Sans-Souci Restaurant and Lounge

Sans-Souci Restaurant and Lounge Menu

(203) 639-1777
2003 North Broad Street, Meriden, CT 06450

Appetizers


Clams Casino
$8.95
Little necks topped with garlic butter, peppers, bacon and romano cheese.
Calamari
$9.50
Deep fried, crispy and golden.
Cold Gulf Shrimp (Each)
$3.85
Cocktail style, with our famous cocktail sauce.
Mozzarella En Carrozza
7.85
Mozzarella cheese in Italian bread, egg dipped and fried 'til golden brown, served with our marinara sauce or anchovy caper sauce.

$Pasta

Served with vegetable and starch, our basket of freshly baked bread and a house salad.
Linguini
$18.95
With clam sauce-red or white with garlic bread for dipping.
Chicken Gorgonzola
$20.25
Strips of tender breast of chicken sauteed with wild mushrooms, scallions and garlic, finished with gorgonzola cheese and cream and tossed with penne pasta.
Shrimp Scampi
$21.95
Classic pasta dish with lemon, garlic, capers, white wine and tossed with angel hair pasta.
Penne Ala Vodka
$17.25
Fresh tomatoes and basil with a touch of butter, cream and vodka.
Penne Ala Vodka
$8.45
Fresh tomatoes and basil with a touch of cream and vodka.
Add Shrimp
9.95
Sauteed chicken, mushrooms scallions and gorgonzola cheese. Tossed with penne pasta.

$Main


Bruschetta
$7.95
Slices of Italian bread brushed with olive oil and garlic, topped with a concasse of fresh tomatoes and basil.
Breaded Deep Fried Calamari
$9.85
Tubes and tentacles, crispy outside, tender and juicy inside. Accompanied by our red sauce or spicy cocktail sauce.
Jumbo Gulf Shrimp (Each)
$3.85
Cocktail style, with our spicy cocktail sauce.
Stuffed Mushroom Caps
$16.50
Filled with a rich blend of boursin cheese and sausage, then breaded and baked piping hot.
Chef's Daily Soup
$4.25
Mozzarella En Carrozza
$7.85
Mozzarella cheese in Italian bread, egg dipped and fried 'til golden brown, served with our marinara sauce or anchovy caper sauce.
Clams Casino
$8.95
Succulent little necks topped with garlic butter, bacon, peppers and a touch of romano cheese.
Crab Cakes
$14.25
Pan seared to a crispy golden brownand served with lemon thyme chardonnay sauce.
French Onion Soup
5.95
A rich blend of chicken and beef stock, roasted onions and topped with a homemade crouton and Swiss cheese.

$Soups


French Onion Soup
5.75

$Chicken

Served with vegetable and starch, our basket of freshly baked bread and a house salad.
Piccatta
$18.50
Lemon, capers garlic and chardonnay.
Chicken Florentine
$19.75
Lightly egg dipped and topped with sauteed fresh spinach and finished in a light garlic marsala sauce.
Parmigiana
$18.25
Breaded, fried and layered with sauce and cheese, served the spaghetti.
Simply Grilled
$17.95
Charbroiled, light and healthy.
Marsala
18.50
Sweet wine, shallots and wild mushrooms.

$Salads


Garden Salad
$3.75
With your choice of dressing.
The Classic Caesar Salad
$6.25
Dressed to a tee with grilled chicken.
Chef Salad
$9.45
Turkey, ham, cheeseand egg over house salad and your choice of dressing.
Tuna Salad Plate
8.35
Fresh tuna salad on our house salad.

$Sandwiches


Turkey Club
$8.95
A triple decker piled high with bacon, on toast and served with French fries.
BLT
$7.50
An American classic, served on toast.
Sans Souci Burger
$8.95
10Ounces grilled angus burger topped with applewood smoked bacon and aged cheddar cheese.
Chicken Salad
$8.35
Tender chicken and our secret ingredients.
Tuna Melt
8.35
Fresh tuna salad topped with melted jack cheese, served on rye bread.

$Beef

Served with vegetable and starch, our basket of freshly baked bread and a house salad.
Tenderloin Medallions
$25.50
With a cabernet mushroom demi glaze.
Filet Mignon
$24.50
The tenderest of all cuts.
Denver Steak
$22.95
Grilled teres major (shoulder tenderloin) very tender and big on flavor.
Sans Souci Surf and Turf
$8.25
Add 2 stuffed shrimp to any Angus steak or rib.
Certified Angus Prime Rib Of Beef (Queen Cut-20 Ounces)
$29.50
Certified Angus Prime Rib Of Beef (King Cut-26 Ounces)
$34.50
New York Sirloin
$25.75
14 ounces-thick cut.
Certified Angus Prime Rib Of Beef
24.50
Jack cut-14 ounces.

$Veal

Served with vegetable and starch, our basket of freshly baked bread and a house salad.
Alexander
$22.95
With shrimp sauteed with shitake mushrooms and roasted peppers in a vodka cream sauce.
Piccatta
$20.50
Lemon, capers, garlicand chardonnay.
Parmigiana
$19.95
Breaded, fried and layered with sauce and cheese, served with spaghetti.
Saltimbocca
20.95
Proscuitto, sherry wine and sage make this a classic dish.

$From The Sea

Served with vegetable and starch, our basket of freshly baked bread and a house salad.
Baked Scrod Heritage
$18.95
New england style, with wine, lemon butter and a cracker crumb topping.
Colossal Baked Stuffed Shrimp
$21.99
Our own stuffing, rich with crab, shrimp and butter, baked in their shells for extra juiciness and flavors.
Grilled Yellowfin Tuna Steak
$20.95
Plain grilled, cajun or teriyaki.
Crab Cakes
$19.95
Two golden brown cakes served with rice and vegetables.
Sea Scallops Bercy In Casserole
23.50
Sweet and juicy, with wine, butter, and crumb topping.

$Main Attractions


Calves Liver
$10.45
Sauteed and served with onions and bacon and a touch of balsamic vinegar.
Baked Scrod Heritage
$9.95
Fresh scrod with butter crumb topping, baked with wine and lemon.
Chicken Marsala
$10.45
Tender chicken breast sauteed with a sweet wine mushroom sauce.
Veal Marsala
$11.99
Sauteed veal with sweet wine mushroom sauce.
Scallops Bercy
$12.25
Baked with a sherry butter crumb topping, served with rice.
Meatloaf
$8.95
With mashed potatoes.
Denver Steak
$12.50
Grilled teres major (shoulder tenderloin) very tender, big on flavor.
Crab Cakes
$11.50
Crispy golden brown, with a chardonnay wine sauce with lemon and thyme.
Chicken Parmigiana
9.45
Breaded chicken topped with mozzarella and seared with spaghetti marinara.

$Specialties

Served with vegetable and starch, our basket of freshly baked bread and a house salad.
Calves Liver
$19.50
Sauteed and served with onions and bacon with a touch of balsamic vinegar.
Grilled T-Bone Pork Chops
$16.99
Thick center cut chops with apple chutney.
Tenderloin Of Pork
$19.95
Grilled to perfection, served with a raspberry demi glaze.
Roasted Rack Of New Zealand Lamb
27.95
Served over an herb, port demi glace.

$Beverages


Coffee or Tea
$0.99
Cappuccino
$4.25
Double Espresso
$4.50
Iced Tea or Iced Coffee
$1.60
Espresso
$2.99
Soft Drink
$1.60

Menu for Sans-Souci Restaurant and Lounge is provided by findrestaurantmenu.com

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