Abyssinian Ethiopian Restaurant Ethiopian

Abyssinian Ethiopian Restaurant Menu

(860) 218-2231
533 Farmington Ave, Hartford, CT 06105
$$$$$

Appetizers


1A. Chicken Sambusa Pastry
$7.95
Spiced and flavored with cumin, garlic, onion, and touch of nutmeg.
1B. Vegetarian Sambusa Pastry
$7.95
Carrots, potatos, cabbage and jalapeno.
2. Ayib Be Gomen
$6.95
Home made cottage cheese mixed with pepper, spices, herbs and collard greens.
3. Dibulbul Tibs
$6.95
Marinated meatballs mixed with onions, green peppers and herbs.
4A. Green Salad
$6.95
Lettuce, onions, peppers, tomatoes, and house dressing.
4B. Timatim Salad
$6.95
Abyssinian style salad, tomatoes, onions and green peppers.
5. Yemiser Salad
6.95
Warm lentil salad with onions, green peppers and herbs.

$Chicken

Served with injera and 3 vegetarian specialties of the day.
6. Doro Wot
$16.95
Tender chicken marinated in lemon, sauteed in seasoned butter, stewed in red pepper sauce flavored with onions, garlic and ginger root with a pinch of cardamom and nutmeg. Served with Abyssinian homemade cheese and a boiled egg.
7. Doro Tibs
14.95
Herb and grilled chicken tossed with fresh garlic, onions, awaze sauce, ginger and green pepper.

$Lamb

Served with injera and 3 vegetarian specialties of the day.
8. Yebeg Tibs
17.95
Lamb simmered in a thick sauce with spices, onions, tomato and black pepper.

$Beef

Served with injera and 3 vegetarian specialties of the day.
9. Yesiga Wot Be Denish
$15.95
Beef chunks and potatoes, simmered in a red pepper sauce with ginger root, garlic, onions and cardamom.
10A. Yesega Wot
$15.95
Beef simmered in red pepper sauce, seasoned with ginger root, garlic, onions, green pepper and cardamom.
10B. Yesega Alicha Be Denish
$15.95
Beef chunks and potatoes cooked with vegetable oil, garlic, carrots, onions and green pepper.
11. Gored Gored
$15.95
Tender sirloin beef chunks marinated with seasoned butter and chili powder.
12. Kitfo
$18.95
Abyssinian style steak tartar, seasoned with herbed butter sauce and hot chili powder.
13. Yebere Tibs
$16.95
Tender beef sauteed in oil with onions, fresh garlic, exotic herbs and green pepper.
14. Bozena Shiro
15.95
Abyssinian-style highly seasoned minced beef mixed with chickpea sauce. Served in a hot clay pot.

$Vegan and Vegetarian

Served with injera and 3 vegetarian specialties of the day.
16. Ater Kik
$14.95
Yellow split peas cooked in flavored mild sauce.
17. Yemeser Wot
$14.95
Lentils simmered in spicy hot pepper sauce, vegetable oil and onions garlic.
18. Shiro Wot
$14.95
Abyssinian ground chickpeas, simmered in a spicy hot pepper sauce.
19. Denish Wot
$14.95
Potatoes simmered in a hot pepper sauce, vegetable oil, onions, garlic and fresh green peppers.
20. Atkilt Beyaynetu
18.95
Vegetarian combo.

$Fish

Served with injera and 3 vegetarian specialties of the day.
21. Yassa Tibs
17.95
Abyssinian-style grilled salmon, simmered in a red sauce with tomato, onions, garlic, pepper and herbs.

$Rice


22. Ruz Be' doro
$14.95
Rice with herb and grilled chicken, tossed with fresh garlic, onions, awaze sauce, ginger and green peppers.
23. Ruz Be' Siga
$14.95
Tender beef sauteed in oil with onions, fresh garlic, exotic herbs and hot pepper.
24. Ruz Be' Assa
16.95
Rice with Abyssinian-style grilled salmon, onions, green peppers and herbs.

$Dessert


Baklava
$3.75

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