Craft 260

Craft 260 Menu

(203) 955-1745
260 Post Rd, Fairfield, CT 06824

Small Plates

Taste and Share
Locally Made Burrata
$14.00
Charred red pepper relish, fresh herb pesto, and olive tapenade. Served with grilled bread.
Southern Wings
$12.00
Buttermilk marinated, crispy breaded wings with your choice of sauce.
Beer Brussels
$11.00
Beer soaked Brussels sprouts, roasted garlic, goat cheese, smoked tomato and bourbon ketchup.
Wood Oven Pretzels
$9.00
IPA Vermont white cheddar sauce, stone ground mustard.
Craft Nachos
$15.00
Craft chili, tortilla chips, onions, tomatoes, black beans and IPA poblano cheese.
Empanadas
$11.00
Seared steak, cilantro, cheddar Jack cheese, fried crispy and cilantro-lime aioli.
Crispy Calamari
$11.00
Lightly floured, flash fried, drizzled with garlic aioli, marinara and lemon.
Candied Bacon
12.00
Thick cut hickory smoked bacon, wood oven roasted with dark brown sugar and smoked paprika.

$Salads


Caesar Salad
$10.00
With Dijon tomatoes, shaved Pecorino, wood fired croutons, and house made dressing.
Sonoma Salad
$12.00
Baby arugula, dried cranberries, mandarin oranges, red onions, goat cheese, candied pecans, and a white balsamic vinaigrette.
Brussels Sprouts Salad
$12.00
Shaved Brussel sprouts, local apples, smoked bacon, Gorgonzola cheese, and toasted pecans, served with a warm bacon Dijon vinaigrette.
Craft Cobb Salad
12.00
Baby spinach, chopped tomatoes, avocado, bacon, hard boiled eggs, cucumber, shredded cheddar, and a white balsamic vinaigrette.

$Handheld

Handheld
American Classic Burger
$13.00
An 8 oz. fresh ground short rib blend burger, white cheddar cheese, lettuce, tomato, housemade pickles, and aioli on toasted brioche. Served with choice of side.
Craft 260 Burger
$16.00
An 8 oz. fresh ground short rib blend burger, caramelized onions, smoked tomatoes, crispy pork belly, IPA Vermont cheddar sauce, and roasted garlic aioli, on toasted brioche. Served with choice of side.
Yaki Burger
$16.00
An 8 oz. short rib blend burger, house made teriyaki lime glaze, grilled pineapple, crispy bacon, arugula, and red onions. On toasted brioche. Served with choice of side.
Soutwest BLT
$14.00
Brown sugar and paprika rubbed bacon, avocado, bibb lettuce, tomato, red onion, and lime roasted garlic mayo on grilled sour dough. Served with choice of side.
French Dip
$15.00
Shaved prime rib, caramelized onions, Swiss cheese, and horseradish aioli on a toasted baguette dipped in au jus. Served with choice of side.
Veggie Caprese
$14.00
Grilled eggplant, sliced tomato, red onions, burrata, and fresh herb pesto, pressed on a baguette. Served with choice of side.
Spicy South Sandwich
14.00
Sriracha and buttermilk marinated Southern fried chicken breast, Swiss cheese, sweet honey Dijon, house made pickles, and bibb lettuce, on grilled sour dough. Served with choice of side.

$Wood Oven Flatbreads

Wood Oven Flatbreads
The Nonna Flatbread
$15.00
Locally made burrata, crushed plum tomatoes, fresh basil, garlic and extra virgin olive oil.
Buffalo Flatbread
$15.00
Southern fried chicken, Sriracha Buffalo sauce, red onions, cheddar, Gorgonzola, celery and garlic aioli.
Forest Mushroom Flatbread
$15.00
Roasted wild mushrooms, garlic, fontina cheese, shaved red onions, baby arugula, Pecorino and a drizzle of white truffle oil.
Pulled Pork Flatbread
15.00
Cheddar cheese, red onions, scallions, and BBQ sauce.

$Meals

Meals
Baked Mac and Cheese
$16.00
Cavatappi pasta, Gouda, mascarpone, IPA Vermont cheddar sauce and buttered crumbs.
Boneless Short Ribs
$24.00
Boneless short ribs braised in stout, served with roasted garlic mashed potatoes, wild mushrooms, pearl onions, and a demi glaze.
Chicken and Waffles
$18.00
Cajun buttermilk Southern fried chicken, malted Belgian waffle, and real maple syrup, molasses and bourbon reduction. Served with house made coleslaw.
Spice is Nice
$24.00
Blackened catfish filet, shrimp, cheese and roasted garlic grits, roasted tomato jalape?o pan sauce, and sweet and spicy bacon.
Mushroom Risotto
19.00
Wild mushrooms, Pecorino, arborio rice, sherry, and white truffle oil.

$Sides

Sides
Craft Fries
$6.00
Made with pecorino, white truffle, rosemary, and lemon juice.
House Made Coleslaw
$5.00
Hand Cut Fries
$4.00
Garlic Parmesan Brussels Sprouts
$7.00
Side Caesar Salad
4.00

$Dessert

Dessert
Maple Bourbon Bread Pudding
$10.00
Brioche bread and Belgian waffles with pecans, maple syrup, and bourbon. Topped with butterscotch and whipped cream.
Peppermint Cheesecake
$12.00
Rich, smooth, white chocolate cheesecake with crunchy peppermint candy. With an oreo crust. Topped with fresh raspberry syrup.
S'mores
$12.00
A fun take on an American classic. Rich chocolate ganache topped with handmade marshmallows. Served straight out of the oven with handcrafted graham cracker dipping sticks.

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