Antipasti
Fried Calamari
$8.95
Calamari fried and served with our savory marinara sauce.
N.Y. Style
$2.00
tossed with a spicy tomato sauce.
Eggplant Rollatini
$8.95
Sliced eggplant rolled with ricotta cheese, then baked with sunday sauce and topped with parmigiano.
Jumbo Shrimp Cocktail
$11.95
Mussels Siciliana
$8.95
Simmered in a natural broth of white sine, garlic and cherry pepper
Pane Cotto
7.95
An old world mixture of italian escarole, cannellini beans and freselle with olive oil and baked till golden brown.
$Soups
Escarole & Bean Soup
5.95
Escarole and cannelini beans seasoned perfectly in chicken broth with garlic and olive oil.
$Salad
Popeye Salad
$8.95
Fresh baby shrimp drizzled with our own house vinaigrette.
Caesar Salad
$7.95
Crisp romaine lettuce with classic caesar dressing, topped with parmigiana romano. with grilled chicken breast add $4.00, with grilled shrimp (per shrimp) add $2.00.
Caprese Salad
9.95
Fresh mozzarella, wine ripened tomatoes, fresh basil, drizzled with extra virgin olive oil.
$Sandwiches
Eggplant Parmigiana
$10.95
a sandwich of eggplant, multi-layered with sunday sauce and mozzarella.
Monza
$10.95
sliced New York sirloin, sauteed with onions, topped with mozzarella.
Chicken Cotolette
10.95
chicken cutlet pan fried and served with lettuce and tomato.
$Pasta
Cheese Ravioli
$12.95
Cheese ravioli served with our sunday sauce.
Penne Casalinga
$12.95
penne tossed with sausage, mushrooms and onions, served over our sunday sauce.
Paglia E Fieno
$11.95
green and white fettucine in alfredo sauce.
Linguine With Clam Sauce
$13.95
clams sauteed in your choice of sauce, server over linguine.
Penne Alla Vodka
12.95
penne tossed with vodka sauce, peas and parmigiana reggiano.
$Entrees
Tilapia Aqua Pazza
$13.95
fresh tilapia lightly sauteed with extra virgin olive oil, leeks, cherry tomatoes capers over a bed of capellini.
Sole Fiorentina
$13.95
filet of sole dipped in egg, then sauteed and served over a bed of spinach in lemon butter sauce.
Shrimp Scampi
$13.95
jumbo shrimp prepared in a white wine garlic sauce, served over pasta.
Trout Almondine
$13.95
boneless brook trout sauteed in a fragrant lemon white wine saucek topped with toasted almonds.
Chicken Marsala
$11.95
boneless breast of chicken sauteed with exotic mushrooms finished with a splash of marsala wine.
Chicken Francese
$11.95
boneless breast of chicken dipped in egg batter, sauteed and finished in a light lemon butter sauce and capers.
Veal Allegre
$12.95
veal scaloppine sauteed with artichoke hearts, portobello mushrooms, then finished in a light brown sauce.
Veal Or Chicken Parmigiana
$12.95
classic veal or chicken cutlet layered with mozzarella and our sunday sauce, then baked to perfection. served over pasta.
Antipasti
Calamari Fritti
$8.95
calamari fried and served with our savory sauce.
Rollatini Di Melanzane
$8.95
siced eggplant rolled with ricotta cheese, then baked with sunday sauce and topped with parmigiano.
Pane Cotto
$7.95
an old world mixture of Italian escarole, cannellini beans and freselle with olive oil and baked until golden brown.
Roasted Portobello Mushroom
$8.95
topped with gorgonzola cheese, then grilled and served over a bed of spinach.
Artichoke Hearts Milanese
$8.95
breaded artichoke hearts fried then drizzled with garlic butter and parmigiano cheese.
Mussels Sicliana
$9.95
mussels simmered in a natural broth of white wine, garlic and cherry peppers.
Smoked Salmon Carpaccio
$10.95
thin sliced smoked salmon served over crostini with capers and finely diced onions.
Sampler Of Oysters, Clams And Shrimp On Ice
$12.95
perfect with a glass of crisp cool white wine.
Bresaola E Fior Di Latte
$10.95
aged bresaola sliced paper thin, and served with fresh mozzarella.
Clams Casino
8.95
fresh littlenecks topped with breadcrumbs, bell peppers, onions and bacon, baked to perfection.
$Insalata
Popeye Salad
$7.95
fresh baby spinach, sliced apple, goat cheese and roasted walnuts, drizzled with our own house vinaigrette.
Caesar
$7.95
crisp romaine lettuce with classic caesar dressing, topped with garlic croutons. with grilled chicken add 4.00, with grilled shrimp add 2.00 per shrimp.
Insalata Toscana
8.95
dressed with extra virgin olive oil and balsamic vinegar, crumbled gorgonzola, toasted walnuts and dried cranberries.
$Zuppe
Lobster Bisque
$7.95
picked lobster meat in a lobster sherry cream sauce.
Escarole E Bean
$6.95
escarole and cannelini beans seasoned perfectly in chicken broth with garlic and olive oil.
Pasta E Faggioli
6.95
classic from the old world.
$Primi Piatti
Capellini Al Telefono
$22.95
picked lobster meat sauteed with shallots in a tomato cream sauce, served with angel hair pasta.
Spaghetti E Vongole
$18.95
spaghetti, served with fresh clams in olive oil, garlic broth, or with marinara sauce.
Spaghetti Aglio Olio
$14.95
spaghetti tossed with olive oil, garlic and pepperoncini.
Fettuccini Alfredo
$15.95
egg fettuccine in alfredo sauce .
Rigatoni Bolognese
$15.95
rigatoni in a hearty meat sauce and parmigiano cheese.
Penna Aalla Vodka
$15.95
"quill" pasta served with a pink tomato cream sauce and green peas, spiked with vodka.
Gnocchi Piemontese
$16.95
an old country favorite; "potato" pasta tossed with our classic sunday sauce and mozzarella cheese.
Penne Sunday
$14.95
penne pasta tossed with our famous sunday sauce.
Allegre Seafood Risotto
23.95
arborio rice simmered till tender, studded with the games of the sea, and finished in a light tomato broth.
$Vegetarian
Eggplant Parmigiana
$16.95
the classic way to enjoy eggplant
Pasta Primavera
15.95
pasta with fresh seasonal vegetables and herbs.
$Secondi Piatti
Chicken Sicliano Con Gnocchi
$17.95
boneless breast of chicken sauteed in a spicy white wine sauce with cherry peppers and tossed with gnocchi.
Chicken Sorrentina
$17.95
boneless breast of chicken topped with prosciutto and mozzarella in a light tomato sauce with peas.
Chicken Pesto
$17.95
boneless breast of chicken with mushrooms, sundried tomato and pesto sauce served over fettuccine.
Veal Or Chicken Parmigiana
$18.95
classic veal or chicken cutlet layered with mozzarella and our sunday sauce, topped with parmigiano regginao and baked to bubbling perfection.
Veal Campania
$18.95
veal scaloppine sauteed with asparagus and artichoke hearts in a lemon butter sauce.
Broiled Angus Steak
$24.95
grilled to your liking, served with fried onion and potatoes.
Sliced Beef Bordelaise
$23.95
chateau of beef, grilled to perfection, then sliced and served with a wonderful Bordelaise sauce.
Tilapia Aqua Pazza
$20.95
fresh tilapia lightly sauteed with extra virgin olive oil, leeks, cherry tomatoes capers over a bed of capellini.
Cajun Salmon Caesar Salad
$21.95
blackened salmon over crisp romaine lettuce and classic caesar dressing & parmigiano.
Sole Fiorentina
$18.95
filet of sole dipped in egg, then sauteed & served over a bed of spinach in lemon butter sauce.
Seafood Scogliera
$24.95
shrimp, calamari, clams, mussels and scallops in a light tomato sauce over linguini.
Shrimp A Piacere
$21.95
jumbo shrimp sauteed in your choice of sauce over linguini.
Capellini Con Capesante
$23.95
sea scallops sauteed with vesuvian cherry tomatoes and arugula tossed with capellini.
Mare E Monti
20.95
veal scaloppine and jumbo shrimp sauteed in a light brown sauce with garlic.
$Contorni
Asparagi Parmigiana
$4.95
Fagiolini Con Pomodoro
$4.95
Fried Potatoes
$2.95
Side Of Pasta W/ Sunday Sauce
4.95
$Piatti del Giorno
Duck Ragu With Mafalde
$19.95
boneless leg of duck braised with our sunday sauce tossed with mafalde pasta.
Porchetta Napoletana
$20.95
specially spiced boneless pork let roasted to perfection.
Petite Osso Buco Milanese
$23.95
veal shank braised with vegetables simmered in a natural stock with a touch of tomato.
Swordfish Mediterraneo
$23.95
Fresh Atlantic swordfish in a white wine sauce with onions, calamata olives and cherry tomatoes over linguini.
Scottadita Rack Of Lam
$26.95
new zealand rack of lamb coated with dijon mustard and breadcrumbs; roasted, and finished with a provencal sauce.
Braciole Or Meatballs & Sausage W/ Rigatoni
16.95
flank steak pounded thin, rolled with garlic and herbs, simmered in sunday sauce and served with rigatoni, or sausage and meatballs with sunday sauce over rigatoni.
$Qualcosa Per Bambini
Penne With Sunday Sauce
$6.95
Chicken Cutlet
$10.95
Cheese Ravioli With Sunday Sauce
$10.95
Menu for Cafe Allegre is provided by findrestaurantmenu.com
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