Appetizers
Fried Calamari
$9.00
Served with marinara sauce.
Fried Mozzarella
$7.00
with marinara sauce.
Pasta Fagioli
$5.00
Fresh beans and pasta in a savory broth.
Lobster Bisque
$7.00
A creamy soup with savory lobster meat.
Crab Cakes
$10.00
Homemade crab cakes made with fresh crab meat.
Shrimp Oreganata
$10.00
Baked with oregano, capers and garlic in a white wine lemon sauce.
Portabella Mushrooms
$8.00
Baked with garlic, Kalamata olives, Gorgonzola, and balsamic vinaigrette
Clams Casino
8.00
Half clams topped with roasted peppers and bacon, baked in a lemon butter white wine sauce.
$Salads
Fiore Salad
$10.00
Beets, kale, goat cheese and walnuts in a balsamic vinaigrette.
Arugula Salad
$7.00
Fresh arugula, sliced almonds, dried cranberries, and Gorgonzola cheese with balsamic vinaigrette.
House Garden Salad
$6.00
Romaine, arugula, grape tomatoes, cucumbers and kalamata olives.
Classic Caesar salad
$14.11
Traditional Caesar salad romaine lettuce.
Chicken Caesar Salad
10.00
$Wraps
Chicken Tender Wrap
$8.00
Cheddar cheese, lettuce, tomato, onion and chipotle dressing.
Grilled Vegetable Wrap
$8.00
Grilled marinated vegetables served with Gorgonzola cheese and habanero peppers.
Shrimp Tender Wrap
10.00
Cheddar cheese, lettuce, tomato, onion and chipotle dressing.
$House Favorites
Chicken Parmigiana
$12.00
Breaded cutlet, marinara sauce and mozzarella and romano cheese.
Chicken Fiore
$17.00
Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Chicken Fiore & Lobster
$18.00
With fresh lobster meat.
Chicken Piccata
$17.00
Sauteed with capers, pignoli nuts and broccoli in a lemon white wine sauce.
Chicken & Shrimp
$14.00
Topped with eggplant, asparagus, shrimpand sharp provolone cheese in a vodka pink sauce.
Chicken Marsala
$17.00
Sauteed with mushrooms in a marsala wine sauce.
Chicken Genovese
$12.00
Topped with fresh tomatoes, eggplant `and mozzarella cheese in a creamy pesto sauce.
Veal Parmigiana
$14.00
Breaded cutlet, marinara sauce and mozzarella and romano cheese.
Veal Fiore
$14.00
Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Veal Fiore & Lobster
$20.00
With fresh lobster meat.
Veal Piccata
$14.00
Sauteed with capers, pignoli nuts, and broccoli in a lemon white wine sauce.
Veal & Shrimp
$16.00
Topped with eggplant, asparagus, shrimpand sharp provolone cheese in a vodka pink sauce.
Veal Marsala
$14.00
Sauteed with mushrooms in a marsala wine sauce.
Veal Genovese
14.00
Topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce.
$Seafood
Shrimp Scampi
$18.00
Butterflied shrimp, capers and garlic in a white wine sauce, sauteed and served over linguini.
Shrimp Fra Diavolo
$19.00
Shrimp sauteed in a spicy marinara sauce over linguini.
Calamari Fra Diavolo
$13.00
Sauteed calamari in a spicy marinara sauce over linguini.
Sole Francaise
$14.00
Tender filets of sole dipped in egg and sauteed in a lemon white wine sauce.
Shrimp & Scallops
$15.00
Sauteed with garlic, tomatoes, sundried tomatoes in a marinara sauce over penne.
Linguini with Clam Sauce
$13.00
Linguini in a savory red or white clam sauce with garlic and herbs, Red sauce with fresh marinara sauce.
Lobster Ravioli
17.00
With fresh tomatoes, sundried tomatoes, mushrooms, fresh spinach in a pink vodka sauce.
$Entrees
Eggplant Parmigiana
$11.00
Eggplant topped with marinara and mozzarella and romano cheese.
Wild Mushroom Ravioli Pomodoro
$14.00
In a tomato pesto sauce with gorgonzola cheese.
Broccoli Aglio Olio
$14.25
Linguini sauteed with fresh broccoli, garlic, olive oil and butter.
Penne Alla Vodka
$15.00
Served with mushrooms in a vodka pink sauce.
Baked Manicotti
$11.00
Manicotti shells stuffed with ricotta, mozzarella, and Parmesan cheese in a marinara sauce.
Baked Spinach Manicotti
$11.00
Manicotti shells stuffed with spinach, ricotta, mozzarella and Parmesan cheese in a marinara sauce.
Lasagna Bolognese
$11.00
Layers of pasta, meat sauce and cheese.
Baked Cheese Ravioli
$11.00
In marinara sauce topped with mozzarella cheese.
Eggplant Rollatini
$14.00
Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce.
Eggplant Fiore
$15.00
Eggplant topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Menu for Fiore II Restaurant is provided by findrestaurantmenu.com
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