Dinner Appetizers
Cocktail
$16.00
Iced shrimp cocktail; horseradish cocktail sauce and lemon.
Pizzetta
$15.00
Thin oven-fired pizza; creamy buratta mozza and pomodoro. Add arugula and prosciutto for an additional charge.
Gnocchi Duck
$16.00
Pan-seared house-made potato dumplings; duck confit ragu.
Sausage
$12.00
Grilled Longhini chicken sausage, baby bok choy, sweet roasted peppers, and fried potatoes.
Soffritto
$14.00
A Neopolitan favorite. Small cubes of veal hearts simmered in a spicy pomodoro sauce.
Seafood Crepe
$15.00
Housemade crepe rolled with shrimp, scallops, calamari, and spinach; Madeira wine sauce.
Caprese
$14.00
Liuzzi fresh mozza, vine ripe tomatoes, and roasted peppers. olive oil, and fresh basil.
Meatballs
$15.00
Baked certified Angus beef meatballs, light tomato sauce, and Liuzzi ricotta; basil.
Arancini
$13.00
Asparagus and smoked mozza rice cakes, panko-crusted; roasted pepper puree.
Pane Cotto
$14.00
Luce favorite, escarole, and beans sauteed with ciabatta bread and broiled to a golden brown.
Broccoli Rabe
$14.00
AndyBoy broccoli rabe and Longhini sausage sauteed with garlic and olive oil.
Mozza Fritta
$13.00
Breaded mozzarella served with marinara sauce; grated Parmigiano Reggiano.
Fritti
$16.00
Crispy fried tender squid; marinara sauce. NY style for an additional charge.
Spring Rolls
$11.00
Shrimp and vegetable spring rolls in spicy dipping sauce.
Mare
$17.00
Sea scallops, shrimp, scungilli, and squid salad, chilled. Lemon extra virgin olive oil dressing.
Mussels
$14.00
Cultivated P.E.I mussels steamed in a lemon garlic sea broth with roasted fennel and speck.
Buffalo Mozza
$16.00
Fresh Buffalo mozza with ripe garden tomato, baby arugula, and red beet salad (sharing portion).
Rapini
14.00
Andyboy broccoli rabe and Longhini sausage sauteed with garlic and olive oil
$Dinner Salads
Add 4 shrimps, 10 oz. chicken or 10 oz. salmon for an additional charge.Luce Salad
$12.00
Baby arugula, frisee, goat cheese, dried cherries, and candied walnuts; pomegranate vinaigrette.
Caesar Salad
$12.00
Crispy romaine tossed with our own Caesar dressing and rustic croutons.
Mediterranea Salad
$12.00
Radicchio, Belgium endive, arugula tossed with extra virgin olive oil, and Roland balsamic vinegar.
Endive Salad
12.00
Shaved endive, baby spinach, Gorgonzola, candied walnuts, and dried cranberries; balsamic glaze.
$Dinner Soups
Scarola con Fagioli Soup
$10.00
Pasta e Fagioli
$10.00
Tortellini Brodo Soup
8.00
$Dinner Entrees
Gluten free pasta available for an additional charge.Misto Portofino
$32.00
Shrimp, scallops, calamari, clams, and mussels simmered in a fresh pomodoro sauce; DeCecco spaghetti. fra diavolo upon request.
Vongole
$32.00
Rhode Island little necks steamed in a garlic sea broth -DeCecco spaghetti (red or white).
Orecchiette Siciliana
$26.00
Longhini sausage sauteed with red bell peppers, onions, tossed with ear-shaped pasta, and grated Parmigiano.
Barese
$26.00
Pan seared house made potato gnocchi with broccoli rabe, sweet sausage, and cannellini beans; grated Parmiggiano.
Risotto
$28.00
Morsels of shrimp, scallops, calamari, and baby clams simmered with arborio rice in a light tomato stock.
Penne pollo
$26.00
Julienne grilled chicken, fresh asparagus, sun-dried tomatoes; touch of cream.
Ravioli
$27.00
Lobster filled pasta pillows; vodka cream sauce.
Sorde
$29.00
Spinach, baby portabella mushrooms, and lobster meat tossed with ear-shaped pasta, touch of cream.
Toscana
$24.00
Fettuccine egg noodle, fresh tomatoes, peas, and diced prosciutto; light pink cream sauce
Gnocchi Bolognese
$22.00
House-made potato dumplings, in a slow-simmered veal ragout; scoop of Liuzzi ricotta.
Sorrentino
$28.00
Thinly sliced veal lightly battered, layered prosciutto, eggplant, and mozza; light sauce and peas.
Parmigiana
$26.00
Chicken breast Milanese with light pomodoro sauce; melted mozza, and side of penne pasta.
Salentina
$26.00
Boneless chicken breast, layered with proscuitto, and smoked mozza; shitake mushrooms, and artichokes.
Siena
$27.00
Chicken breast rolled with spinach, fontina cheese, and diced prosciutto; shitake mushrooms fresh tomato cognac sauce.
Limone
$26.00
Boneless chicken breast lightly egg-battered with wilted spinach, fresh lemon, and white wine.
Pork Chop
$27.00
Grilled double cut bone-less pork chop, sauteed broccoli rabe or Siciliana style.
Valdosta
$26.00
Thinly sliced veal scaloppine, layered prosciutto, and mozzarella; sauteed shitake mushrooms.
Milanese
$27.00
Lightly breaded veal cutlet, baby arugula salad, and tomato bruschetta; dressed with extra virgin olive oil.
Pesto
$29.00
Pan-seared diver scallops and jumbo shrimp, tossed with fresh basil pesto, DeCecco fettuccine.
Salmone
29.00
Fresh Atlantic salmon filet blackened; asparagus risotto drizzled with basil-infused olive oil.
$Dinner Dessert
Apple Crisp
$9.95
Cheesecake with Fresh Strawberries
$9.95
Tiramisu
$9.95
Chocolate Mousse Cake
$9.95
Almond Biscotti
$9.99
Bag of Homemade Almond Biscotti
Chocolate Biscotti
9.99
Bag of Homemade Chocolate Biscotti
$Lunch Appetizers
Pizzetta
$15.00
Thin oven-fired pizza; creamy buratta mozza, and pomodoro. Add arugula and prosciutto for an additional charge.
Gnocchi
$13.00
Pan-seared house-made potato dumplings; duck confit ragu.
Mussels
$13.00
Cultivated price Edward Island mussels steamed in a lemon garlic sea broth with smoked speck and shaved fennel.
Buffalo
$16.00
Fresh imported Italian Buffalo mozza with ripened tomato, baby arugula, and beet salad.
Sausage
$15.00
Grilled Longhini chicken sausage, baby bok choy, sweet roasted peppers, and fried potatoes.
Soffritto
$14.00
A Neopolitan favorite. Small cubes of veal hearts simmered in a spicy pomodoro sauce.
Seafood Crepe
$13.00
Housemade crepe rolled with shrimp, scallops, calamari, and spinach; Madeira wine sauce.
Caprese
$13.00
Liuzzi fresh mozza, vine ripe tomatoes, and roasted peppers. olive oil, and fresh basil.
Meatballs
$13.00
Baked certified Angus beef meatballs, light tomato sauce, and Liuzzi ricotta; basil.
Arancini
$12.00
Asparagus and smoked mozza rice cakes, panko crusted; roasted pepper puree.
Cocktail
$15.00
Iced jumbo shrimp cocktail; horseradish cocktail sauce.
Pane Cotto
$14.00
Luce favorite, escarole, and beans sauteed with ciabatta bread, and broiled to a golden brown.
Mare
$15.00
Sea scallops, shrimp, scungilli, and squid salad, chilled. Lemon extra virgin olive oil dressing.
Broccoli Rabe
$14.00
AndyBoy broccoli rabe and Longhini sausage sauteed with garlic and olive oil.
Mozza Fritta
$12.00
Breaded mozzarella served with marinara sauce; grated Parmigiano Reggiano.
Fritti
$13.00
Crispy fried tender squid; marinara sauce. Add additional charge for NY style.
Rapini
13.00
Andyboy broccoli rabe and Longhini sausage sauteed with garlic and olive oil
$Lunch Salads
Add 4 shrimps, 10 oz. chicken or 10 oz. salmon for an additional charge.Luce Salad
$12.00
Baby arugula, frisee, goat cheese, dried cherries, and candied walnuts; pomegranate vinaigrette.
Mediterranea Salad
$12.00
Radicchio, Belgium endive, arugula tossed with extra virgin olive oil, and Roland balsamic vinegar.
Endive Salad
$12.00
Shaved endive, baby spinach, Gorgonzola, candied walnuts, and dried cranberries; balsamic glaze.
Caesar Salad
12.00
Crispy romaine tossed with our own Caesar dressing and rustic croutons.
$Lunch Soups
Scarola con Fagioli Soup
$10.00
Pasta e Fagioli
$10.00
Pasta and beans.
Tortellini and Vegetable Soup
8.00
Soup with ring shaped stuffed pasta.
$Lunch Entrees
Gluten free pasta available for an additional charge.Penne Pollo
$16.00
Penne pasta, julienne grilled chicken, fresh asparagus, and sun-dried tomatoes; touch of cream.
Ravioli
$18.00
Lobster filled pasta pillows; vodka cream sauce.
Sorde
$16.00
Fresh picked lobster risotto with portobello mushrooms and wilted spinach.
Gnocchi Bolognese
$16.00
House-made potato dumplings in a slow-simmered veal ragout; scoop of Liuzzi ricotta.
Sorrentino
$18.00
Thinly sliced veal lightly battered, layered prosciutto, eggplant, and mozza; light sauce and peas.
Risotto
$18.00
Morsels of shrimp, scallops, lobster, calamari, and clams simmered in a light tomato sea broth; arborio rice.
Siena
$18.00
Chicken breast folded with spinach, fontina cheese, and prosciutto; panko crusted; cracked pepper cognac sauce.
Salentina
$17.00
Chicken breast layer with prosciutto and smoked mozza; shitake mushrooms, and grilled artichokes.
Orecchiette Siciliana
$16.00
Longhini sausage sauteed with red bell peppers and tossed with ear-shaped pasta; grated Parmigiano
Parmigiana
$17.00
Chicken breast Milanese with light pomodoro sauce; melted mozza, and side of penne pasta.
Barese
$14.00
House-made potato dumplings pan-seared with, broccoli rabe, sausage, and cannellini beans; grated Parmiggiano.
Limone
$18.00
Boneless breast of chicken lightly egg-battered with wilted spinach. Fresh lemon and white wine.
Pork Chop
$18.00
Boneless double-cut pork chop, grilled to perfection; sauteed broccoli rabe or Siciliana style.
Zozza
$15.00
Fettuccine egg noodle, shitake mushrooms, peas, diced proscuitto; light pink cream sauce
Bolognese
$12.00
DeCecco paccherri tossed in a slow simmered veal ragout; scoop of Liuzzi ricotta.
Valdosta
$19.00
Thinly sliced veal scallopini, layered prosciutto, and mozzarella; sauteed shitake mushrooms.
Milanese
$18.00
Lightly breaded veal cutlet, baby arugula salad, and tomato bruschetta; dressed with extra virgin olive oil.
Pesto
$19.00
Pan-seared diver scallops and jumbo shrimp, tossed with fresh basil pesto; fettuccini egg noodle.
Salmone
$19.00
Fresh Atlantic salmon filet blackened; asparagus risotto drizzled with basil-infused olive oil.
Antonietta
$14.00
Jumbo shrimp sauteed with shitake mushrooms, sun-dried tomatoes, and Gaeta olives; angel hair pasta.
Vongole
20.00
Rhode Island little neck clams steamed in garlic and olive oil; Dececco spaghetti. White or red.
$Take Out Trays n/a
Not available online, please call to orderPane Cotto Tray
$45.00
1/2 tray.
Rice Cakes Tray
$35.00
1/2 tray. 16 pieces. 8 pieces cut in 1/2.
Certified Angus Meatballs Tray
$45.00
20 pieces.
Fried Mozzarellla Tray
$35.00
20 pieces. 10 pieces cut in 1/2.
Fried Calamari Tray
$40.00
1/2 tray.
Jumbo Shrimp Cocktail Tray
$40.00
Per dozen.
Seafood Salad Tray
$90.00
1/2 tray.
Fresh Mozzarella and Tomato Tray
$45.00
20 pieces.
Crab Cakes Pure Lump Tray
$30.00
12 pieces. 6 regular cakes cut in half.
Broccoli Rabe and Sausage Tray
$70.00
1/2 tray.
Shrimp and Vegetable Spring Rolls Tray
$30.00
20 pieces.
Eggplant Rollatini Tray
$45.00
16 pieces.
Marinara Sauce Tray
$15.00
Quart.
Bolognese Tray
$20.00
Meat sauce. Quart.
Vodka Sauce Tray
$20.00
Quart.
Gnocchi Sorrentino Tray
$45.00
1/2 tray.
Penne Pomodoro Tray
$35.00
1/2 tray.
Penne Bolognese Tray
$40.00
Meat sauce. 1/2 tray.
Orecchiette Siciliana Tray
$40.00
1/2 tray.
Penne Vodka Tray
$45.00
1/2 tray.
Chicken Milanese Tray
$45.00
20 pieces. 7 large pieces cut in 3.
Chicken Parmigiana Tray
$50.00
12 pieces. 6 pieces cut in 1/2.
Veal Parm Tray
$75.00
12 pieces. 6 pieces cut in 1/2.
Chicken Onions and Mushrooms Tray
$50.00
30 pieces.
Chicken Sorrentino Tray
$50.00
20 pieces.
Veal Parmigiana Tray
$75.00
10 pieces.
Veal Sorrentino Tray
$75.00
10 pieces.
Risotto Pescatore Tray
$60.00
1/2 tray.
Sausage and Peppers Tray
$50.00
1/2 tray.
Garlic Mashed Potatoes Tray
$30.00
1/2 tray.
Garden Mesculin Salad Tray
$30.00
Large tray with dressing.
Rustic Italian Bread Tray
$3.00
Per loaf.
Apple Crisp Tray
$40.00
1/2 tray.
House Salad Dressing Tray
$12.00
Quart.
Luce Biscotti Tray
$8.00
8 oz. bag. 15 cookies. Almond or chocolate.
Tiramisu Tray
40.00
1/2 tray.
$Lunch Dessert
Almond Biscotti
$8.99
Bag of Homemade Almond Biscotti
Chocolate Biscotti
$9.99
Bag of Homemade Chocolate Biscotti
Menu for Ristorante Luce is provided by findrestaurantmenu.com
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