tomatoes, and grilled sourdough croute.
Grilled 4-Cheese Sandwich
$14.00
Whole g multi-grain bread, mozzarella, Parmigiano Reggiano, fontina, Pecorino Romano, and fig jam.
Korean Chili Ground Pork Bowl
$15.00
Sesame spinach, sushi rice, and kim chi.
Malaysian Shrimp Fried Rice
$15.00
Fried brown rice, Thai Chile spices, cilantro, scallions pineapple, bean sprouts, and scrambled egg.
Scottish Salmon and Paella
$16.00
Poblano sofrito, roasted green peppers, artichokes, haricots verts, crumbled goat cheese, and kale pesto.
Tuna
$18.00
Pan seared yellowfin, sesame seed encrusted, purple sticky rice, sauteed Asian cabbage, and wasabi oil.
Soba Noodle Sautee
$14.00
Spicy curry-coconut milk sauce, Asian eggplant, Napa, carrots, and fried egg.
Beef Pastrami Sandwich
$16.00
Brioche bun, Grafton smoked cheddar cheese, pickled onion, and french fries.
4-Cheese Ravioli
15.00
Leeks, shaved fennel, roasted tomatoes, spring onion, sweet garlic, and Parmigiano Reggiano cheese.
$Cicchetti
Served with toasted sourdough.White Bean Salad
$4.95
Roasted tomatoes, basil pesto, roasted radicchio, and pearl mozzarella.
Taleggio Cheese
$4.95
Sweet-pickled baby peppers.
Cerignola Olives
$3.95
Orange oil and chili flakes.
Italian White Anchovies
$5.95
Caper berries, roasted red peppers, and basil pesto.
Shrimp Milanese
$6.95
Fresh peppers, onion, lemon, and Frantoia extra virgin olive oil.
Sliced Avocado
$4.95
Toasted almonds, balsamic drizzle, and Frantoia extra virgin olive oil.
Spicy Sopressata
$4.95
Liuzzi fresh ricotta and Tuscan olive oil.
Squid Salad
5.95
Gently braised with garlic, lemon, and Frantoia extra virgin olive oil.
$Main Plates
Thick Cut Pork Chop
$28.00
Cucumber, tomato, feta cheese fattoush, barley sautee, rainbow carrots, scallion, and zaatar pesto.
Cantonese Duck Confit Lo Mein
$29.00
Hoisin, szechuan pepper, cherry sauce, bean sprouts edamame, carrots, kim chi.
Grilled Chicken
$28.00
Ginger, olek sambal, bok choy, peas with miso butter, and purple sticky rice.
Ricotta Gnocchi
$28.00
Leeks, shaved fennel, roasted tomatoes, spring onion, sweet garlic, and ricotta fina.
Tuna
$30.00
Soy cured grilled yellowfin, vegetable spring rolls, ponzu sauce, fried spinach, wasabi oil, and Chile-garlic sauce.
Scottish Salmon
$29.00
Dill-pine nut raita, roasted fennel, saffron sauce, asparagus, smashed celeriac, and yukon gold potato with ricotta fino.
Grilled Rib Eye Steak
$35.00
Butter, thyme royal trumpet mushrooms, green peppercorn demi-glace, shaved Brussels sprouts, yukon potato mash, and sour cream.
Seafood and Andouille Paella
31.00
Shrimp, bay scallops, crayfish, poblano sofrito, roasted green peppers, artichokes, haricots verts, crumbled goat cheese, and lacinato kale pesto drizzle.
$House Pies
Salmon Gravlax
$13.95
House made Gravlax, lemon creme fraiche, fried capers, red onion, and topped with arugula salad.
Fennel + Taleggio
$14.95
Spinach puree, Parmigiano Reggiano, almonds, and oil cured olives.
Portobello
$13.95
Portobello mushroom, balsamic marinade, caramelized onion, fontina cheese, and topped with arugula salad.
Kz Hawaiian
$14.95
Smoked chicken andouille sausage, pineapple, pickled jalapeno, and mozzarella.
Blanco
$13.95
Caramelized onions and thyme pesto, fresh ricotta cheese, mozzarella, Parmigiano Reggiano, and extra virgin olive oil.
Black Pepper Shrimp
$14.95
Parsley pesto, goat cheese, roasted tomatoes, and fried capers.
Tomato
$12.95
Tomatoes, roasted garlic, basil pesto, mozzarella, fontina, and topped with herb salad.
Broccoli Rabe
$12.95
Roasted garlic, ricotta salata, mozzarella, and local Salemme hot pepper flakes.
Sausage
$14.95
Housemade Berkshire pork sausage, hot cherry peppers, broccoli rabe, and mozzarella.
Fennel Salami
$13.95
Pickled Fresno chilies, roasted tomato, and fresh mozzarella.
Shaved Brussels Sprouts and Bacon
$16.95
Crumbled goat cheese, applewood smoked bacon, and pickled red onion.
Fig + Speck
$14.95
Roasted fig sauce, sliced speck, goat cheese, caramelized onions, balsamic reduction and arugula.
Loaded Baked Potato
$13.95
Yukon gold and garlic mash, bacon, blue cheese, cheddar cheese, and sour cream.
Adonis
15.95
Lamb sausage, grilled onions, tzatziki cucumber yogurt sauce, and lemon zest.
$Cheeses
Accompanied by seasonal fruits, raisin-nut brioche and local honey.3 Cheeses
$15.00
5 Cheeses
20.00
$Make Your Own
Make Your Own
7.95
$Desserts
Dark Chocolate, Passion Fruit and Mango Mousse Cake
$13.00
Almond rocher and mango lassi.
Zinc Coupe
$8.00
Two scoops of any flavor of sorbet or ice cream.
Strawberry and Rhubarb Layer Cake
$13.00
Strawberry milk foam, rhubarb gelee, and berry milk crumble.
Menu for Kitchen Zinc is provided by findrestaurantmenu.com
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