Small Plate Starters
Garlic Bread
$4.00-10.00
Shrimp Cargot
$10.00
Garlic butter and mozzarella with bread for dipping.
Broccoli Rabe and Sausage
$10.00
Garlic, fennel seed and red pepper.
Truffle Burrata Garlic Cristini
$10.00
Garlic crostini with truffle oil.
Arancini Crispy Risotto
12.00
Served with tomato sauce.
$Fresh Salads
Avocado Caesar Salad
$10.00
Crisp romaine and croutons with mild avocado dressing.
Arugula Salad
$10.00
Lemon pepper dressing and Asiago.
Winter Salad
10.00
Baby kale, arugula, cabbage, carrot, parsnip, pignoli and cranberries with balsamic dressing.
$Entrees
Mussels Pariano
$12.00-18.00
Hot Italian sausage, onions, pepper and tomato.
Salmon Florentine
$18.00
Pan seared and served with mushroom ravioli, spinach and wild mushrooms.
Chicken Rumba
$18.00
Panko crusted, topped with pesto, tomato and Gorgonzola. Served over linguini.
Pan Seared Pork Chop
$20.00
Crispy smashed potato and wilted spinach with hot cherry pepper gastrique.
Woodmonter
12.00
Linguini with garlic chips, parsley, red pepper and oil.
$Hand Crafted Pizza
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