Appetizers
Guacamole al Molcajete
$9.00-16.00
Our guacamole is made in the traditional Aztec blender named "molcajete" which gives a unique touch of flavor. Gluten free.
Salsa
$6.00
Pasilla base, mango, habanero, or pineapple.
Jalapeno Poppers
$9.00
A house favorite. Jalapeno peppers stuffed with Muenster cheese, breaded and deep fried. Vegetarian.
Empanadas
$7.00
A house favorite. 2 fried pastry turnovers filled with chicken or beef. Add shrimp for an additional charge and available vegetarian.
Calamares Fritos
$11.00
Marinated fried calamari served with roasted tomatoes, fresh garlic, and chipotle dipping sauce.
Sombreros Rellenos
$6.00
2 fried green plantains filled with your choice of ground beef or chicken. Add shrimp sofrito for an additional charge.
Bocadillos
$12.00
Mixed sampler platter of cheese nachos, wings, chicken flautas, and beef empanadas.
Alitas de Pollo
$8.00
Tasty chicken wings based in our mild Buffalo sauce.
Nachos
$7.00
Crispy corn tortilla spread with refried beans and melted cheese and your choice of chicken or ground beef. Also available vegetarian.
Cheese Nachos
$5.00
Vegetarian.
Coyote Nachos
$10.00
Sloppy nachos. Mounds of chips smothered with beans and cheese, topped with jalapenos, sour cream, guacamole, and red sauce with chicken, ground beef, or coyote chili.
Camarones al Ajillo
$10.00
Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs, and Chilean sauvignon blanc.
Camarones Veracruz
$10.00
Jumbo shrimp Veracruz style, slowly cooked in a light tomato sauce with chopped onions, tomatoes, cilantro, roasted garlic, and a touch of tequila.
Flautas
$7.00
Deep fried rolled up corn tortilla stuffed with your choice of chorizo or chicken.
Quesadillas
$5.00
Flour tortilla stuffed with pico de gallo and melted cheese. Served with sour cream and guacamole on the side. Add grilled chicken, steak, marinated pork loin (al pastor), and shrimp (served with mustard cream for an additional charge.
Chili con Carne
7.00
House-made chili with ground beef, spices, onions, tomatoes, and peppers with a touch of jalapeno.
$Soups
Sopa de Pollo
$5.00
Homemade chicken broth with veggies and chunky white meat. Gluten free.
Sopa Negra
$5.00
Black beans with chopped onions, cilantro, and hint of sour cream. Gluten free. Vegetarian.
Sopa de Tortilla
8.00
Mexican dry chili peppers broth with chicken, avocado, cilantro and cheese.
$Salads
Ensalada de Camaron
$11.00
Grilled shrimp over romaine lettuce seasoned with our ginger citrus dressing, tomato, red onions and bell peppers. Gluten free.
Taco Salad
$11.00
Romaine lettuce, red beans, guacamole, cheese, and sour cream served in a crispy taco shell with choice of grilled chicken or steak. Also available vegetarian.
Ensalada de Aguacate
$9.00
Avocado chunks and pico de gallo seasoned with our ginger citrus dressing served over field greens. Add chicken, steak or shrimp for an additional charge. Gluten free. Vegetarian.
Ensalada de Pollo
9.00
Grilled chicken breast over lettuce seasoned with our ginger citrus dressing, tomatoes, red onions, red cabbage and bell peppers. Gluten free.
$House Specialties
Paella el Coyote
$22.00
A delightful combination of scallops, calamari, clams, mussels, salmon, chorizo, shrimp and chicken simmered in a casserole with rice.
Salmon el Coyote
$20.00
A house favorite. Oven cooked fresh filet of Atlantic salmon, marinated in citrus juices and spices. Gluten free.
Salmon Asado
$20.00
Fresh fillet of Atlantic salmon broiled, topped with fresh aromatic herb cream sauce.
Huachinango al Ajillo
$20.00
Fresh fillet of red snapper sauteed with fresh roasted garlic, fresh herbs, and Chilean sauvignon blanc.
Huachinango a la Veracruz
$20.00
Fresh fillet of red snapper Veracruz style slowly cooked in a light tomato sauce, chopped onions, cilantro, roasted garlic, and tequila.
Mariscada Verde
$22.00
Seafood combination of shrimp, calamari, clams, mussels, scallops, and salmon simmered in green, red, or white creamy sauce. Gluten free.
Camarones al Ajillo
$19.00
Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and Chilean sauvignon blanc.
Camarones el Coyote
$20.00
Shrimp wrapped with bacon and apple served with fresh roasted garlic, onions, tomatoes, and bell pepper sauce.
Camarones Veracruz
$19.00
Jumbo shrimp Veracruz style slowly cooked in a light tomato sauce, chopped onions, tomato, cilantro, roasted garlic, and tequila.
Taquitos de Pescado Baja Style
$18.00
3 soft corn tortillas of tilapia dipped in beer and egg batter, pan-fried and served with green cabbage, tomatoes, cilantro, and roasted chipotle aioli.
Churrasco
$22.00
A house favorite. Sizzling grilled skirt steak marinated with fresh herbs and spices accompanied by chimichurri sauce. Gluten free.
Pollo Relleno
$20.00
Chicken breast stuffed with Mexican sausage and cheese served with jalapeno cilantro sauce. Gluten free.
Parrillada
$22.00
Mixed grilled platter served with skirt steak, chicken breast, marinated pork loin, Mexican chorizo, and green tomatillo with avocado sauce on the side. Gluten free.
Bistec Aguacate
$20.00
A house favorite. Sirloin steak sliced and served with avocado cream sauce.
Carne Envuelta
$21.00
Grilled sirloin steak marinated overnight, grilled and cut in 2 pieces, wrapped in a flour tortilla with pico de gallo and red tomato sauce with guacamole and sour cream on the side.
Bistec Dona Susana
$20.00
Chef's special sirloin steak sliced and served with chopped onions, tomatoes, fresh garlic, oregano, rosemary, and 1 jalapeno chili pepper. Gluten free.
Coyote's Fajitas
14.00-20.00
Marinated sizzling strips of skirt steak, pork loin chicken, or shrimp topped with sauteed onions and green peppers. Served with a side dish of flour tortilla, guacamole, sour cream and pico de gallo.
$Traditional Platters
Most entrees are served with your choice of side.Make Your Own 1 Item Combo Platter
$9.00
Make Your Own 2 Item Combo Platter
$12.00
Make Your Own 3 Item Combo Platter
$14.00
Chimachangas Platter
$14.00
Rolled up fried flour tortilla with a choice of vegetables, chicken, or ground beef with a bit of cheese, pico de gallo, and beans. Served with guacamole and sour cream. Add shrimp for an additional charge.
Enchiladas Platter
$13.00
3 rolled up corn tortillas filled with a choice of vegetables, chicken, beef, or cheese topped with your favorite salsa.
Enchiladas Placeras Platter
$18.00
Corn tortillas stuffed with marinated pork loin covered with a delicious red sauce and served with sour cream, lettuce and avocado slices.
Chiles Rellenos Platter
$15.00
Roasted poblano peppers dipped in egg batter in egg batter, pan fried, stuffed with your choice of beef, chicken, vegetables or cheese. Add shrimp for an additional charge.
Coyote Bowl Platter
$14.00
Flour tortilla shell filled with beans, corn, rice, lettuce, guacamole and sour cream with your choice of chicken, carnitas (pork) or chorizo served with chipotle aioli and melted cheese. Add steak or shrimp for an additional charge.
Arroz con Pollo Platter
$15.00
Chunks of chicken breast cooked with olives, onions, tomatoes, and cilantro with jalapenos on the side, simmered in a casserole with rice.
Arroz con Camarones Platter
$19.00
Chunks of jumbo shrimp cooked with olives, onions, tomatoes, and cilantro with jalapenos on the side, simmered in a casserole with rice.
Carnitas de Puerco Platter
$17.00
Chunks of pork shoulder cooked over slow flame with orange juice, seasonings and served in the sauce of your choice: mole poblano, pipian, adobo, tomato or green tomatillo.
Mole Poblano Platter
$15.00
Como en mi pueblo. Boneless chicken breast stewed in our homemade mole poblano sauce.
Pollo Coyote Platter
$19.00
Chicken breast wrapped with bacon and apple served with fresh roasted garlic, onions, tomatoes, and bell pepper sauce.
Pollo al Ajillo Platter
$15.00
Boneless chicken breast sauteed with fresh roasted garlic, Chilean sauvignon blanc, and fresh herbs.
Pollo y Camaron a la Diabla Platter
$20.00
Combination of chicken and shrimp sauteed with caramelized onions and chipotle tomato sauce.
Pollo y Camaron Aguacate Platter
$20.00
Combination of chicken and shrimp sauteed with avocado cream sauce.
Pollo en Salsa Verde Platter
$15.00
Boneless chicken breast sauteed with green peppers and onions in special Mexican green tomatillo sauce.
Taquitos Mexicanos Platter
$14.00
2 soft corn tortillas filled with choice of skirt steak, vegetables, chicken, chorizo or pork carnitas, served with chopped tomatoes, onions, cilantro and guacamole.
Taquitos al Pastor Platter
18.00
3 soft corn tortillas of sauteed pork loin marinated overnight with guajillo chili pepper, onions and cinnamon. Served with chopped onions, cilantro and pineapples on top. Gluten free.
$Side Orders
Guacamole
$6.00
Beans
$2.50
Sour Cream
$1.00
Tostones
$4.00
Green.
Rice
$2.50
Tortillas
$1.00
Maduro
$4.00
Sweet plantain.
Rice and beans
$3.50
House Creamy Potatoes
$4.00
House Made Chips and Salsa
4.00-10.00
$Lunch
Some items served with rice and beans or salad.Taco Salad
$9.00
Romaine lettuce, pinto beans, guacamole, cheese, pico de gallo and sour cream, served in a crispy taco shell. Choice of vegetables, grilled chicken or steak.
Ensalada de Aguacate
$7.00
Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over filed greens. Add chicken, shrimp or steak for an additional charge. Vegetarian. Gluten free.
Ensalada de Camaron
$9.00
Grilled shrimp over romaine lettuce, tomatoes, red onions, bell peppers seasoned with our ginger citrus dressing. Gluten free.
Ensalada de Pollo
$7.00
Grilled chicken breast over lettuce, tomatoes, red onions and red cabbage, bell peppers seasoned with our ginger citrus dressing. Gluten free.
Camarones al Ajillo
$11.00
Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and Chilean sauvignon blanc.
Camarones Veracruz
$11.00
Jumbo shrimp Veracruz style slowly cooked in a light tomato sauce, chopped onions, cilantro, roasted garlic and tequila.
Arroz con Pollo
$9.00
Chunks of chicken breast with green olives, onions, tomatoes, jalapenos and cilantro simmered in a casserole with rice.
Arroz con Camaron
$11.00
Chunks of jumbo shrimp with green olives, onions, tomatoes, jalapenos and cilantro, simmered in a casserole.
Mole Poblano
$10.00
Como en mi pueblo. Boneless chicken breast stewed in our homemade mole poblano sauce.
Pollo en Salsa Verde
$9.00
Boneless chicken breast sauteed with onions and bell peppers in a special Mexican green tomatillo sauce.
Pollo al Ajillo
$9.00
Boneless chicken breast sauteed with fresh roasted garlic, fresh herbs and Chilean sauvignon blanc.
Coyote's Fajitas
$9.00-12.00
Marinated sizzling strips of skirt steak, chicken, pork loin or shrimp topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
Enchiladas
$8.00
2 rolled up corn tortillas, filled with choice of vegetables, chicken, beef or cheese, topped with your favorite sauce: tomato, mole poblano, green tomatillo, pipian or adobo sauce. Add shrimp for an additional charge.
Chimichanga
$8.00
1 rolled up fried flour tortilla filled with your choice of vegetables, chicken or ground beef. Add shrimp for an additional charge.
Taquitos al Pastor
$10.00
2 soft corn tortillas filled with sauteed marinated pork loin with guajillo chili peppers, onions, cinnamon and served with chopped onions, cilantro and pineapples on top.
Taquitos Mexicanos
$10.00
2 soft corn tortillas filled with your choice of skirt steak, vegetables, pork carnitas, chicken or chorizo, served with chopped tomatoes, onions, cilantro and guacamole.
Tacos Duro
$8.00
2 crispy hard shell tacos filled with pico de gallo, cheese, sour cream, red sauce and your choice of chicken or ground beef.
Burrito Grande
$11.00
Flour tortilla filled with black beans, lettuce, cheese, sour cream, guacamole and your choice of vegetables, chicken, ground beef or pork carnitas covered with red tomato sauce.
Burrito
$8.00
1 soft flour tortilla filled with cheese, refried beans, pico de gallo and your choice of chicken or ground beef. Add shrimp for an additional charge.
Burrito Chile Verde
$9.00
Pork carnitas sauteed in and covered with a green spicy sauce.
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