DUP Parrilla y Sabores Rest

DUP Parrilla y Sabores Rest Menu

(860) 296-7276
342 Franklin Avenue, Hartford, CT 06114

Mariscos/Seafood


Tallarines Alfredo con Camaron y Pollo
$18.00
Spaghetti alfredo with shrimp.
Filete Mignon Mixto con Camarones
$22.00
Filet mignon with shrimp, served with rice, saladand mushroom sauce.
Filet Mignon & Gambas Piri Piri
$24.00
Beef tenderloin and shrimp in a piri piri.
Churrasco Marinero
$29.00
Steak grilled and seafood served with yellow rice and green plantain.
Cazuela de Mariscos
$20.00
Calamari, shrimp, octopus, clam's mussels, sauteed with coconut milk and heavy cream, served with rice and French fries.
Cazuela de Camarones
$19.00
Shrimp sauteed with coconut milk and heavy cream served with rice and French fries.
Camarones Encebollados
$18.00
Shrimp onions served with rice and green plantain.
Filete de Tilapia con Mariscos
$22.00
Filet of tilapia served with calamari, shrimp, octopus, clams, mussel, sauteed in seafood sauces and rice.
Camarones al Ajillo
$18.00
Shrimp sauteed in garlic sauce, served with rice and fried green plantain.
Pasta de Mariscos a la Diabla
$18.00
Squid, octopus, shrimp, mushroom, fish, crab, a spicy dish served with bread.
Camarones Sudados en Salsa de Coco
$18.00
Sauteed shrimp with coconut juice, served with rice and fried casaba or fried green plantain.
Arroz Mixto con Camarones y Pollo
$18.00
Shrimp and chicken mix with rice, served with vegetables and French fries.
Arroz Chaufa de Mariscos
$18.00
Stir fried rice with shellfish, onions, garlicand ginger soy sauce.
Camarones Empanizados
$14.00
Fried shrimp, served with French fries and salad.
Arroz con Mariscos
$18.00
Rice with seafood served with carrots, peas and French fries.
Arroz con Camarones
$18.00
Rice with shrimp served with carrots, peas and French fries.
Paella a la Valenciana (for 2)
$33.00
Valencia-style paella, saffron rice, seafood, chicken, pork, calamari, clamsand peas.
Jalea de Mariscos (for 2)
$23.00
Fried fish, shrimp, calamari, clams, mussels, casabaand onion and and tomato salad.
Gambas a Piri Piri
$21.00
Sauteed jumbo shrimp in a brandy and piri piri sauce served with rice and vegetables.
Salmon Del Golfo
$20.00
Tender filet of salmon served over rice with sauteed vegetables served over seafood sauce.
Salmon en Salsa de Mango
$20.00
Grilled salmon with mango salsa.
Asopado de Mariscos
$22.00
Seafood chowder served with rice and green plantain.
La Parrillada de Mariscos (for 2)
$26.00
Calamari, shrimp, mussels, clams, fish, lobster, served with toasted bread.
Churrasco con Camarones al Grill
$25.00
Grilled steak with shrimp served with rice and crispy plantain.
Pollo Frances con Broccoli
16.00
Wine sauce chicken over cheese chicken served with consome de pollo.

$Pollo/Chicken


Pollo a la Braza
$18.00
Roasted chicken served with potatoes salted and salad.
Pechuga de Pollo a la Parrilla
$13.00
Grilled chicken breast. Served with rice, beans Colombians and yellow plantains.
Chuleta Empanizada de Pollo
$14.00
Fried chicken, served with rice, beans, and french fries.
Pollo Campesino
$14.00
Traditional Colombian's chicken served with mashed sweet yellow plantain, large mushrooms, vegetables, and sauteed in cherry wine.
Pollo en Salsa de Frutas
$14.00
Chicken is sauteed of fruits served with yellow rice mix vegetables and sauteed of mix fruits.
Bandeja con Pollo
$10.00
Half roasted chicken with rice and potato salted.
Chef's Favorite Meal
$16.00
Grilled breast of chicken served with vegetables, rice, black beans, sausage and campagna sauce.
Saltado de Pollo
$14.00
Sauteed chicken in Colombia sauce, served with rice french fries, onions, tomatoes, and cilantro.
Arroz con Pollo
$12.00
Chicken with rice, served vegetables and french fries.
Arroz Chaufa de Pollo
$14.00
Stir fried rice with onions and garlic sauces in a ginger soy sauce.
Arroz Chaufa Mixto de Pollo y Carne
$16.00
Stir fried rice with onions and garlic sauces in a ginger soy sauce.
Pechuga de Pollo Encebollada
$15.00
Grilled chicken breast with onions, served with rice, beans, and sweet plantain.
Pechuga Encebollada con Camarones
17.00
Chicken breast with braised shrimp with tomato and pepper, rice, beans.

$Cerdo/Pork


Lomo de Cerdo a la Parrilla
$12.00
Grilled pork loin, served with rice, beans, and sweet plantain.
Chuleta de Cerdo a la Parrilla
$14.00
Pork chops on the grill, served with rice beans and sweet plantain.
Chuleta Empanizada de Cerdo
$14.00
Fried pork served with rice, beans, and french fries.
Medallones de Cerdo en Salsa de Fruta
$15.00
Medallions of pork in sauteed of fruits with yellow rice and vegetables.
Cerdo Criollo
$16.00
Served in a banana leaf with cassava and seasoned cabbage and rice.
Medallones de Cerdo en Salsa de Champinones
14.00
Served with rice and vegetables.

$Grilled Fajitas


Fajitas de Carne/Steak Fajita
$18.00
Grilled steak, caramelized with green onions, red peppers, grilled vegetables, tortillas, rice, and salad.
Fajitas de Pollo/Chicken Fajita
$16.00
Sliced grilled chicken, caramelized with green onions, red peppers, grilled vegetables, tortillas, rice, and salad.
Fajitas Mixtas/Mix Fajitas
20.00
Grilled steak, sliced chicken breast, sauteed shrimp with caramelized with green onions, red pepper, grilled vegetables, tortillas, rice and salad.

$Carnes/Meats


Bandeja Paisa
$15.00
Popular colombian disk steak, pork belly served with rice, fried egg, sweet plantain small corn cake, avocado and Spanish sausage.
Parrillada de la Casa (for 2)
$24.00
Rib of pork, chicken breast, pork sausage, sirloin, shredded beef, served with rice and potatoes salted.
Churrasco a la Parrilla
$20.00
Sirloin steak served with rice, potatoes salted.
Churrasco de Contre File
$23.00
Grilled steak served with champagne sauce (Brazilian sauce) rice and black beans.
Carne Asada a la Parrilla
$13.00
Grilled steak, served with rice, beansand sweet plantain.
Milanesa de Carne
$14.00
Breaded fried beef served with rice, beans and sweet plantain.
Bistec a Caballo
$16.00
Grilled beef, rice, beans, eggsand plantain.
Bistec Encebollado
$14.00
Steak with onions, served with rice, beansand sweet plantain.
Sobrebarriga en Salsa
$16.00
Shredded beef sauteed served with beans, potatoes and yucca.
Carne Guisada
$16.00
Cooked steak, served with rice, beans, potatoes, yucca, and sweet plantain.
Lengua en Salsa
$16.00
Beef tongue sauteed in colombian sauce, served with rice, beans, potatoesand casaba.
Entrana a la Parrilla
$18.00
Entrails steak potatoes, salad in chimichurri.
Saltado de Carne
$15.00
Sauteed beef in colombian sauce, served with rice, French fries, onions, tomatoes and cilantro.
Arroz Chaufa de Carne
14.00
Stir fried rice with onions and garlic sauces in a ginger soy sauce.

$Appetizers/Aperitivos


Empanadas de Carne
$1.50
Colombian patties filled with beef.
Empanadas de Pollo
$1.50
Colombian patties filled with chicken.
Empanadas de Queso
$1.75
Colombian patties filled with cheese.
Empanadas de Pollo y Camaron
$1.75
Chicken and shrimp colombian patties.
Empanadas de Pollo y Cangrejo
$1.75
Chicken and crab colombian patties.
Picada (for 2)
$20.00
Succulent bite-size portions of beef, pork, sausage, yucca, crispy plantain, yellow baby potatoes and french fries.
Patacon con Carne
$10.00
Beef strips and crispy plantain.
Patacon con Pollo
$10.00
Chicken strips and crispy plantain served with salad.
Patacon con Camarones
$12.00
Shrimps and crispy plantain served with salad.
Patacon Mixto
$12.00
Chicken and beef strips and crispy plantain served with sausage.
Patacon Hawaiano
$10.00
Ham and fruit sauce.
Patacon con Chorizo
$11.00
Shredded sausage over large crispy plantains.
Arepa Burger
$10.00
Beef, ham, cheese, potatoes strips, and hard-boiled egg.
Arepa con Queso
$5.50
Corn cake with cheese.
Aguacate Relleno de Camarones
$10.00
Avocado stuffed shrimp.
Ceviche de Camarones
$18.00
Colombian ceviche.
Ceviche de Pescado
$14.00
Marinated fish in lemon sauce served with sweet potatoes, casaba and corn on the top.
Ceviche Mixto
$18.00
All sea shrimp, octopus, calamari, marinated in lemon sauce, served with potatoes, yucca, and corn.
Frutos Del Mar al Modo Chef
$15.00
Assorted seafood sauteed in olive garlic and lemon and plantain.
Chicharron de Pollo
$12.00
Breaded deep-filed chicken nuggets with fried potatoes.
Chicharron de Pescado
$14.00
Breaded deep fried fish served with fried potatoes.
Alitas de Pollo
$7.00
Chicken wings with celery.
Buffalo Chicken
$10.00
With celery (spicy chicken).
Camarones Apanados con Coco
$12.00
Coconut shrimp served.
Calamares Fritos
$10.00
Fried calamari and tartar sauce.
Anillos de Cebolla
$6.00
Onions ring.
Papa Roja con Guiso
$6.00
Red potatoes stew.
Arepa con Ahogado
2.00
Corn cake stew.

$Soups-Sopas


Parihuela
14.00
Soup with fish, shrimp, calamari with casaba.

$Ensaladas/Salads


Ensalada de Espinaca Tropical
$10.00
Fresh spinach salad served with cheese, almonds, apple, mango, dressing: strawberries and vinegar.
Caesar Salad
$7.00
Fresh romaine lettuce served with croutons, cheese, and Caesar dressing.
Salad Mixta (House Salad)
$8.00
Fresh garden salad with house dressing.
Ensalada de Cebolla y Tomate
$8.00
Onion and tomato salad.

Menu for DUP Parrilla y Sabores Rest is provided by findrestaurantmenu.com

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