Specialty Beverages
Sweet Lassi
$2.95
Yogurt drink with sweetened rose water
Mango Lassi
$3.95
Yogurt drink with pureed mango
Salted Lassi
$2.95
Yogurt cooler with a touch of salt and crushed cummin seeds
Lime Juice
$2.50
With a touch of crushed cummin and rock salt
Passion Fruit Juice
$2.50
Mango Juice
2.50
$Vegetarian Appetizers
Mirch Pakora
$4.95
Jalapeños dipped in lentil batter. Very spicy.
Vegetable Pakora
$4.95
Shredded vegetables coated in a mildly spiced batter.
Bataka Wada
$4.95
Lightly seasoned mashed potato balls in a chickpea batter.
Paneer Pakora
$5.95
Homemade cheese coated in seasoned batter.
Samosa
$4.95
Homemade turnovers stuffed with a mixture of vegetables and potatoes.
Aloo Tikki
$4.95
Mashed potato patties dipped in chickpea batter and deep-fried.
Cachori
$5.95
Lightly seasoned crushed peas in a pastry shell.
Onion Bhajias
$4.95
A ball of sliced onion dipped in a tasty batter and deep-fried.
Boondi Chat
$4.95
Tiny fritters tossed with tomato, cucumber, green chilies, and "chat masala."
Dahi Papri
$5.95
Crispy wafer chips tossed with chickpeas, yogurt, and tamarind chutney.
Kuchumber Salad
$4.95
Onions, tomatoes, and cucumbers tossed in a zesty tamarind dressing.
Samosa Chat
$7.95
Vegetable samosa with yogurt, onion, and tamarind of spices.
Vegetarian Platter
9.95
A combination platter of pakoras, alooktikki, bataka, and samosa.
$Non-Vegetarian Choices
Lamb Samosa
$5.95
Fresh homemade turnovers stuffed with seasonal minced lamb.
Shrimps Poori
$8.95
Shrimp with a mild cream sauce served in a poori.
Nirvana Wings
$8.95
Our twist on Buffalo wings.
Chicken Pakora
$6.95
Chicken tenders marinated with cumin and coated with a crunchy batter
Shrimp Til Tinka
$9.95
Jumbo shrimps with vegetable stuffing coated wirg a rice flour batter
Garlic Shrimp
$8.95
Shrimp in a delightful garlic sauce.
Chicken Tikka
$8.95
An appetizer portion served over a salad garnish.
Chicken Chat
$5.95
Cubed chicken tikka, cucumber, tomato, onion, and green chilies in a tangy dressing.
Seekh Kebab
$8.95
Seasoned ground lamb with salad garnish.
Lemonfish
$8.95
Lightly marinated fish stir-fried and topped with sesame seeds.
Mixed Non-Veg Platter
12.95
Chicken pakoras, shrimp til tinka, lamb samosa, and chicken tikka and zaroka kebab.
$Appetizers and Indo-Chinese Nepali
Gobi Manchurian
$8.95
Delicious Indo-Chinese starter.
Paneer Kathmandu
$8.95
Paneer cooked with mild spices.
Vegetable Momo
$8.95
Typical Nepali dish, steamed vegetable dumplings served with chutney.
Chicken Momo
$8.95
Typical Nepali dish, steamed chicken dumplings served with chutney.
Chapli Murgh
$8.95
Minced chicken patties with northern blend of spices.
Chicken Noodles
$10.95
Steamed noodles fried with minced chicken.
Vegetable Noodles
9.95
Steamed noodles fried with cabbage, broccoli, carrots and long beans.
$Soups
Lentil Soup
$4.95
Soup of the Day
4.95
Please contact the restaurant for the current selection.
$Thali's Combination Platters
Served on a steel platter.Vegetarian Thali Platter
$17.95
Vegetable samosa and 2 vegetable entrées of the chef's choice.
Meat Thali Platter
20.95
Lamb samosa and lamb or chicken curry.
$Biryanis
Indian fried rice served with a side of raita.Vegetable Biryani
$12.95
Chicken Biryani
$14.95
Lamb Biryani
$15.95
Shrimp Biryani
17.95
$Chef's Choice
Nariyal Shrimp
$22.95
Big shrimp cooked in real coconut pot with Southern Indian blend of spices (curry leaves mustard seeds coconuts other spices) served in coconut ball.
Rack of Lamb
$26.95
Baked and marinated served with mix vegetables.
Lamb Madras
$18.95
Cubes of lamb cooked in southern blend of spices.
Zaroka Kakab
$16.95
White meat of chicken marinated with chef's blend of spices baked in the clay oven served in hot sizzling plate.
Sam Sabera
$15.95
Home-made cheese balls covered with thin layer of spinach cooked in tomato based coconut sauce.
Bean's Thoran
$14.95
French beans cooked in southern blend of spices.
Fish Bahar
20.95
Marinated baked salmon cooked in special spices.
$Tandoor Selections
The tandoor is a coal-fired clay oven which is used for the roasting and baking of all sorts of meats and breads. The intense heat of the oven seals in the flavor of foods so that meats remain tender and juicy inside. Tandoor items are served on a sizzler.Vegetarian Seekh Kebab
$13.95
A blend of fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in tandoor.
Paneer Shaslik
$13.95
Homemade Indian cheese marinated in a spicy yogurt marinade with seasonal vegetables.
Tandoori Shrimp Shashlik
$17.95
Jumbo shrimps skewered with onions, tomatoes and bell peppers.
Fish Tikka
$17.95
Choice chunks of fish in a delicate marinade.
Tandoori Chicken
$13.95-21.95
Our most popular dish from the tandoor. Chicken legs and thighs in a yogurt marinade.
Boti Kebab
$16.95
Boneless lamb cubes marinated and baked in the tandoor.
Chicken Tikka
$14.95
All-time favorite. Cubes of boneless white chicken breast marinated with aromatic spices then baked on skewers in the tandoor.
Seekh Kebabs
$16.95
Ground lamb seasoned with bell peppers, onions, coriander, chillies and garam masala.
Zaroka Mixed Grill
22.95
A distinctive blend of kebabs. Includes shrimp, fish, lamb and chicken.
$Breads
These typically accompany most Indian food. Bread is used for dipping and scooping food, as the traditional way to enjoy Indian food is with your hands.Roti
$2.95
Whole wheat thin unleavened bread.
Poori
$4.95
Deep fried for a crispy, puffy texture.
Paratha
$3.95
Multi layered flatbread cooked in skillet.
Peshwari Naan
$5.95
Dried fruit and coconut.
Mint Paratha
$4.95
Whole wheat bread, dried with mint.
Naan
$2.95
With butter.
Aloo Paratha
$4.95
Stuffed with seasoned potatoes.
Garlic Naan
$3.95
Topped with garlic and cilantro.
Onion Kulcha
$3.95
Stuffed with onions.
Chili Naan
$4.95
With chilies and onions.
Paneer Kulcha
$5.95
Stuffed with homemade cheese.
Keema Naan
$5.95
Stuffed with seasoned lamb.
Mixed Bread Basket
10.95
Naan, garlic naan, and aloo paratha.
$Vegetarian Selections
Mattar Paneer
$12.95
Homemade cheese cubes in a thick curry sauce with green peas and a touch of cream.
Shahi Muglai Paneer
$12.95
A julienne of homemade cheese cooked in a tomato based cream sauce.
Paneer Burgee
$12.95
Shredded homemade cheese sauteed with onions and tomatoes.
Vegetable Jalfreize
$11.95
Stir fried cauliflower, broccoli, carrots, pepper, potatoes and onions.
Malai Kofta
$12.95
Balls of delicately spiced vegetables served in a mild cream sauce.
Navratan Korma
$12.95
Eclectic mix of nine vegetables and nine spices in a nutty cream gravy.
Chana Pindi
$11.95
Chickpeas cooked with special Indian herbs and spices.
Chana Saag
$12.95
Chickpeas in a rich spinach gravy.
Bhindi Masala
$12.95
Fresh Okra sauteed with tomatoes, onions and spices.
Bhaingan Bhartha
$12.95
Roasted eggplant pulp sauteed with fried onions.
Aloo Palak
$12.95
Potatoes cooked with spinach in a mild blend of spices.
Palak Paneer
$12.95
Homemade cheese cube cooked with spinach and mild spices.
Aloo Gabi
$12.95
A dry sautee of cauliflower and potatoes.
Dal Nirvana
$10.95
Black lentils cooked with a delicious blend of the Chef's own spices.
Dal Makhani
$11.95
Mixed lentils cooked with ginger, garlic, cilantro, and a touch of cream.
Dal Tadka
10.95
Yellow lentils cooked with a mild blend of spices.
$Chicken Selections
Chicken Korma
$14.95
Chicken in a white onion and nut gravy seasoned with mild spices and finished with cream.
Chilli Chicken
$14.95
A tasty treat made from a sautee of red and green bell peppers, onions, jalapenos, tomato and strips of chicken in a pungent chili sauce.
Chicken Makhani
$15.95
Chicken tikka simmered in a butter and cream based tomato gravy.
Chicken Tikka Masala
$14.95
Chicken tikka simmered in a velvety cream and tomato gravy.
Chicken Patiya
$14.95
Pieces of tender chicken cooked in 3 mango flavored gravy.
Chicken Saag
$14.95
A Punjabi dish made from cubes of chicken breast cooked in 3 hearty spinach sauce.
Chicken Broccoli Balti
$14.95
A delicious stir fry of broccoli spears and chunks of chicken breast.
Chicken Jalfrezie
$14.95
Stir fried seasonal vegetables and chicken seasoned with fresh herbs and spices.
Chicken Curry
$14.95
Cubes of chicken simmered in a rich brown onion gravy.
Chicken Fenugreek
$14.95
Fresh fenugreek and mustard seeds add a unique flavor dish to this chicken dish.
Chicken Vindaloo
14.95
This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries.
$Lamb Specials
Lamb Do Piaza
$15.95
Tender lamb cubes simmered in a delicious gravy made from twice do cooked onions.
Lamb Pasanda
$15.95
Pasanda means delicious and that is exactly what this dish is. Lamb cubes cooked in a white onion gravy with chopped nuts and a touch of cream.
Kheema Mattar
$15.95
Sauteed ground lamb and green peas cooked in a tomato gravy.
Lamb Achari
$15.95
Lean and tender lamb in a pickled marinade originated in the Punjab region.
Rogan Josh
$15.95
Lamb cubes in a brown onion gravy with a hint of yogurt.
Lamb Boti Kebab Masala
$16.95
Cubes of lamb first cooked in the tandoor then simmered in our masala gravy.
Lamb Vindaloo
$15.95
This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries.
Lamb Saag
$15.95
Lamb stewed in a hearty spinach gravy.
Lamb Balti
$15.95
Tender cubes of lamb dry sauteed with fresh spices, bell peppers and onions.
Lamb Curry
15.95
Cubes of lean lamb simmered in a tasty brown onion gravy.
$Seafood Specialties
Shrimp Malabar
$17.95
From the state of Kerala - Shrimp, coconut milk, onions and spices.
Shrimp Bhuna
$17.95
Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers.
Shrimp Tandoori Masala
$17.95
Marinated shrimp baked in the tandoor then tossed in our masala sauce.
Shrimp Curry
$17.95
Jumbo shrimp cooked in an authentic brown mild curry sauce.
Shrimp Saag
$16.95
Shrimp in a rich spinach gravy.
Seafood Vindaloo
$16.95
Salmon, scallops and shrimp in our vindaloo sauce.
Fish Curry
$16.95
Fresh chunks off fish in our authentic brown, mild curry sauce.
Goan Fish Masala
$17.95
A zesty fish dish from Goa. Fresh marinated fish tossed in tomato and onion gravy, Flavored with shreds of coconut and tamarind.
Fish Korma
17.95
Fish in a white and nutty gravy seasoned with mild spices and finished with cream.
$Side Dishes
Raita
$2.50
A cooling blend of yogurt, cucumber and seasonings.
Mango Chutney
$2.95
Mixed Pickles
$2.95
Menu for Zaroka Bar and Restaurant is provided by findrestaurantmenu.com
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