First Course
Soup of Organic Tomatoes
$11.00
With semolina dumplings and basil
Assorted Leaves of Baby Field Salad
$11.00
With fresh herbs and a hazelnut olive oil vinaigrette
Crisp Sauteed Sweetbreads
$15.00
With french style peas
Terrine of Duck
$12.00
With truffles and pistachios
Warm Goat Cheese in a Crepe Beignet
$13.00
With a baby field salad and tomatoes
Sauteed Calamari Dressed with An Aioli Sauce
$14.00
Presented with haricots verts and lettuce leaves
House-Smoked Atlantic Salmon
$15.50
With assorted leaves of baby field salad and a warm poached egg
Mushroom Raviolis
$14.00
With seasonal mushrooms and a fine herbs sauce
Classic Shrimp Cocktail
16.00
With cocktail sauce and lemon
$Entrees
Sauteed Wild Striped Bass
$24.50
With a mushroom risotto and mushroom jus
Sliced Breast of Chicken
$22.50
With a salad of haricots verts, avocados, artichoke hearts and tomatoes
Veal Tenderloin
$27.00
Cordon bleu with chopped leafs of lettuce, tomato and shallots
Grilled Atlantic Salmon Filet
$29.00
With coarse black pepper, fingerling potato puree, spinach leaves, asparagus and a grain mustard sauce
Salad of Maine Lobster
$32.00
With green asparagus tips and sauce andalouse
Prime Sirloin and Braised Beef Short Ribs
$30.00
With fingerling potato puree and baby vegetables
Loin of Lamb Seared
$29.00
Ratatouille vegetables, saffron poached potatoes and lamb thyme sauce
Maryland Crabcakes
28.00
With tomato fondue, remoulade sauce and gaufrettes potatoes
$Cheese Course
Roquefort Terrine Wrapped in Prosciutto
$14.50
With macerated prunes and raisin walnut bread
Variation of French Cheeses
16.00
$Desserts
Creme Brulee
$11.50
With bourbon vanilla beans and raspberries with fresh mint
A Variation of Sorbets in a Sugar Basket
$12.00
With seasonal fresh fruits and fruit coulis
Warm Apple Tart Tatin
$13.00
With apple cider sauce and bourbon vanilla ice cream
Warm Valrhona Chocolate Souffle Cake
$13.50
With a liquid chocolate center, pistachio ice cream and candied pistachios
Cold Fruit Soup of the Day
$11.50
With Vanilla bean ice creams
Hors d'oeuvres Warm and Cold
Soup of Organic Tomatoes
$12.50
With semolina dumplings and basil
Assorted Leaves of Organic Baby Field Salad
$12.50
With fresh herbs and hazelnut olive oil vinaigrette
Trio of Hudson Valley
$26.00
Duck foie gras, terrine, truffled mousse, seared foie gras with a haricots verts salad
Combination of Smoked and Marinated Atlantic Salmon
$19.00
Cucumbers, avocado quenelle and yogurt dill dressing
Sauteed Shrimp
$19.00
With artichoke hearts, baby lettuce, vegetable pearls and a coriander vinaigrette
Yellow Fin Tuna Seared Rare, Served Cold
$18.00
With mango-pineapple chutney, micro greens and light curry vinaigrette
Crisp Triangle of Maine Lobster
$22.00
With leek fondue and a saffron scented lobster broth
Crisp Sauteed Sweetbreads
$22.00
With french style peas and perigord black truffle
Seared Hudson Valley Duck Foie Gras
22.00
With rhubarbe ragout and micro greens
$Entrees de Poissons, Crustaces et Viandes
Halibut Filet in a Potato Crust
$42.00
On julienne of vegetables and sauce diable
Grilled Atlantic Salmon Filet
$38.00
With jumbo asparagus, leaf spinach, fingerling potato puree and a grain mustard sauce
Poached Florida Red Snapper
$42.00
Filled with jumbo lump crabmeat, baby bok choy gnocchi a la romaine and champagne sauce
Fricassee of Maine Lobster on Tri-Color Fettuccine
$43.00
With vegetables and lobster sauce
Dover Sole and Diver Sea Scallop
$44.00
With artichoke puree, artichoke chips, red wine shallots and mushroom jus
Grenadin of Veal
$43.00
With a maine lobster risotto, parmesan lace, watercress and a port wine sauce
All Natural Prime Sirloin
$45.00
With white mushroom crepe, onion compote, glazed baby carrots, haricots verts and sauce bearnaise
Domestic Rack of Lamb
$44.00
With a tapenade and herb crust, baby vegetables, pommes anna and thyme-scented lamb jus
Crispy Long Island Duck
$42.00
Served with pommes boulangere, poached apple, cranberries, baby vegetables and cranberry duck sauce
Oven-Baked Loin of Rabbit
42.00
With foie gras, bouquet of baby vegetables, crisp polenta, almond, apricot and picholine olive sauce
$Cheese Course
Roquefort Terrine Wrapped in Prosciutto
$13.50
With macerated prunes and raisin walnut bread
Variation of French Cheeses
16.00
$Desserts
Marzipan Tart
$14.00
Served with a warm ragout of bing cherries and cherry ice cream
A Variation of Sorbets in a Sugar Basket
$13.50
With seasonal fruits and fruit coulis
Warm Valrhona Chocolate Souffle Cake
$14.50
With a liquid chocolate center, pistachio ice cream and candied pistachios
Vacherin
$14.50
With vanilla bean ice cream and raspberry sorbet, layers of meringue, creme chantilly and fresh berries
Warm Caramelized Passion Fruit Custard
$13.50
With fresh raspberries and an orange grand marnier sauce
Rice Pudding Spring Roll
$13.50
With warm rhubarb ragout and bourbon vanilla bean ice cream
Menu for Thomas Henkelmann's at Homestead Inn is provided by findrestaurantmenu.com
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