Salads
*All pricing includes a $1 surchargeGarden Salad
$12.95
Mixed mesclun greens, red cabbage, carrots, cucumbers, cherry tomatoes & red onions with Pasta Vita's own balsamic vinaigrette.
Arugula Salad
$11.95
Baby Arugula, Slivered Almonds, Lemon Vinaigrette, Goat Cheese
Gorgonzola Walnut Salad
$14.95
Fresh mesclun and green leaf lettuce with gorgonzola cheese, grape tomatoes, bacon, red onions, walnuts and Pasta Vita's own balsamic vinaigrette.
Personal Caesar Salad
$7.95
A classic Caesar salad with romaine lettuce, a creamy dressing croutons and parmesan cheese.
Personal Chicken Caesar Salad
$9.95
A classic Caesar salad with grilled chicken, romaine lettuce, a creamy dressing croutons and parmesan cheese.
French Country Salad
$13.95
Field Greens, Frisee, Bacon, Blue Cheese with a Dijon vinaigrette dressing
Personal Gorgonzola & Walnut Salad
$8.95
Fresh mesclun and green leaf lettuce with gorgonzola cheese, grape tomatoes, bacon, red onions, walnuts and Pasta Vita's own balsamic vinaigrette.
Greek Salad
$12.95
Romaine Lettuce, Feta Cheese, Greek Olives, Pepperoncini Peppers, Cucumber, Grape Tomatoes, with Italian Dressing
Italian Chef Salad
$16.95
Romaine and Radicchio with Sweet Capicola, Genoa Salami, Turkey, Provolone Cheese, Hard-Boiled Eggs, Pepperoncini, Grape Tomatoes, Red Onions, and Olives with Pasta Vita Italian Dressing.
Personal Italian Chef Salad
$9.95
Romaine and Radicchio with Sweet Capicola, Genoa Salami, Turkey, Provolone Cheese, Hard-Boiled Eggs, Pepperoncini, Grape Tomatoes, Red Onions, and Olives with Pasta Vita Italian Dressing.
Southwest Chicken Salad
$14.95
Romaine, Cajun Chicken, Black Beans, Avocado, Red Onion, Red and Yellow Peppers, Grape Tomatoes, Cilantro, Scallions Monterey Jack and Cheddar Cheese & Chipotle-Lime Ranch Dressing. Serve Cold
Caesar Salad
$11.95
A classic Caesar salad with romaine lettuce, a creamy dressing croutons and parmesan cheese.
Chicken Caesar Salad
13.95
A classic Caesar salad with grilled chicken, romaine lettuce, a creamy dressing croutons and parmesan cheese.
$Soups
*All pricing includes a $1 surchargePasta Fagioli (Quart)
$13.00
To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Chicken Noodle Soup (Quart)
$13.95
Chicken, egg noodles, onions, carrots, celery, scallions, seasoning. To Heat: Transfer contents to a pot.Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Butternut Bisque
$12.95
Butternut Bisque. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Personal Chicken Noodle Soup (Pint)
$6.95
Chicken, egg noodles, onions, carrots, celery, scallions, seasoning. To Heat: Transfer contents to a pot.Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Corn Chowder
$13.00
Corn Chowder. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Gazpacho
$11.95
Tomatoes, cucumbers, green peppers, onion, cilantro, lemon juice, seasonings, hot sauce.
Italian Wedding Soup
$13.00
Italian Wedding Soup. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Lobster Bisque
$20.95
Lobster Bisque. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Minestrone Soup
$13.00
Minestrone Soup. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
New England Clam Chowder (Quart)
$17.95
New England Clam Chowder. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Personal New England Clam Chowder (Pint)
$7.95
New England Clam Chowder. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Personal Pasta Fagioli (Pint)
$7.95
Pasta Fagioli. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Tomato Bisque
$13.00
Tomato Bisque. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Wild Mushroom & Rosemary Soup
13.95
Wild Mushroom and Rosemary Soup. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
$Refrigerated Appetizers
*Appetizers must be reheated in oven for recommended time and temperature displayed on packaging. *All pricing includes a $1 surchargeSmall Garlic Bread
$7.95
*Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Tortilla Chips
7.95
Fresh House made Plain Tortilla Chips
$Frozen Appetizers
*Appetizers must be reheated in oven for recommended time and temperature displayed on packaging. *All pricing includes a $1 surchargeFrozen Buffalo Wings
$27.95
Chicken wings roasted with Pasta Vita's own buffalo sauce. * Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Honey Soy Wings
$27.95
Chicken wings roasted with Pasta Vita's own honey soy glaze. * Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Mini Crab Cakes
$24.95
Lump and claw crabmeat. Red and green peppers, celery, parsley and scallions with fresh bread crumbs. * Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Stuffed Mushrooms with Crabmeat
$25.00
Mushrooms stuffed with crabmeat, peppers, cream cheese, masala wine & bread crumbs. * Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Stuffed Mushrooms with Sausage
$21.00
Mushrooms stuffed with Italian sausage, peppers, mozzarella Romano and bread crumbs. * Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Small Garlic Bread
$7.95
*Let frozen appetizers defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Large Garlic Bread
$12.95
*Let frozen appetizers defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Asian Meatballs
$21.00
Meatballs made with port, Italian sausage, ginger, shallots, cilantro and our very own Asian sauce. * Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Italian Meatballs
$16.95
Hand made meatballs with ground beef, Italian bread crumbs and parmesan cheese. * Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Stuffed Mushrooms with Artichoke and Parmesan
$21.00
Mushrooms stuffed with artichoke hearts, parmesan, Fontana, Asiago, and croutons. * Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Swedish Meatballs
21.00
Meatballs made with Beef and Pork in a Creamy Sauce. To Heat: Cook Frozen. Remove lid Cover with foil. Bake at 350 for 45-50 minutes.
$Refrigerated Entrée's
*Entrée's must be reheated in oven for recommended time and temperature displayed on packaging. *All pricing includes a $1 surchargePasta with Sausage
$14.95
Pasta with Italian sausage, Pasta Vita's marinara sauce and parmesan cheese. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Chicken Francaise
$14.95
Our delicious chicken dish with chicken dredged in flower, egg dipped and sautéed with lemon-butter and a white wine sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Baked Stuffed Shrimp
$24.95
Jumbo shrimp with Pasta Vita's own crabmeat stuffing over rice pilaf. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Crab Cakes
$20.95
Lump and claw crabmeat. Red and green peppers, celery, parsley and scallions with fresh bread crumbs. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Fried Srimp
$19.95
Shrimp coated with panko bread crumbs served with remoulade sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Linguini with Fresh Vegetables
$10.95
Linguine tossed with peas, cherry tomatoes and asparagus in a light lemon garlic sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Meatloaf with Mashed Potatoes
$17.95
*Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Penne with Vodka Sauce
$11.95
Penne pasta and Pasta Vita's own vodka sauce. * Entrée & #39;s must be reheated in oven for recommended time and temperature displayed on packaging.
Vegetable Lasagna
$14.95
Pasta sheets layered with zucchini, yellow squash, spinach, mushrooms, red and green bell peppers, ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Chicken Parmesan Stromboli
$16.95
Pasta Vita dough with chicken breast, mozzarella and parmesan cheeses and Pasta Vita marinara sauce. To Heat: Place on a sheet pan uncovered. Bake at 350 for 20 minutes.
Eggplant Parmesan Stromboli
$14.95
Pasta Vita dough with eggplant, mozzarella and parmesan cheeses and Pasta Vita marinara sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Beef Tips with Rice
$25.95
Beef tenderloin tips with mushrooms, onions, pepper and rice pilaf. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Chicken Alicia
$15.95
Boneless chicken breast stuffed with spinach artichoke hearts & pine nuts with light lemon & white wine butter sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Spaghetti Carbonara
$12.95
Spaghetti with pancetta in a parmesan cream sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Cheese Lasagna
$12.95
Pasta sheets layered with ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Shepherd&# 39;s Pie
$16.95
Seasoned ground beef with onions, carrots, peas, corn and gravy with whipped potatoes. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Spaghetti & Meatballs
$14.95
Spaghetti with Pasta Vita's own marinara sauce, and our hand made meatballs topped with parmesan cheese. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Sausage & peppers
$15.95
Sautéed sweet Italian sausage with red, green, yellow and poblano peppers and parmesan cheese in Pasta Vita's own marinara sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Chicken & Artichoke Lasagna
$14.95
Pasta sheets layered with ricotta, mozzarella and parmesan cheeses, chicken breast, artichoke hearts, capers and Pasta Vita's vodka sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Baked Boston Cod
$24.95
Fresh Baked Cod Filets, Crumb Topping and Lemon Beurre Blanc Sauce over Rice Pilaf. To Heat: Remove lid and lemon wedges. Cover with foil Bake at 350 for 40-55 minutes. Garnish with lemon wedges.
Crab Stuffed SoleI
$23.95
Fresh lemon sole filets stuffed with crabmeat stuffing. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Linguini with Clam Sauce
$18.95
Linguine tossed with Pasta Vita's own white clam sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Roasted Turkey Dinner
$17.95
Roast turkey breast, cranberry herb stuffing, mashed potatoes and turkey gravy. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Baked Ziti
$14.95
A family favorite, enjoy our Baked Ziti topped with our homemade marinara sauce, mozzarella cheese and fresh parsley. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Tortellini
$10.95
Pasta Vita's very own tortellini. * To cook, boil 7 - 9 minutes.Keep frozen until ready to cook.
Penne with Meat Sauce
$13.95
Pasta with ground beef, plum tomatoes, onions, garlic & parmesan cheese. * Entrée & #39;s must be reheated in oven for recommended time and temperature displayed on packaging.
Chicken Alfredo
$14.95
Pasta with Pasta Vita&# 39;s own Alfredo sauce and boneless chicken breast. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Baked Rigatoni with Sausage
$13.95
Rigatoni with Sausage, Pasta Vita's Own Vodka Sauce, Asiago and Parmesan Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Chicken Cordon Bleu
$15.95
Boneless Chicken Breast Stuffed with Swiss Cheese and Black Forest Ham with White Wine, Lemon and Butter Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-35 minutes.
Chicken Curry
$15.95
Boneless Chicken Thighs with Coconut Milk and Yogurt in a Curry Sauce with Mango Chutney over Basmati Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Chicken de Medici
$16.95
Pasta with Grilled Chicken Breast Strips. Porcini and Cremini Mushrooms, Sundried Tomatoes, Parmesan Cheese and Marsala Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Chicken Enchiladas
$15.95
Chicken Breast, Monterey Jack and Cheddar Cheeses, and Chipotle Sauce in Tortilla over Mexican Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Grilled Balsamic Flank Steak
$24.95
Grilled Flank Steak with Balsamic Glaze Over Garlic Mashed Potatoes Garnished with Julienned Red and Green Peppers. To Heat: Remove lid. Cover with foil Bake at 350 for 25-3- minutes.
Beef Bean Burrito
$16.95
Beef Brisket, Pinto Beans, Rice, Tomato, Chili Sauce and Cheese in Flour Tortilla. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Beef Bourguignon
$30.95
Braised Beef. Pearl Onions, Mushrooms, Carrots, Red Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Chicken & Gnocchi
$15.95
Boneless Chicken Thighs Braised in our Marinara Sauce with Spinach and Gnocchi. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Chicken Marbella
$15.95
Boneless Chicken Thighs with Sicilian Olives, Kalamata Olives, Prunes and Capers. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Chicken Marengo
$15.95
Grilled Boneless Chicken Thighs with Mushrooms, Pearl Onions, Tomatoes, White Wine and Fresh Herbs. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Beef Stroganoff
$24.95
Sliced Beef Tenderloin with Mushrooms and Onions in Dijon-Sour Cream Sauce over Pappardelle. To Heat: Remove lid. Cover with foil Bake at 350 for 40-45 minutes.
Chicken Pad Thai
$15.95
Grilled Chicken Breast Strips and Asian Vegetables and Pad Thai Noodles. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Chicken Palermo
$15.95
Boneless Chicken Breast Layered with Sliced Eggplant, Tomatoes, Mozzarella & Sicilian Olives. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Beef Tenderloin
$35.95
Beef Tenderloin with Red Wine Demi-Glaze, Caramelized Shallots, Mashed Potatoes and Fresh Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes or longer for desired degree of doneness.
Beef Tips w/ Mashed Potatoes
$25.95
Beef Tenderloin Tips with Mushroom Sauce & Mashed Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes or longer for desired degree of doneness.
Chicken & Penne with Brie
$14.95
Penne Pasta, Grilled Chicken Breast, Brie Cheese, Artichoke Hearts, Diced Tomatoes, Paremsan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Chicken Portofino
$15.95
Boneless Chicken Breast Stuffed with Pesto and Sundried Tomatoes with Portofino Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Chicken Pot Pie
$15.95
Tender Chicken, Potatoes, Corn, Carrots, Peas, Celery and Onions with Sauce and Puff Pastry Crust. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Chicken with Prosciutto & Rosemary
$15.95
Boneless Chicken Thighs, Prosciutto, Rosemary and Diced Tomatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
London Broil
$24.95
Tender Sliced London Broil, Red Wine Mushroom Gravy and Classic Mashed Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes.
Chicken Roma
$14.95
Boneless Chicken Thighs, Braised with Plum Tomatoes, Diced Pancetta Sweet Bell Peppers, Onions and Garlic. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
BBQ Boneless Chicken Thighs
$16.95
Boneless Chicken Thighs with our own Barbecue Sauce To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Coq au Vin
$15.95
Sautéed Boneless Chicken Thighs, Pearl Onions and Mushrooms Braised in red Wine Sauce with Shallots and Fresh Parsley. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Grilled Chicken Breast
$15.95
Tender, Marinated Boneless Chicken Breast Gilled and Sliced. Serve cold or war. To Heat: Remove lid. Transfer to Oven safe dish, Cover with foil Bake at 350 for 15-20 minutes.
Grilled Chicken & Vegetables
$16.95
Grilled Boneless Chicken Breast with Grilled Seasonal Vegetables. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Herb Roasted Chicken
$14.95
Marinated Herb Roasted Chicken with Pan Gravy and Mashed Potatoes To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Chicken, Tomato & Bacon Pasta
$14.95
Pasta with Grilled Chicken, Tomatoes and Bacon. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Southern Chicken Tenders
$15.95
Southern Style Boneless Chicken Breast Tenders with Buttermilk Crumb Crust and Honey Mustard Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
Ziti with Broccoli & Chicken
$14.95
Ziti with Boneless Chicken Breast, Broccoli, Red Peppers, Prosciutto and Dijon Cream Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Vegetarian Stuffed Peppers
$14.95
Yellow and Red Peppers Stuffed with Brown Rice, Feta Cheese, Fresh Spinach, Plum Tomatoes & Pinto Beans. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Chipotle Chicken Quesadilla
$15.95
Shredded Chicken Breast, Chipotle Peppers, Tomatoes, Scallions, and Shredded Cheddar Jack Cheese in a Whole Wheat Tortilla. To Heat: Remove lid. Cover with foil Bake at 350 for 20 minutes.
Pulled Pork Quesadilla
$15.95
Pulled Pork Spicy Barbecue Sauce, Cheddar Jack Cheese, and sour Cream on the side. To Heat: Remove quesadilla slices & sour cream for the foil pan, place on a non-stick baking sheet, bake at 350 for 20 minutes. Serve with Sour Cream.
Grilled Steak Fajitas
$20.95
Grilled Flank Steak with Peppers, Radishes, Cilantro and Cheese in Flour Tortillas with Chipotle Lime Sauce over Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 15 minutes. Bake rice covered with foil for 30 minutes.
Stuffed Peppers
$15.95
Green Peppers Stuffed with Ground Beef, Sausage, Rice and Pasta Vita's Own Marinara Sauce with Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Tuscan Beef Stew
$30.95
Braised Beef, Carrots, Onions, Potatoes, Peas, Celery and Red Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Tuscan Short Ribs
$29.95
Beef Short Ribs, Onions, Carrots, Mushrooms and Tomatoes Braised with Red Wine and Beef Stock over Classic Mashed Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Yankee Pot Roast
$22.95
Slowly Braised Beef, Carrots Celery, Potatoes, Turnips, Red Wine & Tomatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Cider Cured Pork Chops
$27.95
Pan Fried Pork Chops with Braised Red Cabbage and Sautéed Onions and Apples with an Apple Cider Brandy Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Pork Tenderloin with Cous Cous
$18.95
Sliced Pork Tenderloin with Dijon Tarragon Cream Sauce over Israeli Couscous. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Pork Tenderloin with Grilled Vegetables
$18.95
Grilled Pork Tenderloin with Fresh Grilled Seasonal Vegetables and Our Own Pesto Vinaigrette. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
BBQ Pulled Pork
$17.95
Shredded Tender Pork with Chef Lou's Barbecue Sauce. To Heat: Remove lid and container of sauce. Cover with foil Bake at 350 for 35-45 minutes.
BBQ Spare Ribs
$20.95
Barbecued Pork Spare Ribs with Chef Lou's Barbeque Sauce. To Heat: Remove lid and sauce. Cover with foil Bake at 350 for 35-45 minutes.
Jambalya
$18.95
Jumbo Shrimp & Boneless Chicken Thighs tossed with Creole seasonings over seasoned rice and Chorizo To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Gumbo with Rice Pilaf
$18.95
Classic Cajun Shrimp, Boneless Chicken Thighs & Andouille Sausage Stew over Rice Pilaf. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Ham Dinner
$18.95
Sliced Spiral Ham with Bourbon Brown Sugar Glaze and Cheddar Scalloped Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Pasta Bolognese
$13.95
Orecchiette with Pasta Vita's Own Bolognese Sauce made from Tomatoes, Veal, Pork, Beef and Pancetta with Onions, Garlic, Red Wine and cream. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Baked Cheese Ravioli
$14.95
Pasta Vita's own Hand Made Cheese Ravioli with our Marinara Sauce. Parmesan and Mozzarella Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Cavatelli with Sausage & Broccoli Rabe
$12.95
Ricotta Cavatelli Pasta Cooked with Broccoli Rabe and Tossed with Sausage and Garlic White Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 35-40 minutes.
Pasta Puttanesca
$12.95
Pasta and Puttanesca Sauce made with Tomatoes, Olives, Capers, Garlic, Anchovies & Red Onions. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Penne with Artichoke & Asparagus
$9.95
Pasta with Asparagus Spears, Artichokes, Garlic, Olive Oil and Parmesan Cheese. To Heat: Remove lid, loosely cover with foil, bake at 350 for 25-45 minutes or microwave in safe dish 2-4 minutes on high.
Penne with Broccoli Olio
$10.95
Pasta with Sautéed Broccoli, Extra Virgin Olive Oil, Garlic & Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Spinach & Cheese Manicotti
$12.95
Our Fresh Pasta Rolled with Spinach, Ricotta, Mozzarella & Parmesan Cheeses served with our marinara sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 40-45 minutes.
Stuffed Shells
$14.95
Large Shells Stuffed with Ricotta & Mozzarella Filling with our Own Marinara Sauce & Parmesan. To Heat: Remove lid. Cover with foil Bake at 350 for 40-45 minutes.
Coconut Shrimp
$22.95
Coconut Shrimp and Mango Lime Chutney. To Heat: Remove lid and Sauce. Cover with foil Bake at 350 for 30 minutes. Serve with Mango Lime Chutney at room temperature or warm.
Blackened Salmon
$22.95
Grilled all Natural Norwegian Salmon with Chipotle Sour Cream Sauce over Cajun-Creole Rice and Pinto Beans. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Salmon Capellini
$24.95
Grilled all Natural Salmon over Capellini (Angel Hair Pasta) with Leeks, Tomatoes & Parmesan Cream Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Pistachio Crusted Salmon
$25.95
Pistachio Crusted Salmon Roasted with Asparagus and Red Pepper Beuree Blanc Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
Salmon w/ Black Bean Salsa
$22.95
Salmon with Black Bean Salsa. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Salmon Teriyaki w/ Broccoli
$22.95
Grilled all Natural Norwegian Salmon with Teriyaki Glaze ad Steamed Broccoli. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Salmon w/ Mango Salsa
$22.95
All Natural Norwegian Salmon Fillets, Pan Seared with Caribbean Seasoning and Topped with Fresh Mango Salsa over Fresh Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Ginger Seared Scallops
$30.95
Seared Scallops with Chili Ginger Soy Sauce, Peppers, Scallions, and Spinach over Basmati Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Grilled Scallops w/ Prosciutto
$30.95
Grilled Sea Scallops with Brown Butter Sauce & Prosciutto with Roasted Asparagus over Israeli Couscous. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes until hot.
Grilled Swordfish
$27.95
Grilled Swordfish with a Tomato Bacon Vinaigrette over a bed of Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 20-25 minutes.
Grilled Shrimp Lnguine
$18.95
Linguine Tossed with Fresh Asparagus, Cherry Tomatoes, Peas and Lemon Garlic Sauce Topped with Grilled Shrimp. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Shrimp Fajitas
$16.95
Grilled Shrimp and Peppers, Radishes, Cilantro and Cheese in Flour Tortillas with Chipotle Lime Sauce over Rice. To Heat: Remove lid. Cover Fajitas with foil Bake at 350 for 15 minutes. Bake rice covered with foil for 30 minutes.
Shrimp Scampi
$18.95
Capellini & Grilled Shrimp Sautéed with Garlic and Olive Oil Tossed with Chopped Tomatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Shrimp w/ Vodka Sauce
$17.95
Penne Pasta with Grilled Shrimp and Pasta Vita's Own Vodka Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Shrimp Puttanesca
$16.95
Sautéed Shrimp in a Sauce of Tomatoes, Red Onion, Italian Olives, Capers Garlic & Anchovies over Pasta. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Chicken Limone
$15.95
Pasta Vita chicken cutlets over linguine tossed in a lemon butter wine sauce.
Chicken Picatta
$14.95
Boneless chicken breast with piccata sauce and capers. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Chicken Marsala
$14.95
Our Chicken Marsala is created by dredging chicken breast in flour and egg then sautéing. Covered with mushrooms and shallots and our own Marsala sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Chicken Cutlets
$15.95
Lightly Breaded, Pan-Fried Boneless Chicken Breasts. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Chicken Parmesan
16.95
Lightly breaded boneless chicken breast with Pasta Vita's own marinara sauce, mozzarella and parmesan. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
$Frozen Entrée's
*Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.*All pricing includes a $1 surchargeFrozen Baked Cod
$24.95
Fresh Baked Cod Filets, Crumb Topping and Lemon Beurre Blanc Sauce over Rice Pilaf. To Heat: Remove lid and lemon wedges. Cover with foil Bake at 350 for 40-55 minutes. Garnish with lemon wedges. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Meatloaf w/Mashed Potatoes
$17.95
*Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Penne w/ Meat Sauce
$13.95
Pasta with ground beef, plum tomatoes, onions, garlic & parmesan cheese. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Roasted Turkey Dinner
$17.95
Roast turkey breast, cranberry herb stuffing, mashed potatoes and turkey gravy. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Sausage & Peppers
$15.95
Sautéed sweet Italian sausage with red, green, yellow and poblano peppers and parmesan cheese in Pasta Vita's own marinara sauce. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Spaghetti & Meatballs
$14.95
Spaghetti with Pasta Vita&# 39;s own marinara sauce, and our hand made meatballs topped with parmesan cheese. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Francaise
$14.95
Boneless chicken breast with lemon, white wine, butter sauce. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Baked Rigatoni with Sausage
$13.95
Rigatoni with Sausage, Pasta Vita's Own Vodka Sauce, Asiago and Parmesan Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Baked Stuffed Shrimp
$24.95
Jumbo shrimp with Pasta Vita&# 39;s own crabmeat stuffing over rice pilaf. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Baked Ziti
$14.95
A family favorite, enjoy our Baked Ziti topped with our homemade marinara sauce, mozzarella cheese and fresh parsley. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Cheese Lasagna
$12.95
Pasta sheets layered with ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken & Artichoke Lasagna
$14.95
Pasta sheets layered with ricotta, mozzarella and parmesan cheeses, chicken breast, artichoke hearts, capers and Pasta Vita&# 39;s vodka sauce. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Marsala
$14.95
Boneless chicken breast sautéed with fresh mushrooms and marsala wine sauce. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Parmesan
$16.95
Lightly breaded boneless chicken breast with Pasta Vita's own marinara sauce, mozzarella and parmesan. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Piccata
$14.95
Boneless chicken breast with piccata sauce and capers. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Crab Stuffed Sole
$23.95
Fresh lemon sole filets stuffed with crabmeat stuffing. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Eggplant Parmesan
$14.95
Breaded eggplant slices layered with Pasta Vita&# 39;s own marinara sauce and mozzarella and parmesan cheeses. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Eggplant Rollatini
$14.95
Breaded eggplant stuffed with ricotta and parmesan cheeses, roasted red peppers and fresh basil topped with Pasta Vita&# 39;s own marinara sauce. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Linguini with Clam Sauce
$18.95
Linguine tossed with Pasta Vita&# 39;s own white clam sauce. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Linguini with Fresh Vegetables
$10.95
Linguine tossed with peas, cherry tomatoes and asparagus in a light lemon garlic sauce. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Meatball & Sausage Lasagna
$14.95
Pasta sheets layered with ground beef, Italian sausage, ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Pasta with Sausage
$14.95
Pasta with Italian sausage, Pasta Vita&# 39;s marinara sauce and parmesan cheese. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Penne with Vodka Sauce
$11.95
Penne pasta and Pasta Vita&# 39;s own vodka sauce. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Shepherd&# 39;s Pie
$16.95
Seasoned ground beef with onions, carrots, peas, corn and gravy with whipped potatoes. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Tortellini
$10.95
Pasta Vita&# 39;s very own tortellini. *To cook, boil 7 - 9 minutes.Keep frozen until ready to cook.
Frozen Vegetable Lasagna
$14.95
Pasta sheets layered with zucchini, yellow squash, spinach, mushrooms, red and green bell peppers, ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Parmesan Stromboli
$16.95
Pasta Vita dough with chicken breast, mozzarella and parmesan cheeses and Pasta Vita marinara sauce. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging. To Heat: Place on a sheet pan uncovered.Bake at 350 for 20 minutes.
Frozen Eggplant Parmesan Stromboli
$14.95
Pasta Vita dough with eggplant, mozzarella and parmesan cheeses and Pasta Vita marinara sauce. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging. Heat: Place on a sheet pan uncovered. Bake at 350 for 20 minutes.
Frozen Beef Tips with Rice
$25.95
Beef tenderloin tips with mushrooms, onions, pepper and rice pilaf. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Lemon Sole
$27.95
Sautéed fresh lemon sole filets with lemon butter parsley sauce and orzo. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Alicia
$15.95
Boneless chicken breast stuffed with spinach artichoke hearts & pine nuts with light lemon & white wine butter sauce. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Spaghetti Carbonara
$12.95
Spaghetti with pancetta in a parmesan cream sauce. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Alfredo
$14.95
Pasta with Pasta Vita&# 39;s own Alfredo sauce and boneless chicken breast. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Fried Shrimp
$19.95
Shrimp coated with panko bread crumbs served with remoulade sauce. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Crab Cakes
$20.95
Lump and claw crabmeat. Red and green peppers, celery, parsley and scallions with fresh bread crumbs. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Cordon Bleu
$15.95
Boneless Chicken Breast Stuffed with Swiss Cheese and Black Forest Ham with White Wine, Lemon and Butter Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-35 minutes.
Frozen Chicken Curry
$15.95
Boneless Chicken Thighs with Coconut Milk and Yogurt in a Curry Sauce with Mango Chutney over Basmati Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Chicken Cutlets
$15.95
Lightly Breaded, Pan-Fried Boneless Chicken Breasts. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Frozen Chicken de Medici
$16.95
Pasta with Grilled Chicken Breast Strips. Porcini and Cremini Mushrooms, Sundried Tomatoes, Parmesan Cheese and Marsala Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Frozen Chicken Enchiladas
$15.95
Chicken Breast, Monterey Jack and Cheddar Cheeses, and Chipotle Sauce in Tortilla over Mexican Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Frozen Grilled Balsamic Flank Steak
$24.95
Grilled Flank Steak with Balsamic Glaze Over Garlic Mashed Potatoes Garnished with Julienned Red and Green Peppers. To Heat: Remove lid. Cover with foil Bake at 350 for 25-3- minutes.
Frozen Beef Bean Burrito
$16.95
Beef Brisket, Pinto Beans, Rice, Tomato, Chili Sauce and Cheese in Flour Tortilla. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Beef Bourguignon
$30.95
Braised Beef. Pearl Onions, Mushrooms, Carrots, Red Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Chicken & Gnoochi
$15.95
Boneless Chicken Thighs Braised in our Marinara Sauce with Spinach and Gnocchi. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Chicken Italiano
$13.95
Boneless Chicken Breast Sautéed with Diced Plum Tomatoes, Fresh Basil, White Wine, Garlic, Parsley, Olive Oil and Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Chicken Marbella
$15.95
Boneless Chicken Thighs with Sicilian Olives, Kalamata Olives, Prunes and Capers. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Chicken Marengo
$14.95
Grilled Boneless Chicken Thighs with Mushrooms, Pearl Onions, Tomatoes, White Wine and Fresh Herbs. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Beef Stroganoff
$24.95
Sliced Beef Tenderloin with Mushrooms and Onions in Dijon-Sour Cream Sauce over Pappardelle. To Heat: Remove lid. Cover with foil Bake at 350 for 40-45 minutes.
Frozen Chicken Pad Thai
$15.95
Grilled Chicken Breast Strips and Asian Vegetables and Pad Thai Noodles. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Chicken Palermo
$15.95
Boneless Chicken Breast Layered with Sliced Eggplant, Tomatoes, Mozzarella & Sicilian Olives. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Beef Tenderloin
$35.95
Beef Tenderloin with Red Wine Demi-Glaze, Caramelized Shallots, Mashed Potatoes and Fresh Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes or longer for desired degree of doneness.
Frozen Beef Tips w/ Mashed Poatoes
$25.95
Beef Tenderloin Tips with Mushroom Sauce & Mashed Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes or longer for desired degree of doneness.
Frozen Chicken & Penne with Brie
$14.95
Penne Pasta, Grilled Chicken Breast, Brie Cheese, Artichoke Hearts, Diced Tomatoes, Paremsan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Chicken Portofino
$15.95
Boneless Chicken Breast Stuffed with Pesto and Sundried Tomatoes with Portofino Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Chicken Pot Pie
$15.95
Tender Chicken, Potatoes, Corn, Carrots, Peas, Celery and Onions with Sauce and Puff Pastry Crust. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Frozen Chicken with Prosciutto & Rosemary
$15.95
Boneless Chicken Thighs, Prosciutto, Rosemary and Diced Tomatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen London Broil
$24.95
Tender Sliced London Broil, Red Wine Mushroom Gravy and Classic Mashed Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes.
Frozen Chicken Roma
$14.95
Boneless Chicken Thighs, Braised with Plum Tomatoes, Diced Pancetta Sweet Bell Peppers, Onions and Garlic. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen BBQ Boneless Chicken Thighs
$16.95
Boneless Chicken Thighs with our own Barbecue Sauce To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Coconut Chicken with Mango Salsa
$15.95
Coconut Crusted Chicken with Mango, Red Onion, Tomato and Chili Salsa over Fresh Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Coq au Vin
$15.95
Sautéed Boneless Chicken Thighs, Pearl Onions and Mushrooms Braised in red Wine Sauce with Shallots and Fresh Parsley. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Grilled Chicken Breast
$15.95
Tender, Marinated Boneless Chicken Breast Gilled and Sliced. Serve cold or war. To Heat: Remove lid. Transfer to Oven safe dish, Cover with foil Bake at 350 for 15-20 minutes.
Frozen Grilled Chicken & Vegetables
$16.95
Grilled Boneless Chicken Breast with Grilled Seasonal Vegetables. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Herb Roasted Chicken
$14.95
Marinated Herb Roasted Chicken with Pan Gravy and Mashed Potatoes To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Chicken, Tomato & Bacon
$14.95
Pasta with Grilled Chicken, Tomatoes and Bacon. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Frozen Southern Chicken Tenders
$15.95
Southern Style Boneless Chicken Breast Tenders with Buttermilk Crumb Crust and Honey Mustard Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
Frozen Ziti with Broccoli & Chicken
$14.95
Ziti with Boneless Chicken Breast, Broccoli, Red Peppers, Prosciutto and Dijon Cream Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Frozen Vegetarian Stuffed Peppers
$14.95
Yellow and Red Peppers Stuffed with Brown Rice, Feta Cheese, Fresh Spinach, Plum Tomatoes & Pinto Beans. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Chipotle Chicken Quesadilla
$15.95
Shredded Chicken Breast, Chipotle Peppers, Tomatoes, Scallions, and Shredded Cheddar Jack Cheese in a Whole Wheat Tortilla. To Heat: Remove lid. Cover with foil Bake at 350 for 20 minutes.
Frozen Pulled Pork Quesadilla
$15.95
Pulled Pork Spicy Barbecue Sauce, Cheddar Jack Cheese, and sour Cream on the side. To Heat: Remove quesadilla slices & sour cream for the foil pan, place on a non-stick baking sheet, bake at 350 for 20 minutes. Serve with Sour Cream.
Frozen Grilled Steak Fajitas
$20.95
Grilled Flank Steak with Peppers, Radishes, Cilantro and Cheese in Flour Tortillas with Chipotle Lime Sauce over Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 15 minutes. Bake rice covered with foil for 30 minutes.
Frozen Stuffed Peppers
$15.95
Green Peppers Stuffed with Ground Beef, Sausage, Rice and Pasta Vita&# 39;s Own Marinara Sauce with Parmesan Cheese.To Heat: Remove lid.Cover with foil Bake at 350 for 40 - 50 minutes.
Frozen Tuscan Beef Stew
$30.95
Braised Beef, Carrots, Onions, Potatoes, Peas, Celery and Red Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Tuscan Short Ribs
$29.95
Beef Short Ribs, Onions, Carrots, Mushrooms and Tomatoes Braised with Red Wine and Beef Stock over Classic Mashed Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Yankee Pot Roast
$22.95
Slowly Braised Beef, Carrots Celery, Potatoes, Turnips, Red Wine & Tomatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Frozen Cider Cured Pork Chops
$27.95
Pan Fried Pork Chops with Braised Red Cabbage and Sautéed Onions and Apples with an Apple Cider Brandy Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Pork Tenderloin with Cous Cous
$18.95
Sliced Pork Tenderloin with Dijon Tarragon Cream Sauce over Israeli Couscous. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Frozen Pork Tenderloin with Grilled Vegetables
$18.95
Grilled Pork Tenderloin with Fresh Grilled Seasonal Vegetables and Our Own Pesto Vinaigrette. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
Frozen BBQ Pulled Pork
$17.95
Shredded Tender Pork with Chef Lou's Barbecue Sauce. To Heat: Remove lid and container of sauce. Cover with foil Bake at 350 for 35-45 minutes.
Frozen BBQ Spare Ribs
$20.95
Barbecued Pork Spare Ribs with Chef Lou's Barbeque Sauce. To Heat: Remove lid and sauce. Cover with foil Bake at 350 for 35-45 minutes.
Frozen Jambalya
$18.95
Jumbo Shrimp & Boneless Chicken Thighs tossed with Creole seasonings over seasoned rice and Chorizo To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Gumbo with Rice Pilaf
$18.95
Classic Cajun Shrimp, Boneless Chicken Thighs & Andouille Sausage Stew over Rice Pilaf. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Ham Dinner
$18.95
Sliced Spiral Ham with Bourbon Brown Sugar Glaze and Cheddar Scalloped Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Pasta Bolognese
$12.95
Orecchiette with Pasta Vita's Own Bolognese Sauce made from Tomatoes, Veal, Pork, Beef and Pancetta with Onions, Garlic, Red Wine and cream. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Gnocchi
$8.95
Traditional style potato gnocchi. * Boil for 2 - 3 minutes or until gnocchi float to the top.Drain thoroughly and sauce immediately.Keep frozen until ready to cook.
Frozen Baked Cheese Ravioli
$14.95
Pasta Vita's own Hand Made Cheese Ravioli with our Marinara Sauce. Parmesan and Mozzarella Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Cavatelli with Sausage & Broccoli Rabe
$12.95
Ricotta Cavatelli Pasta Cooked with Broccoli Rabe and Tossed with Sausage and Garlic White Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 35-40 minutes.
Frozen Pasta Puttanesca
$12.95
Pasta and Puttanesca Sauce made with Tomatoes, Olives, Capers, Garlic, Anchovies & Red Onions. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Frozen Penne with Artichoke & Asparagus
$9.95
Pasta with Asparagus Spears, Artichokes, Garlic, Olive Oil and Parmesan Cheese. To Heat: Remove lid, loosely cover with foil, bake at 350 for 25-45 minutes or microwave in safe dish 2-4 minutes on high.
Frozen Penne with Broccoli Olio
$10.95
Pasta with Sautéed Broccoli, Extra Virgin Olive Oil, Garlic & Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Frozen Spinach & Cheese Manicotti
$12.95
Our Fresh Pasta Rolled with Spinach, Ricotta, Mozzarella & Parmesan Cheeses served with our marinara sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 40-45 minutes.
Frozen Stuffed Shells
$14.95
Large Shells Stuffed with Ricotta & Mozzarella Filling with our Own Marinara Sauce & Parmesan. To Heat: Remove lid. Cover with foil Bake at 350 for 40-45 minutes.
Frozen Turkey Tetrazzini
$14.95
Turkey Breast with Mushrooms and Tetrazzini Sauce over Pasta. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Coconut Shrimp
$22.95
Coconut Shrimp and Mango Lime Chutney. To Heat: Remove lid and Sauce. Cover with foil Bake at 350 for 30 minutes. Serve with Mango Lime Chutney at room temperature or warm.
Frozen Blackened Salmon
$22.95
Grilled all Natural Norwegian Salmon with Chipotle Sour Cream Sauce over Cajun-Creole Rice and Pinto Beans. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Frozen Salmon Capellini
$24.95
Grilled all Natural Salmon over Capellini (Angel Hair Pasta) with Leeks, Tomatoes & Parmesan Cream Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Frozen Pistachio Crusted Salmon
$25.95
Pistachio Crusted Salmon Roasted with Asparagus and Red Pepper Beuree Blanc Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
Frozen Salmon w/ Black Bean Salsa
$22.95
Salmon with Black Bean Salsa. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Frozen Salmon Teriyaki w/ Broccoli
$22.95
Grilled all Natural Norwegian Salmon with Teriyaki Glaze ad Steamed Broccoli. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Frozen Salmon w/ Mango Salsa
$22.95
All Natural Norwegian Salmon Fillets, Pan Seared with Caribbean Seasoning and Topped with Fresh Mango Salsa over Fresh Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Frozen Ginger Seared Scallops
$30.95
Seared Scallops with Chili Ginger Soy Sauce, Peppers, Scallions, and Spinach over Basmati Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Grilled Scallops w/ Prosciutto
$30.95
Grilled Sea Scallops with Brown Butter Sauce & Prosciutto with Roasted Asparagus over Israeli Couscous. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes until hot.
Frozen Grilled Swordfish
$27.95
Grilled Swordfish with a Tomato Bacon Vinaigrette over a bed of Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 20-25 minutes.
Frozen Grilled Shrimp Linguine
$18.95
Linguine Tossed with Fresh Asparagus, Cherry Tomatoes, Peas and Lemon Garlic Sauce Topped with Grilled Shrimp. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Frozen Shrimp Fajitas
$16.95
Grilled Shrimp and Peppers, Radishes, Cilantro and Cheese in Flour Tortillas with Chipotle Lime Sauce over Rice. To Heat: Remove lid. Cover Fajitas with foil Bake at 350 for 15 minutes. Bake rice covered with foil for 30 minutes.
Frozen Shrimp Scampi
$18.95
Capellini & Grilled Shrimp Sautéed with Garlic and Olive Oil Tossed with Chopped Tomatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Frozen Shrimp w/ Vodka Sauce
$17.95
Penne Pasta with Grilled Shrimp and Pasta Vita's Own Vodka Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Shrimp Puttanesca
$16.95
Sautéed Shrimp in a Sauce of Tomatoes, Red Onion, Italian Olives, Capers Garlic & Anchovies over Pasta. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Frozen Chicken Limone
15.95
Pasta Vita chicken cutlets over linguine tossed in a lemon butter wine sauce.
$Refrigerated Family Entrees
*Entrée's must be reheated in oven for recommended time and temperature displayed on packaging. *All pricing includes a $1 surchargeChicken & Artichoke Lasagna for 6-8
$55.95
Pasta sheets layered with ricotta, mozzarella and parmesan cheeses, chicken breast, artichoke hearts, capers and Pasta Vita's vodka sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Eggplant Parmesan for 4
$25.95
Our home-style Eggplant Parmesan is a stack of breaded eggplant slices that are lightly fried, layered with homemade marinara sauce and a combination of mozzarella and parmesan cheeses. Feeds four people. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Chicken Parmesan for 4
$32.95
Lightly breaded boneless chicken breast with Pasta Vita's own marinara sauce, mozzarella and parmesan. Feeds four people.*Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Cheese Lasagna for 6-8
$43.95
Pasta sheets layered with ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce.Feeds 6-8 people. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Meat Lasagna for 6-8
$51.95
Pasta sheets layered with ground beef, Italian sausage, ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. Feeds 6 - 8 people * Entrée & #39;s must be reheated in oven for recommended time and temperature displayed on packaging.
Meatloaf for 4
$32.95
Sliced Classic Meatloaf with Classic Mashed Potatoes and Pan Gravy. To Heat: Remove lid. Cover with foil Bake at 350 for 45-55 minutes.
Pasta Bolognese for 4
$22.95
Orecchiette with Pasta Vita&# 39;s Own Bolognese Sauce made from Tomatoes, Veal, Pork, Beef and Pancetta with Onions, Garlic, Red Wine and cream.To Heat: Remove lid.Cover with foil Bake at 350 for 30 - 40 minutes.
Baked Cheese Ravioli for 4
$26.95
Pasta Vita's own Hand Made Cheese Ravioli with our Marinara Sauce. Parmesan and Mozzarella Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Turkey Dinner for 4
$33.95
Roast turkey breast, cranberry herb stuffing, mashed potatoes and turkey gravy. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Boston Baked Cod for 4
35.95
Fresh Baked Cod Filets, Crumb Topping and Lemon Beurre Blanc Sauce over Rice Pilaf. To Heat: Remove lid and lemon wedges. Cover with foil Bake at 350 for 40-55 minutes. Garnish with lemon wedges.
$Frozen Family Entrees
*Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.*All pricing includes a $1 surchargeFrozen Cheese Lasagna for 6-8
$43.95
Pasta sheets layered with ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. Feeds four people * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken & Artichoke Lasagna for 6-8
$55.95
Pasta sheets layered with ricotta, mozzarella and parmesan cheeses, chicken breast, artichoke hearts, capers and Pasta Vita&# 39;s vodka sauce. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Meatball & Sausage Lasagna for 6-8
$51.95
Pasta sheets layered with ground beef, Italian sausage, ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Eggplant Parmesan for 4
$25.95
Breaded eggplant slices layered with Pasta Vita's own marinara sauce and mozzarella and parmesan cheeses. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Parmesan for 4
$32.95
Lightly breaded boneless chicken breast with Pasta Vita&# 39;s own marinara sauce, mozzarella and parmesan. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Meatloaf for 4
$32.95
Sliced Classic Meatloaf with Classic Mashed Potatoes and Pan Gravy. To Heat: Remove lid. Cover with foil Bake at 350 for 45-55 minutes.
Frozen Pasta Bolognese for 4
$22.95
Orecchiette with Pasta Vita&# 39;s Own Bolognese Sauce made from Tomatoes, Veal, Pork, Beef and Pancetta with Onions, Garlic, Red Wine and cream.To Heat: Remove lid.Cover with foil Bake at 350 for 30 - 40 minutes.
Frozen Baked Cheese Ravioli for 4
$26.95
Pasta Vita's own Hand Made Cheese Ravioli with our Marinara Sauce. Parmesan and Mozzarella Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Turkey Dinner for 4
$33.95
Roast turkey breast, cranberry herb stuffing, mashed potatoes and turkey gravy. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Boston Baked Cod for 4
35.95
Fresh Baked Cod Filets, Crumb Topping and Lemon Beurre Blanc Sauce over Rice Pilaf. To Heat: Remove lid and lemon wedges. Cover with foil Bake at 350 for 40-55 minutes. Garnish with lemon wedges.
$Refrigerated Side Dishes
*Sides must be reheated in oven for recommended time and temperature displayed on packaging. * All pricing included a $1 surchargeBBQ Baked Beans
$17.00
BBQ Baked Beans. To Heat: Remove from container and heat in a sauce pan over medium heat until hot. Or microwave in a safe dish 2-4 minutes at high power.
Black Bean & Brown Rice
$9.95
Black Beans, Brown rice and Diced Tomatoes. To Heat: Remove lid, microwave in safe dish for 3-4 minutes; or cover with foil, bake in preheated 350 oven for 30-40 minutes.
Roasted Brussell Sprouts
$11.95
Fresh oven-roasted Brussels sprouts tossed with olive oil, salt, pepper, and butter. To Heat: Remove lid, loosely cover with foil, bake in preheated 350 oven for 25-35 minutes.
Broccoli Au Gratin
$11.95
Broccoli and Parmesan Cream Sauce with Fresh Breadcrumbs. To Heat: Remove lid Cover with foil Bake 350 or 45-50 minutes.
Broccoli Rabe
$10.95
Fresh Broccoli Rabe, Garlic, Crushed Red Pepper, Extra Virgin Olive Oil. To Heat: Remove lid, loosely cover with foil, bake at 350 for 25 minutes.
Buttered Noodles
$8.95
Egg Noodles with Butter & Kosher Salt. To Heat: Remove lid. Cover with foil. BAke at 350 for 15-25 minutes
Cauliflower Au Gratin
$11.95
Cauliflower and Parmesan Cream Sauce with Fresh Breadcrumbs. To Heat: Remove lid. Cover with foil. Bake at 350 for 45-50 minutes.
Cheddar Scalloped Potatoes
$13.95
Thinly Sliced Potatoes Layered with Cheddar Cheese. To Heat: Remove lid. Cover with foil. Bake at 350 for 50-60 minutes.
Mashed Potatoes
$10.95
Mashed Potatoes with Butter, Cream, Milk, Salt & Pepper. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Cous Cous
$8.95
To Heat: Remove lid, cover with foil, Bake in preheated 350 oven for 25-30 minutes.
Cranberry Herb Stuffing
$10.95
Traditional Stuffing with Bread, Celery, Onion, Cranberries, and Fresh Herbs. To Heat Remove lid. Bake uncovered at 350 for 25-30 minutes
Creamed Spinach
$11.95
Sautéed Spinach with Onion. A Touch of Garlic, Cream and Nutmeg. To Heat: Remove lid. Cover with foil. Bake at 350 for 30-40 minutes.
Escarole & White Beans
$13.95
Braised Escarole & White Beans, Plum Tomatoes, garlic, Fresh herbs, Chicken Stock & Parmesan Cheese. To Heat: Remove lid. Cover with foil bake at 350 for 30 minutes or microwave in safe dish for 2-4 minutes.
Fresh Mixed Vegetables
$10.95
A mix of Squash, Carrots, Peppers, Snow Peas and more. To Heat: Remove lid. Bake uncovered at 400 for 20-25 minutes.
Glazed Carrots
$10.95
To Heat: Remove lid Cover with foil. Bake at 350 for 25-30 minutes.
Green Beans w/ Toasted Almonds
$10.95
Fresh Green Beans Seasoned and Tossed with Butter and Toasted Almonds. To Heat Remove lid. Bake uncovered at 350 for 30-40 minutes.
Grilled Vegetables
$11.95
Grilled Seasonal Vegetables with Extra Virgin Olive Oil, Garlic, Rosemary and Seasonings. To Heat: Remove lid. Bake uncovered at 400 for 20-25 minutes.
Italian Broccoli
$10.95
Fresh Broccoli Sautéed with Garlic, Crushed Red Pepper and Extra Virgin Olive Oil. To Heat: Remove lid. Bake uncovered at 350 for 20-30 minutes.
Macaroni & Cheese
$13.95
Cellentani pasta with cheddar, fontina and parmesan cheeses topped with panko breadcrumbs. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Buffalo Macaroni & Cheese
$16.95
Cellentani Pasta with Buffalo Chicken, Cheddar, Fontina and Parmesan Cheeses Topped with Panko Breadcrumbs. To Heat: Remove lid. Cover with foil. Bake at 375 for 35-40 minutes, then 5 minutes uncovered.
Lobster Macaroni & Cheese
$27.95
Pasta Shells with Cheddar, Fontina and Parmesan Cheeses with Lobster Meat and Topped with Panko Breadcrumbs. To Heat: Remove lid. Cover with foil. Bake at 375 for 35-40 minutes, then 5 minutes uncovered.
Maple Glazed Yams
$10.95
Yams Glazed with Vermont Maple Syrup and Garnished with Toasted Pecans. To Heat: Remove lid. Bake at 350 for 30-40 minutes.
Mashed Butternut Squash
$10.95
Butternut Squash with brown sugar, milk, and heavy cream. To Heat: Remove lid. Bake uncovered at 350 for 30 - 40 minutes.
Rice Pilaf
$9.95
Rice, Onions, Carrots, with Chicken Stock. To Heat: Remove lid. Cover with foil. Bake at 350 for 40-50 minutes.
Risotto Alla Parma
$14.95
Arborio Rice with Prosciutto di Parma, Cremini Mushrooms and Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Roasted Asparagus
$10.95
Roasted Asparagus. To Heat: Remove lid. Cover with foil Bake at 350 for 15-20 minutes.
Roasted Beets & Carrots
$10.95
Fresh Roasted Beets and Carrots. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
Roasted Root Vegetables
$11.95
Sweet Potatoes, Beets, Carrots, Parsnips, Turnips, Rutabaga, and Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Sausage Stuffing
$11.95
Traditional Stuffing with Bread, Sausage, Celery, Onion and Fresh Herbs. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Sauteed Spinach
$10.95
Fresh Spinach and Garlic Sautéed in Extra Virgin Olive Oil. To Heat: Remove lid. Cover with foil Bake at 350 for 15-20 minutes.
Tomato Basil Risotto
$14.95
Italian Arborio Rice, Tomatoes, Fresh Basil & Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes. Or microwave in safe dish 4 minutes.
Twice Baked Potatoes
$10.95
Baked Potato Skins Stuffed with Whipped Potatoes and Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Vegetarian Chickpea Curry
13.95
Roasted cauliflower, carrots, green beans & onions with fresh spinach and chickpeas in yellow curry sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
$Frozen Side Dishes
*Let frozen Sides defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging. * All pricing included a $1 surchargeFrozen BBQ Baked Beans
$17.00
BBQ Baked Beans. To Heat: Remove from container and heat in a sauce pan over medium heat until hot. Or microwave in a safe dish 2-4 minutes at high power.
Frozen Black Beans & Brown Rice
$9.95
Black Beans, Brown rice and Diced Tomatoes. To Heat: Remove lid, microwave in safe dish for 3-4 minutes; or cover with foil, bake in preheated 350 oven for 30-40 minutes.
Frozen Roasted Brussel Sprouts
$11.95
Fresh oven-roasted Brussels sprouts tossed with olive oil, salt, pepper, and butter. To Heat: Remove lid, loosely cover with foil, bake in preheated 350 oven for 25-35 minutes.
Frozen Broccoli Au Gratin
$11.95
Broccoli and Parmesan Cream Sauce with Fresh Breadcrumbs. To Heat: Remove lid Cover with foil Bake 350 or 45-50 minutes.
Frozen Broccoli Rabe
$10.95
Fresh Broccoli Rabe, Garlic, Crushed Red Pepper, Extra Virgin Olive Oil. To Heat: Remove lid, loosely cover with foil, bake at 350 for 25 minutes.
Frozen Buttered Noodles
$8.95
Egg Noodles with Butter & Kosher Salt. To Heat: Remove lid. Cover with foil. BAke at 350 for 15-25 minutes
Frozen Cauliflower Au Gratin
$11.95
Cauliflower and Parmesan Cream Sauce with Fresh Breadcrumbs. To Heat: Remove lid. Cover with foil. Bake at 350 for 45-50 minutes.
Frozen Cheddar Scalloped Potatoes
$13.95
Thinly Sliced Potatoes Layered with Cheddar Cheese. To Heat: Remove lid. Cover with foil. Bake at 350 for 50-60 minutes.
Frozen Mashed Potatoes
$10.95
Mashed Potatoes with Butter, Cream, Milk, Salt & Pepper. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Cous Cous
$8.95
To Heat: Remove lid, cover with foil, Bake in preheated 350 oven for 25-30 minutes.
Frozen Cranberry Herb Stuffing
$10.95
Traditional Stuffing with Bread, Celery, Onion, Cranberries, and Fresh Herbs. To Heat Remove lid. Bake uncovered at 350 for 25-30 minutes
Frozen Creamed Spinach
$11.95
Sautéed Spinach with Onion. A Touch of Garlic, Cream and Nutmeg. To Heat: Remove lid. Cover with foil. Bake at 350 for 30-40 minutes.
Frozen Escarole & White Beans
$13.95
Braised Escarole & White Beans, Plum Tomatoes, garlic, Fresh herbs, Chicken Stock & Parmesan Cheese. To Heat: Remove lid. Cover with foil bake at 350 for 30 minutes or microwave in safe dish for 2-4 minutes.
Frozen Fresh Mixed Vegetables
$10.95
A mix of Squash, Carrots, Peppers, Snow Peas and more. To Heat: Remove lid. Bake uncovered at 400 for 20-25 minutes.
Frozen Glazed Carrots
$10.95
To Heat: Remove lid Cover with foil. Bake at 350 for 25-30 minutes.
Frozen Green Beans w/ Toasted Almonds
$10.95
Fresh Green Beans Seasoned and Tossed with Butter and Toasted Almonds. To Heat Remove lid. Bake uncovered at 350 for 30-40 minutes.
Frozen Grilled Vegetables
$11.95
Grilled Seasonal Vegetables with Extra Virgin Olive Oil, Garlic, Rosemary and Seasonings. To Heat: Remove lid. Bake uncovered at 400 for 20-25 minutes.
Frozen Italian Broccoli
$10.95
Fresh Broccoli Sautéed with Garlic, Crushed Red Pepper and Extra Virgin Olive Oil. To Heat: Remove lid. Bake uncovered at 350 for 20-30 minutes.
Frozen Macaroni & Cheese
$13.95
Cellentani pasta with cheddar, fontina and parmesan cheeses topped with panko breadcrumbs. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Buffalo Macaroni & Cheese
$16.95
Cellentani Pasta with Buffalo Chicken, Cheddar, Fontina and Parmesan Cheeses Topped with Panko Breadcrumbs. To Heat: Remove lid. Cover with foil. Bake at 375 for 35-40 minutes, then 5 minutes uncovered.
Frozen Lobster Macaroni & Cheese
$27.95
Pasta Shells with Cheddar, Fontina and Parmesan Cheeses with Lobster Meat and Topped with Panko Breadcrumbs. To Heat: Remove lid. Cover with foil. Bake at 375 for 35-40 minutes, then 5 minutes uncovered.
Frozen Maple Glazed Yams
$10.95
Yams Glazed with Vermont Maple Syrup and Garnished with Toasted Pecans. To Heat: Remove lid. Bake at 350 for 30-40 minutes.
Frozen Mashed Butternut Squash
$10.95
Butternut Squash with brown sugar, milk, and heavy cream. To Heat: Remove lid. Bake uncovered at 350 for 30 - 40 minutes.
Frozen Rice Pilaf
$9.95
Rice, Onions, Carrots, with Chicken Stock. To Heat: Remove lid. Cover with foil. Bake at 350 for 40-50 minutes.
Frozen Risotto Alla Parma
$14.95
Arborio Rice with Prosciutto di Parma, Cremini Mushrooms and Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Roasted Asparagus
$10.95
Roasted Asparagus. To Heat: Remove lid. Cover with foil Bake at 350 for 15-20 minutes.
Frozen Roasted Beets & Carrots
$10.95
Fresh Roasted Beets and Carrots. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
Frozen Roasted Root Vegetables
$11.95
Sweet Potatoes, Beets, Carrots, Parsnips, Turnips, Rutabaga, and Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Sausage Stuffing
$11.95
Traditional Stuffing with Bread, Sausage, Celery, Onion and Fresh Herbs. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Frozen Sauteed Spinach
$10.95
Fresh Spinach and Garlic Sautéed in Extra Virgin Olive Oil. To Heat: Remove lid. Cover with foil Bake at 350 for 15-20 minutes.
Frozen Tomato Basil Risotto
$14.95
Italian Arborio Rice, Tomatoes, Fresh Basil & Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes. Or microwave in safe dish 4 minutes.
Frozen Twice Baked Potatoes
$10.95
Baked Potato Skins Stuffed with Whipped Potatoes and Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Vegetarian Chickpea Curry
13.95
Roasted cauliflower, carrots, green beans & onions with fresh spinach and chickpeas in yellow curry sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
$Refrigerated Desserts
*All pricing includes a $1 surchargeBelgian Chocolate Pudding
$10.95
Toasted Almond Tiramisu
$9.95
A classic blend of cream toasted almonds, mascarpone, ladyfingers, eggs and amaretto.
Tiramisu
$9.95
A classic blend of cream, mascarpone ladyfingers, espresso, eggs and cocoa.
Traditional Bread Pudding
9.95
Traditional bread pudding with cinnamon and raisins.
$Frozen Desserts
*All pricing includes a $1 surchargeFrozen Tiramisu
$9.95
A classic blend of cream, mascarpone ladyfingers, espresso, eggs and cocoa
Frozen Almond Tiramisu
9.95
A classic blend of cream toasted almonds, mascarpone, ladyfingers, eggs and amaretto.
$Sauces (Pints)
*All pricing includes a $1 surchargeBolognese Sauce
$10.95
Pasta Vita&# 39;s own Bolognese sauce.To Heat: Remove from container and heat in a sauce pan over medium heat until hot.Or microwave in a safe dish 2 - 4 minutes at high power.
Alfredo Sauce
$8.95
Pasta Vita's own alfredo sauce. To Heat: Remove from container and heat in a sauce pan over medium heat until hot. Or microwave in a safe dish 2-4 minutes at high power.
Marinara Sauce
$8.95
Pasta Vita's own Marinara. To Heat: Remove from container and heat in a sauce pan over medium heat until hot.
Turkey Gravy
$8.95
Turkey Pan Gravy. To Heat: Remove from container and heat in a sauce pan over medium heat until hot. Or microwave in a safe dish 2-4 minutes at high power.
Vodka Sauce
$8.95
Vodka Sauce. To Heat: Remove from container and heat in a sauce pan over medium heat until hot. Or microwave in a safe dish 2-4 minutes at high power.
White Clam Sauce
$11.95
White Clam Sauce. To Heat: Remove from container and heat in a sauce pan over medium heat until hot.
Menu for Pasta Vita is provided by findrestaurantmenu.com
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