Starters
Cheesesteak Eggrolls
$15.00
Filet mignon, sweet & spicy chili sauce, honey mustard.
Spicy shrimp eggrolls
$15.00
Shrimp, napa cabbage, sriracha sauce.
Fresh Seared Ahi Tuna
$17.00
Pickled ginger & red wine vinaigrette.
Crispy Shanghai Calamari
$17.00
Calamari from point judith, ri, sweet chili glaze on the side, bean sprouts, cherry peppers, crushed peanuts & scallions.
Lump Crab Cake
$18.00
Abundant lump crab cake, napa slaw & roasted garlic tartar sauce.
Jumbo Shrimp Cocktail
17.00
Five jumbo shrimp, cocktail sauce, louie sauce & lemon.
$Salads
Iceberg Lettuce Wedge
$9.00
Vine-ripened tomatoes, blue cheese crumbles & blue cheese dressing.
Market Fresh Greens
$8.50
Cherry tomatoes, radish, shaved gruyère & shallot-dijon vinaigrette.
Blt Salad
$10.00
Arugula, vine-ripened tomatoes, premium center cut bacon, blue cheese & sweet basil vinaigrette.
Steakhouse Salad with Steak
$27.00
Steak, deviled egg, mixed greens, avocado, bacon, parmesan, blue cheese & sweet basil dressing.
Steakhouse Salad with Shrimp
$27.00
Shrimp, deviled egg, mixed greens, avocado, bacon, parmesan, blue cheese & sweet basil dressing.
Caesar Salad
9.00
Heart of romaine, shaved parmesan, toasted crouton, creamy caesar dressing.
$Soups
Shrimp & Lobster Bisque -Cup
$9.00
Shrimp, lobster, sherry & cream.
Shrimp & Lobster Bisque -Bowl
10.50
Shrimp, lobster, sherry & cream.
$Bone-In Cuts
Bone-In Filet
$65.00
14 oz. USDA choice cut.
Bone-In Ribeye Cowboy Cut
$49.00
22 oz. USDA choice cut
Roasted Rack of Lamb
$45.00
From thomas farms, australia. Glazed with grain mustard-rosemary glaze.
Bone-In Kc Strip
$49.00
18 oz. USDA choice cut.
Wagyu Bone-In Strip
69.00
16 oz. Bone-in strip from snake river farms, id. Dry-aged for 56 days.
$House-Cut Steaks
8 oz Filet Mignon
$41.00
8 oz. Our leanest and most tender cut of beef.
12 oz Filet MIgnon
$48.00
12 oz. Our leanest and most tender cut of beef.
Ribeye
$46.00
16 oz. Known for its intense marbling that creates a silky texture.
New York Strip
41.00
12 oz. More flavorful than a filet with great texture and flavor.
$Seafood & Chicken
George's Bay Seared Sea Scallops
$39.00
Shallot dijon, charred lemon.
Seasonal Ahi Tuna Steak
$39.00
Best of the season preparation.
Seasonal Salmon
$29.00
Seasonal salmon with shrimp, sun-dried tomatoes, mushrooms and newberg sauce.
Pan-Seared Chilean Sea Bass Hong Kong Style
$43.00
Msc certified sea bass, baby bok choy & sherry-soy glaze.
1 Pound Lobster Tail
$61.00
Simply broiled, served with drawn butter.
Herb Brick Chicken
$29.00
Fingerling potatoes, cherry peppers & balsamic cipollini onions.
Signature Lumb Crab Cake
29.50
Two abundant lump crab cakes, napa slaw & roasted garlic tartar sauce.
$Burgers & Sandwiches
Prime Shaved Steak French Dip
$17.00
Roasted prime steak, horseradish sauce, au jus, toasted baguette & fries.
Prime Aged Beef Burger
$14.00
Prime aged beef, cheddar, arugula, sweet pickle dressing, tomato jam, brioche bun & fries.
Napa Valley Chicken Salad
$14.00
Chicken salad, roasted hazelnuts, grapes, toasted challah bread, mixed greens salad & fries.
Crab Cake Sandwich
$18.00
Abundant lump crab cake, napa slaw, roasted garlic tartar sauce, brioche bun & fries.
Quattro burger
$16.00
Prime aged beef, gruyère, parmesan, blue cheese and black pepper cream cheese, brioche bun & fries.
Hickory Bacon Burger
$16.00
Prime aged beef, thick cut smoked bacon, cheddar, caramelized onions, and Sriracha mustard on a brioche bun. Served with fries.
Prime Delmonico Steak Sandwich
$17.50
Usda prime ribeye, gruyere, arugula, horseradish sauce, brioche bun & fries
Sweet Basil Chicken Sandwich
14.00
Marinated chicken breast, swiss cheese, dijon, spinach, tomato jam, brioche bun & fries.
$Desserts
Key Lime Pie
$9.00
Raspberry sauce.
Bananas Foster Bread Pudding
$9.50
Caramel sauce & vanilla bean ice cream.
New York-Style Cheesecake
9.50
Graham cracker crust & fresh strawberries.
$Sides
Fresh Asparagus
$11.00
Sun-dried tomato hollandaise.
Wild Steakhouse Mushrooms
$10.00
Fresh Broccoli
$10.00
Hollandaise sauce.
White Cheddar & Bacon Au Gratin Potatoes
$11.00
Three Cheese Mac
$11.00
Brussels Sprouts
$10.00
Bacon and hazelnuts.
Salt-Crusted Idaho Baked Potato
$9.00
Cream-Style Spinach
$10.00
Fresh Baby Spinach
$10.00
Slightly wilted, garlic oil, red pepper flakes.
Fingerling Potatoes
$10.00
Gorgonzola garlic butter.
Garlic Horseradish Mashed Potatoes
$10.00
Lobster Horseradish Mashed Potatoes
$16.00
Spaghetti Squash
$10.00
Parmesan, cream and almonds.
Side Caesar Salad
$4.00
Side Wedge Salad
$4.00
Side Market Greens Salad
4.00
$Beverages
San Pellegrino
$6.50
750 Ml.
Acqua Panna
$6.50
750 Ml.
Menu for Sullivans is provided by findrestaurantmenu.com
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