Brunch
Avocado Toast
$11.00
Multi-grain bread, avocado, mango, pomegranate, radish, balsamic glaze.
Quattro Formaggi Frittata
$9.00
Free-range egg frittata, guyere, fontina, Parmigiano-Reggiano, feta cheeses, a side of yukon gold potatoes.
Meat Lovers Frittata
$9.00
Free-range egg frittata, Italian sausage, grass fed beef, grilled chicken, prosciutto, a side of yukon gold potatoes.
Vegetariana Frittata
$9.00
Free-range egg frittata, mixed seasonal vegetables, a side of roasted red peppers.
Nutella French Toast
$11.00
Slices of French toast stuffed with Nutella, salted caramel drizzle, orange marmalade.
Ricotta and Cream Cheese Blintzes
9.00
$Brunch Sides
Roasted Potatoes
$6.00
Yukon gold potatoes baked with asparagus and rosemary, sage, Parmigiano-Reggiano.
Roasted Red Peppers
5.00
Wood-fired roasted red peppers marinated in Italian seasonings.
$Lunch
Small Soup and 1/2 Panino
$11.00
Choose small soup and 1/2 panino.
Side Salad and 1/2 Panino
$11.00
Choose side salad and 1/2 panino.
Small Soup and Side Salad
$11.00
Choose small soup and side salad.
Vulcano Panino
$14.00
Prosciutto crudo, mozzarella, arugula, shaved Parmigiano-Reggiano, extra-virgin olive oil.
Panarea Panino
$13.00
Grilled chicken, provola cheese, lettuce, Roma tomatoes.
Vegetariana Panino
$11.00
Grilled zucchini, eggplant, red bell peppers, Roma tomatoes, provolone cheese, extra-virgin olive oil.
Polpette Panino
$14.00
Grass-fed beef, pork meatballs in tomato sauce, fior di latte, Parmigiano-Reggiano, basil, extra-virgin olive oil.
Piccante Panino
$13.00
Imported proscuitto crudo, spicy soppressata, fior di latte, lettuce, housemade spice sauce.
Bottega Panino
$13.00
Imported proscuitto crudo, brie, fig jam, arugula.
Caprese Panino
$12.00
Imported proscuitto crudo, fior di latte, tomato, basil, pesto.
Bresaola Panino
14.00
Imported dry-age, salted beef, fior di latte, Parmigiano-Reggiano, arugula, lemon dressing.
$Dinner Antipasti
Bruschetta Classica
$9.00
Tomatoes, garlic, oregano, basil and extra virgin olive oil.
Heirloom Bruschetta
$10.00
Heirloom tomatoes, goat cheese, and herb butter.
Figs and Brie Bruschetta
$10.00
Fig jam, pears, Brie cheese, and walnuts.
Bruschetta Trio
$12.00
Classica, mushroom with fontina cheese, figs, and Brie.
Goat Cheese Brulee
$12.00
Spiced goat cheese, fig compote, and crostini.
Polpette - Meatballs
$12.00
Grass-fed beef, pork in tomato sauce, Parmigiano-Reggiano, and basil.
Fritto Misto
$13.00
Shrimp, baby squid, spices, and homemade sauce.
Carpaccio
15.00
Marinated raw grass-fed beef thinly sliced, arugula, Parmigiano-Reggiano, and house dressing.
$Dinner Insalate
Add protein for an additional charge.Side Salad
$5.00
Organic spring mix, tomatoes, shaved Parmigiano-Reggiano, and extra virgin olive oil.
Pollo Salad
$13.00
Chicken, tomatoes, organic spring mix, avocado, pine nuts, and lemon dressing.
Strawberry Chicken Salad
$14.00
Organic spring mix, grilled chicken, strawberries, almonds, and champagne vinaigrette dressing.
Kale Sald
$13.00
Crispy kale, Brussels sprouts, pancetta, feta cheese, pear, and balsamic dressing.
Mista Salad
$11.00
Organic spring mix, tomatoes, cucumbers, Parmigiano-Reggiano, balsamic vinaigrette.
Farro Salad
14.00
Grilled chicken, cherry mozzarella, shaved red onion, black olives, cherry tomatoes, avocado, pesto.
$Dinner Zuppe
Minestrone Soup
$9.00
Blend of mixed vegetables, flavorful Italian spiced broth.
Pasta and Fagioli
$10.00
Blend of Italian pasta, cannellini beans, pancetta, onions, and extra virgin olive oil.
Funghi Soup
10.00
Mushroom medley, cream, onions and extra virgin olive oil.
$Dinner Formaggi e Salumi
Caprese
$12.00
Fresh fior di latte, tomatoes, basil, extra virgin olive oil.
Piatto di Bufala
$12.00
Imported Buffalo di Campana DOP, organic spring mix, and fig reduction.
Bufala Burrata
$15.00
Imported Bufalo di Campana DOP, marinated heirloom tomatoes, shaved red onion, truffle oil.
Gran Tagliere
$18.00
Chef’s choice of imported meats, and olives.
Tagliere di Formaggi
15.00
Chef's choice of imported cheeses, marcona almonds.
$Dinner Primi Piatti
All pasta dishes can be prepared with gluten free penne noodles for an additional charge.Eggplant Parmigiana
$11.00
Eggplant layers, tomato sauce, mozzarella, Parmigiano-Reggiano, basil.
Norcina
$18.00
Homemade pasta, mushrooms, crumbled Italian sausage, and cognac cream sauce.
Bolognese
$17.00
Homemade pasta in a Bolognese meat sauce, Parmigiano-Reggiano.
Carbonara
$18.00
Homemade pasta, light cream sauce, pancetta, onions, egg, and Parmigiano-Reggiano.
Salsiccia
$17.00
Homemade pasta, crumbled Italian sausage, light tomato cream sauce, and Parmigiano Reggiano.
Panna Prosciutto
$19.00
Homemade tortellini, imported prosciutto cotto, onions, light cream sauce.
Pasta al Pomodoro Siciliano
$17.00
Homemade pasta, DOP San Marzano tomatoes, onions, and basil.
Boscaiola
$17.00
Homemade pasta, imported prosciutto cotto, light tomato cream sauce, mushrooms, onions.
Seafood Tagliatelle
$29.00
Homemade pasta, mussels, clams, and shrimp in a spicy tomato sauce.
Lasagna Red
$17.00
Homemade pasta layered with Bolognese sauce, bechamel, and Parmigiano-Reggiano.
Lasagna White
$18.00
Homemade potato pillows, Gorgonzola sauce, and Parmigiano-Reggiano.
Gnocchi Sorrentina Red
$16.00
Homemade potato pillows, tomato sauce, mozzarella, Parmigiano Reggiano.
Gnocchi al Gorgonzola White
$18.00
Homemade potato pillows, gorgonzola sauce, Parmigiano-Reggiano.
Chicken Pizzaiola
18.00
Lightly breaded chicken breast, tomato sauce, mozzarella, imported prosciutto cotto.
$Dinner Red Pizza
All pizza orders can be made gluten free or vegan or vegan and gluten free combination for an additional charge.Margherita Pizza
$13.00
Tomato sauce, fior di latte, Parmigiano-Reggiano, basil, and extra virgin olive oil.
Bufalina Pizza
$17.00
D.O.P. tomato sauce, fior di latte, Bufalo Campana D.O.P., Parmigiano-Reggiano, basil and extra-virgin olive oil.
Prosciutto e Rucola Pizza
$18.00
D.O.P. tomato sauce, fior di latte, imported prosciutto crudo di parma, arugula, shaved Parmigiano Reggiano, basil and extra virgin olive oil.
Quattro Stagioni Pizza
$17.00
D.O.P. tomato sauce, fior di latte, crumbled Italian sausage, mushrooms, salame, Kalamata olives, basil, and extra virgin olive oil.
Capricciosa Pizza
$16.00
D.O.P. tomato sauce, fior di latte, imported prosciutto crudo, artichokes, mushrooms, Kalamata olives, basil, and extra virgin olive oil.
Marinara Pizza
$11.00
D.O.P. tomato sauce, oregano, anchovies, minced garlic, basil and extra virgin olive oil.
Calzone
$16.00
D.O.P. tomato sauce, fior di latte, imported hot soppressata, ricotta cheese, basil, and extra virgin olive oil.
Salami Piccante Pizza
$15.00
D.O.P. tomato sauce, fior di latte, spicy salame, basil, and extra virgin olive oil.
Speck and Brie Pizza
$17.00
D.O.P. tomato sauce, fior di latte, Brie cheese, imported smoked speck, basil, and extra virgin olive oil.
Bottega Pizza
$16.00
D.O.P. tomato sauce, fior di latte, crumbled Italian sausage, spicy salame, red bell peppers, basil, and extra virgin olive oil.
Vegetariana Pizza
$14.00
D.O.P. tomato sauce, fior di latte, red bell peppers, zucchini, eggplant, basil, and extra virgin olive oil.
Parmigiana Pizza
15.00
D.O.P. tomato sauce, fior di latte, imported prosciutto cott, flash-fried breaded eggplant, shaved Parmigiano-Reggiano, basil, and extra virgin olive oil.
$Dinner White Pizza
No tomato sauce. All pizza orders can be made gluten free or vegan or vegan and gluten free combination for an additional charge.Focaccia Pizza
$8.00
Flat oven-baked pizza bread, oregano, salt and extra virgin olive oil.
Amalfi Pizza
$17.00
Fior di latte, imported auricchio provola cheese, spicy soppressata, flash-fried breaded eggplant, Parmigiana-Reggiano.
Salsiccia Zola Pizza
$16.00
Fior di latte, crumbled Italian sausage, and imported Gorgonzola.
Pesto Gamberetti Pizza
$18.00
Fior di latte, sauteed shrimp, homemade pesto, cherry tomatoes, and extra virgin olive oil.
Wild Mushroom Pizza
$17.00
Fior di latte, porcini, white mushrooms, and extra virgin olive oil.
La Pergola Pizza
16.00
Fior di latte, crumbled Italian sausage, potato, caramelized balsamic onions.
$Desserts
Creme Brulee
$9.00
Classic vanilla cream custard, caramelized sugar, fresh fruit.
Nutella Calzone
$13.00
Chocolate hazelnut spread in a homemade wood-fired calzone.
Panna Cotta
$9.00
Gluten-free. Delicate traditional Italian pudding, vanilla bean, seasonal berries topped with chopped walnuts.
Tiramisu
$10.00
Italian sponge savoiardi (lady finger) soaked in espresso, Galbani mascarpone, cocoa powder.
Torta Nutella
$10.00
Gluten-free. Flourless chocolate hazelnut cake, Nutella cream, chocolate ganache.
Cannoli Siciliani
$9.00
Crisp light shells filled with sweetened ricotta cheese dipped in chocolate chips, pistachios, walnuts.
Profitterol
$9.00
Cream puffs filled with chantilly cream topped in a chocolate mousse and panna cream.
Affogato al Caffe
$9.00
Scoops of vanilla gelato topped with hot caffe espresso and Caffe' Borghetti liqueur.
Semifreddo
$10.00
Traditional Italian dessert, very light mousse, almond, amaretto cookies topped with melted dark chocolate.
Dessert Sampler
$15.00
Mini tiramisu, panna cotta, torta Nutella, and cannoli.
Menu for Bottega Pizzeria Ristorante is provided by findrestaurantmenu.com
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