Colonial Tymes American

Colonial Tymes Menu

(203) 230-2301
2389 Dixwell Ave, Hamden, CT 06514

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Coconut-Lime Scallop Ceviche
$9.00
Served on fried plantain
Crab and Lobster Cakes
$12.00
With yellow pepper coulis
Rhode Island Style Calamari
$10.00
Banana peppers and crumbled gorgonzola or traditional style with marinara sauce
Broccoli Rabe & Sausage
$9.00
Hot Longhini sausage tossed with broccoli rabe, garlic and cannellini beans
Tuna and Crab Avocado Roll
$10.00
Sriracha sauce and a Daikon radish salad
Jumbo Shrimp Cocktail
$11.00
With traditional garnish
Tuscan Bruschetta
8.00
Warm Tuscan greens topped with Prosciutto de Parma

$RAW BAR


One-Half Dozen Clams
$8.00
Clams on the Half Shell
$1.50
Shrimp Cocktail
$3.50
One-Half Dozen Oysters
$9.00
Oysters on the Half Shell
2.00

$SOUPS


French Onion Soup
$6.00
With crostini and swiss cheese
Seasonal Chowder
Soup Du Jour

SALADS


House Salad
$5.00
Mixed greens with choice of dressing
Caesar Salad
$7.00
Hearts of romaine with garlic croutons
Blue Ice Salad
$7.00
Iceberg lettuce with gorgonzola dressing and crisp bacon
Summer Salad
$8.00
Baby greens, toasted almonds and heirloom tomatoes with a pomegranate vinaigrette
Spinach Salad
8.00
Fresh raspberries, walnuts and gorgonzola, tossed with a lemon poppy seed vinaigrette Add Grilled Chicken 5, Add Grilled Shrimp 6, Add Steak 6

$ENTRÉES


Lemon Grass Marinated Hanger Steak
$14.00
Red onion marmalade
10 oz. Filet Mignon
Garlic mashed potatoes and a porcini demiglaze
Coriander Encrusted Salmon
$12.00
Pan-seared with a balsamic reduction
Pan-Seared Jumbo Shrimp
$14.00
Saffron white balsamic glaze
14 oz. New York Strip
Garlic mashed potatoes and choice of foie gras butter, Colonial Tymes steak sauce or porcini demi-glaze
Vegetable Lasagna
$11.00
Fresh summer vegetables and house tomato sauce
Honey Rosemary Roasted Chicken
$12.00
Statler chicken breast topped with natural pan gravy
Smoked Salmon Farfalle
$13.00
Roasted shallots and asparagus in a light tomato cream sauce
Rigatoni a la Siciliano
12.00
Sausage and cherry peppers tossed with rigatoni in a tomato cream sauce

$SANDWICHES


Colonial Tymes Burger
$9.00
Cheddar cheese, red onion, lettuce and tomato on white toast
New York Strip Sandwich
$13.00
Open-faced with onions and mushrooms on toasted ciabatta bread
Waldorf Wrap
$10.00
Chicken breast, apples, celery, walnuts and creamy dressing
Roasted Turkey Club Wrap
$10.00
Bacon, lettuce, tomato and mayonnaise
Arrabbiata Panini
$10.00
Ham, pancetta, Genoa salami, fresh mozzarella, banana peppers and tomato on ciabatta bread
Grilled Chicken Sandwich
$10.00
Fresh mozzarella, basil pesto and vine ripe tomatoes on ciabatta bread
Turkey Panini
$10.00
Roasted red peppers, arugula, tomato and bacon on ciabatta bread

...


Coconut-Lime Scallop Ceviche
$9.00
Served on fried plantain
Crab and Lobster Cakes
$12.00
With yellow pepper coulis
Rhode Island Style Calamari
$10.00
Banana peppers and crumbled gorgonzola or traditional style with marinara sauce
Broccoli Rabe & Sausage
$9.00
Hot Longhini sausage tossed with broccoli rabe, garlic and cannellini beans
Tuna and Crab Avocado Roll
$10.00
Sriracha sauce and a Daikon radish salad
Jumbo Shrimp Cocktail
$11.00
With traditional garnish
Pan-Seared Jumbo Gulf Shrimp
$12.00
With a sage and garlic butter
Clams Casino
$10.00
Little neck clams baked with casino butter and bacon
Fresh Mozzarella and Yellow Tomato
$10.00
Served with lemon basil and refined extra virgin olive oil
Tuscan Bruschetta
8.00
Warm Tuscan greens topped with Prosciutto de Parma

$RAW BAR


One-Half Dozen Clams
$8.00
One-Half Dozen Oysters
$9.00
Clams on the Half Shell
$1.50
Oysters on the Half Shell
$2.00
Shrimp Cocktail
3.50

$SOUPS


French Onion Soup
$6.00
With crostini and swiss cheese
Soup Du Jour
Seasonal Chowder

SALADS


House Salad
$5.00
Mixed greens with choice of dressing
Caesar Salad
$7.00
Hearts of romaine with garlic croutons
Blue Ice Salad
$7.00
Iceberg lettuce with gorgonzola dressing and crisp bacon
Summer Salad
$8.00
Baby greens, toasted almonds and heirloom tomatoes with a pomegranate vinaigrette
Spinach Salad
7.00
Fresh raspberries, walnuts and gorgonzola, tossed with a lemon poppy seed vinaigrette Add Grilled Chicken 6, Add Grilled Shrimp 9, Add Steak 8

$ENTRÉES


Honey-Lemon Rosemary Roasted Statler Chicken
$21.00
Over escarole and white beans drizzled with natural pan gravy
Crab and Almond Stuffed Salmon
$24.00
Over grilled asparagus and a yellow tomato coulis
Chicken Oscar
$25.00
Pan-seared chicken breast with asparagus, lobster meat and hollandaise sauce
Pan-Seared Pork Tenderloin
$21.00
With champagne grapes and rosemary port reduction
Pan-Seared Jumbo Shrimp
$25.00
Sundried tomato cous cous with a saffron white balsamic gastrique
Herb Encrusted Ahi Tuna
24.00
Over polenta timbale, with Tuscan greens and roasted garlic infused olive oil

$STEAKS

Meats cooked the way you like: Rare: warm outside, cold inside Medium: pink and warm inside Medium-well: light pink inside
Grilled 14 oz. New York Strip
$29.00
Garlic mashed potatoes and choice of foie gras butter, Colonial Tymes steak sauce or porcini demi-glaze
Lemon Grass Marinated Hanger Steak
$22.00
Roasted red pepper polenta fries and Bermuda onion marmalade
Smoked Rib Eye
$28.00
Hickory smoked rib eye over a vegetable risotto cake and Colonial Tymes steak sauce
10 oz. Filet Mignon
Garlic mashed potatoes and a porcini demi-glaze

PASTA


Shrimp and Scallop Carbonara
$26.00
Fresh shrimp and scallops tossed with summer peas in a classic carbonara sauce served over fettuccine
Vegetable Lasagna
$19.00
Fresh summer vegetables smothered with our house tomato sauce
Smoked Salmon Farfalle
$22.00
With roasted shallot and asparagus in a light tomato cream sauce
Rigatoni a la Siciliano
20.00
Sausage and cherry peppers tossed with rigatoni in a light tomato sauce

$SIDES


Grilled Asparagus
$7.00
Braised Mushrooms
$6.00
Sautéed Spinach
$6.00
Garlic Mashed Potatoes
$5.00

Sunday Champagne - From the Buffet


Fresh fruit & cheeses
Smoked salmon
Assorted cold salads
Croissants, bagels & cream cheese
Belgian waffles and French toast
with fruit toppings & maple syrup

Sunday Champagne - Served Entrees


Western Omelet
ham, peppers, onion, jack and cheddar cheese
Asparagus and Swiss Omelet Ham Omelet
with jack and cheddar cheese
Eggs Benedict
poached eggs, English muffin, Canadian bacon and hollandaise
Steak & Eggs
grilled NY strip steak and scrambled eggs
Crab & Lobster Cakes
yellow pepper sauce and basil oil
Baked Scrod
herb, tomato and lemon vinaigrette
Atlantic Salmon
coriander encrusted with a balsamic reduction
Grilled Chicken Breast
with pico de gallo
Vegetable Lasagna
fresh summer vegetables, smothered in our house tomato sauce
Rigatoni Siciliano
sausage, cherry peppers in a light tomato sauce

Sunday Champagne - At the dessert buffet


Choose from a variety of cakes, pies, cheesecake, bread pudding and ice cream sundae bar

Menu for Colonial Tymes is provided by findrestaurantmenu.com

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