Appetizers - Dinner
Crispy Rock Shrimp
$14.00
Lemongrass dust, spicy aioli.
Calamari
$16.00
Sweet chili, red miso sauce.
Foie Gras Duck Dumpling
$16.00
Chive, ice wine reduction, plum vinaigrette.
Pork Belly
$14.00
Kimchi, apple, citrus honey.
Kuromame
$9.00
Black soy bean, koji sweet soy.
Miso Roasted Bone Marrow
$14.00
Grilled sourdough.
Shishito Peppers
10.00
Togarashi, sweet yuzu.
$Appetizers - Lunch
Calamari
$14.00
Sweet chili and red miso sauce.
Surf and Turf Dumpling
$10.00
Beef, shrimp, pork, scallions, dumpling sauce.
Hirame Maki
$13.00
Thin sliced fluke, spicy tuna, micro green, sesame dressing, truffle oil.
Salmon Crudo
$13.00
Heirloom tomato, crispy potato, jalapeno ginger balsamic.
Yellowtail Jalapeno
$13.00
Jalapeno salsa, ponzu jelly.
Maguro Avocado
$14.00
Chutoro, avocado, wasabi soy.
Kuromame
$6.00
Black soy bean with sea salt.
Crispy Rock Shrimp Tempura
12.00
Lemongrass dust, spicy aioli.
$Salad and Soup - Lunch
Filet Caesar Salad
$18.00
Filet medallions, tofu croutons, shaved Parmesan.
Miso Soup
$6.00
Housemade dashi, nama miso, nigari tofu, wild mushroom.
Salmon Mango Salad
$16.00
Grilled salmon, mixed greens, red peppers, shallots, mango, cucumber.
Chicken Burrata
16.00
Grilled chicken, heirloom tomatoes, basil, ginger vinaigrette.
$Salad - Dinner
Caesar Salad
$12.00
Fresh romaine, shaved Parmesan, tofu croutons.
Simple Salad
$10.00
Cherry tomato, snap pea, cucumbers, radish, soy wasabi dressing.
Chophouse Salad
14.00
Asparagus, tomato, carrot, cucumber, red pepper, blue cheese crumble.
$Steaks and Burgers - Lunch
Chophouse Burger
$17.00
8 oz. dry aged wagyu patty, lettuce, tomato, pickled shallots, chili mayo.
Bone-In Dry Aged NY Strip 14 oz.
$26.00
Truffle waffle fries.
Filet 8 oz.
$26.00
Truffle waffle fries.
Bacon Jalapeno Cheeseburger
$17.00
8 oz. wagyu burger, candied bacon, jalapeno, cilantro lime mayo, crispy noodles.
Katsu Chicken Burger
$14.00
Lettuce, tomato, pickled onion, kyupi mayo.
Dry Aged Ribeye Sandwich
18.00
Dry aged ribeye, onions, havarti cheese.
$Raw Bar - Dinner
King Crab Legs (1/2 lb.)
$25.00
Hot with warm butter or chilled.
Shrimp Cocktail
4.00
Yuzu scallion cocktail sauce.
$Steak - Dinner
A5 Miyazaki Wagyu 4 oz.
$75.00
Asparagus, shishito, trumpet mushroom.
Center Cut Filet 9 oz.
$44.00
Housemade butters: garlic chive, black truffle, blue cheese.
Dry Aged Bone-In NY Strip 19 oz.
$45.00
Housemade butters: garlic chive, black truffle, blue cheese.
Double Cut Porter
$105.00
Dry Aged NY Strip 15 oz.
$40.00
Housemade butters: garlic chive, black truffle, blue cheese.
Lump Crab Crusted Filets
$52.00
Ginger scallion bearnaise.
American Wagyu Ribeye 16 oz.
$75.00
Black truffle.
Dry Aged Porterhouse 25 oz.
$50.00
Housemade butters: garlic chive, black truffle, blue cheese.
Dry Aged Bone in Ribeye 18 oz.
52.00
Housemade butters: garlic chive, black truffle, blue cheese.
$Noodles and Rice - Lunch
Vegetable Fried Rice
$10.00
Mixed vegetables, snap peas, scallions.
Cheesy Kimchi Fried Rice
$12.00
Snap peas, onsen tamago.
Steak and Onion Udon
$14.00
Cubed strip loin, sauteed onions, onsen tamago.
Vegetable Udon
$12.00
Scallion oil, wild mushrooms, mixed vegetables, onsen tamago.
Shrimp Fried Rice
$13.00
Rock shrimp, snap peas, scallions.
House Cured Bacon Fried Rice
$13.00
Snap peas, candied cashews, egg.
Tonkotsu Ramen
14.00
Onsen tamago, chashu, bamboo shoots, nori, garlic scallion oil, scallions, chicken-pork-shrimp.
$Entree - Dinner
Chilean Seabass
$38.00
Pea greens, dashi soy, heirloom carrots.
Braised Chicken
$28.00
Heirloom carrot, tomato roasted peppers, rice dumpling.
Korean BBQ Short Rib
$32.00
Chinese cabbage slaw, romanesco.
Mandarin Glazed Salmon
30.00
Parmesan and asparagus risotto.
$Sushi Rolls - Lunch
Salmon Avocado Roll
$6.00
Shrimp Tempura Roll
$7.00
Sweet Potato Roll
$5.00
Tuna Avocado Roll
$6.00
Spicy Tuna Roll
$8.00
Eel Avocado Roll
$7.00
Eel Cucumber Roll
$7.00
2 Sushi Rolls
$14.00
Salmon Cucumber Roll
$6.00
Spicy Crab Roll
$7.00
Snow Crab California Roll
$9.00
Vegetable Roll
$5.00
Tuna Cucumber Roll
$6.00
Yellowtail Scallion Roll
$6.00
Spicy Salmon Roll
7.00
$Sides - Dinner
Japanese Yam
$9.00
5 spice foie butter.
Roasted Asparagus
$8.00
Fresh horseradish.
Baby Bokchoy
$8.00
Garlic, crispy forest mushroom.
House Cured Bacon Fried Rice
$13.00
Egg, snap pea, cashew.
Cheesy Kimchi Fried Rice
$12.00
Snap pea, soft poached egg.
Chinese Broccoli
8.00
Garlic, lemon, sweet and sour shallot.
$Sushi Entree - Lunch
Sashimi
$23.00
12 pieces chefs choice.
Sushi Trio
$18.00
Two pieces salmon, 2 pieces yellowtail, 2 pieces tuna, salmon avo roll.
Nigiri Special
$21.00
6 pieces nigiri and tuna avo roll.
Sashimi Omakase
$45.00
15 pieces chefs choice.
Chirashi
$21.00
Sashimi on sushi rice.
Sushi Sashimi Trio
27.00
Tuna, salmon, yellowtail, 6 pieces sushi and 9 pieces sashimi, tuna roll.
$Special Rolls - Lunch
Toro Caviar Roll
$26.00
Otoro, trumpet mushroom, takuan, caviar, chive.
Chophouse Roll
$18.00
Bluefin toro and avocado topped with snow crab and a creamy miso.
Spicy Geisha Roll
$14.00
Spicy salmon and mango topped with spicy tuna and spicy aioli.
Angry Dragon Roll
$16.00
Shrimp tempura and spicy tuna topped with spicy crab, nuta and BBQ eel sauce.
Jalapeno Roll
$16.00
Tuna, salmon and jalapeno topped with yellowtail, jalapeno mayo and BBQ eel sauce.
Surf and Turf Roll
$28.00
Tempura lobster, asparagus, A5 miyazaki wagyu, fresh truffle, scallion.
The Gem Roll
$16.00
Spicy salmon, yellowtail and jalapeno topped with hokkaido scallop and yuzu tabiko.
Eel Lover Roll
$16.00
Mango and avocado topped with eel, served with silced almonds and sancho peppers.
Autumn in Ct Roll
16.00
Spicy crab topped with salmon, avocado and honey pepper sauce.
$Starters
Salmon Crudo
$14.00
Heirloom tomato, crispy potato, jalapeno ginger balsamic.
Yellowtail Jalapeno
$16.00
Sliced yellowtail, jalapeno salsa, ponzu jelly.
Otoro Caviar
$23.00
Fatty tuna, osetra caviar, vinaigrette miso, grilled bread.
Hirame Maki
$14.00
Thin sliced fluke, spicy tuna, micro green, sesame dressing, truffle oil.
Bay Scallop Ceviche
14.00
Cherry tomato, onion, shiso, yuzu-amarillo.
$Nigiri
Madai - Wakayama Japan
$5.00
Red sea bream, koji sweet soy.
Torigai. Aichi Japan
$5.00
Japanese cockle, nigiri shoyu.
Hamachi - Kumomoto Japan
$5.00
Yellowtail, nori goma, scallion.
Otoro - Spain
$16.00
Fatty bluefin tuna, caviar, scallion.
Hirame - Nagasakijapan
$5.00
Fluke, yuzu miso, shiso.
Uni. Hokkaido Japan
$15.00
Sea urchin, bamboo charcoal salt.
Tamagoyaki - Hartford Ct
$4.00
Egg, shrimp, mountain yam.
Saba - Chiba Japan
$5.00
Vinaigrette mackerel, battera kombu.
Salmon. Faroe Islands
$5.00
Dengaku miso, fried shiso.
Kanpachi - Nagasaki Japan
$5.00
Greater amberjack, sweet onion.
King Salmon - New Zealand
$6.00
Sweet miso.
A5 Wagyu, Miyazaki Japan
$15.00
A5 wagyu beef, black truffle.
Kohada - Saga Japan
$6.00
Gizzard shad, egg powder.
Chutoro - Spain
$8.00
Medium fatty tuna, takuan, scallion.
Anago - Nagasaki Japan
$6.00
Cooked sea eel, sansho pepper.
Shima Aji - Wakayama Japan
$6.00
Striped jack, myoga apple, mignonette.
Kuruma Ebi - Nagasaki Japan
$12.00
Japanese tiger prawn, shrimp powder.
Tsuri Aji - Iwate Japan
$6.00
Horse mackerel, ginger, scallion.
Foie Cras - Hudson Valley
$8.00
Red wine reduction, wild blueberry, potato straw.
Akami - Spain
$5.00
Lean tuna, katsuo mirin.
Kinmedai - Chiba Japan
7.00
Golden eye snapper, yuzukosho miso, pink pepper.
$Sushi - Chef Selection
Assorted Nigiri
$28.00
6 pieces of nigiri and 1 maki roll.
Assorted Nigiri
45.00
Chef's selection, 10 pieces of nigiri and 1 maki roll.
$Sashimi - Chef Selection
Assorted Sashimi
$32.00
15 pieces.
Sashimi Omakase
45.00
$Hand Roll
Spicy Tuna Roll
$8.00
Eel Avocado Roll
$8.00
Vegetables Roll
$6.00
Toro Scallion Roll
$10.00
Yellowtail Scallion Roll
$7.00
Snow Crab California Roll
$9.00
Spicy Salmon Roll
7.00
$Signature Roll
Toro Caviar Roll
$28.00
Otoro, trumpet mushroom, takuan, caviar, chive, gold flake.
Surf and Turf Roll
$35.00
Tempura lobster, asparagus, A5 miyazaki wagyu, fresh truffle, scal lions.
Menu for Feng Asian Bistro is provided by findrestaurantmenu.com
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