The Blue Pearl Menu

Name: The Blue Pearl
Telephone: (203) 789-6370

(203) 789-6370

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130 Court St, New Haven, CT 06511

American

Restaurant Website

Main

Salad

baby greens

sherry citrus vinaigrette

caesar salad

traditional 1924 recipe or add chicken (add'l)

the blue pearl salad

mixed greens, seasonal apples, candied pecans, pancetta bacon, stilton cheese, honey raspberry vinaigrett

chopped salad

feta cheese, black olives, red onion, cucumber, cilantro, mixed greens, add chicken or shrimp (add'l)

Samll Plates

crispy lobster roll

dried apricot vinaigrette

shrimp cocktail

with traditional cocktail sauce

crispy select oysters

spicy horseradish dipping sauce

cheese platter

(please ask for daily selection) cabot cheddar, goat, blue, gruyere, stilton & manchego

crispy calamari

dipping sauce of the day

Large Plates

macaroni and cheese

cabot cheese add lobster or andouille sausage

mussels and fries

garlic, white wine, fresh tomato and herb

seared salmon

scallion caper butter, coconut basmati rice

blueplate meatloaf

polenta-crusted with mashed potatoes, plum vidalia ketchup

whiskey rib eye

molasses bourbon butter, vidalia onion rings

angus burger

vidalia onion, tomato, garlic mayonnaise, blue cheese or cheddar cheese, seeded bun

classic lobster roll

prepared either chilled with tarragon mayonnaise or warm in a clarified butter sauteed

Surf & Turf Fondue

available to share a savory presentation of grilled steak, chicken breast, andouille sausage, grilled shrimp, roasted potatoes and mushrooms with a choice of a sauce from the following:

chipotle hollandaise

horseradish crÃ¨me fraiche

plum and hoisin sauce

tamarind chutney

cayenne and paprika creole sauce

Savory Fondues

available to share served with a varying selection of flatbreads, fondue breads, sliced apples, grapes, and fresh vegetables

gouda and belgian lager

brie and pesto

smoked cheddar and apple cider

cheddar and roasted tomato

brie and blue cheese

3 cheese swiss

artichoke, parmesan and crÃ¨me fraiche

fontina and wild mushroom

manchego with a dash of tequila

roasted red pepper and gruyere

Sweet Fondues

served with a varying selection of rice crispy treats, fresh fruits, banana bread, marshmallows, brownies and lady fingers

bittersweet chocolate orange fudge

semi-sweet chocolate and coconut cream

Belgian milk chocolate and amaretto fondue

semi-sweet chocolate and dried bing cherry

belgian milk chocolate and peanut butter

white chocolate and raspberry swirl

bittersweet chocolate, roasted hazelnuts and frangelico

venetian espresso and bittersweet chocolate

s'mores

milk chocolate, marshmallow, graham crackers

tiramisu mascarpone

roasted red pepper and gruyere

Dessert

"little deb" cupcake

flourless chocolate cake, whipped cream, chocolate butter cream and ganache

banana split

rum caramelized bananas, vanilla ice cream, chocolate and carmel sauces and crushed nuts

apple pie

traditional style with vanilla bean ice cream

key lime pie

served with fresh whipped cream

ice cream sandwich

housemade cookies and ice cream of the day, belgian chocolate sauce

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