Appetizers
Pumpkin Miso Soup
$5.00
Slow roasted pumpkins, sweet potatoes, acorn squash, and organic soy bean miso enriched with locally foraged, invasive, codium fragile seaweed that is rich in vitamins, heart-healthy fats, and glutamic acid.
Evergreen Salad
$10.00
A salad of kale, Brussels sprouts, and avocado. Optional addition of black soldier fly larva bacon bits, raised on organic plant-based leftovers.
Masala Mame
$7.00
Spicy Indian-inspired edamame.
Agedashi
$8.00
Momma's recipe of crispy fried local organic tofu made and delivered by master tofu-maker The Bridge. Served in a ginger broth made from wild-foraged local kelp.
Tempura Mussels
$12.00
A bowl of plump whole wheat tempura-fried rope-grown green mussels served with lime wedges and a kimchee sauce.
Tokyo Fro
$10.00
Tasty curls of crispy organic potatoes drizzled with a creamy tomato remoulade.
Tatsutage
$10.00
Momma's recipe of fried chicken - without the chicken - made of soybeans, amaranth, and peas instead. Served with a side of curry sauce.
Jonah Crab Claws
$24.00
A sweet fleshed distant cousin of the dungeness Crab caught in deep waters off the coast of Maine. 4 claws.
The Softest French Kisses
38.00
Warm, soft, and wet sashimi scallops in a titillating ginger sake oyster sauce.
$Sashimi
9-Spice Invasive Asian Carp
$18.00
Thinly sliced, delicate carp with a spicy citrus tamari sauce and green onions. Served with roasted black soldier fly larvae or plain without insects.
9-Spice Salmon Sashimi
25.00
Wild salmon seasoned with spicy citrus tamari sauce and green onions.
$Main Courses
Future Sushi Especial
$75.00
For an adventurous palate. A dozen of the most popular sushi recipes from the year 2150.
Nigiri Plate Especial
$35.00
Our sustainable twist on traditional Edo-style sushi. An eclectic assortment of sustainably sourced seafood.
Maki Sushi Especial
$35.00
An assortment of our best sustainable sushi roll recipes. Vegetarian, Kosher, and Gluten-free options available.
Ginger Tofu
$15.00
Ginger seasoned organic local tofu made and delivered by master tofu-maker, Steve, of The Bridge. Served with sauteed vegetables and brown rice.
Miso Eggplant
$15.00
Roasted miso eggplant. Served with sauteed vegetables and brown rice.
Udon Noodles
$8.00
Plump Japanese wheat noodles in a light and savory broth made from Maine kelp.
Miso Ramen
8.00
Freshly made ramen noodles in a rich and spicy sesame miso broth.
$Rolls of a Lifetime
A Roll of A Lifetime
$7.00
Baked wild Alaskan coho salmon skin with asparagus. 5 pieces.
Rock-Em Sock-Em
$6.00
Kimchee-seared wild Alaskan sockeye salmon and avocado. 5 pieces.
Pole Dancer
$6.00
Kimchee-seared pole-caught Washington state albacore and avocado. 5 pieces.
Kwanzaa Bonanzaa
$13.00
A coconut-covered roll of Alaskan shrimp, cantaloupe, burdock root, and vegan tapioca cream cheese. 5 pieces.
Crickleberry Brie Roll
$13.00
Crickets, brie cheese, and apricots. 5 pieces.
Ebibaba
$8.00
Florida Atlantic Coast pink shrimp, stuffed in potato skin, topped with organic cow's milk cheese and a lemon dill sauce. 1 piece.
California Roll Royale
$23.00
Maryland blue crab meat and sliced avocado, drizzled with curry sauce. 5 pieces.
Oo La La Mitzvah
$14.00
Whole wheat tempura wild Alaskan sockeye salmon, hormone-free organic cow's milk cheese, avocado, and ch'i energy. 5 pieces.
Best Hot and Crispy Roll Ever
$13.00
Spicy chilled raw scallops and avocado in a hot and crispy tempura-fried roll. 5 pieces.
Italian Stallion
$13.00
Delicately seared albacore, mascarpone cheese, pistachios, and orange marmalade. 5 pieces.
Wabisabi
$13.00
A roll of kimchee-seared wild Alaskan coho salmon wrapped in pickled grape leaves. 5 pieces.
One-Eyed Crab Monster
$22.00
Maryland soft-shell crab wrapped in potato skin, topped with a buttery cow's milk cheese called Melville (Caseus Fromagerie), creamy curry sauce, and a sunny side up quail egg. 1 piece.
Tres Sushi Mariachis
$9.00
Wild salmon, capers, burdock root, avocado, organic olive oil. 5 pieces.
Dancing Samurai
$18.00
Slices of kimchee seared pole caught Washington state albacore tuna on a roll of Florida shrimp, albacore, and aguacate. 5 pieces.
Cranberry Fields Forever
$13.00
Delicately seared albacore, goat cheese, and cranberries. 5 pieces.
Bad-Tempered Geisha Boy
$10.00
For men who like big muscles. A tasty bulging package made from rope-grown New Zealand green mussels. 5 pieces.
Bone Thugs-n-Broccoli
$13.00
Salmon bones and broccoli stems. 5 ultra-tasty, ultra-nutritious, ultra-affordable pieces.
The Lost Tribe of Chiang Roll
$19.00
1000 year-old duck egg (peat moss-preserved), figs, dates, raisins, sheep's milk feta, pomegranate, cinnamon, spicy red pepper, honey, pistachio, extra virgin olive oil. 5 pieces.
Tyger Tyger
$16.00
Seared albacore, goat cheese, apricots, avocado, pickled radish, homemade African berbere mix. 5 pieces.
Mishima Sonata
14.00
Cashew butter, Alaskan shrimp, banana, avocado, honey, goat cheese, and hot peppers, whole wheat tempura-fried in a whole-grain roll. 5 pieces.
$Vegetable Rolls
Kiss The Smiling Piggie
$7.00
Baked sweet potato, mango chutney, and pine nuts. 5 pieces.
Voompa Al-Salam
$11.00
Spicy crunchy eggplant, avocado, and smoked jalapeno cashew cheese, seasoned with homegrown chilies and Iranian ghormeh sabze (an herb mixture of fenugreek, cilantro, and scallions). 5 pieces.
Japafrican Queen
$9.00
Eggplant, okra, goat cheese, apricots, avocado, pickled radish, chives, and Ethiopian berbere spice mix. 5 pieces.
The Roll of Milk and Honey
$8.00
Figs, dates, raisins, sheep's milk feta, roasted barley, cinnamon, spicy red pepper, honey, pistachio, extra virgin olive oil, and manna or broccoli. 2 pieces.
Chinese Pygmy Rodeo
$8.00
Tempura mushrooms and scallions wrapped in potato skin, topped with toasted organic cow's milk cheese and lemon dill remoulade. 1 piece.
Chinese Superhero
$7.00
Whole what tempura broccoli, roasted garlic, and black beans. 5 pieces.
Passion Without Words
$13.00
Mushrooms, asparagus, brie cheese, and artichoke hearts, tempura-fried whole. 5 pieces.
Killer Squid
$11.00
Udon noodles flavored in shiitake mushrooms and seaweed stock, black beans, and scallions. 5 pieces.
Hot-Headed Cowgirl
$13.00
A coconut-covered roll of avocado, vegan tapioca cream cheese, papaya, burdock, and hot peppers. 5 pieces.
Chicken Teriyaki
$13.00
A soy-, amaranth-, and pea-based alternative to chicken, broccoli, mushroom, pineapple, cranberries, almonds, burdock root, and homemade sake teriyaki sauce. 5 pieces.
Ginger Eggplant Teriyaki
$13.00
Asian eggplant and a medley of vegetables, with plenty of fresh raw ginger and our homemade sake teriyaki sauce. 5 pieces.
Warm Grapes Falling On A Happy Head
9.00
A grape leaf-wrapped roll of eggplant, avocado, pickled-radish, scallions, and hot pepper, drizzled with extra virgin olive oil. 5 pieces.
$Sushi for the Masses
5 Pieces Baked Sweet Potato Roll
$4.00
5 Pieces Steamed Broccoli Roll
$4.00
5 Pieces Steamed Okra Roll
$4.00
8 Pieces Artichoke Heart Tempura Roll
6.00
$Invasive Species
Finger Lickin' Fish Ribs
$18.00
Fall-off-the-bone succulent baked invasive carp ribs. 3 pieces.
Dreamcatcher Onigiri
$10.00
Mugwort. 4 little balls.
Tempura Weed Chee
$15.00
The tender leaves of the Japanese knotweed plant are kimchee-pickled then fried in 100% whole wheat batter. Gluten-free garbanzo bean flour batter is also available.
Romping with the Goats
$13.00
Whole wheat tempura-fried invasive Asian carp, papaya, goat cheese, and African spices. 5 pieces.
Sakura Sashimi
$35.00
Invasive Asian carp, coarse Atlantic sea salt, a squeeze of lime, infused with the earthly goodness of beets to give it an earthiness and sweetness. Served thinly sliced and partly frozen.
Kiribati Sashimi
$35.00
Lionfish sashimi, mineral-rich Kiribati sea salt, and a dozen profoundly mouth-numbing spices.
Catfish Blues
$10.00
Chesapeake Bay invasive blue catfish, asparagus, apricots, and black beans. 5 pieces
Kanibaba
25.00
Chesapeake Bay blue crab stuffed in potato skin, topped with toasted organic cow's milk cheese, a lemon dill remoulade, and Asian shore crab (gathered on our certified shell fishing grounds in Branford, CT). 1 piece.
$Happy Endings
7 Deadly Sushi
$5.00
Delicious roll of fermented sun-dried banana, cashew butter, strawberries, cacao nibs, and homemade hand-pounded mochi, topped with a baby scoop of coconut olive oil ice cream eaten in one bite. 1 bite-sized piece.
Tempura-Fried Ice Cream
$10.00
1 giant scoop of freezing cold vanilla ice cream, surrounded by hot, sweet and crispy tempura.
Menu for Miya Sushi is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Pacifico Restaurant
American, Seafood, Spanish
Pad Thai Restaurant
Asian, Thai
Pizza At The Brick Oven
American, Calzones, Chicken, Italian, Pizza
Pizza Corner
American, Healthy, Hoagies, Italian, Pizza, Salads, Sandwiches, Soups, Wings, Wraps
Pizza Empire
American, Burgers, Late Night, Pizza, Sandwiches, Subs, Wings
Pizza House
American, Hoagies, Pasta, Pizza
Primo Pizza
American, Burgers, Calzones, Pasta, Pizza, Salads, Wraps
Rudy’s
American, Belgian, Pub Food
Samurai Japanese Restaurant
Japanese, Sushi
Southern Hospitality Soulfood
American, Desserts, Soul Food, Southern
Spooner's Restaurant & Pizza
American, Hoagies, Pizza, Sandwiches
Sullivan's on Chapel
American, Pub Food, Sandwiches