The Maple

The Maple Menu

(860) 568-2730
144 Main Street, East Hartford, CT 06118

Lunch Starters


Croquettes
$12.00
Parsnip & Yukon mash, three cheeses, tomato jam.
Surf n' Turf Board
$16.00
House-cured salmon, chicken liver pate, red onion marmalade, hereb cream cheese, pickled veg, smoked gouda, crudite, grilled baguette.
Crispy Brussels Sprouts
$11.00
Sambal-maple glaze, romesco, almonds, crispy sage.
Burrata & Hummus
$16.00
egetable crudité, pickled peppers, baguette.
Plaintain Chips
$10.00
Truffle Salt, cotija cheese, avocado spread.
Steamed PNW Mussels
16.00
Local Mussels, lemongrass & green curry broth, grilled Macrina baguette.

$Lunch Soups and Salads


Wedge Salad
$12.00
Bibb & Iceberg, peppered bacon, pickled peppers, shaved red onion, bleu cheese.
Warm Spinach Salad
$14.00
Frisee, shaved fennel, grapefruit, goat cheese, roasted pine nuts.
Maple Caesa
11.00
Mixed greens, croutons, parmesan, cherry tomatoes, fried capers.

$Lunch Mains


BBQ Chicken Sandwich
$15.00
Garlic Aioli, avocado, cheddar.
Steak Frites
$22.00
Painted Hills 10 oz. Ribeye, truffle fries, cambozola butter.
Croque Monsieur
$14.00
Macrina sourdough, Capicola ham, combozola cheese, caramelized onions, bechamel.
Salmon Burger
$15.00
Basil Aioli, avocado, cheddar.
The Maple Burger
$16.00
Double R Ranch Grass-fed beef* from Washington, bacon jam, gorgonzola, brioche.
Veggie Sandwich
$12.00
Batard sourdough, roasted veggies, hummus spread.
Fish & Chips
$15.00
Beer battered Alaskan cod, gremolata, tartar.
Pulled Pork Sandwich
16.00
Jerk rub, pineapple relish, Johnny Boy BBQ sauce, cambozola, brioche.

$Dinner Snacks and Starters


Surf n' Turf Board
$16.00
Cured salmon, prosciutto, red onion marmalade, herb cream cheese, pickled veg, smoked gouda, crudité, grilled baguette.
Croquettes
$12.00
Parsnip & Yukon mash, three cheeses, tomato jam.
Crispy Brussels Sprouts
$11.00
Fried sage, sambal maple glaze, romesco, almo.
Burrata & Hummus
$16.00
Vegetable crudité, pickled peppers, baguette.
Plantain Chip
$10.00
Truffle salt, cotija cheese, avocado spread.
Steamed PNW Mussels
16.00
Local Mussels, lemongrass & green curry broth, grilled Macrina baguette.

$Dinner Soup and Salads


Wedge Salad
$12.00
Bibb & Iceberg lettuce, peppered bacon, pickled peppers, shaved red onion, bleu cheese.
Warm Spinach Salad
$14.00
Frisee, shaved fennel, grapefruit, goat cheese, roasted pine nuts.
Maple Caesar
11.00
Mixed greens, garlic croutons, parmesan, cherry tomatoes, fried capers.

$Dinner Mains


Duck Confit
$18.00
Seared duck leg confit, root vegetable hash, seasonal ved, fig & apple jus.
Steelhead Trout
$20.00
Local responsibly sourced Steelhead trout, brown rice, grilled veg, lemon caper butter sauce.
Crab Spaghetti
$17.00
Snow crab, roasted tomato compte, lemon chive butter, parmesan.
Bangers & Mash
$16.00
Ballard brats, parsnip and yukon mash, red cabbage kraut, wild mushroom jus.
The Maple Burger
$16.00
Double R Ranch Grass-fed beef, bacon jam, gorgonzola, brioche bun. Choice of salad, truffle fries (+2), or fries.
WIld Mushroom Risotto
$15.00
Wild mushrooms, butternut squash, spinach, parmesan, flat parsley.
Steak Frites
$22.00
Painted Hills 10oz Ribeye, truffle fries, cambozola butter.
Creme Brulee
$7.00
Raspberry coulis, shaved cocoa.
Chocolate Ganach
$6.00
Sea salt, caramel, cocoa.
Bread Pudding
$6.00
House-made cookie, ricotta cream, orange zest, cocoa nibs.

Menu for The Maple is provided by findrestaurantmenu.com

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