Appetizers
Crunchy Veal Meatballs
$14.00
with Tomato Basil Sauce
Mama Zecca's Eggplant "Parmigiano"
$12.00
Fried Calamari
$16.00
with a Spicy Tomato Vinaigrette
Shaved Fennel and Arugula Salad
$11.00
with Lemon and Parmigiano
Bruschetta of Buffalo Mozzarella and Roasted Peppers
$14.00
Roasted Beet Salad
$12.00
with Riccotta Salata and Candied Walnuts
Thinly Sliced Prosciutto
16.00
with Fig Jam and Crostini
$Dolci
Vanilla Bean Panna Cottta with Pineapple
$8.00
Mascarporeos
$9.00
Banana Cheesecake
$9.00
Tirsamisu
$10.00
Chocolate Walnut Bread Pudding
$9.00
Cannoli
$9.00
with Ricotta Cream
Gelatti
$7.00
Sorbetti
$7.00
Cinema Paradiso
16.00
$The Antipasti Table
Chilled Shrimp Fra Diavolo
$8.00-3.00
Fennel
$8.00-4.00
with Orange and Olives
Broccoli Rabe with Chili
$8.00-4.00
Spicy Green Beans with Prosciutto
$8.00-4.00
Beef Brosaola with Fennel
$8.00-3.00
Roasted Olives
$8.00-4.00
with Rosemary and Orange
Tuscan Salumi
$8.00-4.00
with Pickled Onions
Roasted Beets
$8.00-4.00
with Piave Vecchio
Finocchiona Salame
$8.00-4.00
with Spicy Peppers
White Beans with Rosemary
$8.00-4.00
Eggplant Caponata
$8.00-4.00
Homemade Ricotta with Crostini
$8.00-4.00
Marinated White Anchovies with Frisee
$8.00-4.00
Chilled Calamari
8.00-4.00
with Chick Peas and Olives
$Pizza
Tomato Basil and Mozzarella
$13.00
Sausage and Rabe
$14.00
Bianca, Four Cheese and Herb
$13.00
Prosciutto and Arugula
$16.00
Mushrooms and Salami
$14.00
Olive, Caper and Anchovy
14.00
$Pasta
Fedelini
$22.00
with Clams, Smashed Cherry Tomatoes and Parsley
Spaghettini con Aglio e Olio con Pomadoro
$16.00
Maltagliatti
$22.00
with Braised Pork Ragu and Herbed Ricotta
Tagliatelle
$20.00
with Broccoli, Pancetta, and Chilies
Ravioli
$22.00
with Prosciutto, Ricotta, Leeks and Walnuts
Homemade Spaghetti
$20.00
with Spring Lamb, Roasted Peppers and Pecorino
Fazzoletti
$19.00
with Asparagus Pesto, Ricotta Salata, and Pine Nuts
Mushrooms Mezzalune
24.00
with more Mushrooms, Truffle, and Parmigiano
$Old School Specials
Spicy Zuppa di Pesce
$35.00
with Plenty of Grilled Bread of Dipping
Chicken
$22.00
with Arugula, Tomatoes and Red Onion
East Coast Halibut
$36.00
with Spring Mushrooms and Asparagus
Tender Veal "Saltimbocca"
$42.00
with Potato Puree and Green Beans
Swordfish "Alla Livormese"
$33.00
with Tomatoes, Olives and Cous Cous
Beef Tenderolin "Alla Fioretina"
$39.00
with Roast Potatoes and Rabe
Grilled Branzino and Little Neck Clams
$37.00
with Peppers and Snap Peas
Crispy Chicken "Piccata"
29.00
with Baby Artichokes and Pancetta
$Sides
Italian White Beans
$8.00
with Tomato, Sage and Pancetta
Mixed Mushrooms
$9.00
with Grilled Red Onions
Creamy Yukon Gold Potato Puree
$8.00
Menu for Alta Strada Foxwoods is provided by findrestaurantmenu.com
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