Winter 2007 Per Cominciare
Antipasto Casalingo
$16.00
importer chesses and charcutery with marinated olives
Peperoni alla Piemontese e Bufalina
$16.00
roasted peppers with chopped aromatic herbs, anchovies, and buffalo mozzarella
Salmone Marinato al Campari con Arance Sanguinelle e Finocchi
$17.00
'campari cured wild salmon carpaccio topped with a salad of fennel, blood orange and gaeta olives dressing
Lattuga Cappuccio, Pomodoro e Gorgonzola
$13.00
bibb lettuce salad with fresh vine ripened yellow and red tomatoes and imported Gorgonzola
Fritto di Calamari e Zucchine con Piccante di Pomodoro
$14.00
flash fried calamari and fresh zucchini with spicy tomato sauce
'Cacio e Pere'
$12.00
endive, arugula, sliced pears, black seedless grapes and shaved pecorino toscano
Capesante con Cavolo in Agrodolce, Pancetta e Salsa di Fagioli
$18.00
pan seared sea scallops with savoy and red cabbage, served with a fresh sage flavored cannellini bean sauce and crispy pancetta
Carpaccio di Barbabietole Rosse e Gialle con Asparagi e Caprino
$18.00
thinly sliced roasted yellow and red beets with asparagus spears, basil, and crumbled goat cheese
Portabello alla Griglia con Endivia, Trevisano, Mele Verdi e Noci
$14.00
grilled Portobello mushroom with endive, radicchio trevisano, green apple, spicy walnuts and shaved parmigiano reggiano
Lattuge Invernali e Pomodori Arrosto
9.00
organic field greens and roasted winter tomatoes
$I Primi
Agnolotti di Ricotta con Cipolle Caramellate, Porcini e Speck
$23.00
ricotta and basil filled agnolotti with smoked prosciutto, porcini mushrooms, baby zucchini, and caramelized 'tropea onions'
Cavatelli con Broccoli di Rape, Salsiccia e Pomodorini Arrostiti
$19.00
homemade cavatelli with hot and sweet sausages, broccoli rabe, and roasted cherry tomatoes
Linguine alle Vongole con Rughetta e Peperoncino
$17.00
thin linguini, manila clams, wild arugula and fresh peperoncino
Garganelli al Ragu' Bianco di Vitello e Salvia
$18.00
homemade garganelli with white veal ragu' and winter sage
Tagliatelle Verdi con Ragu' Antico di Carni Brasate
$23.00
homemade spinach flavored fettucini with slowly braised meat ragu'
Grano del Giorno
0.00
slowly cooked grain of the day
$La Cena
Salmone al Rosmarino con Lenticchie e Spinaci
$26.00
rosemary infused wild salmon with red and green lentils and roasted cherry tomatoes
Filetto di Sogliola con Capperi e Limone
$27.00
pan roasted filet of sole with lemon sauce, purple smashed potatoes and sauteed escarole
Ippoglosso alla Mediterranea
$29.00
Atlantic halibut, cherry tomatoes, aspirations, and black olives
Polletto alla Cacciatora con Polenta Abbrustolita
$25.00
terracotta roasted cornish hen with lugancia sausages, peppers, and peperoncino with crispy polenta
Scaloppine di Vitello 'Boscaiola'
$28.00
veal scaloppini with domestic mushrooms, mashed potatoes, string beans, and truffle essence
'Fiorentina' d'Inverno
36.00
grilled dry aged prime rib-eye steak with blur cheese marbolized mashed potatoes and sauteed broccoli rabe
$Fall 2006 Per Cominciare
Calamari alla Griglia
$12.00
grilled calamari, frise lettuce, canellini beans and cherry tomatoes
Carciofi alla 'Romana' con mozzarella di Bufala
$15.00
braised artichokes with roasted tomatoes and buffalo mozzarella
Caciucco di Cozze con Pane Abbrustolito
$11.00
prince Edward Island mussels, tomatoes, white wine, garlic bread
Carpaccio di Vitello con Rughetta, Prataioli e Sedano
$14.00
thinly sliced veal carpaccio, baby arugula, celery hearts, mushrooms and Parmesan
Grigliata di Vegetali al Caprino
$13.00
grilled spring vegetables with goat cheese and aged balsamic vinegar
Minestra di Oggi
13.00-0.00
soup of the day
$Le Insalate
'Cacio e Pere'
$1.00
endive, arugula, pears and black seedless grapes
Tricolore con Battuta di Pollo e Asparagi
$16.00
grilled chicken paillard with tricolor salad, asparagus and goat cheese
Giulio Cesare
$11.00-14.00
Romaine lettuce, eggless cheese dressing, croutons and shaved parmesan with grilled chicken
Lattughe e Pomodori Autunnali
7.00-14.00
field green and vine ripened tomatoes
$II Pranzo
Cavatelli ai Piselli col Ragu' del Salumieri
$17.00
home made fresh peas cavatelli, hot and sweet sausage ragu'
Cavatelli ai Piselli col Ragu' del Salumieri
$17.00
Home made fresh peas cavatelli, hot and sweet sausage ragu'
Linguine alle Vongole con Rughetta
$16.00
thin linguini, manila clams, wild arugula
Spaghettini ai 'Cento Pomodori'
$15.00
imported spaghettini with 'one hundred' tomatoes and spring basil
Frittatina di Funghi Misti
$14.00
mixed wild mushrooms frittata, field greens
Salmone Arrosto con Pure'di Patate, Scarola e Salsa di Senape
$19.00
mustard encruted wild salmon with smashed potatoes andescarold
Ippoglosso alla Mediterranea
$23.00
Atlantic halibut with broccoli rabe, cherry tomatoes and black olives
Scaloppine di Vitello 'Boscaiola'
$22.00
veal scaloppini, domestic mushrooms, fresh herbs, smashed potatoes, string beans
Menu for Aloi is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Hunan Taste
Chinese
Sushi 25
Sushi
Forest Street Deli
American, Deli Food
Lou's Kitchen
American
Gates Restaurant
American
Plum Tree
Japanese
Thali
Indian
Taste of Asia
Chinese, Japanese, Sushi
Pinocchio Pizza
American, Italian, Pasta, Pizza, Subs, Wings
Ching's Table
Chinese
Cava
Italian
Villarina's Pasta & Foods
Italian