Appetizers
Baked Brie with Raspberry Melba
$9.00
Clams Casino
$12.00
Fried Calamari
$10.00
Add hot peppers and gorgonzola cheese for $3.00
Sausage & Broccoli Rabe
$12.00
Shrimp Cocktail
12.00
$Salads
Arugula Salad
$9.00
Arugala tossed with pomergrante vinaigrette and topped orange segments, pine nuts and goat cheese
Autumn Salad
$9.00
Field greens tossed with granny smith apples, dried cranberries and an pple cider vinaigrette and topped with gorgonzola cheese and candied pecans
Beet Salad
$9.00
Red and golden beets, red and golden grape tomatoes served on a bed of arugala with feta cheese and drizzled with a white balsamic vinaigrette
Pear Salad
$9.00
Field greens tossed with balsamic vinaigrette and served with poached bartlett pears, hearts of palm, candied walnuts and gorgonzola cheese
Sicilian Salad
$10.00
Vine ripened tomatoes, red onion, oranges, fresh mozzarella balls and kalamata olives served with fresh greens and finished with extra virgin olive oil and balsamic reduction
With Grilled or Blackened Chicken Add
$6.00
With Grilled or Blackened Salmon Add
$10.00
With Grilled or Blackened Shrimp Add
$10.00
Classic Caesar
9.00
Crisp romaine, rustic croutons anchovies, EVVO and parmesan cheese
$Soups
Bowl Soup Du Jour
$6.00
Lobster Bisque
$10.00
New England Clam Chowder
$8.00
Soup Du Jour
$3.00
Three Onion Soup Au Gratin
6.00
$Entrees
All entrees served with choice of soup of the day or salad and chef's selection of starch & vegetableChicken Francaise
$12.00
Sauteed with white wine, lemon, butter
Chicken Marsala
$12.00
Sauteed with mushrooms in a marsala wine demi glace
Chicken Milanese
$12.00
Breaded and sauteed with parmesan cheese and fresh lemon
Chicken Parmigiano
$12.00
With marinara sauce, mozzarella cheese served with pasta
Chicken Picatta
$12.00
Chicken breast sauteed in a white wine demi glace with capers, artichoke hearts and mushrooms
Chicken Saltimbocca
$12.00
Sauteed with prosciutto, spinach and fresh mozzarella in a mushroom sage marsala deli glace
Eggplant Parmesan
$12.00
Fresh eggplant topped with mozzarella cheese and marinara sauce served over capellini
Fish & Chips
$13.00
Boston scrod filet beer battered, deep friend and served with french fries, coleslaw and tarter sauce
Fried Shrimp
$15.00
Served with french fries, cole slaw and cocktail sauce
Grilled Pork Chops
$12.00
Charbroiled loin pork chop with onions and sweet and hot peppers
Grilled Salmon
$12.00
Fresh grilled atlantic salmon filet with a honey mandarin orange glaze
Maine Crab Cakes
$12.00
Pan seared and served with romoulade sauce
New York Sirloin (8 oz)
$18.00
Grilled to your liking served with sauteed mushrooms
Seafood Fra Diavolo
$18.00
Clams, scallops, shrimp and calamari with hot peppers in a spicy plum tomato sauce served over linguini
Stuffed Filet of Sole
$12.00
With seafood stuffing and served with lobster sauce
Veal Francaise
$14.00
Veal medallions battered and sauteed with lemon, butter and white wine
Veal Marsala
$14.00
Veal medallions sauteed with mushrooms in a marsala wine demi glace
Veal Milanese
$14.00
Breaded and sauteed with permesan cheese and fresh lemon
Veal Parmigiano
$14.00
Veal cutlet baked with marniara sauce and mozzarella cheese
Veal Picatta
$14.00
Medallions of veal sauteed with capers, artichoke hearts and mushrooms in a white wine demi glace
Veal Saltimbocca
14.00
Sauteed with prosciutto, spinach and fresh mozzarella in a mushroom sage marsala demi glace
$Pasta
Bowtie and Meatball
$12.00
Bowtie pasta tossed in marinara sauce, fresh mozzarella and basil
Capellini Pomodoro
$12.00
Capellini topped with fresh basil, garlic and plum tomatoes
Gnocchi Bolognese
$12.00
Our own house made potato pasta tossed in a seasoned meat ragu with a touch of cream
Penne ala Vodka
$12.00
Penne pasta tossed with vodka, prosciutto, pomodoro sauce, fresh basil and cream
Tortellini
14.00
Tortellini tossed in a pesto cream sauce with sundried tomatoes and peas and topped with grilled chicken
$Sandwiches
Served with coleslaw, pickle and french friesAngus Burger
$9.00
Grilled quarter pound angus burger, server with lettuce, tomato and onion on a hard roll. Add bacon for $1.00 cheddar, swiss or mozzarella cheese for $.75, sautaced mushrooms for $0.75
Chicken Burger
$9.00
Grilled fresh ground chicken with peppers and onions and topped with cheddar cheese and a cajun aioli, served with lettuce and tomato on a hard roll
Crab Cake Sandwich
$14.00
Pan seared crab cake served with lettuce and tomato on a hard roll with remoulade sauce
French Dip
$9.00
Sliced roast beef served on ciabatta bread with horseradish mayonnaise with a side of onion broth
Fresh Crab Salad
$14.00
Lump crab meat served on a toasted croissant with lettuce and tomato
Grilled Chicken
$9.00
Grilled chicken breast with roasted peppers and fresh mozzarella served on a hard roll with lettuce and tomato
Grilled Vegetable Panini
$9.00
Grilled eggplant, zucchini, red roasted peppers, spinach, portabella mushroom and tomato on ciabatta bread
Turkey, bacon, lettuce and tomato
$9.00
Turkey, bacon, lettuce and tomato with your choice of white or wheat bread
Appetizers
Baked Brie
$9.00
Brie cheese with fresh raspberries baked in a puff pastry and a balsamic reduction
Broccoli - Rabe and Sausage
$11.00
Tender broccoli rabe sauteed in extra virgin olive oil and garlic with grilled sweet italian sausage
Clams Casino
$10.00
Over baked clams with red and green peppers and onion butter topped with bacon
Escargot
$9.00
Tender snails baked with garlic butter and topped with puff pastry
Fried Calamari
$10.00
Tender calamari with marinara sauce
Fried Mozzarella
$8.00
With marinara sauce
Lobster Stuffed Mushrooms
$10.00
Served with a lobster sauce
Maine Crab Cakes
$12.00
Pan seared crab caked with romoulade sauce
Pane Cotto
$10.00
Sauteed escarole, beans, and diced italian bread, topped with asiago cheese
Seafood Salad
$12.00
Cocktailed calamari, petite shrimp, bay scallps with celery, onions,kalamata olives, lemon, olive oil and roasted garlic
Shrimp Bruschetta
$10.00
Grilled shrimp atop traditional style, tomato, onion, basil, and olive oil topped with asiago cheese
Tuna Appetizer
10.00
Seared ahi tuna over farro salad with a teriyaki plum glaze
$Salads
Arugula salad
$9.00
Arugula tossed with oranges, roasted pine nuts and goat cheese with pomegranate vinaigrette
Autumn Salad
$9.00
Field greens, granny smith apples, dried cranberries, andied pecans, crumbled blue cheese, tossed in an apple cider vinaigrette
Beet Salad
$9.00
Red and golden beets, red and golden grape tomatoes with feta cheese tossed in a white balsamic vinaigrette on a bed of arugala
Classic Caesar
$9.00
Romaine, anchovies, extra virgin olive oil, lemon and romano cheese
Pear Salad
$9.00
Young salad greens tossed with bartlett pears, heart of palm, toasted walnuts, gorgonzola cheese and balsamic vinaigrette
Sicilian Salad
$10.00
Vine ripened tomatoes, red onion, kalamata olives, oranges and fresh mozzarella tossed with basil, olive oil and balsamic vinegar and topped with toasted pine nuts
With Grilled Chicken added
$6.00
With Grilled Salmon added
$10.00
With Grilled Shrimp added
$10.00
With Steak Added
10.00
$Soup
Lobster Bisque
$10.00
New England Clam Chowder
$8.00
Soup Du Jour
$5.00
Three Onion Soup Au Gratin
6.00
$Entrees
Black Angus Sirloin Steak (12oz)
$28.00
Charbroiled with roasted shallot, shitake mushroom and red wine demi glace
Autumn Chicken
$20.00
Fresh apples, cranberry honey sauce
Autumn Veal
$22.00
Fresh apples, cranberry honey sauce
BBQ Pork Ribs
$24.00
Served with house cut fries and cole slaw
Center Cut Pork Chops
$24.00
Charbroiled loin pork chops grilled, then topped with onions and sweet and hot peppers
Chicken Francaise
$20.00
Lemon, butter and white wine
Chicken Marsala
$20.00
Sauteed chicken breast with mushroom and a marsala wine demi glace
Chicken Parmigiano
$20.00
Marinara suace and asiago cheese
Chicken Picatta
$20.00
Sauteed chicken breast with capers, artichoke hearts and mushrooms in a white wine lemon demi glace
Chicken Saltimbocca
$20.00
Prosciutto, spinach and fresh mozzarella in a mushroom sage marsala demi glace
Fried Seafood Platter
$26.00
Shrimp, scallops and sole served with house cut fries, cole slaw, and tartar sauce
Glazed Grilled Salmon
$24.00
Grilled salmon filet with a honey mandarin glaze
Malibu Swai
$24.00
Coconut encrusted swai filet finished with a malibu rum sauce
Parmesan Crusted Tilapia
$24.00
With tomato beurre blanc sauce
Rabbit Caccitore
$26.00
Braised rabbit with roasted vegetables served over portabella mushroom ravioli with pomodoro demi
Roast Duck
$26.00
Half semi boneless duck served with a bing cherry sauce
Scallop Scampi
$30.00
Seared sea scallps with chopped tomatoes, basil and a garlice wine sauce tossed with spinach fettucinni
Seafood Fra Diavolo
$28.00
Clams,scallops, shrimp and calamari with hot peppers in a spicy plum tomato sauce over linguine
Sesame Crusted Tuna Steak
$25.00
Served with asian slaw and wasabi mahed potatoes
Shrimp Risotto
$28.00
Arborio rice tossed with roasted butternut squash, spinach and shitake mushrooms topped with grilled shrimp
Shrimp Scampi
$28.00
Sauteed with garlic, white wine and olive oil. Tossed with fresh tomato and served over capellini
Stuffed Filet of Sole
$24.00
Sole with a scallop and shrimp stuffing and served with a lobster sauce
Stuffed Shrimp
$28.00
Jumbo prawns with crab meat and spinach stuffing and served with lobster sauce
Veal Francaise
$22.00
Lemon, butter and white wine
Veal Marsala
$22.00
Mushrooms marsala demi glace
Veal Milanese
$22.00
Lightly breaded and sauteed with parmesan cheese and fresh lemon
Veal Parmagiana
$22.00
Breaded veal cutlet topped with asiago cheese and tomato sauce
Veal Picatta
$22.00
Capers, artichoke hearts and mushrooms in a white wine demi glace
Veal Saltimbocca
22.00
Sauteed veal medallions topped with prosciutto, spinach and mozzarella cheese in a mushroom fresh sage Marsala demi glace
$Pasta
Available as appetizer $9.00, appetizer as dinner $12.00 or entree $20.00Bowties with Meatballs
$18.00
Bowtie pasta with house made meatballs, basil, fresh mozzarella, tossed in our own marinara sauce
Capellini Pomodoro
$16.00
Imported capellini topped with fresh basil, garlic and plum tomatoes
Cavatelli
$20.00
Cavatelli tossed with sausage, portabella mushrooms, diced plum tomato, olive oil and garlic
Gnocchi Bolognese
$18.00
House made potato gnocchi topped with seasoned meat sauce and finished with parmigiano reggiano cheese
Pappardelle Pasta
$19.00
Pappardelle pasta with wild porcini mushrooms and a brandy cream sauce
Penne Ala Vodka
$18.00
Penne tossed with prosciutto, vodka ,cream and pomodoro sauce
Rigatoni
$20.00
Fresh rigatoni tossed with sausage , broccoli rabe, olive oil and garlic
With Chicken Added
$6.00
With Grillled Salmon Added
$10.00
With Scallops
$10.00
With Shrimp Added
$10.00
Menu for Juniper's Restaurant is provided by findrestaurantmenu.com
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