Brunch Menu
We use organic farm fresh eggs.2 Eggs
$10.00
Comes with bacon, potato hash and toast.
Eggs Benedict
$13.00
Poached eggs and Canadian bacon, topped with a Hollandaise sauce. Served on an English muffin with potato hash. Add shrimp for an extra charge.
Traditional Omelette
$12.00
Comes with cheddar cheese and served with potato hash and toast.
Create Your Own Omelette
$15.00
Add any of the following items to our traditional omelette: bacon, ham, onions, tomatoes, cream cheese, mushrooms, spinach, broccoli, asparagus. Served with potato hash and toast.
Red Fox Frittata
$17.00
Chef's choice spring vegetables, smoked beef sausage and feta cheese.
Pesto, Ricotta and Egg Pie
$13.00
Chopped pesto, creamy ricotta, fluffy eggs, served on a pita bread and baked in the oven.
French Toast the European Way
$11.00
Topped with berries whipped mascarpone cheese and maple syrup.
Homemade Crepes
$12.00
A thin pancake.
Fried Dough
$8.00
Topped with fresh fruits.
Avocado Toast
$15.00
Comes with 2 eggs and potato hash. Add grilled shrimp for an extra charge.
Shakshouka
$14.00
Roasted red peppers, caramelized onions and eggs, baked and topped with crumbled feta cheese, served with whole wheat toast.
Breakfast Sandwich
$9.95
Texas toast-style bread, sausage patties, tomatoes, eggs, mayo and arugula.
Grilled Waffle Apple Cheddar Cheese Sandwich
$7.95
Grilled apples, cheddar cheese.
Homemade Nutella Crepes
$8.95
Topped with bananas and walnuts.
Belgian Waffles
$11.00
Light thick cake made from leavened batter or dough.
Red Fox Egg White Omelette
$14.00
Comes with spinach, mushrooms and cheddar cheese, served with a side of bacon, toast and potato hash.
Nutella Panini
7.95
Ciabatta bread filled with Nutella and grilled.
$Brunch Bagels
Asiago Bagel with Smoked Salmon
$8.00
Comes with cream cheese, smoked salmon and baby arugula.
Asiago Bagel
8.00
Comes with organic egg, prosciutto di Parma, arugula and cheese.
$Travel Through the World Breakfast
Taste of Mediterranean
$30.00
Eggs, 7 oz. New York strips, 4 oz. grilled salmon, heirloom tomatoes and feta cheese. Served with potato hash and whole wheat toast.
Taste of Istambul
$30.00
Eggs sunny side up, sliced beef sausage with side of fresh sliced tomatoes, feta cheese and potato hash. Served with pita bread and hummus.
Taste of Italy
$30.00
Brutta cheese, 2 eggs sunny side up, prosciutto di Parma, basil pesto, genoa salami, tomatoes served with potato hash.
Taste of New England
$30.00
2 eggs, grilled house-made Italian sausage, grilled oyster, topped with tomato, bacon and olive oil. Served with potato hash and whole wheat toast.
Taste of Albania
$30.00
2 eggs, peppers and cream dip, grilled steak, feta cheese. Albania salad tossed in oil and vinegar. Served with potato hash and toasted whole wheat toast.
Taste of Quebec
$30.00
2 eggs, French toast, Canadian bacon, Brie cheese and fresh tomatoes.
Taste of Spain
$15.00
Scrambled eggs, jalapeno rice, fresh been salsa, grilled sausage patty, lettuce, tomato served over a grilled tortilla.
Breakfast in Europe
$20.00
Two eggs sunny side up, grilled steak and chicken skewers, sliced tomatoes, red onions, feta cheese served with potato hash and toast.
American Surf and Turf
25.00
6oz. petite filet, two sunny side up eggs, smoked salmon served with potato hash and toast.
$Brunch Sides
Bacon
$4.00
Cured pork.
Hot Italian Sausage
$5.00
Finely chopped or ground meat sausage.
Fresh Fruits
$6.00
Potato Hash
6.00
Chopped potatoes, and onions.
$Lunch Appetizers
Oysters Rockefeller
$20.00
Spinach Galliano fontina cream sauce.
New York Style Calamari
$19.00
Sauteed with capers, Kalamata olives, hot cherry peppers and garlic in a lemon white wine sauce.
Fried Calamari
$17.00
Served with fried zucchini and hot cherry peppers, served with marinari sauce.
Maryland Crab Cake
$16.00
Served over baby arugula with a chipotle vinaigrette.
Bacon Wrapped Shrimp
$17.00
Over a homemade crostini in a sherry Gorgonzola sauce.
Baked Stuffed Mushrooms
$14.00
Served with seafood in a white wine sauce.
Grilled Zucchini Rollatini
$14.00
Stuffed with herb goat cheese, and prosciutto di Parma, over tomato sauce, garnished with baby arugula.
Beef Tenderloin Ragu
$14.00
Served with homemade hummus in a natural herb sauce and garlic crostini.
Fig Flat Bread
$16.00
Comes with homemade fig jam, fresh baby arugula, mozzarella cheese and proscuitto di Parma.
Zuppa De Mussels
$13.00
Served with kale fra diavolo sauce.
Red Fox Combo
$12.00
Stuffed clams casino, stuffed mushrooms in a lemon white wine sauce.
Tuna Tartar
$16.00
Layered with an avocado spread on a crostini with mustard, sesame seeds and olive oil.
Shrimp and Scallops
$17.00
Wrapped in bacon over a homemade crostini in a Gorgonzola sauce.
Grilled Scallops
13.00
Poached pear stuffed with Gorgonzola cheese, wrapped with Proscuitto di Parma, garnished with arugula in a port wine glaze.
$Build Your Own Cocktail Platter
Served with cocktail sauce, horseradish and Chianti mignonette.Lobster Cocktail Platter
$25.00
Oysters Cocktail Platter
$3.50
Clams Cocktail Platter
$2.50
Chilled Shrimp Cocktail Platter
$5.00
12 Steamed and Chilled Mussels Cocktail Platter
8.00
$Lunch Soups
New England Clam Chowder
With crispy bacon.
French Onion
$9.00
Topped with homemade croutons and gruyere cheese.
Lobster Bisque Soup
$14.00
Thick and creamy soup with lobster.
Minestrone Barley Soup
$7.00
Vegetable soup with tomato broth.
Chicken Noodle
Seafood Chowder
Lunch Salads
All our greens and vegetable products are organic. Add chicken, grilled salmon, blackened swordfish, grilled shrimp for an additional charge.Classic Caesar Salad Lunch
$11.00
Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing.
Red Fox Signature Salad Lunch
$13.00
Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes and cucumbers, garnished with feta cheese in a white balsamic vinaigrette.
Garden Salad Lunch
$8.00
Mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette.
Roasted Red Beet Salad Lunch
$15.00
Roasted beet tartare, layered with goat cheese, honey glazed walnuts, garnished with a fried goat cheese croquette, drizzled in balsamic and olive oil.
Grilled Steak Salad Lunch
$25.00
Mixed greens, fresh apples, Kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola with a balsamic vinaigrette.
Tuscan Salad Lunch
$24.00
Grilled scallops, chicken and mushrooms over greens with tomatoes, olives, cucumbers, crumbled Gorgonzola cheese, balsamic vinaigrette,
Classic Wedge Lunch
$13.00
Refreshing cold wedge of iceberg lettuce, topped with crispy bacon, tomatoes, crumbled blue cheese, topped with blue cheese dressing.
Mediterranean Seafood Salad
15.00
Crispy iceberg lettuce, aged barrel feta cheese, tomato, cucumber, onions, olives with a lemon vinaigrette.
$Build Your Own Meat Selection
Per meat. Served with mired olives, grilled sweet peppers and jalapeno peppers.Prosciutto Di Parma
$7.00
Sopressata
$7.00
Capicola
$7.00
Smoked Cured Beef
$7.00
Smoked Beef Montenegro Sausage
$7.00
Smoked Beef Hot Montenegro Sausage
7.00
$Build Your Own Cheese Selection
Served with mired olives, grilled sweet peppers and jalapeno peppers. Enjoy cheeses imported from different parts of the world.Gorgonzola Cheese U.S
$5.00
Subitle earthiness and creamy texture, blend of cow and sheep milk, aged a minimum of 90 days.
Queso Manchego: Spain
$5.00
Sheep's milk from Manchega breed of sheep, aged for 12 months.
Chianti Pecorino Toscano Italy
$5.00
Sharp cheese marinated in chianti wine.
Black Truffle Pecorino Toscano
$5.00
Imported from Italy, Rome.
Extra Sharp Cheddar Vermont
$5.00
Aged a minimum of 24 months.
Smoked Maasdam Holland
$5.00
Traditional semi hard Dutch cheese from cow's milk aged for 4 weeks.
Dolce Latte Gorgonzola Italy
$5.00
Aged creamy gorgonzola.
Artigiano Wisconsin, Italy
$5.00
Hand crafted small batch enrobed in balsamic vinegar with a hint of cipollini onions, slightly Sweet and savory flavor.
Parmesan Cheese
$5.00
Brie France
5.00
Soft ripened cheese known as the queen of cheeses.
$Lunch Entrees
Chicken Piccata
$17.00
Mashed potatoes, broccoli, and a caper lemon butter white wine sauce.
Chicken and Beef Tenderloin Tips
$25.00
Served with mushrooms, peppers and onion over barley rice in a cognac sauce.
Papperdelle Pasta
$16.00
Served with white truffle cream sauce.
Grilled Salmon
$20.00
Grilled zucchini and asparagus over greens, drizzled with a balsamic reduction.
8 oz. Grilled Center Cut of Swordfish
$19.00
Comes with an asparagus almond risotto in a red raspberry vinaigrette.
6 oz. Filet Mignon
$30.00
Served with roasted potatoes, grilled zucchini and onion rings.
Potato Gnocchi
$15.99
Comes with sundried tomatoes, Gorgonzola cheese and fresh spinach, topped with pork tenderloin in an Alfredo sauce.
Fettuccine Pasta
$14.99
Comes with blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb Alfredo sauce.
Exotic Wild Mushroom Ravioli
$17.00
Comes with kale in a white truffle cream sauce.
Chicken Scallopini
$14.99
Fresh plum tomatoes, mushrooms and hot italian sausage served over risotto in a cognac sauce.
Red Fox Zuppa
$22.00
Pan seared scallops, clams, mussels in a fra diavolo sauce over linguini pasta.
Red Fox Veal Scallopini
$19.00
Dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb.
Chicken Parm Dinner (lunch)
$16.99
Breaded chicken over spaghetti, with marinara sauce
Penne and Sausage
$17.00
With mushrooms and broccoli in a marinara sauce, garnished with fresh ricotta cheese and olive oil.
Smoked Mozzarella and Asparagus Ravioli
18.00
In a tomato basil pesto sauce.
$Lunch Sandwiches and Wraps
All sandwiches and wraps come with your choice of salad, fries, or homemade potato chips.Turkey Club Sandwich Lunch
$15.00
Grilled whole wheat bread, crispy bacon, mozzarella cheese, lettuce, tomato, onion, and mayo.
Reuben Sandwich Lunch
$16.00
Corn beef served on rye bread with mozzarella cheese, sauerkraut, and Thousand Island dressing.
Philly Steak Panini Lunch
$18.00
Prime steak, mushrooms, shaved onions, mozzarella cheese and chipotle aioli.
Chicken Parm Grinder Lunch
$15.00
Mozzarella cheese and a homemade tomato sauce.
Italian Combo Grinder Lunch
$15.00
Turkey, ham, Genoa salami, lettuce, tomato and onion with mozzarella cheese - your choice of hot or cold.
Buffalo Wrap Lunch
$13.00
Crispy chicken, lettuce, tomato, onion, hot sauce and blue cheese dressing.
Chicken Caesar Wrap Lunch
$14.00
Grilled chicken with romaine lettuce, homemade croutons and Caesar dressing.
Chicken Tender Wrap Lunch
$14.00
Cheddar cheese, lettuce, tomato, onion, and honey mustard.
8 oz. Angus Prime Beef Cheeseburger Lunch
$18.00
Angus prime beef served with lettuce, tomato, onion and cheese on brioche roll. Add bacon, lobster meat for an extra charge.
Blackened Chicken Panini Lunch
$16.00
Comes with impastata cheese, fresh baby arugula, heirloom tomatoes, grilled mild jalapeno peppers.
Grilled Chicken Pesto Panini Lunch
$16.00
Served with roasted red peppers and impastata cheese.
Grilled Vegetable Wrap
$8.99
Chefs choice of vegetable of the day marinated and grilled served with Gorgonzola cheese, and fresh habanero pepper aioli.
Pastrami Sandwich
$14.00
On grilled rye bread, mozzarella cheese, sauerkraut and mustard.
8 oz. Angus Prime Beef Gorgonzola Burger Lunch
$19.00
Topped with Gorgonzola and hot cherry peppers served with lettuce, tomato and onion.
Zucchini and Blackened Chicken Wrap
$13.00
Grilled zucchini and blackened chicken served with gorgonzola cheese, arugula and chipotle aoli.
Buffalo Chicken Panani
14.00
Breaded chicken, lettuce, tomato, onion, blue cheese crumbles, mayonnaise and buffalo sauce.
$Dinner Appetizers
Oyster Rockefeller Dinner
$20.00
Spinach Galliano fontina cream sauce.
New York Style Calamar Dinner
$19.00
Sauteed with cape, Kalamata olives, hot cherry peppers and garlic in a lemon white wine sauce.
Fried Calamari Dinner
$17.00
Comes with fried zucchini and hot cherry peppers, served with mariana sauce.
Maryland Crab Cakes Dinner
$16.00
Served over baby arugula with a chipotle shrimp vinaigrette.
Bacon Wrapped Shrimp Dinner
$17.00
Over a homemade crostini in a sherry Gorgonzola sauce.
Baked Stuffed Mushrooms Dinner
$14.00
Stuffed with seafood in a white wine sauce.
Grilled Zucchini Rollatini Dinner
$14.00
Stuffed with herb goat cheese, and prosciutto di Parma, over tomato sauce, garnished with baby arugula.
Beef Tenderloin Ragu Dinner
$14.00
Served with homemade hummus in a natural hero sauce and garlic crostini.
Fig Flat Bread Dinner
$16.00
Comes with homemade fig jam, fresh baby arugula, mozzarella cheese and prosciutto di Parma.
Zuppa De Mussels Dinner
$13.00
Comes with kale fra diavolo sauce.
Grilled Scallops Dinner
$13.00
Poached pear stuffed with Gorgonzola cheese, wrapped with prosciutto di Parma, garnished with arugula in a port wine glaze.
Fried Calamari
$10.99
Served with marinara and cubanelle sauce.
Crab Cake
$10.99
Served over mesclun greens with a light chipotle vinaigrette.
Red Fox Combo
$12.00
Stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce.
Tuna Tartar
$16.00
Layered with an avocado spread on a crostini with a mustered, sesame seed and olive oil.
Shrimp and Scallops Dinner
$17.00
Wrapped in bacon over a homemade crostini in Gorgonzola sauce.
Grilled Scallops
$10.99
Served with fresh cantaloupe salsa.
Flat Bread
$15.00
With homemade fig jam, fresh baby arugula, mozzarella cheese and prosciutto di Parma.
Zuppa de Mussels
$9.99
Served with kale in a light fra diavolo sauce.
Seafood Martini
$16.99
Chilled shrimp, lobster meat, and crab legs served with a spicy vodka cocktail sauce.
Smoked Duck and Smoked Beef Carpaccio
13.99
Baby arugula, parmesan crostini and chianti pecorino toscano cheese drizzled with white truffle oil.
$Dinner Soups
New England Clam Chowder Dinner
French Onion Dinner
$9.00
Topped with homemade croutons and gruyere cheese.
Lobster Bisque
$14.00
Thick and creamy soup with lobster.
Minestrone Barley Soup
$7.00
Vegetable soup with tomato broth.
Grilled Steak Salad
$19.99
Mixed greens, fresh apples, Kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola and your choice of dressing.
Tuscan Salad
$21.99
Grilled scallops, chicken and mushrooms over greens with tomatoes, olives, cucumbers, crumbled Gorgonzola cheese, and balsamic vinaigrette.
Chicken Noodle
Lobster Bisque
Dinner Salads
All our greens and vegetables products are organic. Add chicken, grilled salmon, blackened swordfish, grilled shrimp for an additional charge.Classic Caesar Salad Dinner
$11.00
Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing.
Red Fox Signature Salad Dinner
$13.00
Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes and cucumbers, garnished with feta cheese in a white balsamic vinaigrette.
Garden Salad Dinner
$8.00
Mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette.
Roasted Red Beet Salad Dinner
$15.00
Roasted beet tartare, layered with goat cheese, honey glazed walnuts, garnished with a fried goat cheese croquette, drizzled in balsamic in olive oil.
Gilled Steak Salad
$25.00
Mixed green fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola with a balsamic vinaigrette.
Tuscan Salad Dinner
$24.00
Grilled scallops, chicken and mushrooms over greens with tomatoes, olives, cucumbers, crumbled Gorgonzola cheese in a balsamic vinaigrette.
Classic Wedge Dinner
$13.00
Refreshing cold wedge of iceberg lettuce, topped with crispy bacon, tomatoes, crumbles blue cheese, topped with a blue cheese dressing.
Mediterranean Salad
$15.00
Crispy iceberg lettuce, aged barrel feta cheese, tomato, cucumber, onion, olives with a lemon vinaigrette.
Red Fox Salad
$9.99
Baby arugula fresh, fruit of the day, roasted almonds, cherry tomatoes, and chilled asparagus in an orange vinaigrette.
Roasted Red Beet Salad
11.00
Lentils, baby arugula, crusted walnuts, goat cheese, shaved apples with a bus sonic vinaigrette.
$Dinner Entrees
Chicken Medallions Dinner
$30.00
Sauteed with sun-dried tomatoes, mushrooms over risotto, finished with white wine, herbs and a touch od pomodoro.
Artichoke Heart Ravioli Pizziola Dinner
$28.00
Mushrooms, caramelized onions, roasted red peppers, capers and olives in a light sherry tomato herb.
Pappardelle Pasta and Chicken Dinner
$25.00
Served with grilled chicken, broccoli, sun-dried tomatoes, in a sherry Alfredo cream sauce.
10 oz. Center Cut of Swordfish Dinner
$38.00
Served with parmesan risotto, chef's choice of a vegetable in a plum wine reduction.
Wild Mushroom Ravioli Dinner
$25.00
Comes with a white truffle cream sauce.
Shellfish Combo Dinner
$45.00
Shrimp, calamari, clams and mussels in a fra diavolo sauce over spaghetti pasta.
Chicken Piccata Dinner
$25.00
Mashed potatoes, and broccoli, in a caper lemon butter white wine sauce.
Chicken and Beef Tenderloin Tips Dinner
$40.00
Served with mushrooms, over mashed potatoes in a cognac sauce.
Wild Grilled Salmon
$30.00
Over saffron risotto, chef's choice of grilled vegetables with a balsamic min glaze.
Branzino Mediterranean Sea Bass DInner
$35.00
Over saffron risotto, cherry tomatoes and Caspers in a white wine sauce garnished with organic arugula.
Chicken Scallopini Dinner
$30.00
Served with hot Italian sausage, plum tomatoes, mushrooms in a cognac herb sauce over parmesan risotto.
Chicken and Crab Meat Dinner
$35.00
Topped with spinach and mozzarella cheese with tortellini pasta in a vodka pink sauce.
Chicken Saltimbocca
$30.00
Topped with eggplant prosciutto di parma, mozzarella cheese and mushrooms, in a cognac herb sauce over garlic mashed potatoes.
Potato Gnocchi
$26.00
Comes with sundried tomatoes and fresh spinach, topped with Gorgonzola cheese and pork tenderloin in an Alfredo sauce.
Fettuccine Pasta
$19.99
Comes with blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb Alfredo sauce.
Cornish Hen
$30.00
Topped with mushrooms in a cognac sauce over corn, mashed potatoes and roasted broccolini.
Penne and Sausage
$25.00
With mushrooms and broccoli in a marinara sauce, garnished with fresh ricotta cheese and olive oil.
Roasted Burrenut Squash Ravioli
$25.00
Comes with local honey, walnuts and dried cranberries in a broth butter sauce.
Exotic Wild Mushroom Ravioli
$26.00
With kale in a white truffle cream sauce.
Seafood Risotto
$23.99
Fresh chunks of our seafood of the day, tossed with English peas, fresh local tomatoes and basil.
Shrimp and Scallops
$33.00
Comes with sun-dried tomatoes, asparagus, over penne pasta in a vodka pink sauce.
Diver Scallops
$38.00
Served with roasted broccolini, Parmesan herb risotto with pomegranate molasses sauce.
Zuppa De Pesce
$29.99
Crab legs, shrimp, scallops, calamari, clams and mussels in a fra diavolo sauce over linguine.
Chicken Scallopini
$21.99
Fresh plum tomatoes, mushrooms and hot Italian sausage served over risotto in a cognac sauce.
Red Fox Veal Scallopini
$30.00
Dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb sauce.
Vitello di Mare
$35.00
Veal scallopini with shrimp, mushrooms and asparagus over capellini pasta in a brandy pink sauce.
Half Cornish Hen
$30.00
Topped with mushrooms in a cognac sauce over com mashed potatoes and roasted broccolini.
Chicken and Shrimp Pesto
$30.00
Topped with grilled zucchini and mozzarella cheese over roasted garlic mashed potatoes in a sherry wine pesto cream sauce, garnished with breaded shrimp.
Veal Pesto
$25.99
Veal scallopini topped with grilled zucchini and mozzarella cheese over garlic mashed potatoes in a white wine pesto cream sauce garnished with lightly breaded shrimp.
8 voz. Pan Seared Wild Salmon
$23.99
Spinach mascarpone risotto in a lemon mustard sauce.
Pan Seared Scallops
$28.99
Comes with shaved asparagus and almond risotto in a raspberry wine reduction.
Chicken Parm Dinner (dinner)
19.99
Breaded chicken over spaghetti, with marinara sauce
$Dinner from The Grill
All steaks are 60-plus days wet aged.Rack of Lamb Dinner
$45.00
Served with mashed potatoes and grilled zucchini.
14 oz. Prime New York Strip Dinner
$50.00
Served with choice of one side.
10 oz. Filet Mignon Dinner
$65.00
Served with choice of one side.
8oz. Sliced Beef Tenderloin Dinner
$60.00
Over garlic mashed potatoes in a mushroom, peppercorn cognac sauce.
Surf and Turf for 2 Dinner
$150.00
Two 6 oz. filets and two 6 oz. lobster tails. Served with parmesan herb risotto and chef's choice of vegetable.
24 oz. Dry Aged Ribeye Dinner
$60.00
Highly marbled, thickly cut with choice of 1 side.
18 oz. Dry-Aged Ribeye Bone-In New York Strip Dinner
$55.00
Comes with choice of 1 side.
Fox Traditional Stuffed Pork Chop Dinner
$30.00
Two pork chops stuffed with spinach and fontina cheese, over mashed potatoes in a cognac sauce.
40 oz. Dry-Aged Porterhouse for 2 Dinner
$120.00
60-day aged with choice of 3 sides.
Rack of Lamb
$32.99
Over brussels sprouts and fingerling potatoes, in a peppercorn cognac sauce.
Grilled Pork Tenderloin
$24.99
Served with wild mushroom truffle fresh herb risotto in a green peppercorn apple brandy sauce.
Grilled Pork Tenderloin
$27.00
Fresh herb risotto and grilled zucchini in a green peppercorn apple brandy sauce.
Stuffed Pork Chop
$22.99
Stuffed with spinach and fontina cheese over polenta in a cognac sauce.
Signature Stuffed Pork Chop
$30.00
Stuffed with mushrooms, spinach, and fontina cheese over mashed potatoes in a cognac sauce.
40 oz. Tomahawk Steak for 2
$130.00
Highly marble, thickly cut with choice of 3 sides.
14 oz. New York Strip
$39.99
Served with mashed potatoes and broccoli.
Red Fox Battered, Dry-Aged Beef Tenderloin for 1
$75.00
Aged in a zero transfer French butter, with choice of 1 side per person.
Red Fox Battered, Dry-Aged Beef Tenderloin for 3
$200.00
Aged in a zero transfer French butter, with choice of 1 side per person.
14 oz. Rack of Veal
$55.00
Red Fox Battered, Dry-Aged Beef Tenderloin for 2
140.00
Aged in a zero transfer French butter, with choice of 1 side per person.
$Signature Steak Sauce
All sauces made in house.Bearnaise
$3.00
Peppercorn Cognac
$3.00
Gorgonzola
$3.00
Horseradish Cream
3.00
$Dinner Sides
Brussels Sprouts
$9.00
Parmesan Risotto
$9.00
Grilled Zucchini
$9.00
Baked Potato
$9.00
Mushrooms, Peppers and Onions
$9.00
Fresh Spinach
$9.00
In garlic and olive oil.
Grilled Asparagus
$9.00
Truffle Fries
$9.00
Comes with roasted garlic and Parmesan cheese.
Baked Mac and Cheese
$9.00
Lobster Tail
$25.00
2 Baked Stuffed Jumbo Shrimp
$18.00
Stuffed with homemade seafood staffing with lobster broth.
Broccolini
$9.00
Creamed Spinach
$9.00
Peppers and Onions
$8.00
Soft Polenta
9.00
$Lunch Raw Bar
Seafood Deluxe
Shrimp cocktail, oysters, clams, lobster tail, crab legs.
Raw Oysters
Raw Clams
Grilled Zucchini Rollatini
$8.95
Stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce.
Smoked Duck and Smoked Beef Carpaccio
$10.99
Baby arugula, parmesan crostini and chianti pecorino toscano cheese drizzled with white truffle oil.
Grilled Scallops
$9.99
Served with fresh cantaloupe salsa.
Flat Bread
13.99
Comes with wild raspberry jam, fresh baby arugula, fresh mozzarella cheese and Prosciutto di Parma.
$Dinner Raw Bar
Seafood Deluxe
Shrimp cocktail, oysters, clams, lobster tail, and crab legs.
Seafood Martini
$16.99
Chilled shrimp, lobster tail and crab legs, served with a spicy vodka cocktail sauce.
Raw Oysters
Raw Clams
Desserts Menu
Wild Berry Walnut Tiramisu
$7.50
Layered espresso drenched sponge cake and mascarpone cream then dusted with cocoa powder and shredded chocolate.
New York Style Cheesecake
$7.50
Traditional New York cheesecake flavored with a hint of natural vanilla and orange triple sec.
Panna Cotta Martini
$7.50
Layered chocolate, espresso and vanilla garnished with fresh fruits.
Italian Fruit Wrap
$7.50
Fresh and dried fruits, roasted almonds with dark and white chocolate, lightly fried, dusted with cocoa and served with vanilla ice cream drizzled with a caramel syrup.
Molten Lava Cake
$7.50
Served with vanilla ice cream.
Creme Brulee
$7.50
Comes with grand marnier flavoring and caramelized sugar.
Exotic Bomba
$7.50
Mango passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.
Vanilla Cannoli
$7.50
Nutella Almond
$7.50
Fresh fruit flatbread Nutella, fresh fruit and roasted almonds.
Nutella Walnut Banana Crepes
$7.50
Served warm with vanilla ice cream.
Traditional Tiramisu
7.50
$Dinner Kids
Kids Cheese Burger
$4.99
Kids Chicken Fingers
$4.99
Kids Pasta
$4.99
Butter or marinara.
Menu for Red Fox is provided by findrestaurantmenu.com
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