Appetizers (Khai Vi)
Shrimped Grilled Tropical (Tom Nuong Tropical)
$7.00
Diced cucumber, wine tomatoes, avocado, cilantro, crispy noodles served with crushed peanuts garlic butter.
Roulade Flank (Bo Cuon Nuong)
$8.28
Flank steak cast iron seared, drizzled with spicy peanut served with house pickled salad.
Shrimp & Sweet Potato Tempura (Tom & Khoai Tempura)
$7.00
Lightly battered shrimp and sweet potatoes served with a sweet chili sauce.
Crispy Rolls (Cha-Gio) (2)
$5.00
Minced pork, imitation crab, onion, bean threads, garlic and carrot deep fried served with sweet fish and lime sauce.
House Spring Rolls (Goi Cuon.) (2)
$5.00
Steamed shrimp and pork, mint, lettuce, bean sprouts and vermicelli wrapped in rice paper served with hoisin and peanut sauce.
Crisp and Crunchy Rolls (Goi Cuon Tom Chien) (2)
$7.00
Shrimp Tempura, sweet potato, wild berry cream cheese, strawberries, romaine hearts and vermicelli wrapped in rice paper. Served with sweet and sour tamarind sauce.
Calamari Crispy Tempura (Muc Chien Tempura)
6.00
Briefly deep fried served with tamarind sauce.
$Salads & House Dressing
All the dressing emulsified with olive and grapes seeds oil.House Mix Green & Tofu (Salads Chay & Tofu)
$6.00
A bed of house greens, sliced avocado, asparagus, lime and tofu served with grapefruit dressing.
Grill Chicken Salads & Ga Nuong
7.75
A bed of house greens, grilled chicken served with aioli Nam-pla garlic dressing and crush peanuts.
$Pho (Soup)
Specialized since 1970 in saigon.Brisket & Rare (Pho Tai-Chin) Soup
$9.50
Brisket, rare-beef, rice noodles, onion and cilantro served in a slow-cooked beef and 5 spices broth.
Special Angelina's (Pho Dac-Biet) Soup
9.00
Brisket, rare-beef, tendon, tripe, meatballs, rice noodles, onion and cilantro in a slow-cooked beef and 5 spices broth.
$Pho
Snow Crab - Udon Noodle
$10.00
Homemade lean pork meatball, shrimp and sliced slow-cooked pork in a chicken veloute" garnished with dried shallot, enoki mushroom and house garnish.
Seafood in a Clay Pot
$19.00
Spicy. Hokkaido scallop, white fish, green mussel, calamari, shrimp cooked in chef picked vegetable, coconut milk, lemongrass, basil and chicken stock served with green tea noodle.
Chicken Slow Cooked
$8.50
Chicken breast sliced all-natural served with chicken broth.
Saigon Cinnamon & Winter Vegetable
$11.00
Spicy. Chicken thigh cubed, new fancy potatoes, sweet corn, zucchini, mushroom with green tea noodle on the side.
Tonkinoise
$10.00
Chef picked cooked fresh seasonal vegetables and sliced grilled flank steak served with beef broth.
Brisket & Round Steak
$8.50
Sliced of brisket and eye round steak served with beef broth.
Nabeyaki Udon Noodle
$14.00
Spicy. Tom's new creation short rib, shrimp, new fancy potato, sweet corn and poached egg served with in a delicate chicken broth.
Brisket Premium Cut
$8.50
Tom's grandmother's favorites served with beef broth.
Round Steak
$8.50
Sliced eye round steak served with beef broth.
Meatball
$9.50
A traditional vietnamese meatball made from a blend of chicken, beef and beef tendon sliced served with beef broth.
Prawn in a Clay Pot
$11.00
Spicy. Chef picked fresh seasonal vegetables sauteed with onion, garlic and cooked in chicken coconut-lemongrass broth and basil.
Chicken Slow Cooked & Shrimp
$9.50
Chicken breast sliced and shrimp served with chicken broth.
Salmon & Fresh Dill
$12.00
6 oz. of salmon with sauteed zucchini, tomato, new fancy potato served with jasmine rice on the side.
Seafood & Egg Noodle
11.00
Whitefish, shrimp, calamari, green mussels and bok coy cook in chicken stock garnished with dried shallot and house garnish.
$From The Grill (Com Dia & Nuong)
Chef favorites. All grilled dishes are served with a daily soup, house salad & pickle salad, ginger & garlic dressing, jasmine steam rice or vermicelli (fresh chili fish sauce on the side).Shrimp (Tom) - Tigre
$12.00
Chicken (Ga) - Prime
$12.00
Charbroiled Pork
$12.00
Flank Steak (Bo) - USDA
$13.00
Combination of Three
15.00
$Wok - Stir-Fry (Do Xao)
Beef Green Curry (Bo Xao Cari Xanh)
$12.00
Sliced beef sauteed with fresh market veggies and curry served with a bowl of jasmine steam rice.
Crispy Noodle (Mi Ga Xao Don)
$10.00
Chicken grilled, sauteed market fresh veggies on a gravy served with crispy egg noodles.
Seafood Green Curry (Do Bien Xao Carri Xanh)
$15.00
Shrimp, scallops, New Zealand mussels, white fish, sauteed market-fresh veggies served a bowl of jasmine rice.
Chicken Stir Fry (Ga Nuong & Sauce Dau)
$10.00
Grilled chicken, mushrooms and pineapple in a peanut butter sauce served with a fine vermicelli.
Seafood Pineapple (Do Bien Xao Thom)
$15.00
Shrimp, scallops, New Zealand mussels, white fish, fresh veggies and spicy pineapple sauce served with jasmine rice.
Pad Thai Style (Tom & Ga Xao Kieu Thai)
11.00
Shrimp, chicken, scrambled eggs, rice noodles, bean sprouts, onion and asparagus, sauteed in a garlic and sweet plum sauce.
$Chef'S Dishes - Bep Nha (Dac Biet)
Grilled King Salmon
$15.00
Grilled in a tamarind sauce served with market fresh vegetables and jasmine rice.
Steak Montreal Style
$15.00
Back angus sirloin, montreal spices, onion, mushrooms, asparagus, cherry tomatoes, caramelized porto mushroom, sweet potato, house pickle salad served a bowl of jasmine rice.
Filet Mignon (Luc-Lac)
$14.00
Briefly shaking in a wok with onion and asparagus served on a bed of watercress house emulsified grape seed dressings served with jasmine rice.
Vegetarian Platter
14.00
Veggie market, bamboo shoots, asparagus, tofu, mushroom, cherry tomato sauteed.
$Specialty Roll
Baby Langoustine & Avocado Roll
$12.00
Mix with ichimi pepper and cilantro toppd with avocado ailoi sauce.
Futomaki Roll
$10.00
Traditional eel, kampyo, salmon, massago, tamago.
Tuna Lover's Roll
12.00
Spicy tuna inside with cucumber topped seared tuna, avocado with spicy ailoi sauce.
$Sides
Meat
$2.50
Vermicelli
$2.00
Steamed Rice
$2.00
Shrimps (3)
$3.00
Veggies
$3.00
Noodle
2.00
$Dessert
Tropical Mango Mousse
$4.00
Seasonal Fruits, Pecan & Strawberries Sauce with Ice Green Tea
$5.00
Cheesecake Perfecto
4.00
$Beverage
Coke Zero
$2.00
Fuze Raspberry Tea
$2.00
Condensed Milk
$3.00
Coke
$2.00
Dr. Pepper
$2.00
Green Tea
$2.00
Orange Fanta
$2.00
Coffee Filter
$3.00
Sprite
$2.00
Hi-C Punch
$2.00
Diet Coke
$2.00
Menu for Angelina's Pho & Grill Bar is provided by findrestaurantmenu.com
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