Italian - Primi
Menu subject to change dailyMinestrone Genovese
$9.00
Cauliflower Soup, Hazelnut, Chili Oil
$8.00
Local Blue Point Oysters, Apple And Radish Mignonette
$12.00
Grilled Flatbread Pizza
$11.00
With house made meatballs, arrabbiata sauce, mozzarella
Grilled Mushroom Flatbread, Fontina, Truffle Oil, Mushroom Crema
$11.00
Pei Mussels, House Chourico, White Wine, Saffron, Crispy Potato
$13.00
Seared Beef Carpaccio, Rucola, Truffle Oil, Formaggio Frico
12.00
$Italian - Insalate
Tri Colored Salad
$8.00
With lemon balsamic vinaigrette and shaved parmesan cheese
Grilled Shrimp
$12.00
With escarole alla bagna cauda
Caesar Salad
$9.00
With anchovy croutons
House Made Burrata, Heirloom Tomatoes, Basil, Sherry Vinegar
$12.00
Warm Kale Salad, Spiced Walnuts, Apple-Bacon Vinaigrette, Buttercup Coulis
10.00
$Italian - Pasta Fresca
Grandma's Ravioli
$11.00
With brown butter and porcini broth
Penne Della Nonna Alla Bolognese
$10.00
Father's Risotto
$11.00
With chicken, our sausage, and wild mushrooms
Fresh Papperdelle, Preli Farm Tomatoes, Five Peppers
$10.00
House Ricotta Cavatelli, Tuscan Kale, Grana Brodo
9.00
$Italian - Secondi
Seared Scallops, Caramelized Cauliflower, Champagne Grape Relish, Smoked Pork Belly
$33.00
Organic Chicken
$25.00
With our sausage, garlic potatoes, fontina cheese and spinach
Our Grilled Sausage
$18.00
With peppers, onions, tomato and creamy polenta
Espillette Crusted Swordfish Puttanesca, Kale, Spaghetti Squash Al Forno
$27.00
Roasted Salmon, Autumn Vegetables, Horseradish Crema
$28.00
Veal Maiocchi, Potatoes, Mushrooms, Cipollini Onions, Cognac Crema
$30.00
Grilled Beef Shoulder-Tender, Charred Herb Potatoes, Roasted Eggplant
$29.00
Garden Herb-Marinated Ribeye, Crispy Smashed Fingerlings, Roasted Yummy Peppers
$35.00
Beef Braciole, Local Tomato, Mascarpone Polenta
$24.00
Vegetarian Tasting Menu (6 Courses)
$49.00
Cavey's Signature Tasting Menu (6 Courses)
$59.00
Chef's Tasting (6 Courses)
79.00
$Italian - Dolce
Chocolate Caramel Tart
$10.00
With sea salt/ caramel gelato
Caramelized Apple Cheesecake, Mascarpone Sorbet, Oatmeal Streusel
$10.00
Warm Heirloom Apple Crostada
$10.00
With concord grape and balsamic gelato
Pumpkin Spice Semi-Freddo
$9.00
With pecan gingersnaps and maple crema
Tiramisu With Biscotti
$9.00
Warm Chocolate Cannelloni
$10.00
With valrhona white chocolate gelato
Chef's Selection of Sorbetto or Gelato
$7.00
Imported Three Cheese Plate
10.00
With fig and mostardo condimento
$French - Menu
Mixed Greens Salad
$12.00
Local apple, candied pecans, roquefort cheese
Country Pate
$12.00
Black mission fig-violet mustard, olivade baguette
Torchon of Hudson Valley Foie Gras
$20.00
Black mission fig-onion tart, balsamic gelee
Salad Lyonnaise
$14.00
60 Minute hen egg, berkshire pork belly, white asparagus and frisee
Tandoori Spiced Yellow Fin Tuna
$12.00
Braised cabbage, sherry-soy butter sauce
Oxtail Agnolotti
$14.00
Roasted merrow bone, sweet onion consomme
Perigord Truffle Risotto
$32.00
Wild mushrooms, soft poached hen egg, english peas
Swordfish Grenobloise
$30.00
Roasted cauliflower, pomme mousseline
Pan Seared Sea Scallops
$40.00
Potato leek risotto, wild mushrooms, black truffles and lobster
Painted Hills Filet of Angus Beef
$44.00
Duet of Australian Lamb
$31.00
Lamb chops, merguez sausage, panisse, moroccan carrots
Breast of Rohan Duck
$34.00
Plum-ginger sauce, noisette roasted Brussels sprouts, parsnip puree
Lamb Cassoulet
$25.00
Braised duck, our garlic sausage, tarbais beans
Souffle
$14.00
Valrhona chocolate or grand marnier
Bete Noire
$12.00
With caramelized puffed pastry, toasted almonds, raspberry sorbet
Profiteroles
$12.00
Vanilla ice cream with rhubarb confit, lemon white chocolate sauce
Selection of Imported Cheeses
$12.00
Served with strawberry-rhubarb marmalade and fruit-nut bread
Menu for Cavey's Restaurant is provided by findrestaurantmenu.com
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