Appetizers
VIVO Crostini
$5.95
Smoked ham and fresh mozzarella on rustic bread drizzled with pesto sauce
Corn Crusted New England Calamari
$8.50
Toasted with banana peppers and garlic with a roasted tomato sauce.
Bruschetta
$5.95
Grilled garlic flatbread topped with tomatoes, roasted peppers and onions, drizzled with pesto and 4 cheese.
Chicken Fingers
$7.50
House made tender breaded strips fried to golden brown and served with a honey mustard dipping sauce.
Gulf Shrimp Cocktail
$9.95
Jumbo shrimp chilled and served with a spicy cocktail sauce and lemon.
Grilled Chicken Quesadilla
$5.95
3 Cheese with tomato salsa, sauteed onions, peppers and avocado.
Deep Fried Coconut Shrimp
$9.95
Served with a ponzu dipping sauce.
Quesadillas
$5.95
3 Cheese with tomato salsa, sauteed onions, peppers and avocado.
Mozzarella Stick
$6.95
Served with marinara sauce.
Nachos
$7.95
Tortilla chips topped with cheddar cheese, salsa, sour cream and guacamole.
Poppers
$6.95
Traditional cream cheese poppers served with salsa or sour cream.
Potato Skins
$6.95
Potato boats with bacon bits and melted cheddar jack cheese.
Wings
$6.95
8 pieces. Served with celery, carrots and blue cheese.
4 Cheese Pizza
$5.00
Mozzarella, jalapeno jack, parmesan and havarti.
Sampler Platter
16.95
Mozzarella sticks, potato skins, wings, chicken tenders, poppers and fries.
$Soups
New England Clam Chowder
$4.95
Cream based soup with potatoes, bacon and dill.
4 Cheese French Onion
4.95
Traditional onion soup flavored with sherry.
$Salads
Add to any of the bellow: Grilled Chicken $3, Grilled Jumbo Shrimp $1.50.Traditional Caesar Salad
$5.95
Romaine hearts, fresh grated parmesan and garlic croutons tossed in home made dressing.
Grilled Salmon Salad
$12.95
Topped with cucumber and red onion dill salsa, over mescaline greens, tossed with a citrus vinaigrette.
Summer Salad
$6.95
Mission figs, thinly sliced prosciutto, shaved pecorino and roasted honey pecans tossed with a lime poppy seed vinaigrette.
VIVO Salad
6.95
Vine ripened beef steak tomatoes, California greens, red onions and gorgonzola cheese tossed with our house made balsamic vinaigrette.
$Pizza
4 Cheese Pizza
$10.95
Mozzarella, jalapeno jack, parmesan and havarti.
The New Yorker Pizza
$11.95
For our meat lover's pepperoni and Italian sausage topped with four cheese.
Pizza Primavera Pizza
$12.95
Roasted garlic, diced tomatoes, escarole, olives and broccoli.
VIVO's House Specialty Pizza
13.95
A white pizza lover's dream: grilled chicken, sauteed onions, mozzarella pesto and oven dried tomatoes.
$Sandwiches
All served with a side of cole slaw and french fries.Maron Burger
$6.95
Grilled 1/2 lb. burger with lettuce, tomato and onions.
Monte Cristo Sandwich
$7.95
Honey baked ham, smoked turkey breast and aged cheddar dipped in egg and herb then sauteed until golden brown.
Cajun Po Boy Sandwich
$7.95
Blackened chicken on a toasted roll with pesto aioli.
California Wrap Sandwich
$7.95
Grilled chicken, bacon, avocado, sauteed onions, tomatoes, roasted peppers, romaine lettuce and goat cheese rolled in a spinach tortilla.
French Dip Sandwich
$8.95
Thinly sliced roasted beef stacked high on a garlic toasted French baguette, topped with jack cheese and served with a side of au jus.
Tuna Melt Sandwich
$6.95
Fancy white tuna made fresh to order topped with tomato and melted Swiss on your choice of white, wheat or hard roll.
Stack it High Sandwich
7.95
Your choice of roast beef, ham and cheese or smoked turkey piled high with lettuce and tomato on your choice of white, wheat or hard roll.
$Entrees
All served with a house salad.Chicken Penne with Oil and Garlic
$15.95
Penne pasta tossed with virgin olive oil, grilled chicken and broccoli covered with freshly granted romano.
Chicken Saltimbocca
$16.95
Sauteed medallions of chicken topped with prosciutto and mozzarella cheese in a sage marsala sauce with pasta.
Pesto Rubbed Jumbo Shrimp
$18.95
Garlic, fresh tomatoes and olives served over angel hair pasta with pesto and grated romano cheese, pesto can be substituted for red marinara sauce.
Tuscan Mixed Grill Pasta
$19.95
Grilled chicken, shrimp and garlic sausage tossed with roasted red peppers, sauteed mushrooms and oven dried tomatoes in a lemon thyme infused chicken broth.
Filet of Atlantic Salmon
$21.95
Pan seared with olive oil and basil a top a ragout of white beans, escarole and olives, coated with a lobster au jus and herb whipped potatoes.
Osso Bucco
$22.95
Braised pork shank served a top a wild mushrooms risotto and assorted vegetables in a cabernet rosemary reduction.
NY Strip Steak
$24.95
Grilled NY sirloin served a top potatoes boulangere and assorted vegetables topped with a port wine mushroom sauce.
Char Grilled Filet Mignon
$27.95
Dusted with cracked pepper and grilled to perfection then covered with a port wine sauce, served with seasonal vegetables, goat cheese and whipped potatoes.
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