Beverages
Can Soda
$1.25
2 Liter Soda
$4.00
Fountain Drinks
$1.25-1.50
Original Snapple
1.75
$Appetizers
AppetizersZuppa del Giorno
$6.00
Prosciutto and Pepper Crostini
$9.00
Roasted red peppers, onion jam, gorgonzola and prosciutto with aged balsamic glaze.
Fiocchi Pasta
$12.00
Pasta purses stuffed with pear, Italian cheese blend and spicy sweet chile cream sauce.
Vito's Famous Meatballs
$8.00
Creamy polenta wild mushrooms and a touch of marinara.
Salmon Cakes
$11.00
Served on a bed of field greens with spicy remoulade.
Mussels
$10.00
Sausage, herbed white wine broth, shallots and tomatoes served with crostini.
Clams
$12.00
Sausage, herbed white wine broth, shallots and tomatoes served with crostini.
Broccoli Rabe
$10.00
Broccoli rabe, Italian sausage, cannelini beans and cherry peppers.
Fried Calamari
$11.00
Rings and tentacles, cherry peppers and cocktail sauce.
Ravioli del Giorno
$11.00
Daily featured pasta pillow.
Garlic Bread
6.00
Garlic spread and mozzarella cheese.
$Antipasti
AntipastiImported Italian Cheeses
$5.00
Imported Italian Meats
$5.00
Brussel Sprouts
$5.00
Marinated White Beans
$5.00
Olive Salad
$5.00
Grilled Seasonal Vegetables
$5.00
Roasted Red Peppers
$5.00
Fresh Mozzarella
$5.00
Selection of 4 Antipasti
$17.00
Antipasti Combo
25.00
Try a little bit of everything. With Italian cheese, Italian meat, brussel sprouts, white beans, olive salad, grilled vegetables, red peppers and fresh mozzarella.
$Specialty Antipasti
Burrata and Prosciutto
$12.00
Roasted cherry tomato, olive oil and aged balsamic glaze.
Grilled Octopus
12.00
Arugula lettuce, fennel, roasted red pepper, garlic and Myer lemon vinaigrette.
$Raw Bar
Raw BarSelect Oyster
$2.50
Select Clams
$1.95
Colossal Shrimp
$3.95
Snow Crab Claws
$3.50
Hartford High Rise
$79.00
Oysters, cherry stones, littlenecks, colossal shrimp and seasonal crab. Serves up to four.
Shellfish Sampler
42.00
Half the size of Hartford high rise. Serves two.
$Salads
SaladsGarden Salad
$6.00
Fresh vegetables on a bed of greens and croutons. Balsamic vinaigrette.
Caesar Salad
$7.00
Romaine, paprika croutons and shaved Parmesan.
Caprese Salad
$8.00
Tomato, fresh mozzarella, basil. Aged balsamic vinegar and pesto frisee.
Vito's Chopped Salad
$8.00
Tomato, cucumber, onion, mixed greens, Gorgonzola cheese, cranberries, champagne vinaigrette.
Roasted Beet and Blood Orange Salad
8.00
Goat cheese, arugula, pistachio dust and myer lemon vinaigrette.
$Pastas
Fettuccini Pomodoro
$18.00
Fresh tomato, basil, mozzarella, garlic and oil.
Lobster Ravioli
$24.00
Vodka pink sauce, asparagus, sun-dried and stewed tomatoes.
Nonna's Pasta
$19.00
Escarole, beans, fresh herbs, loose Italian sausage and penne in a white wine sauce.
Spaghettini Putanesca
$19.00
Kalamata olives, capers, tomatoes, onions, anchovies, hot pepper flakes and marinara sauce.
Parpadelle Carbonara
$20.00
Speck prosciutto, egg, brussel sprouts, touch of cream and parmesan cheese.
Chicken and Artichoke
22.00
Chicken artichoke hearts, prosciutto, lemon, capers, white wine sauce and linguini.
$Pizza
PizzasMargarita Pizza
$16.00
Fresh tomato, mozzarella and basil.
Spinach Pizza
$16.00
Spinach oil, garlic and mozzarella.
Broccoli Pizza
$16.00
Broccoli, garlic, spices, mozzarella and red sauce.
Eggplant Pizza
$16.00
Breaded eggplant, herbs, mozzarella and red sauce.
Ricotta Pizza
$16.00
Seasoned ricotta and mozzarella. Side of red sauce.
Primavera Pizza
$17.00
Broccoli, tomatoes, black olives, mushrooms and peppers, mozzarella. White garlic sauce.
Chicken Pesto Pizza
$17.00
Chicken, tomatoes, mozzarella and pesto sauce.
Clams Casino Pizza
$17.00
Baby clams, onions, bacon and Romano.
Shrimp and Gorgonzola Pizza
17.00
Shrimp, Gorgonzola, tomatoes, garlic, oil, basil, Romano and mozzarella.
$Stuffed Pies
StuffMeat Deep Dish Pie
$17.00
Meatball, pepperoni, sausage, bacon and mozzarella.
Vegetable Deep Dish Pie
$17.00
Broccoli, mushrooms, peppers, tomatoes, olives, garlic and mozzarella.
Combo Deep Dish Pie
17.00
Meatball, sausage, broccoli and mozzarella.
$Entrees
EntreesChicken Parmigiana
$20.00
With penne pasta.
Eggplant Parmigiana
$19.00
With penne pasta.
Chicken Saltimboca
$24.00
Chicken, prosciutto, fresh mozzarella and a sage demi glace. Served with mashed potato and seasonal vegetables.
Pan Seared Salmon
$27.00
Israeli couscous, diced vegetables, roasted red peppers, fresh herbs and crispy bacon. Topped with mango and peach chutney.
Branzino
$26.00
European sea bass baked with fresh lemon, rosemary thyme, scalloped potatoes and white wine with wilted escarole.
NY Strip Steak
$29.00
Served with mashed potato, mix sauteed mushrooms, roasted vegetable and demi glace.
Braised Short Rib
$26.00
Whole grain mustard, brussel sprouts, celery root, onion and carrot puree.
Porchetta
$28.00
Italian style slow-roasted pork, fresh herbs, fennel and pork au jus served over polenta with wild mushrooms.
8oz. Fileto
32.00
Garlic mashed potatoes, asparagus and demi glace.
$House Specialties
Shrimp and Scallop Risotto
$29.00
Fennel and white wine saffron broth.
Pasta alla Roberto
$19.00
Penne, sun-dried tomatoes, capers, spinach, gorgonzola, cream and marinara.
Veal osso Bucco
$31.00
Slow roasted, Milanese style with a saffron risotto.
Pappardelle Bolognese
$23.00
Chocolate truffle pasta, meat sauce, dollop of ricotta and garnished with pesto and citrus gremolade.
Pumpkin al Forno
22.00
Pasta sauteed with pancetta, tomato, fennel and garlic. Tossed with a pumpkin marscapone cream seasoned with cumin and nutmeg, baked with fresh mozzarella.
$Sides
SidesHomemade Parpadelle
$8.00
Homemade Fettuccini
$8.00
Homemade Spaghetti
$8.00
Polenta
$4.00
Garlic Mashed Potatoes
$4.00
Escarole
$4.00
Mixed Sauteed Mushrooms
$5.00
Grilled Asparagus
$6.00
Brussel Sprouts
6.00
$Lunch Appetizers
AppetizersZuppa del Giorno
$6.00
Prosciutto and Pepper Crostini
$9.00
Roasted red peppers, onion jam, gorgonzola and prosciutto with aged balsamic glaze.
Fiocchi Pasta
$10.00
Pasta purses stuffed with pear, Italian cheese blend and spicy sweet chile cream sauce.
Vito's Famous Meatballs
$8.00
Creamy polenta wild mushrooms and a touch of marinara.
Salmon Cakes
$11.00
Served on a bed of field greens with spicy remoulade.
Mussels
$10.00
Sausage, herbed white wine broth, shallots and tomatoes served with crostini.
Clams
$12.00
Sausage, herbed white wine broth, shallots and tomatoes served with crostini.
Broccoli Rabe
$10.00
Broccoli rabe, Italian sausage, cannelini beans and cherry peppers.
Fried Calamari
$11.00
Rings and tentacles, cherry peppers and cocktail sauce.
Ravioli del Giorno
$11.00
Daily featured pasta pillow.
Garlic Bread
6.00
Garlic spread and mozzarella cheese.
$Lunch Salads
SaladsGarden Salad
$6.00
Fresh vegetables on a bed of greens and croutons. Balsamic vinaigrette.
Caesar Salad
$8.00
Romaine, paprika croutons and shaved Parmesan.
Caprese Salad
$9.00
Tomato, fresh mozzarella, basil. Aged balsamic vinegar and pesto frisee.
Vito's Chopped Salad
$10.00
Tomato, cucumber, onion, mixed greens, Gorgonzola cheese, cranberries, champagne vinaigrette.
Roasted Beet and Blood Orange Salad
$9.00
Goat cheese, arugula, pistachio dust and myer lemon vinaigrette.
Cobb Salad
$12.00
Mixed greens, chicken, egg, Vito's croutons, avocado, crispy bacon, gorgonzola and strawberries with balsamic vinaigrette.
Blackened Chicken Salad
12.00
Mescalin greens, tomatoes, sweet onion, cucumbers, fresh mozzarella, eggplant tapenade and balsamic vinaigrette.
$Lunch Paninis
Veggie Panini
$9.00
Seasonal vegetables, sliced tomato, fresh mozzarella, basil and aioli. Served with a side salad.
Italian Panini
$12.00
Sopressata, genoa salami, prosciutto, fresh mozzarella, roasted red peppers, tomato and olive oil. Served with a side salad.
Blackened Chicken Panini
$13.00
Grilled onion, prosciutto, fig jam, herbed ricotta and horseradish creme fresche. Served with a side salad.
Grilled Chicken Panini
$10.00
Sliced tomato, grilled eggplant, provolone and pesto m Served with a side salad.ayonnaise.
Steak and Cheese Panini
14.00
Grilled stak, provolone, mushrooms, roasted red pepper and horseradish mayo. Served with a side salad.
$Create Your Own Pizza
Mozzarella Pizza
11.00-13.00
$Lunch Pizza
PizzasLunch Stuffed Pies
StuffLunch Entrees
EntreesFettuccini Pomodoro
$12.00
Fresh tomato, basil, mozzarella, garlic and olive oil.
Shrimp Putanesca
$14.00
Spaghettini, kalamata olives, capers, tomatoes, onions, anchovies, hot pepper flakes and marinara sauce.
Chicken Parmigiana
$11.00
10With penne pasta.
Eggplant Parmigiana
$19.00
With penne pasta.
Chicken and Artichoke
$13.00
Chicken, artichoke hearts, prosciutto, lemon, capers, white win sauce and linguini.
Veal Florentine
$14.00
Egg dipped, lemon, white wine, spinach and linguini.
Lobster Ravioli
$13.00
Vodka pink sauce, asparagus, sun-dried and stewed tomatoes.
Clams and Mussels
$14.00
Fennel, pancetta and fresh herbs in a white wine broth with lemon gremolata over linguini.
Hangar Steak
16.00
With garlic mashed potatoes, seasonal mixed vegetables and topped with a gorgonzola demi glace.
$Lunch House Specialties
Pasta alla Roberto
$13.00
Penne, sun-dried tomatoes, capers, spinach, gorgonzola, cream and marinara.
Pappardelle Bolognese
$14.00
Chocolate truffle pasta or fettuccini, meat sauce, dollop of ricotta and garnished with pesto and citrus gremolade.
Pumpkin al Forno
$13.00
Pasta sauteed with pancetta, tomato, fennel and garlic. Tossed with a pumpkin marscapone cream seasoned with cumin and nutmeg, baked with fresh mozzarella.
Menu for Vito's by the Park is provided by findrestaurantmenu.com
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