Beverages
Margarita traditional
12.00
$Soup
French Onion Soup
$9.00
Clam Chowder
$9.00
Lobster bisque
9.00
$Salads
Arugula Salad
$14.00
Baby arugula, goat cheese, artichoke hearts, sun-dried tomatoes,walnuts, craisins, honey roasted garlic, with white balsamic dressing
Caesar Salad
$10.00
Romaine lettuce, pecorino Romano cheese, croutons, and home made Caesar dressing
House Salad
$8.00
Fresh greens, radish, English cucumbers, plum tomatoes, red onions, carrots, croutons, and balsamic vinaigrette dressing
Spinach Salad
$10.00
Baby Spinach, hard boiled egg, marinated mushrooms, cippollini onions, feta cheese, roasted tomatoes, bacon bits, with bacon vinaigrette dressing
Heirloom Caprese Salad
10.00
Fresh farmers market tomatoes. Marinated in a light olive oil and red wine vinegar, salt and pepper, red onions, basil, parsley. Served with fresh mozzarella cheese
$Appetisers
Calamari
$12.00
Egg battered, Deep fried tentacles and rings, tossed in a white balsamic dressing, cherry peppers, and a lemon wedge
Focaccia Bruschetta
$10.00
Herbed focaccia, pesto sauce, roasted tomatoes,goat cheese, drizzled with balsamic reduction
Devil's on horseback
$12.00
Medjool dates stuffed with gorgonzola cheese, wrapped in smoked bacon, drizzled with balsamic reduction
Wings and Fries
$12.00
6 deep fried wings, served with fries. Sauce Options: Sweet Thai Chili, Buffalo Hot Sauce, BBQ. Dipping Sauce: Ranch or Blue Cheese.
Chicken Tenders and Fries
$12.00
4 chicken tenders served with fries
Veggie Nachos
$12.00
Pick de Gallo, mixed cheese, jalapenos, tomatoes, spinach, red peppers, cauliflower and asparagus
Pullpork Nachos
$15.00
Pick de Gallo, mixed cheese, jalapenos,pulled pork
Chicken Nachos
$15.00
Pick de Gallo, mixed cheese, jalapenos, chicken
Fried Clam Strip Roll
$22.00
Served with fries, coleslaw.
Truffle scallops
22.00
Pan seared, truffle cauliflower puree, shiitake mushrooms, shallots and capers
$Entrees
Chapter 1 Burger
$15.00
100% Black Angus beef, smoked bacon, cheddar cheese, lettuce, tomato, red onions, pickles, chapter one sauce, served with fries
Mushroom Swiss Burger
$14.00
100% Black Angus beef, topped with shiitake mushrooms, caramelized onions, Swiss cheese, served with fries
Chicken Cutlet Sandwich
$15.00
Have it grilled, blackened, or deep fried, lettuce, tomatoes, mayo, served with fries
Chapter 1 Pastrami
$15.00
Steamed pastrami, caramelized onions, Swiss cheese, chapter one sauce,on the bread, served with fries
BLTC Wrap
$13.00
Bacon, lettuce, tomatoes, English cucumbers, mayo, served with fries
Lemon Chicken Piccata
$28.00
Butterflied chicken breast, lemon, capers, garlic, shallots, white wine butter, served over Linguine pasta
Cajun Chicken Pasta
$28.00
Cajun encrusted chicken breast, spinach, roasted red peppers, creamy garlic sauce, served over cavatappi pasta
Vegan Paella
$24.00
Roasted cauliflower, edamame, sundried tomatoes, asparagus, spinach, risotto /Gluten free
Vegetarian Stir-Fry
$22.00
Sauteed red peppers, onion, edamame, shiitake mushrooms, garlic, tomatoes, scallions, sesame seeds, served with Jasmine rice, and a touch of sweet soy
Scallops and Risotto
$32.00
Pan seared Scallops, asparagus, tomato basil risotto
Shrimp Scampi
$30.00
Succulent gulf shrimp, tomatoes, scallions, garlic, basil, tossed with Linguine pasta in a lemon white wine sauce
Bolognese
$28.00
Veal, sweet Italian sausage, crumbled house made meatballs, slow simmered in a port wine tomato sauce, served with cavatappi pasta
Mahi-Mahi
$30.00
Blackened mahi fillet, flame grilled, served with pico de gallo, infused rice, and chef's vegetable of the day
Veggie quesadilla
$12.00
Cheese, pico de gallo, jalapenos, chapter one sauce, tomatoes, spinach, red peppers, cauliflower, asparagus
Chicken quesadilla
$18.00
Cheese, pico de gallo, jalapenos, chapter one sauce, chicken
Pull pork quesadilla
$18.00
Cheese, pico de gallo, jalapenos, chapter one sauce, pulled pork
Steak quesadilla
$21.00
Cheese, pico de gallo, jalapenos, chapter one sauce, steak
Fish and Chips
$22.00
Fresh beer battered IPA, Served fries, coleslaw and lemon wedge
Hot lobster Roll
$19.00
Warm buttery lobster served on a toasted roll, served with old Bay chips and a lemon wedge
Cold lobster Roll
$19.00
Mayo, dill seasoning, cold lobster, served on a buttery roll, served with old Bay chips
Lobster Mac & Cheese
$40.00
Warm lobster meat served over cavatappi Mac and cheese
Fisherman platter
$32.00
Fried cod, clam strips, and shrimp. Served with chapter fries, coleslaw, a lemon wedge and tartar sauce
Tuscan Salmon
$34.00
Pan seared Salmon, artichoke hearts, sauteed spinach, shiitake mushrooms, shallots, and roasted potatoes
Filet Mignon
$35.00
Cooked medium rare, garlic mashed potatoes and asparagus
Prime New York Strip
$36.00
14oz Char grilled, with vegetables of the day
Steak Frites
$33.00
12oz Strip Steak, Cooked Medium Rare with Chapter Fries
Yellowfin Tuna
35.00
Fresh Yellowfin Tuna, Seared rare, served with Jasmine rice and stir fry vegetables
$A la carte
French Fries
$6.00
Onion Rings
$6.00
Truffle Fries
$8.00
Bacon Cheese Fries
$8.00
Maple Bacon Brussel Sprouts
$8.00
Grilled Asparagus
$7.00
Mac and Cheese
$8.00
Sauteed Spinach
$7.00
Mashed Potatoes
$5.00
Bacon Mashed Potatoes
$7.00
Roasted Potatoes
7.00
$Desserts
Homemade Cheesecake
$8.00
House-made Tiramisu
$8.00
Homemade Strawberry shortcake
$8.00
Brownies
$8.00
Homemade Blueberry Peach Shortcake
$8.00
Menu for Chapter One Food is provided by findrestaurantmenu.com
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