Antipasta
Gamberi Fredda
$7.95
shrimp cocktail
Vongole Casino
$6.95
clams baked with diced onions, sweet peppers, crisp bacon
Cozze, Di Casa
$5.95
prince edward Island mussels simmered in champagne with fresh cream, crush red pepper garlic, fresh parsley.
Vongole Con Salsice
$6.95
whole clams sauteed with garlic sliced sausage, cannellini beans, tomato sauce, fresh basil, sprinkled with parmesan cheese
Carclofi Florentine
$7.50
artichokes, breaded sauteed with garlic wine, lemon, butter, served over fresh spinach
Calamari Fritto
$7.50
fried calamari
Calamari Napolitano
$7.50
fried calamari then sauteed with capers, garlic, plgnoli nuts, tomato sauce
Pane Cota
$6.75
tender escarole baked in a casserole with garlic, olive oil cannelloni beans, romano cheese and peppered bread
Insalads Pescatore
$7.50
cold seafood salad with shrimp, scallops, calamari, chunks of fresh mozzarella, artichoke hearts, black olives, sweet red peppers in a vinaigrette marinade
Mozzarella Fritto
$6.75
fried mozzarella cheese baked in a marinara sauce
Antipasta Di Pesce Rosso
$7.95
clams, shrimp sea scallops, mussels, calamari sauteed in virgin olive oil with garlic, capers, kalamati olives, sherry wine, tomato sauce
Mozzarella Fresca
6.75
fresh mozzarella cheese with sweet roasted red and yellow peppers, garlic, fresh basil, virgin olive oil and a balsamic syrup.
$Zuppa
Minestrone
$3.50
Zupap Del Giorno
3.50
$Pasta
Rigatoni Gorgonzola
$10.95
rigatoni pasta with diced prosciutto ham, garlic, vodka-tomato sauce with gorgonzola cheese.
Pasta E Pisseli
$11.95
penne pasta sauteed with sweet Italian sausage, sweet green peas, diced onions, marinara sauce and grated pecorino romano cheese
Canneloni Florentine
$11.95
pasta rolls filled with ricotta cheese, spinach, ground sausage, baked in tomato sauce
Capelli Di Angel Ala Putanesca
$11.95
angel hair pasta in a tomato sauce with anchovy, capers, kalamati olives and green olives, garlic, touch of crushed red pepper
Pasta Casino
$11.95
cavatelli pasta sauteed with crisp bacon, sweet peppers, onions, hint of garlic, butter and parmesan cheese
Broccoli Al Lemone
$11.95
fresh broccoli sauteed in olive oil with garlic, sweet red and yellow peppers, lemon, parmesan cheese, tossed with cavatelli pasta
Melanzane Ala Parmiglana
$11.95
thin slices of eggplant baked in a marinara sauce with mozzarella cheese
Risotto Di Funghi
11.95
arborio rice blended with a medley of mushrooms, cognac, touch of demiglaze, sprinkled with grated parmesan cheese
$Pollo
Pollo Antonio
$13.95
boneless chicken sauteed with broccoli, sweet roasted red peppers, garlic, white wine, romano cheese, tossed with cavatelli pasta
Rigatoni St. James
$14.95
boneless chicken and gulf shrimp sauteed with sun-dried tomatoes, artichoke hearts, plum tomatoes, fresh basil, hint of cream, romano cheese, tossed with rigatoni pasta
Petto Di Pollo Parmigiano
$13.95
breasts of chicken lightly battered, baked in a marinara sauce with mozzarella cheese
Pollo Boscaiola
$13.95
boneless chicken, lightly battered and sauteed with sliced peaches, mushrooms, artichoke hearts, peach brandy
Pollo Amaretto
$13.95
boneless chicken sauteed with sliced almonds, with sliced fresh mushrooms, finished in an amaretto cream sauce
Pollo Moda Nostra
13.95
boneless chicken sauteed with sliced portabello mushrooms, caramelized onions, finished with marsala wine in a gorgonzola cheese demiglaze served over fettucine
$Pesce
Gamberi Angelo
$15.50
shrimp sauteed with prosciutto, artichoke hearts, sun-dried tomatoes, mushrooms, garlic brandy, butter, served over angel hair pasta
Gamberi Ala Vodka
$15.50
shrimp sauteed with diced prosciutto ham, touch of vodka, marinated sauce, hint of cream parmesan cheese, tossed with penne pasta
Gamberi E Cavatelli
$15.50
shrimp sauteed with bacon, cannellini beans, white wine, fresh basil, garlic, touch of tomato, romano cheese, tossed with cavatelli pasta.
Carne Di Arogosto Papito
$17.95
fresh picked maine lobster meat sauteed in hot and spicy garlic cream sauce over linguine
Filleti Di Sogllole Florentine
$13.95
fillet of sole battered and sauteed in a wine, lemon, butter sauce, served over spinach
Filleto Di Sogllole Margarita
$14.50
fillet of sole filled with our seafood stuffing topped with a creamy shrimp and almond sauce
Scallops Saltimbocca
$15.50
sea scallops sauteed with diced prosciutto, sweet green peas, sage, sherry wine, butter, tossed with cavatelli pasta
Zuppa Di Vongole
$14.95
whole littleneck clams sauteed in a red or white sauce, served over linguine pasta
Zuppid Di Cozze
$10.95
prince edward Island mussels in a red or white sauce, served over linguine
Calamari Fra Dlavalo
$13.95
tender calamari sauteed in a fra dlavalo tomato sauce, then served on a bed of linguine
Zuppa Di Pesce
18.95
clams, mussels, shrimp, scallops and calamari, in a red or white sauce, served over linguine
$Carne
Cotellete Di Vitello Parmigiana
$14.95
breaded veal cutlet with melted mozzarella cheese baked in marinara sauce
Vitello Cario
$15.50
breaded veal cutlet topped with sliced tomatoes, spinach, mozzarella, baked in a demiglaze
Vitello Christina
$15.50
scallopine of veal sauteed with sweet green peas, sweet roasted red peppers, artichoke hearts, sliced potatoes, marsala wine sauce
Vitello Florentine
$15.50
scallopine of veal lightly battered, sauteed in a wine, lemon and butter, served over fresh spinach
Vitello Con Funghi
$15.50
scallopine of veal sauteed with a medley of mushrooms, caramelized onions, bacon, cracked black peppercorns and demiglaze
Vitello E Arogosta
$17.95
scalopine of veal and fresh picked maine lobster meat with sun-dried tomatoes, artichoke hearts, paprika cream sauce
Malale Scarpiello
$13.50
pork medallions sauteed with sweet Italian sausage, potatoes, onions, hot cherry peppers, mushrooms and a touch of balsamic vinegar
Maiale Palermo
$13.50
pork medallions sauteed with white and sweet potatoes, caramelized onions, pignoli nuts, with rosemary, brandy and butter
Bistecca Parisean
angus sirloin steak pressed in black peppercorns with brandy, worchestire sauce, burgunduy wine, demiglaze, portabello mushrooms
Bistecca Genovaise
angus sirloin broiled, slmmered in a chianti wine reduction with plum tomatoes, garlic, onions, mushrooms, served with fettucine pasta
Menu for Ristorante Faustini is provided by findrestaurantmenu.com
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