Small Plates
Baadal Jaam
$7.95
Baked and spiced eggplants. Topped with yoghurt, tomatoes and spices.
Pomegranate Shrimp
$9.95
Shrimp baked with cheese, spices and fresh pomegranate seeds. Gluten free.
Hara Bhara Kebab
$8.95
Fresh spinach mixed with potatoes, green chilies, cilantro and gently spiced.
Gobi Bezule
$7.95
Spicy crisp cauliflower florets tossed with curry leaves and mustard seeds. Veagn. Gluten free.
Jeera Scallops
$9.95
Fresh bay scallops tempered with royal cumin seeds served on a bed of saffron sauce. Gluten free.
Kakori Seekh Kebab
$9.95
Popular, tender and juicy ground lamb kebab. A nawaab of avadh special. Gluten free.
Galouti Kebab
$9.95
Royal kebab. Delicious and very flavorful melt in your mouth smoked kebabs. Originated from the kitchen of the nawabs (royals) of Lucknow a few hundred years ago. Gluten free.
Kebab Platter
$12.95
Assorted tandoori kebabs. Gluten free.
Tandoori Wings
$8.95
Marinated chicken wings grilled in the tandoor. Gluten free.
Chilli Chicken
$8.95
Batter fried chicken sauteed in a spicy sauce. Gluten free.
Indian Flatbread Pizza
$8.95
Choice of chicken or paneer.
Achari Paneer Tikka
9.99
Paneer marinated in house mainade and grilled. Gluten free.
$Chaats
Indian street food.Palak Ke Chaat
$6.95
Fresh baby spinach lightly sauteed topped with yogurt dressing. Gluten free.
Avacado Papri Chaat
$7.96
A crispy papri wafer, fresh avocado, coarse potato mash and chickpeas mixed with a cool yogurt and tart tamarind chutney with a light sprinkling of roasted spices.
Paani Poori
$6.95
Small bread bowls filled with sweet and spicy juice. Vegan.
Bhel Puri
$5.95
Puffed rice mixed with small pieces of crunchy chickpea noodles and mixed with onions, tomatoes and tamarind and mint chutney. Vegan.
Kachori Chaat
$7.95
A savory fried, stuffed bread balls topped with yogurt and chutneys.
Aloo Tikki Chaat
$7.95
Spicy potato patties with chickpeas, topped with yogurt, onions and chutneys.
Samosa Chaat
8.95
Vegetable samosa chickpeas and yogurt chutney.
$Samosa
Pastry turnovers stuffed with your choice.Potatoes and green peas Samosa. Vegan
$5.95
Vegan.
Ground Chicken Samosa
6.95
$Pakoras
Fritters dipped in seasoned chickpea flour batter all pakoras are gluten free and vegetable 1 are vegan.Vegetable Pakora
$5.50
Chicken Pakora
$8.50
Mirchi Bajji Pakora
$5.50
Amritsari Fish Pakora
$7.50
Paneer Pakora
$7.50
Onion Pakora
6.50
$Classic Curries
All curries are gluten free and served with long grain Himalayan basmati rice.Tikka Masala Curry
$14.95-14.95
Fenugreek scented tomato cream sauce.
Korma Curry
$14.95-14.95
Cashewnut based creamy sauce.
Saag Curry
$14.95-14.95
Pureed spinach with herbs and spices.
Vindaloo Curry
$14.95-14.95
A spicy tangy sauce with potatoes.
North Indian Curry
$14.95-14.95
A home style Punjabi curry sauce.
Andhra Curry Masala Curry
14.95-14.95
A very spicy Andhra curry sauce.
$Soups and Salads
Coconut Soup
$3.95
Shredded coconut, coconut cream and milk make this soup slightly sweet. Gluten free.
Mulligatawny Soup
$3.95
Traditional soup made with lentils, spices and subtly flavored with delicate herbs. Gluten free and vegan.
Tomato Shorba
$3.95
A spicy blend of fresh pureed tomatoes garnished with delicate herbs. Gluten free.
Chicken Shorba
$4.95
A flavorful chicken soup seasoned with aromatic Indian herbs. Gluten free.
Garden Salad
$3.95
Fresh salad served with your choice of Indian vinaigrette or Italian dressing. Vegan. Gluten free.
Indian Cuchumber Salad
$3.95
Onion, tomato, cucumber tossed with lemon-juice and spices. Vegan. Gluten free.
Mango Avocado Salad
$5.95
Mangoes, avocados, sweet corn, beans, onions, tomatoes and bell peppers. Vegan. Gluten free.
Palace Grilled Salad
$8.95
Your choice of tandoori grilled chicken on a bed of fresh iceberg lettuce, tomatoes, cucumbers, and onions with our house dressing.
Palace Special Soup
5.95
A secret from the palace of the King of Delhi. A savory soup cooked with rice and your choice of chicken or shrimp garnished with lemon juice. Sure to tickle your taste buds.
$Tandoori Specialties
Served with long grain Himalayan basmati rice pilaf and dal makhani. The entire selection of tandoori plate is gluten free.Adraki Champ
$19.55
Tender rack of lamb marinated in a amazing ginger marinade and cooked in tandoor. Gluten free.
Boti Kebab
$19.95
Cubed leg of iamb marinated in a yogurt masala. Gluten free.
Chicken Tikka
$16.95
Chicken tenders marinated with spices and cooked to perfection. Gluten free.
Malai Tikka
$16.95
Chicken tenders marinated in cream cheese, saffron and cardamom. Gluten free.
Tandoori Chicken
$14.95
Chicken marinated in yogurt with freshly ground spices and lemon juice. Gluten free.
Tandoori Salmon Tikka
$18.95
Fresh Atlantic salmon marinated in herbs and spices and cooked in the tandoor. Gluten free.
Stuffed Portabella Mushrooms
$14.95
Large portabellos stuffed with spinach artichoke topped with cheddar cheese. Gluten free.
Tandoori Malai Shrimp
$18.95
Jumbo shrimp marinated with cream cheese, ginger, garlic, spices and grilled in the tandoor. Gluten free.
Fish Tikka
$16.95
Marinated pieces of swordfish and roasted on a skewer in the tandoor.
Paneer Hariyali Kebab
$14.95
Slices of home made cottage cheese marinated with mint and yogurt, and cooked in the tandoor.
Seekh Kebab
$16.95
Finger rolls of ground lamb and spiced with fresh ginger.
Tandoori Mix Grill
18.95
A delicious combination of chicken, lamb, seekh kebab and shrimp.
$House Specialties
All house special dinners served with long grain basmati pulao rice and a choice of vegetable of the day. Gluten free.Murgh Wajid Ali
$16.95
A royal delicacy from the kitchen of Wajid Ali Shah. Chicken breast stuffed with paneer and nuts simmered in a creamy saffron sauce.
Butter Chicken
$16.95
Tandoori chicken masterfully simmered in a tomato and cream sauce flavored with ginger, cinnamon (bone-in).
Murch Vagan
$17.95
A combination of ground lamb, and boneless pieces of lamb, cooked in a hot and spicy onion sauce seared with red chillies.
Lamb Yakhni
$17.95
From the heart of Kashmir valley. Lamb pieces simmered in a yogurt sauce flavored with cardamom, fennel and ginger.
Fish Malabari
$18.95
Fresh swordfish pieces cooked with grated coconut in a coconut based curry sauce.
Lamb Rogan Josh
$17.95
A Kashmiri lamb dish in a rich onion sauce flavored with whole spices.
Kadhai Chicken
$16.95
Chicken cooked in a tomato sauce with bell peppers and onions in an iron wok.
Mahi Mahi Balchao
$18.95
Wild mahi-mahi seared and topped with pickeled shrimp and mango salsa.
Patrani Machi
$17.95
Tilapia coated with coconut mint chutney and spices, traditionally steamed in a banana leaf.
Paneer Mughlai
$17.95
Stuffed paneer triangles topped with rich cashew nut based sauce.
Mirchi Phillauri
$16.95
Stuffed bell peppers baked, served on bed of rich tomato sauce.
Mutton Qorma
$18.95
Bone-in goat pieces cooked with yoghurt and spices. A house special from the kitchen of king bahadur shah zafar.
Dhaba Chicken
16.95
Bone-in chicken cooked with ground spices, onions and tomatoes.
$Vegetarian Specialities
All vegetable entrees are served with rice. Gluten free.Aloo Gobhi
$13.95
Cauliflower and potatoes cooked with herbs and spices. Vegan.
Baingan Bhartha
$13.95
Grilled eggplant cooked with onion, tomatoes and fresh herbs. Vegan.
Baingain Patiala
$13.95
Fresh eggplant slices smeared with herbs and spices, sauteed with raisins and cashews and garnished with almonds. Vegan.
Bhindi Do Pyaza
$14.95
Okra sauteed with onions, tomatoes, ginger, garlic and spices. Vegan.
Chana Masala
$12.95
A North Indian specialty. Subtly flavored chickpeas tempered with ginger and garlic. Vegan.
Dal Makhani
$13.95
Fresh home made cottage cheese cooked gently with tender green peas and fresh spices.
Gobi Kaju
$14.95
Fresh cauliflower florets pan seared in a delicately spiced cream sauce with whole cashews.
Kadai Paneer
$14.95
Home made cheese in a dry sauce with ginger and bell pepper.
Malai Kofta
$14.95
Minced garden fresh vegetable balls cooked in a rich sauce and mildly spiced.
Mattar Paneer
$13.95
Fresh home made cottage cheese cooked gently with tender green peas and fresh spices.
Navratan Shahi Korma
$14.95
Assorted garden fresh vegetables sauteed in fresh herbs and spices in a cream sauce with cashews and almonds.
Paneer Masala
$14.95
Tender chunks of home made cheese cooked with a tomato and butter sauce.
Paneer Shahi Korma
$14.95
Home made cheese cooked with nuts and a touch of cream in fresh herbs and spices.
Punjabi Bhaji
$13.95
Deep fried fresh vegetable fritters simmered in a ginger, garlic and tomato sauce.
Saag Paneer
$13.95
Spinach cooked with home made cheese and fresh spices.
Aloo Mattar
$13.95
Fresh green peas cooked in a spiced sauce with potatoes.
Mattar Mushrooms
$13.95
Garden fresh peas and mushrooms cooked with garlic, ginger and coriander.
Mushroom Saag
$13.95
Fresh mushrooms cooked in spinach with fresh spices.
Vegetable Vindaloo
$13.95
Garden fresh vegetables sauteed in a spicy onion tomato sauce and garnished with lemon juice.
Veggies and Tofu Jalfrezi
$13.95
Mixed vegetables cooked with tofu, onions and bell peppers in a tangy sauce. Vegan.
Sham Savera
$14.95
Punjabi Kadhi
$13.95
Flavorful yogurt curry with seasoned spices and fried pakoras (fritters).
Yellow Dal Tadka
13.95
Lentils cooked with delectable blend of traditional herbs and spices.
$Breads
Naan
$2.95
Plain unleavened bread made in a tandoor.
Garlic Naan
$3.50
Naan bread topped with fresh garlic, coriander and seasoning.
Peshwari Naan
$4.50
A sweet naan stuffed with almonds, raisins, cashews and coconut.
Onion Kulcha
$3.50
Spicy and hot bread stuffed with onions.
Tandoori Roti
$2.95
Unleavened wheat flour bread made in the tandoor. Vegan.
Chapati
$2.95
Unleavened wheat flour bread made in the tandoor.
Paneer Kulcha
$3.50
Naan stuffed with homemade cheese, spices and herbs.
Paratha
$2.95
Multi-layered whole wheat flour bread cooked with butter or vegetable oil.
Aloo Paratha
$3.50
Whole wheat flour bread stuffed with spiced mashed potatoes.
Gobi Paneer Paratha
$3.95
Whole wheat flour bread stuffed with spiced cauliflower and paneer.
Spinach Paratha
$3.95
Whole wheat flat bread stuffed with fresh spinach.
Keema Naan
$4.50
Whole wheat flour bread stuffed with ground lamb, fresh ginger and cilantro.
Mint Lachha Paratha
$3.50
Whole wheat bread layered with fresh ground mint cooked in a tandoor.
Poori
$3.50
2 pieces. Whole wheat breads that are fried in vegetable oil until they are golden and puffy. Vegan.
Paneer Bhatura
$3.50
Paneer stuffed deep fried bread.
Bread Basket
9.50
Our most popular breads plain naan, garlic naan, tandoori roti and paratha.
$Rice Specialties
All biryanis are cooked with long grain basmati rice and exotic blend of spices. Gluten free.Biryani Chicken
$15.95
Biryani with boneless chicken tenders. Served with side of raita (yogurt).
Biryani Lamb
$15.95
Biryani with boneless lamb cubes. Served with side of raita (yogurt).
Biryani Vegetable
$14.95
Biryani with assorted vegetables. Served with side of raita (yogurt).
Shrimp Biryani
$16.95
Biryani with sauteed shrimps. Served with side of raita (yogurt).
Goat Biryani
$17.95
Biryani with bone-in goat meat. Served with side of raita (yogurt).
Mushroom Rice
$5.95
Basmati rice cooked with fresh sliced mushrooms.
Saffron Rice
$6.95
Basmati rice flavored with Kashmiri saffron, smoked with cashews, raisins and almonds.
Basmati Rice
$2.50
Palace Special Biryani
16.95
Our special biryani cooked with chicken, lamb, shrimp, paneer, vegetables, cashews, raisins and almonds. Served with riata.
$Accompaniments
Zaika.Baingan Ka Raita
$3.95
Fresh yogurt whisked with roasted eggplant pulp.
Raita
$3.50
Whipped yogurt with cucumbers, carrots and chopped tomatoes.
Chutney
$1.95
Mint, onion and tamarind.
Pickles
$1.95
Imported mixed pickles.
Mango Chutney
$2.95
Sweet and sour mango relish.
Pappad
$3.50
2 pieces. Crisp lentil wafers.
Anar and Corn Raita
$3.95
Fresh yogurt blended with pomegranate and corn.
Yogurt
2.95
Home made fresh yogurt.
$Desserts
Rasmalia
$5.95
2 pieces. A dessert from the eastern port of India. Fresh cheesecakes served dipped in sweetened milk and topped with nuts.
Gulab Jamun
$4.95
A north Indian sweet made from essence of milk, deep fried cheese and flour munchkins, soaked in a honey syrup.
Kheer
$4.95
Rice pudding. A famous Indian sweet made from milk and rice, flavored with nuts, raisins and cardamom.
Kulfee
$4.95
Home made ice cream made with milk and nuts.
Mango Melba
$4.95
A great mango ice cream sundae.
Gajjar Halwa
4.95
Indian carrot cheesecake.
$Beverages
Mango Milk Shake
$3.95
Lassi
$3.75
A soothing yogurt drink flavored with rosewater sweet or salted.
Mango Lassi
$3.95
A yogurt drink made with fresh mangoes.
Coconut Lassi
$3.95
A yogurt drink made of coconut milk.
Juice
$3.95
Soda
$2.75
Tea
$2.95
Coffee
$2.95
Indian Chai Tea
$3.50
Made with Indian spices and milk.
Iced Chai Latte
$3.95
Chai tea served chilled over ice and flavored with cardamom. Served with milk and sugar.
Milk
$2.50
Menu for India Palace Restaurant is provided by findrestaurantmenu.com
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