Appetizers
6 Wings
$12.00
Caesar, orange teriyaki, Parmesan jerk, BBQ and Buffalo.
Steak Crostini
$13.00
Sliced steak, tomatoes, mozzarella, basil topped with a balsamic drizzle.
Pulled Pork Sliders
$12.00
BBQ pulled pork, cheddar cheese topped with frizzled onions on a mini brioche.
Fried Calamari
$14.00
Fried calamari over a bed of mesclun greens served with marinara and tartar sauce.
6 Fried Shrimp
$12.00
Fried shrimp fried with our Cajun tarter.
Cajun Crab Cakes
$10.00
Served with aioli sauce.
Fresh Italian Loaf
$8.00
Stuffed with Asiago, Gorgonzola, garlic and pesto.
Fried Mozzarella
$10.00
Fresh mozzarella breaded with homemade marinara.
Meatball al Forno
9.00
house meatballs and marinara topped with shaved Asiago.
$Soups
Toscana Soup
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.
Chicken and Noodle Soup
Carrot, celery, red potatoes, elbow and shaved chicken.
Salads
Add shrimp, chicken, salmon, steak for an additional charge. Dressings: blue cheese, ranch, Italian, Caesar and balsamic. Can be made vegan upon request.House Garden Salad
$12.00
Mixed greens, cherry tomatoes, cucumbers, shaved carrots, red onions and roasted red peppers.
Caesar Salad
$12.00
Chopped romaine, croutons, shaved Parmesan cheese tossed in Caesar dressing.
Pear Gorgonzola Salad
$14.00
Spring mix with candied walnuts, craisins, Gorgonzola, caramelized onions and pear slivers with a side of Italian vinaigrette.
Chopped Italian Salad
$13.00
Chopped romaine, cherry tomatoes, green peppers, roasted red peppers, red onions, Kalamata olives, fresh mozzarella, pepperoni, soppressata mixed in pesto vinaigrette and balsamic drizzle.
Beets Salad
14.00
Red and yellow beets tossed with craisins, white grape raisins, candied walnuts topped with sliced granny smith apples and feta cheese.
$Wraps and Panini's
Served with Cajun or regular fries.Garden Wrap
$11.00
Red peppers, spinach, mushrooms, red onion, tomatoes and mesclun greens topped with a basil aioli dressing. Can be made vegan.
Salmon Wrap
$13.00
Pan seared Cajun salmon, fresh baby spinach, fresh green peppers, cucumber slivers, red onions and chipotle dressing.
Po Boy Panini
$14.00
Fried Cajun shrimp, shredded lettuce, tomatoes, pickles topped with a Cajun remoulade dressing.
Southwest Chicken Panini
$12.00
Grilled chicken, onions and peppers, crisped applewood bacon, pepper jack cheese and a smoked chipotle aioli.
Portobello Spinach Wrap
$12.00
Grilled portobello mushrooms, baby spinach, grilled onions, roasted red peppers, feta cheese, balsamic glaze or pesto. Can be made vegan.
Blackened Chicken Wrap
$12.00
Cajun grilled chicken, mixed greens, red peppers, red onions, cucumber slivers, American cheese and ranch dressing.
Steak and Cheese Panini
$12.00
Shaved steak, grilled onions and peppers, American cheese and smoked chipotle aioli.
Parmigiana Panini
$12.00
Choice of: eggplant, meatball, chicken topped with marinara sauce and mozzarella. Can be made vegan.
BBQ Chicken
$11.00
Grilled chicken breast tossed in homemade BBQ sauce, grilled onions, peppers and shredded cheddar cheese.
Caprese Wrap
$11.00
Fresh mozzarella, mixed greens, fresh Roma tomatoes, red onions, basil pesto and balsamic glaze.
Chicken Florentine Panini
$13.00
Grilled chicken breast, baby spinach, provolone cheese and a lemon caper pesto aioli.
Chicken Tomato Pesto Panini
$13.00
Grilled chicken, sun-dried tomato, pesto and fresh mozzarella cheese.
Grilled Chicken Wrap
$12.00
Mixed greens, onions, tomatoes, applewood bacon, American cheese and mayo.
Salmon Panini
12.00
Pan seared salmon, sauteed baby spinach, roasted red peppers, red onions and pesto aioli.
$Entrees
Burgers
$14.00
8 oz. hand formed ground Angus beef with lettuce, tomato and red onion on a hamburger roll with a side of seasoned fries.
Grilled Hanger Steak
$25.00
12 oz. served with a side of garlic whipped potatoes topped with herb garlic butter and broccoli.
Grilled New York Strip
$21.00
14 oz. New York strip steak topped with a red wine demi glaze, portobello mushrooms with roasted red peppers, garlic whipped mashed potatoes and asparagus.
Chicken Portobello
$14.00
Herb-rubbed chicken served on garlic whipped potatoes topped with garlic portobello mushrooms, roasted red peppers and red wine demi gravy.
Fresh Salmon Ossobuco
$23.00
Grilled salmon wrapped around a sea scallop on a bed of veggie studit rice and topped with a lemon butter garlic beurre blanc and asparagus.
Baked Encrusted Cod
$15.00
Served with rice pilaf, a side of asparagus topped with lemon buttered beurre blanc.
Eggplant Mascarpone
$16.00
Fried breaded eggplant cutlet on a bed of sauteed spinach topped with tomato sauce and mascarpone cheese with Asiago cheese garnish.
Salmon Oscar
$25.00
Pan seared salmon topped with a seafood croquette over spinach topped with a hollandaise dressing served with a side of couscous.
Stuffed Peppers
$19.00
Oven roasted peppers stuffed with a seafood stuffing over mesclun greens and couscous. Can be made vegan.
5 Stuffed Mushrooms
$21.00
Herb stuffed baby bella mushrooms served beside scalloped potatoes, asparagus and Alfredo dressing. Can be made vegan.
Surf and Turf
26.00
Made with your choice any 2 of the following: steak, salmon, shrimp, chicken, scallops, pork chops served over rice pilaf.
$Flatbreads
Shrimp and Gorgonzola Flatbread
$14.00
Red onions, Gorgonzola cheese and shrimp.
Black and Blue Flatbread
$14.00
Cheese fondue, shaved steak, caramelized onions, mushrooms and blue cheese.
Chicken Caesar Flatbread
$9.50
Grilled chicken, sun-dried tomatoes, Parmesan cheese and Caesar dressing.
Margarita Flatbread
12.00
Fresh mozzarella, basil, garlic, tomato slices and marinara sauce.
$Pastas
Add shrimp, chicken, salmon, steak for an additional charge.Veggie Alfredo Pasta
$15.00
Served with penne. Can be made vegan.
Chicken Piccata
$16.00
Pan seared chicken breast with capers and tomatoes tossed with linguini and a white wine lemon garlic sauce topped with shaved Asiago.
Mushroom Ravioli
$15.00
Mushroom and ricotta ravioli covered with red peppers in a port wine sage cream sauce. Can be made vegan.
Penne alla Vodka
$14.00
Roasted red peppers, broccoli and penne pasta tossed in a creamy tomato and vodka sauce topped with shredded Parmesan.
Cannelloni Pasta
$19.00
Seasoned ground beef and ricotta topped with house marinara and shaved Asiago cheese.
Chicken Parmigiana
$15.00
Chicken cutlets, breaded and fried, smothered with tomato sauce, covered with mozzarella and Parmesan cheese baked and served over choice of pastaa: fettuccini, spaghetti or penne.
Chicken Giovani
$15.00
Pan seared chicken breast with broccoli and roasted red peppers tossed in linguini in a Gorgonzola brandy cream.
Lasagna Classico
$14.00
Ground sausage, spinach and tomatoes, baked with homemade tomato sauce garnished with mozzarella and shaved Asiago.
Shrimp Scampi
18.00
Linguini and fresh garlic in lemon white wine.
$Desserts
Triple Layer Chocolate Cake
$9.00
Served with vanilla bean ice cream.
New York Style Cheesecake
$8.00
Topped with raspberry drizzle.
Tiramisu
$9.00
Garnished with chocolate drizzle and whip cream.
Menu for Tavola 153 is provided by findrestaurantmenu.com
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