Brunch
BrunchLobster Egg Benedict
$16.00
Toasted English muffin topped with two poached eggs, lobster, Hollandaise sauce, served with fingerling potatoes.
Butter Milk Pancakes
$10.00
Three butter milk pancakes served with Vermont maple syrup, powdered sugar and fresh fruit.
Crispy Brioche French Toast
$10.00
With fresh berry compote.
Mad Hungry Breakfast
$15.00
Two eggs with your choice of French toast of butter milk pancakes served with fingerling potatoes, a toasted English muffin, sweet sausage or apple smoked bacon strips.
Home-style Fresh Waffle
$8.00
Topped with sliced seasonal fruits and fresh whipped cream.
2 Eggs Any Style
$8.00
Cooked to order and served with fingerling potatoes, a toasted English muffin and your choice of sweet sausage or apple smoked bacon strips.
Frittata Del Giorno
12.00
Italian style open faced omelette, made with chef's choice of filling, served with fingerling potatoes.
$Appetizers
AppetizersCast Iron Beef Tips
$13.00
Tender, marinated beef tips with chipotle aioli, corn and black bean onion relish.
Reuben Wraps
$10.00
The classic sandwich in a crispy egg roll, with side of Thousand Island dressing.
Clams Gratinee
$13.00
Fresh shucked littleneck clams topped with garlic butter and Parmesan.
Calamari and Zucchini Fritti
$12.00
Spicy plum sauce.
Tula's Oven-baked Eggplant
$10.00
Tomato, basil, Parmigiano and mozzarella.
Thai Vegetable Rolls
$11.00
Crispy mini spring rolls with spicy Asian dipping sauce.
Hot and Moody
$8.00
House-made chips, bleu cheese aioli and balsamic syrup.
Burrata
$14.00
Buttery cream-filled fresh mozzarella and charred zucchini served over house-made focaccia bread with fire-grilled cherry tomatoes and drizzled balsamic reduction.
Charred Octopus
$14.00
Slow-braised then fire-grilled and served with extra virgin olive oil, garlic, tomato and white beans.
Tuna Tartare
$15.00
Cucumber, guacamole, house potato chips and side of chili dressing.
C&M Sampler
18.00
A selection of handcrafted meats and cheeses, house-made mozzarella, truffle honey, amarena cherries and crostini, perfect for sharing.
$Salads
SaladsA Kale of 2 Cities Salad
$15.00
Finely chopped kale with roasted peppers, artichoke hearts, cannellini beans, tomatoes, toasted pine nuts, balsamic vinaigrette and goat cheese fritters.
The Cobb Salad
$17.00
Chopped iceberg and butter lettuce with apple smoked bacon, red onion, cherry tomato, avocado, hard-boiled egg, Gorgonzola, grilled chicken.
Ras-peary and Greens Salad
$13.00
Mixed greens, red onions, craisins, gorgonzola-stuffed poached pear, candied walnuts and tossed with raspberry vinaigrette.
Red and Golden Beet Salad
$11.00
Red and gold beets, pistachios, goat cheese and baby mache greens.
Caesar Salad
10.00
Chopped romaine with shaved Romano, served with marinated cannellini beans and mustard-marinated tomatoes.
$Pastas
PastasSeafood Pappardelle
$24.00
Shrimp, mussels, clams, calamari, crushed plum tomatoes and parsley.
Bucatini All Amatriciana
$19.00
Guanciale (italian cured bacon), onion, red pepper flakes, tomato and pecorino Romano.
Gnocchi Al Ragu
$20.00
Fresh potato pasta on a bed of our old world bolognese.
Farfalle Alla Vodka
19.00
San Marzano tomato vodka cream sauce with peas and prosciutto.
$Sandwiches and Pizzettas
Sandwiches and PizzettasGrass-fed Angus Burger
$13.00
Toasted brioche roll with fontina or cheddar, arugula, tomatoes, bread and butter pickles.
Black Bean Burger
$12.00
House made vegetable burger topped with chipotle mayo, guacamole, red onion and arugula.
Lobster Roll
$19.00
Maine lobster on toasted buttered roll served open faced with baby maiche greens.
Fish Tacos
$18.00
Cajun encrusted fish of the day, pico de gallo, Jack cheese and red cabbage slaw.
Chipotle Steak Ciabatta Sandwich
$16.00
Sliced grilled sirloin with caramelized onions, chipotle mayo, arugula and fontina cheese.
Capricciosa Flatbread Pizzetta Sandwich
$14.00
Topped with tomatoes, black olives, marinated artichokes, prosciutto, crimini mushrooms, mozzarella and an egg sunny side up.
Chicken Flatbread Pizzetta Sandwich
$12.00
Grilled flatbread topped with grilled chicken, Gorgonzola, pears, caramelized onions and topped with creamy bechamel.
89 Main Sandwich
12.00
Shaved crispy breaded eggplant, roasted peppers, fresh mozzarella served cold or warm in a garlic wrap with balsamic dressing.
$Entrees
EntreesFilet Mignon
$32.00
An 8 oz. on a bed of Gorgonzola sauce, truffle potato puree and sauteed thin beans.
Portobello Chicken Balsamico
$21.00
Bell and Evans free-range chicken breasts topped with grilled portobello, sun-dried tomatoes, light balsamic and garlic, served with potato lasagna and thin beans and hot cherry peppers.
The Brick Meatloaf
$20.00
Angus beef with tula smashed potato crown, confetti of vegetables and caramelized Spanish onion balsamic sauce.
Chatom Cod
$25.00
Served with a creamy Parmesan vegetable risotto.
Tequila Lime Salmon
$25.00
Coconut quinoa with pecans and craisins.
Pan-seared Diver Scallops
26.00
Lemon and capers served over a Mediterranean vegetable fregula.
$Sides
SidesGrilled Chicken
$5.00
Grilled Salmon
$8.00
Potato Lasagna
$5.00
Coconout Quinoa with Pecans and Craisins
$6.00
Sweet Potato Fries
$5.00
French Fries
$5.00
Steak
$8.00
Shrimp
$3.00
Truffle Potato Puree
$6.00
Sauteed Thin Beans
$6.00
Assorted Italian Olives
$5.00
Pan-seared Diver Scallop
$5.00
Black Bean Burger Patty
$8.00
Parmesan Vegetable Risotto
6.00
$Lunch Pastas
Lunch PastasLunch Seafood Pappardelle
$18.00
Shrimp, mussels, clams, calamari, crushed plum tomatoes and parsley.
Lunch Bucatini Allamatriciana
$15.00
Guanciale (Italian cured bacon), onion, red pepper flakes, tomato and pecorino Romano.
Lunch Gnocchi Al Ragu
$16.00
Fresh potato pasta on a bed of our old world bolognese.
Lunch Farfalle Alla Vodka
15.00
San Marzano tomato vodka cream sauce with peas and prosciutto.
$Dessert
DessertTula's Apple Tartlet
$9.00
Square puff pastry topped with cinnamon apples, freshly baked then drizzled with caramel sauce and served with a scoop of Ferris acres vanilla ice cream.
Tequila Tiramisu
$8.00
Lady fingers dipped in Patron XO Cafe liqueur, made with tequila, layered with mascarpone cheese, cocoa powder, chocolate shavings and amaretti crumbles.
Chocolate Lovin' Layer Cake
$7.00
Decadent triple layer with chocolate sauce and whipped cream.
Sticky Fingers
$8.00
Assorted Italian biscotti served with nutella mouse and a brandy infused mascarpone dipping sauces.
Flourless Chocolate Torte
$7.00
Dense and rich with vanilla sauce drizzled and a dollop of whipped cream.
Vanilla Ice Cream
$6.00
Ferris Acres Creamery.
Menu for Tula Restaurant & Lounge is provided by findrestaurantmenu.com
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