Nuage Chinese

Nuage Menu

(203) 869-2339
203 E Putnam Ave, Cos Cob, CT 06807
$$$$$

Appetizers


Tuna Tartare
$15.00
With seaweed salad, spicy sesame soy and masago, toast.
Salmon Roll
$14.00
Seared, cucumber, avocado, creamy spicy sauce, tobiko, clear rice paper wrap.
Salmon Trio
$18.00
Tartare with mustard soy and caviar, 2pc sashimi and a hand roll with tobiko.
Lobster Roll
$19.00
Fresh lobster, avocado, cucumber, spicy creamy sauce and tobiko wrapped in a soy bean sheet.
Kanpachi
$15.00
Jalapeno and soy citrus.
Fresh Lobster
$24.00
1/1/4 Lb, chilled, out of shell, cocktail sauce.
Chilled Jumbo Shrimp
$17.00
With cocktail sauce.
Yellow Tail Tempura
$16.00
Creamy spicy sauce, seaweed salad.
Uni
$18.00
Finest sea urchin, touch of lemon yuzu (3 pieces).
Nuage Sashimi
$29.00-15.00
Fresh wasabi (2 pieces each of tuna, salmon & stripped bass) $15. with blue fin toro $29.
Nuage Sushi
$15.00
(2 Pieces tuna, 2 pieces salmon, I piece yellow tail, fresh wasabi).
Rock Shrimp Tempura
$13.00
Creamy spicy sauce.
Lightly Fried Calamari
$13.00
Lightly Fried Seafood
$16.00
(Shrimp, scallops, squid), pepper seasonings.
Octopus
$17.00
Grilled, trio pepper mustard sauce.
Tuna Tempura Roll
$15.00
Baby greens, creamy spicy caviar dipping sauce.
Portabello Mushroom
$13.00-15.00
Seasoned and grilled, tomato basil relish. With shrimp.
Carpaccio Of Beef Tenderloin
$16.00
Baby arugula, black truffle mayo, shaved parmesan.
Chilean Sea Bass
$15.00
Broiled, sake miso glaze.
Duck Confit Spring Roll
$13.00
Hoisin dipping sauce.
Spicy Seafood Soup
$10.00
Shrimp, calamari, sea bass, spicy tomato broth & mushroom.
Lobster Soup
13.00
Minced lobster with asparagus and black truffle puree.

$Soup


Spicy Seafood Soup
$10.00
Lobster
13.00
With asparagus and black truffle puree.

$Salad


Mix Baby Greens
$7.00
Truffle citrus dressing.
Classic Whole-Leaf Caesar
$8.00
With reggiano and rustic croutons.
Beef Steak Tomato & Sliced Onions
$9.00
Oil vinaigrette, import blue cheese.
Smoked Salmon
$10.00
Mix greens, lemon oil, shaved parmesan.
Wasabi Crusted Tuna
15.00
Seared, rare, mixed greens, sesame onion dressing.

$Sandwiches


Salmon Sandwich
$15.00
Grilled salmon mixed with mayo, celery, capers, baby greens or french-fries.
Crispy Flounder
$15.00
Nuage tartar sauce, baby greens or french-fries.
Japanese Wagu Burger
22.00
Sauteed onions and mushrooms, fresh cut french-fries.

$Entrees


Sea Scallops
$28.00
Couscous, citrus wine sauce or spicy prosciutto pepper sauce, french beans and mushrooms.
Filet Of Salmon
$27.00
Wild scottish salmon, vegetables, teriyaki sauce or lemon butter caper.
Big Eye Tuna
$30.00
Sesame seed crust, sauteed asian vegetables, balsamic tamarind glaze.
Seafood Teriyaki
$28.00
Prawn, sea scallops, salmon and mix vegetables.
Chilean Sea Bass
$30.00
Orange saffron, soy bean mash potato or black bean sauce, spinach.
Red Snapper
$30.00
Sauteed shitake mushroom, asparagus, grape tomato, lightly spicy piquillo pepper puree sauce.
Skate Wing
$28.00
Spicy lemon grass consomme, sauteed spinach, fried leeks or lemon butter caper.
Fresh Maine Lobster
$38.00
(1.75 - 2 Lb) out of shell, champagne butter sauce, vegetable risotto.
Jumbo Prawn
$28.00
Celery root puree, lightly spicy piquillo pepper puree or orange saffron sauce.
New Zealand Rack Of Lamb
$35.00
Seasoned and pan roasted, with vegetable risotto.
Chicken
$23.00
Spicy prosciutto pepper sauce, french beans & mushrooms or ginger teriyaki & vegetables.
Filet Mignon
$35.00
8-9 Oz, daily sauces.
Kobe Beef
$78.00
Filet mignon. 9 Oz.
Crispy Duck
$32.00
French bean, carrot ginger puree, orange soy glaze.
Chicken Fusilli
$18.00-27.00
Sun dried tomato, white mushroom, artichoke and spinach.
Seafood Risotto
$35.00
Lobster, scallop, shrimp with vegetable risotto, truffle champagne butter.
Ravioli
$28.00
Prosciutto, peas with lobster asparagus cream, black truffle shavings.
Buckwheat Noodles
15.00-25.00
Chilled with seared tuna, sesame sauce appetizer.

$Side Dish


Edamame
$6.00
Spinach Or Mix Vegetables
$7.00
Seaweed Salad
$6.00
Fresh Cut French Fries
$5.00
Tuna Or Salmon Temaki
$8.00
Hand roll.
Spaghetti
$9.00
Minced chicken, soy chili.
Shrimp Fried Rice
$8.00
Japanese Wagyu Beef
12.00
Per piece.

$Oysters

4 Per order.
Kumamoto
$15.00
Pacific
$13.00
Gigamoto
$12.00
Blue Point
$9.00
Oysters Samplers
$24.00
2 Of each.
Fried Hama Hama Oysters
$15.00
Avocado sauce & tobiko.
Little Neck Clams
12.00
1/2 Dozen.

$Tasting Menu


Tasting Menu
Chef's choice tasting menu designed to allow you to experience the essence of nuage's cuisine five course $65 and up, seven course $80 and up, six course with kobe beef $110 and up per person.

Menu for Nuage is provided by findrestaurantmenu.com

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