Appetizers
Gorgonzola Red Bliss Chips
$9.00
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and gorgonzola crumbs.
Clams Casino
$11.00
6 freshly shucked littleneck clams stuffed with crispy bacon and garlic herb butter.
Calamari
$11.00
Calabrese style: Domestic calamari lightly breaded and fried, tossed with hot peppers rings and melted gorgonzola.
Zuppa Di Mussels
$10.00
Sweet black mussels, herb marinara sauce.
Shrimp Cocktail
$3.29
Each. Gulf shrimp poached in a herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.
Escargots
$10.00
Large snails baked with mushrooms and garlic Parmigiana herb butter.
Fresh Mozzarella, Roasted Peppers & Tomatoes
$9.00
Drizzled with a olive oil, balsamic glaze.
Crab Cakes
$13.00
Maryland blue crab meat served with a chipotle remoulade over greens.
Bruschetta
$10.00
Italian bread baked with fresh Mozzarella cheese, tomatoesand basil pesto, over mixed baby greens.
Stuffed Mushrooms
$10.00
Ritz cracker mix, with herbs and Mozzarella cheese and butter.
Sesame Encrusted Ahi Tuna
$14.00
Pan seared served sliced over seaweed salad and wasabi cream.
Garlic Bread
6.00
Crispy Italian bread served with a marinara sauce dip.
$Lunch Appetizers & Salad
Gorgonzola Red Bliss Chips
$9.00
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and gorgonzola crumbs.
Clams Casino
$12.00
Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
Calamari
$12.00
Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted gorgonzola.
Wings
$10.00
Mild, hot, Barbeque.
Shrimp Cocktail
$2.89
Each. Gulf shrimp poached in an herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.
Apple Bacon Spinach
$9.00
Crisp Bacon, fresh sliced applesand leaf spinach with a raspberry vinaigrette.
Crab Cakes
$14.00
Maryland blue crab meat served with a chipotle remoulade over greens.
Caesar Salad
$9.00
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy caesar dressing. Anchovies available upon request.
Greek Salad 11
$11.00
Tomatoes, cucumbers, pepperoncini, kalamata olives and Feta cheese, with extra virgin olive oil.
Rainbow Colored Baby Greens
$8.00
Crisps greens, tomatoes, cucumbers and onions with a house vinaigrette.
Green Kale Salad
$8.00
Tossed with nuts and honey lemon vinaigrette.
Mozzarella and Tomatoes
$8.00
Fresh mozzarella, sliced tomatoes, virgin olive oil.
BLT Salad
$9.00
Wedge of iceberg lettuce tossed with bacon bits, tomato cubes and crumbled Blau cheese dressing.
The Green Goddess Salad
8.00
Romaine lettuce, spinach, kale, apples and nuts tossed with citrus vinaigrette.
$Lunch Specialties
Chicken Pesto Panini
$13.00
Grilled Chicken, melted Mozzarella, roasted peppers, basil pesto on a grilled panini served with french fries.
Ham Panini
$13.00
Shaved smoked ham, orange marmalade and melted Provolone cheese on a grilled panini flat with french fries.
Fish and Chips
$15.00
Lightly breaded cod filets, fries, tartar remoulade.
Half Roasted Chicken
$15.00
Oven ? roasted half chicken, vegetables and whipped potatoes.
Papardelle Bolognese
$13.00
Fresh pappardelle pasta tossed with creamy pecorino meat sauce.
Grilled Chicken on a Roll
$13.00
Grilled chicken breast with lettuce, tomatoes, on a toasted roll with French fries.
Petite Filet Mignon Bearnaise
$19.00
Grilled tenderloin filet of beef topped with bearnaise sauce.
Bacon BBQ Burger
$14.00
Our own fresh ground beef grilled and served on a roll with bacon, zesty Barbeque sauce, lettuce, tomatoes and French fries.
Philly Cheese Steak
$14.00
Shaved sirloin caramelized onion, sweet peppers, American cheese, on a toasted roll with French fries.
Broiled Scrod
$15.00
Baked with Ritz crackers crumbs and lemon, butter and white wine.
Stuffed Filet of Sole
$14.00
Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables.
Rigatoni alla Vodka
$12.00
Imported rigatoni pasta tossed with pink vodka cream sauce.
Grilled Salmon
$14.00
With orange marmalade sauce.
Mac and Cheese
$13.00
Yellow Cheddar cream, ham, onion crisp baked with rigatoni pasta.
Nutmeg Burger
$12.00
8-ounce beef patty, American cheeseand tomatoes served with steak fries on a toasted bun.
Kobe Burger
15.00
American kobe beef on a toasted roll with caramelized onions and mushrooms, served with fries.
$Salad & Soup
Caesar Salad
$9.00
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing.
Greek Salad
$11.00
Tomatoes, cucumbers, pepperoncini, kalamata olivesand Feta cheese, with extra virgin olive oil.
Dressed Baby Greens
$8.00
Crisp greens, tomatoes, cucumbersand onions, with a house vinaigrette.
BLT Wedge Salad
$9.00
Wedge of iceberg lettuce topped with bacon bits, tomato cubes and crumbled Bleu cheese dressing.
Spinach Gorgonzola
$9.00
Leaf spinach, gorgonzola crumbs, roasted peppers, balsamic vinegarand olive oil.
New England Clam Chowder
$6.00
Soup du Jour
$5.00
Onion Soup
$6.00
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutonsand a thick slice of pepper Jack cheese.
Lobster Bisque
8.00
Delicate cream soup served with real chunks of Maine lobster.
$Entrees
Rigatoni alla Vodka
$16.00
Pink cream sauce.
Lasagna
$17.00
Layered pasta with meatsauce, herbed Ricotta, melted Mozzarella cheeseand marinara sauce.
Chicken Parmigiana (Classic)
$17.00
Breaded and pan fried topped with melted Mozzarella, served over pasta.
Organic Half Roasted Chicken
$18.00
Oven-roasted half chicken, vegetables and whipped potatoes.
Chicken Francaise
$17.00
Fresh filet of chicken egg battered and sauteed in your choice of lemon, butterand white wine sauce.
Chicken Marsala
$17.00
Fresh filet of chicken dusted in flour sauteed a mushroom, onion marsala wine glaze.
Pork Milanese
$17.00
Pork filet, breaded and pan fried and laced with a lemon, butter, white wineand caper sauce.
Veal Oscar
$26.00
Egg battered veal medallions sauteed in a Madeira wine sauce topped with steamed asparagus and Maine lobster chunks laced with a classic bearnaise sauce.
Fish and Chips
$19.00
Lightly breaded cod filets, fries, lemon wedges, tartar remoulade.
Baked Stuffed Shrimp
$24.00
3 gulf shrimp stuffed with our own delicious seafood and Ritz cracker stuffing baked and served with a sweet butter sauce.
San Francisco Ciopinno
$28.00
Shrimp, scrod, mussels, scallopsand calamari sauteed with fresh basil and spicy flakes finished in house made with a marinara served over linguine.
Honey Nut Encrusted Atlantic Salmon
$24.00
Pure honey, mixed nutsand whipped potatoes.
Baked Cod
$18.00
Oven roasted fillet of cod with a lemon butter sauce, served with potatoes and vegetables.
Stuffed Sole
$18.00
Our seafood stuffing with a lemon butter sauce, served with potatoes and fresh vegetables.
Australian Sea Bass
$20.00
Grilled filet of sea bass served with a citrus butter sauce.
Sea Scallops
$25.00
Ritz crackers, white wine, with lemon and butter served with vegetables and starch of the day.
Nutmeg Burger
14.00
Eight ounce beef patty, American cheese, lettuce and tomatoes, served with steak fries on a toasty bun.
$Soup
Soup du Jour
$5.00
Onion Soup
$6.00
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper Jack cheese.
New England Clam Chowder
6.00
$Steaks & Chops
Grilled Sirloin Tips
$19.00
Top sirloin chunks seasoned and grilled served over rice and steamed vegetables.
Bourbon Pork Chops
$22.00
Pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables.
Filet Mignon
$35.00
8-ounce tenderloin grilled to your liking with starch and vegetable du jour.
Classic Grilled Rib Steak
$26.00
With starch and vegetable du jour.
Peppercorn Top Sirloin
$22.00
Grilled black pepper encrusted top sirloin laced with a bordelaise demi glaze with starch and vegetable du jour.
Southwestern Grilled Rib Eye Steak
$28.00
Rubbed with chile spice and ground coffee beans grilled and topped with sauteed mushrooms and onions served over a bacon chipotle mashed potato.
Cowboy-Cut Ribeye
$35.00
Bone in ribeye steak seasoned and grilled, topped with sauteed mushrooms and onions served with starch and vegetable du jour.
Rack of Lamb
$35.00
Roasted rack of lamb in a dijonnaise sauce, with pan-fried potatoes.
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