Four-Course Dinners for Two
The Complete Experience
$110
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
120
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$Step 1: Choose a Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktopWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Charcuterie Board
$14.95. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Step 2: Choose Two Salads
Choose any two salads, one per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to any entrée for just $16.95. (110-152 cal) Gluten Free. Choose any two entrées belowPacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$4.95 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$3.95 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Create Your Own
+$3.95 per person. Cajun seasoning available upon request. Your choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to any entrée for just $16.95. (110-152 cal) Gluten FreeBig Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$12 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($2.95 each | $7.95 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten-Free | Cheesecake (327 cal)The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per servingWisconsin Cheddar
$24
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Classic Alpine*
$24
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
$24
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta
$24
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Quattro Formaggio
$24
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Loaded Baked Potato Cheddar
$24
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Charcuterie Board
14
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
$Salad
Melting Pot House*
$7
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar
$7
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$7
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
Caprese
7
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
$Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $16.95. (110-152 cal)The Classic*
$33
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Steak Lovers
$34
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
$30
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Pacific Rim
$30
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
27
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
$Entrée Fondue: Create Your Own
$33.95. Cajun seasoning available upon request. Your choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($2.95 each | $7.95 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten-Free | Cheesecake (327 cal)The Original
$24
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$24
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$24
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$24
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Dark & Dulce
$24
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
S'mores
$24
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
To Go Combo
Fondue Night in for 2
$69
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. To Go Cheese Selection: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm), Wisconsin Trio (Sm), Fiesta (Sm), Quattro Formaggio (Sm). To Go Salad Selection: Caesar, MP House Salad, California, Caprese +$5.50. To Go Chocolate Selection: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm), Bananas Foster (Sm), Caramel Toffee Crunch (Sm), Chocolate S'mores (Sm)
Fondue Party for 10
324
3 Courses to share. Select 2 cheese & 2 chocolate fondues and a salad. Great for large parties and gatherings. Fondue Party Cheese Selection: Classic Alpine for 5, Fiesta for 5, Quattro Formaggio for 5, Spinach Artichoke for 5, Vegan Cheese for 5, Wisconsin Cheddar for 5, Wisconsin Trio for 5. Fondue Party Salad Selection: Melting Pot House Salad for 10, Caesar Salad for 10, California Salad for 10, Caprese for 10. Fondue Party Chocolate Selection 1: Caramel Toffee Crunch for 5, Chocolate S'mores for 5, Flaming Turtle for 5, Pure Chocolate Fondue for 5, The Original for 5, Vegan Chocolate for 5
$To Go Cheese
Wisconsin Cheddar
$24
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. (cal per serving). Gluten Free with Redbridge beer
Classic Alpine
$24
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. (cal per serving). Gluten-free dipper plate available upon request
Spinach Artichoke
$24
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. (cal per serving). Gluten-free dipper plate available upon request
Quattro Formaggio
$24
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pesto. (cal per serving)
Wisconsin Trio
$24
Robust, aromatic. Featured Cheeses: Butterkäse, Fontina, Gorgonzola. Melted with: White wine, sherry, shallots, scallions
Fiesta
$24
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (cal per serving). Gluten-Free: with Redbridge® beer
Charcuterie Board
14
Our selection of premium cured meats, artisan crackers and accompaniments
$To Go Salad
Dressing Choice: Balsamic Glz, Caesar Dressing, House Dressing, Pcorn Ranch, Raspberry Walnut Vin, Oil & VinMP House Salad
$6
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons
Caesar
$6
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$6
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
Caprese
7
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, comes with Balsamic Glaze
$To Go Chocolate
Bananas Foster
$24
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. (cal per serving)
Caramel Toffee Crunch
$24
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (cal per serving)
Chocolate S'mores
$24
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free: without graham cracker bits
Flaming Turtle
$24
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. (cal per serving). Gluten-Free dippers available upon request
Pure Chocolate Fondue
$24
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. (cal per serving)
Sweet Additions
$7
Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information)
The Original
$24
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. (cal per serving). Gluten-Free dippers available upon request
Yin & Yang
24
$To Go Beverage
Coke
$3
Diet Coke
$3
(0 cal)
Cherry Coke
$4
Sprite
$3
Ginger Ale
$3
Root Beer
$2
Iced Tea
$3
Shirley Temple
$3
Lemonade
3
$To Go Retail and Gift Cards
6 Signature Dipped Strawberries
$18
(65 cal per berry)
3 Signature Dipped Strawberries
$9
(65 cal per berry)
Garlic & Wine Seasoning
$5
(0 cal)
Chocolate Fondue Wafers
$5
(322 cal per 2 oz. serving). Chocolate Choice: Please choose up to 2 - Milk Choc, Dark Choc, White Choc
Roses 3
$14
Rose Single
$5
Teddy Bear
$14
To Go Valentine's Lover's Retail
39
To Go Lover's Retail: Roses 3, Teddy Bear, Chocolate Wafers Milk
$To Go Wine
For Pick-Up OnlyBanfi Rosa Regale
$40
LaMarca Prosecco
$10-38
Ste Michelle Brut
$32
Beringer White Zinfandel
$22
Schmitt Söhne Piesporter Michelsberg Spätlese
$25
Kung Fu Girl Riesling
$30
KJ Vintner's Reserve Chard
$34
Maso Canali Pinot Grigio
$42
Rodney Strong Charlotte Sauv Blanc
$36
Cakebread Sauv Blanc
$62
Ste Michelle Rose
$32
JNSQ Rose
$58
J Lohr Seven Oaks Cab
$46
Decoy Merlot
$58
Mazzei Poggio Badiola Toscana
$38
Michael David Petite Petit
$42
19 Crimes Red
$20
The Prisoner Red Blend
86
$To Go Beer
For Pick-Up Only4 Beer Bundle
$16
4 Beer Bundle: Half Full Bright Ale, Two Roads Ol' Factory Pilsner, Sam Adams, Sam Adams Seasonal, New England Sea Hag IPA, Warwick Valley Doc's Pear Cider
Cheese Fondue
Choose any cheese fondue to share, one per cooktopWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Entrée
Add a Lobster Tail^ (Gluten Free) for $14.95. (110-152 cal)Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon requestSparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Beverages
Fleurs de Prairie, Rosé, Languedoc
$14-34
(115, 185, 585 cal)
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
$85
Love Martini
$10
Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Pink Crush
$11
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($2.95 each | $7.95 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten-Free | Cheesecake (327 cal)The Original
$24
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$24
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$24
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$24
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Dark & Dulce
$24
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
S'mores
$24
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Beer
Ask your server about our rotating craft beer selectionsBlue Moon (USA)
$6
Coors, Light (USA)
$6
Coors, N/A (USA)
$5
Corona (Mexico)
$6
Rotating Draft Selections
$7
Sam Adams (USA)
$6
Small Town, Not Your Father's Rootbeer, Ale (La Crosse, WI)
$6
Stella Artois (Belgium)
7
$Drink Local
Downeast, Original, Cider (New England)
$7
Half Full, Bright, Ale (Stamford, CT)
$6
Lawson's, Sip of Sunshine, IPA (Stratford, CT)
$10
Lord Hobo, 617, Lager (Woburn, MA)
$10
New England, Sea Hag, IPA (New England)
$6
Two Roads, Lil' Heaven, Session, IPA (Stratford, CT)
6
$Hard Seltzer
High Noon, Vodka & Soda, Rotating Selections
8
$Best In Glass
Cold Brew Martini
$12
Jameson Cold Brew, Kahlúa, Ice Cream
Authentic Mai Tai
$13
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Freshly-Picked Margarita
$12
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Melting Pot Mule
$11
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Passion Paloma
$12
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Modern Old Fashioned
$12
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Love Martini
$11
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Yin & Yang Martini
$13
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Lemon Berry Mojito
$11
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Whiskey Business
12
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
$Local Cocktails
Absolut Stress
$11
Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices
Blood Orange Margarita
$11
Avion Silver Tequila, Blood Orange Liqueur, Orange Juice, Sweet & Sour
Hendrick's Cucumber Martini
$11
Hendrick's Gin, Fresh Lime, Cucumber Syrup, Fresh Mint
Maker's Mule
$11
Maker's Mark, Ginger Beer, Fresh Lime Juice
Manhattan Blackout
$11
Woodford Reserve, Sweet Vermouth, Angostura Bitters
Peachtree Cooler
$11
SKYY Citrus Vodka, Peach Schnapps, Sweet & Sour, Cranberry Juice
Springtini
$11
Stoli Vodka, Chambord, Sweet & Sour, Fresh Lime, Champagne Topper, Sugar Rim
Tipsy Turtle
$11
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
White Peach Cosmo
11
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
$Sangria
Sunshine Sangria
$11-33
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
MP Grand Sangria
11-33
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
$Spirit-Free
Ain't That a Peach Tea
$4
Sweet Tea, White Peach Syrup, Muddled Fresh Mint, Ginger Ale
Blackberry Sage Lemonade
$5
Lemonade, Blackberry, Sage
The Bee's Tea
$4
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Very Berry Lemonade
4
Lemonade, Strawberry and Wildberry Purées
$Wine Tasting
Classic
$18. (284 cal)Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Local
$28. (216 cal)Cakebread, Sauvignon Blanc
Gotham Project, Red, "Truth or Consequences"
Oberon, Cabernet
Wine
All wines are gluten free. Sparkling: 5oz (124-127 cal) | 8oz (199 cal) | bottle (129-645 cal). White: 5oz (101-127 cal) | 8oz (161-203 cal) | bottle (510-645 cal). Red: 5oz (117-136 cal) | 8oz (187-218 cal) | bottle (600-15484 cal)Sparkling
Banfi, Sparkling, "Rosa Regale", Brachetto d'Acqui, ITA
$12-40
Placido, Moscato d'Asti, ITA
$8-32
La Marca, Prosecco, ITA, 187ml
$10
La Marca, Rosé, Prosecco, ITA, 187ml
$10
Ste. Michelle, Brut, WA
32
$Rosé & Sweet Wine
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
$9-34
Fleurs de Prairie, Rosé, Languedoc, FRA
$10-34
Natura, Rosé, CHL
8-34
$Chardonnay
KJ, Chardonnay, "Vinter's Reserve", CA
$9-36
Cakebread, Chardonnay, Napa, CA
$20-84
Rodney Strong, Chardonnay, Chalk Hill, CA
13-46
$Interesting Whites
Maso Canali, Pinot Grigio, Trentino, ITA
$12-42
Confetti, Pinot Grigio, Valdadige, ITA
$8-34
Starborough, Sauvignon Blanc, Marlborough, NZL
$8-34
Coppola, Sauvignon Blanc, "Diamond Collection", CA
$46
Cakebread, Sauvignon Blanc, Napa, CA
16-62
$Cabernet Sauvignon
Joel Gott, Cabernet, "815", CA
$10-38
14 Hands, Cabernet, WA
$9-36
Drumheller, Cabernet, WA
$9-36
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
$46
Oberon, Cabernet, Napa, CA
$14-48
Orin Swift, Cabernet, "Palermo", Napa, CA
$110
Orin Swift, Cabernet, "Mercury Head", Napa, CA
220
$Pinot Noir & Merlot
SeaGlass, Pinot Noir, Santa Barbara, CA
$10-36
Elouan, Pinot Noir, OR
$14-50
14 Hands, Merlot, WA
$9-36
Decoy by Duckhorn, Merlot, Sonoma, CA
16-58
$Interesting Reds
J. Lohr, Red, "Pure Paso", Paso Robles, CA
$14-46
Gotham Project, Sangiovese, "Faienza", Emilia-Romagna, ITA
$12-42
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
$44
Salentein, Malbec, "Portillo", Uco, ARG
$9-36
Gotham Project, Red, "Truth or Consequences", WA
$10-38
Bousquet, Malbec, "Reserve", Tupungato, ARG
$10-38
Michael David, "Petite Petit", Lodi, CA
$12-42
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
$64
Quilt, "Fabric of the Land", Napa, CA
$18-75
The Prisoner, Napa, CA
86
$After Dinner Drinks
Coffee Cocktails
Butternut Coffee
$7
Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream
Chocolate Warm Up
$7
Creamy Chocolate Liqueur, Kahlúa, Baileys Irish Cream, Coffee, Whipped Cream
Espresso Martini
$12
Stoli Vanil Vodka, Espresso, Kahlúa
Oreo Cookie Martini
$12
Stoli Vanil Vodka, Kahlúa, Vanilla Ice Cream, Oreo Cookie Crumbs, Blended
Toasted Almondtini
12
Stoli Vanil Vodka, Kahlúa, Amaretto, Espresso, Cream, Caramel-Laced Glass
$Dessert Wines
Dolce, Late Harvest, Napa, California, 375ml
95
$Port
Cockburn's, Tawny, "20 Year", Porto, Portugal
14-90
$Specialty Spirits
Bulleit, Bourbon (KY)
$11
Knob Creek, Rye, Whiskey (KY)
$11
Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 Year
$18
Espolòn, Blanco, Tequila (Jalisco, Mexico)
$12
The Botanist, Dry, Gin (Islay, Scotland)
$10
Kids Fun-Due
$13.95. Create your entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue $19.95Chicken^
(56-98 cal)
Teriyaki Marinated Sirloin^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork^
(30-72 cal)
Dipper Sippers
Kooky Coconut Lemonade
$4
This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
Crisp Boss Applesauce
$4
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
Coop's Cherry Luau
$4
This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
Chocolate Milk (Shaken)
$5
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
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