Antipasti Lunch
Appetizers.Caprese Lunch
$7.50
Salad of tomatoes, fresh mozzarella, and basil, dressed with extra virgin olive oil.
Carpaccio Lunch
$10.00
Thinly sliced beef with extra virgin olive oil, lemon, arugula and shaved Parmigiano Reggiano.
Portobello al Forno Lunch
$7.50
Layers of roasted Portobello mushroom, roasted peppers, red onions, and Gorgonzola, warmed in our wood-burning oven and drizzled with a balsamic glaze.
Insalata di Stagione Lunch
$8.00
Salad of arugula, haricot vertsand tomato wedges dressed with truffle oiland lemon, topped with shaved Romano cheese.
Bruschetta Traditionale Lunch
$6.00
The original bruschetta, grilled garlic rubbed tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella and drizzled with extra virgin olive oil.
Insalata Tricolore with Salad Lunch
$7.00
Of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette with shavings of Parmigiano Reggiano.
Bruschetta di Due Tipi Lunch
$6.50
Grilled garlic rubbed tuscan bread, 1 with olive pureeand fresh mozzarella, the other with sauteed wild mushrooms.
Insalata Tricolore Lunch
$6.00
Salad of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette.
Calamari Fritti Lunch
$10.00
Quid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce.
Insalata Mista with House Salad Lunch
$4.50
Creamy Gorgonzola vinaigrette.
Insalata Mista Lunch
4.50
House salad with balsamic vinaigrette.
$Pasta Lunch
Fusilli Zingara Lunch
$14.00
Fusilli zingara homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with a roasted garlic butter sauce and Parmigiano Reggiano.
Penne Alla Saltimboca Lunch
$15.00
Penne alla saltimbocca penne with ground veal and fresh sage tossed with a sauce of proscuitto di parma, veal glace and Parmigiano Reggiano.
Fettuccine Fungi e Piselli Lunch
$15.00
Fettuccine fungi e piselli homemade fettuccine with sauteed shrimp, wild mushrooms and peas, tossed with a touch of cream and Parmigiano Reggiano.
Ravioli All'arancia Lunch
$15.00
Ravioli all'arancia homemade ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and Parmigiano Reggiano.
Rigatoni Alla Buttera Lunch
14.00
Rigatoni alla buttera homemade rigatoni with sausage, zucchini and peas, tossed in a tomato sauce and baked in our wood-burning oven topped with mozzarella.
$Pizza Lunch
Individual size.Pizza con Proscuitto Lunch
$16.00
Pizza con proscuitto tomato sauce, mozzarella and proscuitto di parma, topped with arugula.
Pizza Alla Toscana Lunch
$15.00
Pizza alla toscana mozzarella, Romano cheese, Gorgonzola, plum tomatoesand calamata olives.
Pizza Asparagus Lunch
$15.00
Pizza asparagus mozzarella, asparagus, goat cheese, Parmigiano and fresh Italian parsley.
Pizza Margherita Lunch
$14.00
Pizza margherita tomato sauce, fresh mozzarella and basil.
Pizza Salsiccia Lunch
15.00
Pizza salsiccia tomato sauce, mozzarella, hot sausage, mushrooms and roasted peppers.
$Wood Oven Roasted Meats Lunch
Served with vegetable, potato and green peppercorn sauce.Insalata di Pollo Lunch
$13.00
Insalata di pollo grilled chicken caesar style salad with mixed greens, homemade herbed croutons and Parmigiano Reggiano.
Filet Mignon Lunch
$26.00
Insalata di Gamberi Lunch
$17.00
Salad of sauteed shrimp over a bed of arugula, tomato wedgesand roasted peppers, dressed with extra virgin olive oil.
Ossobuco in Bianco Lunch
$26.00
Grilled and braised veal ossobuco with fresh aromatic herbs and garlic cooked in its own natural vegetable sauce, served with sauteed mixed vegetables and mashed potatoes.
Tonno Pepato Lunch
$19.00
Pepper seared yellow fin tuna topped with a tomato caper pepper sauce, served over a salad of baby field greens, red onionsand calamata olives, dressed with balsamic vinaigrette.
Asparagus, Cipolle Formagio Lunch
$11.00
Oven roasted asparagus and grilled onions, topped with goat cheese, freshly cracked black pepper and extra virgin olive oil.
Veal Chop
$26.00
Salmone al Rafano Lunch
22.00
Grilled Atlantic salmon topped with a horseradish cream sauce, served with vegetables and potato, garnished with tomato oil.
$Antipasti Appetizers Dinner
Cocktail di Gamberi
$16.00
Cocktail di gamberi shrimp cocktail with spicy cocktail sauce.
Bruschetta di Due Tipi
$6.50
Bruschetta di due tipi grilled garlic-rubbed tuscan bread, 1 with olive puree and fresh mozzarella, the other with sauteed wild mushrooms.
Carpaccio di Manzo
$11.00
Carpaccio di manzo thinly sliced beef with extra virgin olive oil, lemon, arugula and shavings of Parmigiano Reggiano.
Calamari Fritti
$12.00
Calamari fritti squid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce.
Le Lumache Alle Mandorle
$8.50
Le lumache alle mandorle escargots with a garlic almond butter sauce, lemonand sherry, served with crispy gnocchi and mesclun greens.
Bruschetta Traditionale
$7.00
Bruschetta traditionale grilled garlic rubbed tuscan bread, simply topped with plum tomatoes, basiland fresh mozzarella, drizzled with extra virgin olive oil.
Portobello al Forno
9.00
Portobello al forno layers of roasted Portobello mushroom, roasted peppers, red onionsand Gorgonzola, warmed in our wood burning oven and drizzled with a balsamic glaze.
$Insalate Dinner
Insalata Mista
$4.50
Mixed greens with a balsamic vinaigrette or creamy gorgonzola vinaigrette.
Insalata Tricolore with Salad
$8.50
Of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette with shavings of parmigiano reggiano.
Insalata di Stagione
$8.00
Salad of arugula, haricot vertsand tomato wedges dressed with truffle oiland lemon, topped with shaved Romano cheese.
Insalata Capricciosa
$8.50
Salad of mesclun greens, dried Michigan bing cherries, walnutsand crumbled goat cheese, dressed with a tahitian vanilla bean vinaigrette.
Insalata Tricolore
$7.00
Salad of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette.
Caprese
8.50
Salad of tomatoes, fresh mozzarella and fresh basil dressed with extra virgin olive oil.
$Pizza Dinner
Individual size.Pizza Alla Toscana
$15.00
Mozzarella, Romano cheese, gorgonzola, plum tomatoesand calamata olives.
Pizza con Prosciutto
$16.00
Tomato sauce, mozzarella and prosciutto di parma topped with arugula.
Pizza Salciccia
$15.00
Tomato sauce, mozzarella, hot sausage, mushrooms and roasted peppers.
Pizza Asparagus
$15.00
Mozzarella, asparagus, goat cheese, Parmigiano and fresh Italian parsley.
Pizza Margherita
14.00
Tomato sauce, fresh mozzarella and basil.
$Alla Griglia Simply Grilled Dinner
Served with fresh vegetables and starch.Abbacchio
$29.00
Lamb chops.
Lombata di Vitello
$29.00
Veal chop.
Petto di Pollo
$19.00
Free range chicken breast.
Filetto di Manzo
$29.00
Filet mignon.
Tonno
$29.00
Tuna.
Salmone
26.00
Salmon.
$Farinaccei Pasta Dinner
Fettuccine All'aragosta
$24.00
Homemade fettuccine with Maine lobster, wild mushroomsand peas, finished with a touch of cream and parmigiano reggiano.
Penne Alla Saltimboca
$21.00
Penne with ground veal and fresh sage, tossed with a sauce of proscuitto di parma, veal glace and Parmigiano Reggiano.
Ravioli All'aragosta
$23.00
Homemade ravioli filled with lobster and scallops in a lobster cream sauce, garnished with a lemon cream sauce.
Ravioli All' Arancia
$22.00
Homemade ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butterand Parmigiano Reggiano.
Fusilli Zingara
21.00
Homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with a roasted garlic butter sauce and Parmigiano Reggiano.
$Secondi Entrees Dinner
Ossobuco con Le Verdure
$29.00
Grilled and braised veal ossobuco with fresh aromatic herbs and garlic cooked in its own natural vegetable sauce, served with sauteed mixed vegetables and saffron risotto.
Petto di Pollo in Crosta di Porcini
$23.00
Crusted chicken breast with its own natural sauce, served on a bed of sauteed greens and mashed potatoes.
Fileto di Manzo
$29.00
Grilled black Angus filet mignon topped with a green peppercorn sauce, served on a bed of sauteed mixed vegetables and mashed potatoes.
Lombata di Vitello
$29.00
Grilled veal chop topped with a truffle porcini mushroom sauce, served with sauteed spinach and mashed potatoes.
Salmone con Salsa di Rafano
$28.00
Grilled Atlantic salmon topped with a horseradish cream sauce, served with asparagus spears, roasted potatoes and a drizzling of tomato oil.
Tonno Pepato
29.00
Grilled yellow fin tuna topped with a tomato caper pepper sauce, served with sauteed haricot verts and mashed potatoes.
$Featured Item
Scamorza Ai Ferri
$10.00
Pan seared aged mozzarella topped with smoked prosciutto and garnished with arugula.
Soup
$9.00
Insalata di Barbabietola
$10.00
Brick oven-roasted red beets, gala apple, asparagus, and Gorgonzola over field greens, dressed with walnut vinaigrette.
Carciofi Alla Romana
$12.00
Poached baby artichokes roman style with virgin olive oil, garlic, Italian parsleyand white wine.
Chopped Salad
$9.00
Salad of romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and parmigiano vinaigrette.
Arugula Salad
$9.00
Salad of wild arugula, corn and palm hearts with a yuzu "Japanese mandarin" vinaigrette, topped with Gouda cheese.
Seafood Sampler
$14.50
A sampling of oven roasted spicy gulf shrimp, clams casino, Maine crab cake and spicy marinated spicy vegetables, garnished with mesclun greens.
Special Salad
$9.00
Salad of mesclun greens, grilled red onion, dried cranberriesand candied walnuts, dressed with a champagne vinaigrette, with goat cheese.
Polpo
$14.00
Seared octopus with peppers, potatoes and black olives.
Assorted Meat Platter
16.00
Charcuterie of prosciutto di parma, bresaola and soppressata accompanied by parmigiano and Romano cheeses, olives, vegetable frittataand spicy pepper salad.
$Entrees
Grilled Prime Rib Eye Steak
$34.00
Red wine pink peppercorn sauce, mashed potatoes and sauteed spinach.
Grilled Halibut Filet
$28.00
Lemon caper sauce with sauteed mashed potato cake and grilled asparagus.
Pan Seared Day Boat Scallops
29.00
Topped with red pepper butter sauce, sauteed julienne vegetables over a roasted corn salad and caramelized onions.
$Pasta and Risotto
Linguini Cacio e Pepe
$18.00
Homemade linguini simply tossed with butter, black pepper, parmigiano and Romano cheeses.
Gnocchi
$23.00
Homemade potato gnocchi beef and veal meatballs in a tomato garlic sauce and Romano cheese.
Risotto
$24.00
Slow-cooked risotto with shrimp, bay scallops, roasted peppers and peas cooked in a white wine saffron broth finished with butter and parmigiano.
Squid Ink Risotto
25.00
With shrimp, bay scallops and calamari.
$Sides Dinner
Mashed Potatoes
$6.00
Potato Cake
$6.00
Mixed Vegetables
$6.00
Broccoli Rabe
$6.00
Sauteed Spinach
$6.00
Roasted Potatoes
6.00
$Desserts
Banana Chip Gelato
$9.00
Chocolate Chip Gelato
$9.00
Cookie Plate
$9.00
Almond cookies, biscotti and chocolate truffles.
Chocolate Covered Strawberries
$2.50
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