Dhaba's Bollywood Valentine Day Special
The perfect Valentine's day mealChefs Menu for 2
29.99
$Drinks
Mango Lassi
$4.50
Fresh yogurt with mango.
Masala Chai
$2.00
Indian spiced tea with milk.
Poland Spring Water
$1.85
16.9 oz.
Basil Seed Drink Lychee Flavour
$1.88
290ml.
Basil Seed Drink Pomegranate Flavour
$1.88
290ml.
Mango Juice
$1.25
8.45 oz.
Red Bull
$2.50
8.4 oz.
Coke
$1.85
355 ml
Diet Coke
$1.85
355 ml
Sprite
$1.85
355 ml
Canada Dry Ginger Ale
$1.85
355 ml
Salted Lassi
$4.00
yogurt with roasted cumin & cilantro
Sweet Lassi
$4.00
yogurt with sugar
Masala Chai
$3.00
indian spiced tea with milk
Maaza Mango
$2.75
Maaza Guava
$2.75
Fanta
$1.85
355ml
Jamaican Ginger Beer
3.50
$Vegetarian Appetizers
2 Piece Vegetable Samosa
$5.50
Pastry stuffed with potatoes and green peas. Vegan.
Vegetable Pakora
$5.50
Fresh vegetables dipped in chickpeas batter. Vegan and gluten free.
Green Salad
7.50
mixed greens topped with cucumber, onion, green bell pepper & cherry tomatoes. Served with ranch dressing.
$Non-Vegetarian Appetizers
Amritsari Fish Pakora
$9.49
Tilapia dipped in chickpeas batter and fried to golden brown.
Chicken 65
$15.95
Boneless chicken deep fried with chef's special spices.
Grilled Chicken Salad
10.99
grilled chicken topped on mix of greens, cucumber, onion, green bell pepper & cherry tomatoes. Served with ranch dressing.
$Soup
Dal Soup
$6.50
Lentil soup with crushed black pepper and cumin.
Rasam Soup
6.50
Tamarind juice blended with tomato, chili pepper and cumin.
$Vegetarian Entrees
Yellow Dal Fry
$14.25
Lentils cooked with Indian spices. Vegan and gluten free.
Dal Makhani
$14.70
Lentils cooked with butter and cream in tomato gravy. Vegetarian and gluten free.
Palak Paneer
$16.25
Spinach and cottage cheese cooked with tomato and onion. Vegetarian and gluten free.
Channa Saag
$15.25
Spinach and garbanzo cooked with tomato and onion. Vegetarian and gluten free.
Aloo Saag
$14.25
Spinach and potato cooked with tomato and onion. Vegetarian and gluten free.
Channa Masala
$14.25
Garbanzo cooked in mild tangy flavor tomato sauce. Vegan and gluten free.
Aloo Mutter
$14.25
Potato and green peas cooked in curry sauce. Vegan and gluten free.
Mutter Paneer
$16.25
Cheese cubes and green peas cooked in flavorful sauce. Vegetarian and gluten free.
Bhindi Masala
$14.25
Okra cooked in Indian spices and herbs. Vegan and gluten free.
Malai Kofta
$15.25
Potato and cheese dumplings cooked in creamy and nutty sauce. Vegetarian and contains nuts.
Aloo Gobi
$14.25
Potato and cauliflower cooked in Indian spices and herbs. Vegan and gluten free.
Navratan Korma
$15.25
Seasonal vegetables cooked in korma sauce. Contains nuts. Vegetarian and gluten free.
Paneer Tikka Masala
$16.25
Indian cottage cheese cooked in creamy tomato sauce. Vegetarian and gluten free.
Kadai Paneer
$16.25
Combination of cottage cheese and colorful bell pepper cooked with spicy tangy tomato sauce. Vegetarian and gluten free.
Vegetable Biryani
14.75
Cooked North Indian style. Basmati rice cooked with mixed vegetables, yogurt and spices. Vegetarian and gluten free.
$Non-Vegetarian Entrees
Tikka Masala
$16.95
Fully flavored tomato sauce cooked with cream, onions, and herbs. Served with choice of protein. Gluten free.
Curry
$16.95
Onion and tomato based sauce infused with mild spices. Served with choice of protein. Gluten free.
Shahi Korma
$16.95
Rich and zesty sauce with cashews, tomato, onion, and tamarind. Served with choice of protein. Contains nuts and gluten free.
Chettinad
$16.95
Curry leaf sauce cooked with shredded coconut and mustard seeds. Served with choice of protein. Gluten free.
Vindaloo
$16.95
Spicy tangy delight cooked with potato and spices. Served with choice of protein. Gluten free.
Saag
$16.95
Finely chopped spinach cooked with ginger, onions, tomatoes, and spices. Served with choice of protein. Gluten free.
Biryani
$16.95
Cooked North Indian style. Aromatic basmati rice cooked with mild spices. Served with choice of protein. Gluten free.
Butter Chicken
$16.95
Boneless tandoori chicken cooked in creamy tomato sauce. Gluten free.
Goat Biryani
$12.95
Cooked North Indian style. Basmati rice cooked with spiced goat, yogurt and exotic spices. Gluten free.
Goat Biryani
$14.95
Basil rice cooked with spiced goat, yogurt exotic spices. Gluten free.
Goat Curry
$11.95
Goat cooked in curry sauce. Gluten free.
Goat Vindaloo
$11.95
Goan dish a spicy tangy delight of goat cooked with potato with spices. Gluten free and contains nuts.
Kadai Goat
$13.95
Combination of goat, bell pepper and onion cooked with spicy tangy tomato sauce. Gluten free.
Lamb Biryani
$13.95
Cooked North Indian style. Basmati rice cooked with spiced lamb, yogurt and exotic spices. Gluten free.
Lamb Chettinad
$14.95
A flavorful expression of lamb in curried coconut milk sauce. Gluten free.
Lamb Curry
$13.95
Boneless lamb cooked in curry sauce. Gluten free.
Lamb Pepper Masala
$13.95
Boneless lamb cooked with black pepper in tomato sauce. Gluten free.
Lamb Roganjosh
$18.95
Kashmiri dish. Lamb simmered in aromatic tomato gravy. Gluten free.
Lamb Saag
$13.95
Lamb cubes cooked with spinach in mild spices. Gluten free.
Lamb Shahi Korma
$13.95
Mughlai dish boneless lamb cooked in korma sauce. Contains nuts. Gluten free.
Lamb Tikka Masala
$13.95
Boneless lamb cooked in creamy tomato sauce. Gluten free.
Lamb Vindaloo
$13.95
Goan dish a spicy tangy delight of lamb cooked with potato and spices. Contains nuts and gluten free.
Kadai
16.95
Ginger tomato sauce with onions and bell peppers.
$Seafood Entrees
Fish Korma
$13.95
Tilapia cooked in creamy cashew sauce. Contains nuts and gluten free.
Fish Biryani
$12.95
Cooked North Indian style. Basmati rice cooked with tilapia, yogurt and exotic spices. Gluten free.
Fish Curry
$13.95
Made with tilapia fillet simmered in a curry sauce with spices. Gluten free.
Fish Vindaloo
$13.95
Made with goan dish a spicy curry delight of tilapia cooked with potato and spices. Contains nuts and gluten free.
Fish Chettinad
$13.95
Made with flavorful expression of tilapia in curried coconut milk sauce. Gluten free.
Fish Tikka Masala
$13.95
Made with tilapia baked in a tandoor and cooked with creamy sauce and spices. Gluten free.
Shrimp Curry
$13.95
Served with shrimp simmered in a curry sauce with spices. Gluten free.
Shrimp Tikka Masala
$13.95
Made with shrimp baked in tandoor and cooked with tomato curry sauce and spices. Gluten free.
Shrimp Biryani
$12.95
Cooked North Indian style. Served with basmati rice cooked with shrimp, yogurt and exotic spices. Gluten free.
Shrimp Korma
$13.95
Shrimp cooked in creamy cashew sauce. Contains nuts and gluten free.
Shrimp Vindaloo
$13.95
Shrimp cooked with potatoes in a curry sauce and spices. Contains nuts and gluten free.
Shrimp Chettinad
13.95
Served with flavorful expression of shrimp in curried coconut milk sauce. Gluten free.
$Indo-Chinese
Vegetable Noodles
$12.70
Vegan.
Gobhi Manchurian
$13.70
Fried cauliflower mixed with ginger and garlic sauce. Vegan.
Vegetable Fried Rice
$12.70
Basmati rice seasoned with vegetables.
Chilli Chicken
$16.95
Marinated chicken with seasoned spices.
Chilli Paneer
16.95
Indian cottage cheese cooked with bell pepper and onion in chili garlic sauce. Gluten free.
$Tandoor
Tandoori Chicken
$17.95
Served with char-grilled chicken marinated with yogurt and spices. Cooked in a hot clay oven. Gluten free.
Chicken Tikka
$17.95
Served with char-grilled chicken marinated with spices, herbs and yogurt. Cooked in a hot clay oven. Gluten free.
Lamb Seekh Kebab
$18.95
Served with minced lamb rolled on a thick skewer with herbs and spices to seal its natural juice. Cooked in a hot clay oven. Gluten free.
Chicken Seekh Kebab
$17.95
Minced chicken rolled on a thick skewer with herbs and spices to seal its natural juice. Cooked in a hot clay oven. Gluten free.
Chicken Malai Tikka
$16.95
Served with delicacy with a creamy flavored chicken cooked in the clay oven under the low heat. Cooked in a hot clay oven. Gluten free.
Tandoori Salmon
$18.95
Chargrilled salmon marinated in spiced yogurt, lime & onion.
Tandoori Paneer
17.95
chargrilled cottage cheese, diced onion & bell pepper marinated with yogurt and spices
$Indian Street Food
Pav Bhaji
$8.00
Spiced mashed vegetables topped with butter. Served with toasted bread.
Pani Puri
$8.00
6 pieces. Puffed crispy wheat shells stuffed with potato and spicy chilled herbed broth.
Vada Pav
$8.00
Fried potato patty dipped in chickpea flour. Served on toasted bread.
Bhel Puri
$8.00
Mixture of crispy wafers, Indian noodles, and puffed rice topped with chutneys.
Samosa Chaat
$10.45
Samosas topped with potatoes, tomatoes, assorted chutneys, and curd.
Dahi Papri Chaat
$10.45
Crispy wafers served with yogurt, potatoes, and chutneys.
Paneer Grilled Sandwich
$5.99
Grilled sandwich with seasoned paneer, melted cheese, and tomato.
Egg Burji
$8.00
Scrambled eggs sauteed with cheese, onions, tomatoes, and cilantro. Served with toasted bread.
Masala Fries
$8.00
French fries seasoned with house-made masala.
Chicken Tikka Kati Roll
$11.70
Grilled chicken cubes marinated in yogurt and spices, wrapped in flat paratha bread.
Paneer Kati Roll
11.70
Grilled paneer marinated in yogurt and spices, wrapped in flat paratha bread.
$Breads
Naan
$3.50
Freshly baked bread, an all time favorite.
Garlic Naan
$3.95
Freshly baked bread with garlic and cilantro.
Roti
$3.95
Fresh baked flattened whole-wheat flour bread. Vegan.
Paratha
$3.95
Fresh whole wheat baked bread with several layers.
Aloo Paratha
$3.95
Fresh bread stuffed with potato and green peas with herbs and spices.
Onion Kulcha
$3.95
Fresh baked bread stuffed with chopped onion and seasoning.
Bhatura
$3.95
A deep fried fluffy bread.
Cheese Naan
$5.50
freshly baked bread with cheese
Kashmiri Naan
5.50
freshly baked bread stuffed with cashews and raisins.
$Extras
Raita
$2.95
4oz
Papadum
$2.95
thin, crisp, round flatbread
Pachranga Achar
$1.50
Mixed Pickle
Extra Basmati Rice
2.95
$Desserts
Gulab Jamun
$4.95
Classic golden pastry dipped in sugar syrup. Gluten free.
Kheer
$4.95
Rice cooked with milk and nuts. Gluten free.
Raas Malai
4.95
Indian cheese cake dumplings dipped in sweetened milk.
$Coke, die
Menu for Dhaba Wala Indian Kitchen is provided by findrestaurantmenu.com
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