Hot Appetizers
Calamari Fritta con Limone
$9.00
Fried calamari sauteed with capers & served with lemon white wine sauce.
Gameretti Veneziana
$9.00
Shrimp baked in a casserole with capers, fresh garlic oregano & white wine.
Scalopponi di Mare
$8.00
Broiled scallops wrapped in bacon & topped with seasonal butter & broiled to perfection.
Vongole Casino
8.00
Fresh clams topped with green & red peppers & bacon baked in lemon-butter white wine sauce.
$Zuppe
Zuppa di Vongele
$7.00
Little neck clams sauteed with fresh garlic & fresh tomato sauce.
Funghi Ripieni
$8.00
Mushroom caps stuffed with crabmeat & white wine sauce.
Pasta e Fagioli
$7.00
Zuppa di Vedure
5.00
Vegetable soup.
$Salata
Grigliata Pollo alla Caesar Salata
$12.00
Grilled chicken served over Caesar salad.
Insalata di Melanzana
$10.00
Grilled eggplant, roasted peppers, summer squash & zucchini.
Terra Mia Chopped Salad
8.00-16.00
Gorgonzola cheese in a balsamic vinaigrette.
$Pasta
Penne alla Vodka
$11.00
Penne pasta with asparagus & sun-dried tomatoes in a vodka blush sauce.
Linguine Primavera
$11.00
Linguine with fresh vegetables in a white wine sauce.
Rigatonia alla Bolognese
$11.00
Rigatoni pasta perfectly cooked with our own meat sauce.
Ravioli al Forno
$11.00
Stuffed with cheese or meat, served with fresh tomato sauce.
Lasagna
11.00
Lasagna noodles layered with top ground beef, fresh ricotta, Parmesan cheese & sauce.
$Panini
Veal Cutlet Parmesan Grinder
$10.00
Grilled Chicken Panini
$9.00
Sauteed onions, roasted peppers, & mushrooms topped with fontina cheese.
Genoa Shrimp Grinder
$9.00
Served with lettuce, tomato & provolone cheese, hot or cold.
Sausage & Pepper Grinder
9.00
$Pesce
Cappellini a Frutti di Mare
$14.00
Angel hair pasta shrimp, scallops, clams, mussels & calamari in marinara sauce.
Tortellini Gamberetti
$14.00
Tortellini pasta sauteed with chopped jumbo shrimp, yellow & green squash with Gorgonzola cheese, white wine sauce.
Scampi al Gamberi alla Sicilliana
$13.00
Butterflied shrimp capers & garlic in a white wine sauce, served over linguine.
Sogliota Florentine
$14.00
Sole dipped in egg batter over fresh spinach in a lemon wine sauce.
Vongole e Gamberi
$13.00
Clams & shrimps over linguine served with red & white sauce.
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