Appetizer
Bocconcino Dello Chef
$9.95
Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes, drizzled with balsamic dressing.
Spiedino alla Romana
$10.95
Freshly baked bread stuffed with house-made mozzarella then egg-battered and panko-crusted. Served in a demi-glaze of capers and anchovy sauce.
Tagliere Casareccio
$14.95
Serves for 2. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.
Tortino di Polenta
$9.95
Homemade polenta baked with a light Pomodoro sauce and melted Gorgonzola cheese.
Clams Casino
$12.95
Littleneck clams baked with crispy chopped vegetables and bacon. Finished with lemon and white wine sauce.
Calamari Fritti
$12.95
Pan-fried to perfection and served with fra Diavolo sauce.
Tonno al Crudo
$13.95
Thin slices of raw sashimi tuna served over a bed of baby arugula and shaved Parmesan cheese. Finished with capers and lemon vinaigrette.
Involtino di Melanzane
$11.95
Baked baby eggplant stuffed with ricotta and spinach. Served with a rustic tomato sauce and finished with shaved Parmesan cheese.
Polpettine
$10.95
Mini meatballs served with tomato sauce topped with pecorino Romano and basil.
Carpaccio di Bresaola
12.95
Baby arugula served with thin-sliced cured beef, shaved Parmigiano, and with a drizzle of truffle oil.
$Salad
Mista Salad
$9.95
Mixed greens, black olives, and fresh tomatoes tossed with homemade balsamic dressing and Grana Padano cheese.
Barbabietola Rossa Salad
$10.95
Roasted red beets served with caramelized walnuts and red onions with a drizzle of olive oil.
Insalata di Cesare
$9.95
Romaine lettuce tossed with homemade Caesar dressing, toasted croutons, and Grana Padano cheese.
Caprese di Bufala Salad
$12.95
Creamy Buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.
Carpaccio Salad
$12.95
Baby arugula served with thin-sliced cured beef, shaved Parmigiano, and with a drizzle of truffle oil.
Mango Matto Salad
$10.95
Romaine lettuce and arugula served with goat cheese, fresh mango, roasted almonds, and lemon vinaigrette.
La Mela Acerba Salad
9.95
Wild baby arugula, crispy apple, lemon vinaigrette, and shaving Parmiggiano.
$Pasta
Lasagna Casareccia
$20.95
Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.
Cavatelli Aldo Moro
$20.95
Homemade cavatelli sauteed with broccoli rabe, crumbled spicy Italian sausage, and finished with roasted garlic.
Linguine alle Vongole
$22.95
Linguine pasta sauteed with fresh clams in white wine and garlic sauce or a marinara sauce.
Pappardelle della Nonna
$20.95
Homemade pappardelle served with our Granny recipe ragu meat sauce and finished with sharp pecorino cheese.
Rigatoni Carbonara
$20.95
Sauteed crispy pancetta, egg yolk, fresh Parmigiano, and black pepper.
Bucatini Amatriciana
$20.95
A classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino Romano.
Gnocchetti Filanti
$20.95
Homemade ricotta gnocchi baked in our rustic tomato sauce and served with a lava melted mozzarella.
Ravioli Pantera Rosa
$20.95
Homemade cheese ravioli served in a Grey Goose vodka sauce and finished with a hint of truffle oil.
Fettucine Bolognese
$20.95
Homemade fettucini sauteed in our famous slowly cooked Bolognese sauce and finished with Parmigiano cheese.
Penne Vodka
20.95
Penne pasta sauteed with a creamy pink vodka sauce.
$Veal
Scaloppine Martini
$24.95
Veal scaloppini crusted with Parmigiano Reggiano and pan fried. Served in a white wine and fresh herb sauce.
Vitello Florio
$24.95
Veal scaloppini sauteed with mushrooms and finished in a light Marsala wine glaze.
Vitello al Fior di Latte
$24.95
Breaded veal scaloppini pan-fried and baked with homemade mozzarella and Pomodoro sauce.
Vitello Saltimbocca
25.95
Veal scaloppini topped with prosciutto and sage and served with sauteed spinach.
$Meat
Filleto al Pepe Verde
$33.95
8 oz. filet mignon grilled and served with a cognac reduction sauce, shallot, and green peppercorns.
Tagliata di Manzo
33.95
12 oz. Blanc Angus New York strip marinated with fresh herbs and grilled to perfection. Topped with arugula, cherry tomato, shaved Parmigiano, and roasted potatoes.
$Fish
Shrimp Scampi
$26.95
Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.
Sole Oreganata
$24.95
Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume.
Tonno Osteria Romana
$25.95
Sesame seed encrusted tuna sashimi seared to perfection rare. Served with roasted potato and vegetable of the day.
Salmone Mostarda
$24.95
Broiled filet of wild salmon served with light mustard Dijon sauce.
Branzino Aromatico
25.95
Filet of branzino boneless butterflied, grilled a la plancha, and finished with herbs.
$Risotto
Risotto al Tartufo Nero
$24.95
Arborio risotto sauteed with wild mushrooms and sharp cheese with a drizzle of truffle oil.
Risotto allo Zaferano
23.95
Arborio risotto sauteed with pancetta, snow peas, and onions and finished in a light saffron sauce.
$Chicken
Pollo al Prosecco
$22.95
Chicken crusted with sharp cheese, pan-fried, and served in an Italian sparkling wine sauce.
Pollo Rustico
$23.95
Lightly sauteed chicken breast with sausage, sweet and hot peppers, and fresh herbs.
Pollo a Fior di Latte
$21.95
Breaded chicken breast pan-fried and oven-baked with homemade mozzarella and Pomodoro sauce.
Pollo Florio
$21.95
Lightly sauteed chicken breast with mushrooms and finished with a light Marsala wine glaze.
Pollo Francese
21.95
Egg battered chicken breast pan-fried with lemon and white wine sauce.
$Family Bundles
3 People Family Meal
$52.00
1 penne vodka, 1 rigatoni Bolognese, and 1 gnocchi filanti.
4 People Family Meal
$70.00
1 penne vodka, 1 rigatoni Bolognese, 1 gnocchi filanti, and 1 cavateli aldo moro.
5 People Family Meal
90.00
1 penne vodka, 1 rigatoni Bolognese, 1 gnocchi filanti, 1 cavateli aldo moro, and 1 pappardelle nonna.
$Vegetarian & Vegan
Cheesy Eggplants Rollatini
$18.95
3 baked eggplant stuffed with ricotta and spinach. Served in a rustic tomato sauce and finished with shaved Parmesan cheese.
Timballo di Melanzane
$19.95
Baked eggplant with homemade mozzarella, tomato sauce, and basil.
Vegana
18.95
Grilled quinoa and polenta stuffed with corn and green peas. Served over our homemade marinara sauce with grilled vegetables.
$Sides
Broccoli Rabe
$8.95
Sauteed broccoli rabe with garlic and olive oil.
Sauteed Spinach
$6.95
Spinach sauteed in a roasted garlic and olive oil sauce.
Pasta
6.95
$Kid's Meals
Kids' Meal 1
$18.95
Cheese ravioli with tomato sauce, vanilla or chocolate gelato, and soft drinks.
Kids' Meal 2
$18.95
Chicken fingers with french fries, vanilla or chocolate gelato, and soft drinks.
Kids' Meal 3
$18.95
Spaghetti with tomato sauce, vanilla or chocolate gelato, and soft drinks.
Kids' Meal 4
18.95
Penne pasta with tomato sauce or butter, vanilla or chocolate gelato, and soft drinks.
$Desserts
Italian Ricotta Cheesecake
$9.00
Italian style light and heavenly ricotta cheesecake.
Chocolate Lava Cake
$9.00
Moist chocolate with a heart of creamy, rich chocolate served with sweet vanilla gelato.
Tiramisu al Vaso
$9.00
Espresso deep ladyfingers swimming in a luscious mascarpone cream.
Crostata di Mele
$9.00
Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.
Brioche con Nutella
$9.00
Flakey puff pastry loaded with creamy Nutella drenched in zabaglione.
Creme Brulee
$9.00
Creamy French custard topped with a crisp caramelized sugar shell.
Profiteroles al Vaso
$9.00
Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
Menu for Osteria Romana is provided by findrestaurantmenu.com
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