Appetizers Dinner
Mango Gazpacho
$9.00
Ceviche
$14.00
Shrimp, scallop, mussels, lime, chilis and garlic.
Portobello Mushroom Salad
$9.00
Asparagus, Parmesan, lemon, basil and garden tomato.
Farmhouse Greens
$8.00
Garden tomatoes, avocado and aged sherry vinaigrette.
Local Arugula
$14.00
Peas, peaches, feta, marcona almond, goat cheese and lemon tarragon vinaigrette.
Tuna Tartar
$16.00
Avocado, cucumber, sesame ponzu and taro root chips.
Hudson Valley Burrata
14.00
Heirloom tomatoes, local arugula, charred bread and olive oil.
$Mains Dinner
Scallop Gnocchi
$25.00
English pea broth, pea shoots, meyer lemon and parmigiano.
Sausage Cavatelli
$20.00
Blistered tomatoes, white wine, broccoli rabe, white beans and herb ricotta.
Roasted Q Farms Chicken
$24.00
Fingerlings, braised summer greens, honey and lavender jus.
Grilled Hanger Steak
$26.00
Chimichurri sauce, salad and fries.
Faroe Island Salmon
28.00
Quinoa tabbouleh, shaved fennel, citrus herb salad and harissa broth.
$While You Decide Dinner
Za'atar Flatbread
$6.00
Tahina, olives and roasted garlic.
Spiced Marcona Almonds & Chickpeas
$6.00
Charred Shishito Peppers
$7.00
Miso, Parmigiano reggiano, yuzu and sesame.
Margherita Flatbread Pizza
$12.00
Petit New England Oysters
3.50
Pickled watermelon mignonette.
$Sides Dinner
Crispy Brussels Sprouts
$7.00
Pickled apples, bacon, shallots and spicy caramel.
House Cut French Fries
$7.00
Basil aioli.
Sauteed Peas and Leaves
$7.00
Olive oil, garlic, chilies and sea salt.
Fork Mashed Garlic Potatoes
$7.00
Menu for 129 is provided by findrestaurantmenu.com
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