Porron and Pina

Porron and Pina Menu

(860) 904-2101
1 Haynes Street, Hartford, CT 06103

Starters


Chorizo Stuffed Mushrooms
$11.00
4 pieces. Watercress, aged mahon.
Smoked Duck Legs
$12.00
3 pieces. Sherry glaze, seeds, spiced yogurt.
Garlic Shrimp
$12.00
5 pieces. Celery root, yuzu vin, crumbs.
Heirloom Tomato Toast
$10.00
Garlic ricotta, tempranillo vinaigrette.
Beef Sliders
$12.00
4 pieces. Ham jam, mahon cheese, mustard, onion.
Pork Loin Cutlet
$14.00
Panko crusted, spring onion, romesco butter, grilled lemon.
Tortilla Espanola
$8.00
Our version, manchego, crispy shallot, shishito aioli .
Rainbow Carrots
$9.00
Garbanzos, romesco, lemon vin, mint.
Kale Salad
$10.00
Mahon cheese, lemon, caesar dressing, croutons.
Porron Salad
$10.00
Greens, almonds, olives, chorizo, womanchego, sherry vin.
Crispy Potatoes
$7.00
Aioli, tomato/paprika sauce.
Wild Mushrooms
$8.00
Tarragon, lemon, pine nuts.
Shishito Peppers
$8.00
Charred, miso-sherry vinaigrette.
Empanadas
$12.00
2 pieces. Shortrib, olive, egg, chimichurri crema.
Orzo Risotto
$12.00
Cauliflower, almonds, giardaniere, petit basque.
Quail
$12.00
Grilled, salsa verde, cauliflower puree.
Mussels
$12.00
Sofrito, chorizo, crispy leeks, grilled bread.
Grilled Beans
9.00
Grilled romano and wax beans, ricotta, aleppo pepper.

$Ham

Hams per 50 grams.
Jamon Iberico (Spain)
$22.00
Coppa (Italy)
$9.00
La Quercia Prosciutto (Lowa)
$11.00
Salchichon de Bellota (Spain)
12.00

$Cheese


3 Cheeses
$14.00
4 Cheeses
$19.00
Bloomsday (Mild/Cow Cato Corner, CT), Valdeon (Blue/Sheep/Raw Leon, Spain), Hooligan (Mild/Cow Cato Corner, CT), Mahon (Mild/Cow Menorca, Spain).
Chef's Platter of Jamon y Queso
18.00

$Snacks


Octopus Skewer, Pickled Peppers and Onion
$2.50
Quicos, "Cornuts", Salt and Vinegar
$4.00
Chick Peas, Adobo Powder
$4.00
Olives, Orange, Herbs
5.00

$Entrees


Salmon
$25.00
Sherry-mustard glaze, squid ink farrotto, peas, saffron.
Half Chicken
$23.00
Squash, eggplant, onion, tomato, basil butter.
Paella Valencia
$24.00-46.00
Chorizo, chicken, clams, mussels, garlic aioli (30 minutes).
N.Y. Strip
$32.00
Grilled endive, glazed root vegetables, chimichurri butter/
Hangar Steak
$26.00
Mushroom stew, celery root, romesco sauce.

Menu for Porron and Pina is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu