Melting Pot American

Melting Pot Menu

(203) 656-4774
14 Grove St, Darien, CT 06820

Four-Course Dinners for Two


The Complete Experience
$110
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
120
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

$Step 1: Choose a Cheese Fondue

Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Charcuterie Board
$14.95. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Step 2: Choose Two Salads

Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Step 3: Entrées and Cooking Styles


Complete Dinner for Two

Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to any entrée for just $16.95. (110-152 cal) Gluten Free. Choose any two entrées below
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$4.95 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$3.95 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Create Your Own

+$3.95 per person. Cajun seasoning available upon request. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)

Big Night Out Dinners for Two

Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to any entrée for just $16.95. (110-152 cal) Gluten Free
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$12 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Step 4: Choose a Chocolate Fondue

Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($2.95 each | $7.95 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten-Free | Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits

To Go Combo


Fondue Night in for 2
$69
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. To Go Cheese Selection: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm), Wisconsin Trio (Sm), Fiesta (Sm), Quattro Formaggio (Sm). To Go Salad Selection: Caesar, MP House Salad, California, Caprese +$5.50. To Go Chocolate Selection: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm), Bananas Foster (Sm), Caramel Toffee Crunch (Sm), Chocolate S'mores (Sm)
Fondue Party for 10
324
3 Courses to share. Select 2 cheese & 2 chocolate fondues and a salad. Great for large parties and gatherings. Fondue Party Cheese Selection: Classic Alpine for 5, Fiesta for 5, Quattro Formaggio for 5, Spinach Artichoke for 5, Vegan Cheese for 5, Wisconsin Cheddar for 5, Wisconsin Trio for 5. Fondue Party Salad Selection: Melting Pot House Salad for 10, Caesar Salad for 10, California Salad for 10, Caprese for 10. Fondue Party Chocolate Selection 1: Caramel Toffee Crunch for 5, Chocolate S'mores for 5, Flaming Turtle for 5, Pure Chocolate Fondue for 5, The Original for 5, Vegan Chocolate for 5

$To Go Cheese


Wisconsin Cheddar
$24
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. (cal per serving). Gluten Free with Redbridge beer
Classic Alpine
$24
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. (cal per serving). Gluten-free dipper plate available upon request
Spinach Artichoke
$24
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. (cal per serving). Gluten-free dipper plate available upon request
Quattro Formaggio
$24
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pesto. (cal per serving)
Wisconsin Trio
$24
Robust, aromatic. Featured Cheeses: Butterkäse, Fontina, Gorgonzola. Melted with: White wine, sherry, shallots, scallions
Fiesta
$24
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (cal per serving). Gluten-Free: with Redbridge® beer
Charcuterie Board
14
Our selection of premium cured meats, artisan crackers and accompaniments

$To Go Salad

Dressing Choice: Balsamic Glz, Caesar Dressing, House Dressing, Pcorn Ranch, Raspberry Walnut Vin, Oil & Vin
MP House Salad
$6
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons
Caesar
$6
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$6
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
Caprese
7
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, comes with Balsamic Glaze

$To Go Chocolate


Bananas Foster
$24
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. (cal per serving)
Caramel Toffee Crunch
$24
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (cal per serving)
Chocolate S'mores
$24
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free: without graham cracker bits
Flaming Turtle
$24
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. (cal per serving). Gluten-Free dippers available upon request
Pure Chocolate Fondue
$24
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. (cal per serving)
Sweet Additions
$7
Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information)
The Original
$24
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. (cal per serving). Gluten-Free dippers available upon request
Yin & Yang
24

$To Go Beverage


Coke
$3
Diet Coke
$3
(0 cal)
Cherry Coke
$4
Sprite
$3
Ginger Ale
$3
Root Beer
$2
Iced Tea
$3
Shirley Temple
$3
Lemonade
3

$To Go Retail and Gift Cards


6 Signature Dipped Strawberries
$18
(65 cal per berry)
3 Signature Dipped Strawberries
$9
(65 cal per berry)
Garlic & Wine Seasoning
$5
(0 cal)
Chocolate Fondue Wafers
$5
(322 cal per 2 oz. serving). Chocolate Choice: Please choose up to 2 - Milk Choc, Dark Choc, White Choc
Roses 3
$14
Rose Single
$5
Teddy Bear
$14
To Go Valentine's Lover's Retail
39
To Go Lover's Retail: Roses 3, Teddy Bear, Chocolate Wafers Milk

$To Go Wine

For Pick-Up Only
Banfi Rosa Regale
$40
LaMarca Prosecco
$10-38
Ste Michelle Brut
$32
Beringer White Zinfandel
$22
Schmitt Söhne Piesporter Michelsberg Spätlese
$25
Kung Fu Girl Riesling
$30
KJ Vintner's Reserve Chard
$34
Maso Canali Pinot Grigio
$42
Rodney Strong Charlotte Sauv Blanc
$36
Cakebread Sauv Blanc
$62
Ste Michelle Rose
$32
JNSQ Rose
$58
J Lohr Seven Oaks Cab
$46
Decoy Merlot
$58
Mazzei Poggio Badiola Toscana
$38
Michael David Petite Petit
$42
19 Crimes Red
$20
The Prisoner Red Blend
86

$To Go Beer

For Pick-Up Only
4 Beer Bundle
$16
4 Beer Bundle: Half Full Bright Ale, Two Roads Ol' Factory Pilsner, Sam Adams, Sam Adams Seasonal, New England Sea Hag IPA, Warwick Valley Doc's Pear Cider

Cheese Fondue

Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Salad

Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Entrée

Add a Lobster Tail^ (Gluten Free) for $14.95. (110-152 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits

Beverages


Fleurs de Prairie, Rosé, Languedoc
$14-34
(115, 185, 585 cal)
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
$85
Love Martini
$10
Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Pink Crush
$11
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

Menu for Melting Pot is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu