Happy Hour Snacks
Roasted Olives
$5.00
Fermented chiles, rosemary, and citrus.
Crispy Brussels Sprouts
$5.00
"Nuoc cham", mint, and peanuts.
"Khao Soi"
$5.00
Coconut curry, wheat noodles, and braised pork.
Taco
$5.00
Corn tortilla, chorizo verde, octopus, potato, and lime crema.
Korean Fried Chicken Bites
$5.00
Gochuchang glaze, sesame, and cucumber kimchi.
"Buck a Shuck"
1.00
Each. CT bluepoint oysters, and mignonette granita.
$Lunch Starters
Ruby Beet Terrine
$12.00
Horseradish ice cream, frisee, and mustard vinaigrette.
Parsnip Veloute
$12.00
Bartlett pear compote, and brown butter.
Humachi Sashimi
$14.00
Radishes and citrus variations.
Salade Of Mustard Greens
13.00
Green apple, Marcona almonds, and sherry vinaigrette.
$Lunch Main Courses
Porcelet Confit
$27.00
Celeriac, green apple, and brussels sprouts.
Duck Confit
$27.00
Fennel, plums, and spiced jus.
Black Cod
$25.00
Red pepper shellfish nage, and nicoise olive tapenade fingerling potatoes.
Arctic Char
24.00
Baby kale, pomegranate, and pumpkin seed vinaigrette.
$Lunch Sides
Crispy Brussels Sprouts
$8.00
Nuoc cham, peanuts, and mint.
Basket Of House Made Six Grain Sourdough Bread
8.00
6 slices. Cultured butter.
$Lunch Dessert
Salted Caramel Tart
$11.00
Poached pears, hazelnuts, and creme fraiche ice cream.
Chocolate Marquise
$11.00
Caramelized banana and salted peanuts.
"Mont Blanc"
11.00
Chestnut parfait, meringue, and vanilla bean chantilly.
$Dinner Starters
Hamachi Sashimi
$15.00
Radishes and citrus cariations.
Parsnip Veloute
$15.00
Bartlett pear compote, brioche, and seared foie gras.
Russian Osetra Caviar
$28.00
sea urchin royale, green apple gelee, and creme fraiche.
Ruby Beet Terrine
$15.00
Horseradish ice cream, frisee, and mustard vinaigrette.
Hudson Valley Foie Gras Torchon
$19.00
Pomegranate, pepitas, and gingerbread.
Chestnut Agnolotti
35.00
Brown butter, castelmegno crema, and white alba truffles.
$Dinner Main Courses
French Quail
$36.00
Foie gras stuffed, savoy cabbage, chestnuts, and sauce perigueux.
Porcelet Confit
$26.00
Celeriac, green apple, and brussels sprouts.
NY Strip
$39.00
Bone marrow-oxtail pain perdu, pearl onions, maitake, and sauce bordelaise.
Butter Poached Lobster
$40.00
Butternut squash, baby kale, and sea urchin sauce.
Black Cod
$35.00
braised radishes, matsutake, and miso-sudachi emulsion.
Arctic Char
28.00
Granny smith apples, braised red cabbage, cider nage, and pickled mustard.
$Desserts
Salted Caramel Tart
$11.00
Poached pears, hazelnuts, and creme fraiche ice cream.
Chocolate Marquise
$11.00
Caramelized banana, and salted peanuts.
"Mont Blanc"
11.00
Chestnut parfait, meringue, and vanilla bean chantilly.
$Cheese
St. Stephen
$12.00
3 pieces. 4 fat fowl creamery ? Hudson valley, NY triple cream cow's milk aged 5 weeks.
Roomano
$12.00
3 pieces. Friesland ? n. Netherlands cow's milk aged 4 years hard gouda-like.
Fourme D'ambert
$12.00
3 pieces. Auvergne, France and Murray's NYC raw cow's milk aged 2 months, semi-hard blue.
Monte Enebro
$12.00
3 pieces. Cheesemaker: Rafael Baez Avila, Spain soft-ripened goat's milk aged 2 months.
Dorset
$12.00
3 pieces. Consider Bardwell farm ? w. Pawlet, vt raw cow's milk aged 3 months taleggio-style.
Weinkäse Lagrein
$12.00
3 pieces. Alto Adige, italy cow's milk, aged 3 months.
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