Small Plates
CT Signature Bread Plate
$9.00
Ancho chile - fig spread, agave drizzle, ricotta and pepitas.
Patatas Bravas Plate
$12.00
Lemon and herb marble potatoes, piquillo brava sauce, mojo aioli and crispy sage.
Crispy Artichoke Tacos Plate
$12.00
Tempura artichokes, harissa, mojo aioli, cabbage, pickled cauliflower and onion.
Grilled Eggplant and Broccolini Plate
$12.00
Polenta and| sun-dried tomato tapenade.
Garnachas and Smoked Pulled Poro Plate
$13.00
Crispy sweet potato masa cakes, ancho chile - fig - mezcal salsa, queso fresco, pepitas, smoked yucatecan porq and pickled onions.
Trumpet Mushroom Calamari Plate
$13.00
Tempura shredded trumpet mushrooms, grilled lemon and chipotle aioli.
Cheese Plate
16.00
Ricotta, queso fresco, mozzarella, olives, harissa, seasonal preserves and warm flatbread.
$Salads and Soup
Summer Gazpacho Soup
$8.00
Heirloom tomatoes, watermelon, pico de gallo, ricotta and pine nuts.
Madelyn's Salad
$12.00
Twisted infusion greens, watermelon, avocado, ricotta, bac'n olive oil, fig balsamic, pepitas and pickled onions.
Caprese Salad
13.00
Heirloom tomatoes, mozzarella, fig balsamic, lemon olive oil and pistachio pesto.
$Wood Fired Pizzas
Margherita Pizza
$16.00
Marinara, heirloom tomatoes, mozzarella, basil and aleppo chiles.
Cheese and Garlic Pizza
$16.00
Garlic cheese spread, mozzarella, crispy arugula, pickled onions and chile oil drizzle.
Arizona Sunset Pizza
$16.00
Mole amarillo, ricotta, smoked mushrooms, epazote and cilantro and pepitas.
Sausage and Sage Pizza
$16.00
Grlic cheese sauce, sausage, pickled fennel and crispy sage.
Market Vegetable and Pistachio Pesto Pizza
$16.00
Ricotta, sun-dried tomatoes and crispy herbs.
BBQ Sausage Pizza
16.00
BBQ sauce, pibil sausage, pickled onions, crema, ricotta and cilantro.
$Entrees
Capunti Pasta and Market Veggies
$19.00
Artisanal pasta, preserved lemon pistachio pesto, mojo veggies and sun-dried tomato tapenade.
Smoked Mushroom Paella
$19.00
Bomba rice, mole amarillo, smoked mushrooms, fava beans, sun-dried tomatoes and| pistachios.
Enchiladas Mole
19.00
Roasted chayote squash and sweet potatoes, huitlacoche, mole poblano, queso fresco, crema and pico de gallo
$Desserts
Churro Swirl and Ice Cream
$10.00
Cinnamon churro swirl, ice cream of the moment and festive seasonal toppings.
Cheesecake
$12.00
Raw cheesecake.
Menu for Casa Terra is provided by findrestaurantmenu.com
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