Appetizers - Dinner
Maryland Lump Crab Cake
$10.50
Served with sherry lobster sauce.
Fried Calamari
$10.50
Sliced cherry peppers, spicy tomato sauce.
Veal Meatballs
$10.50
Ground veal, garlic, Parmesan cheese, tomato sauce with ricotta cheese.
Shrimp Cocktail
$10.50
Horseradish cocktail sauce.
Shrimp Piccanti
$11.00
Cheese crusted, garlic, lemon, butter, capers.
Fried Mac & Cheese Bites
$7.75
Zesty ranch dipping sauce.
Clams Casino
$9.75
Baked with peppers, garlic, butter, topped with bacon.
Vegetable Spring Roll (2)
8.00
Sweet chili, wasabi vegetable slaw.
$Soup - Dinner
Crock of Lobster Bisque
8.00
$Salads - Dinner
Traditional Caesar Salad
$9.00
Romaine hearts, croutons, Romano cheese, caesar dressing.
Pear Salad
$11.00
Chopped romaine and spinach, pears, blue cheese crumbles, candied walnuts, dried cranberries, red peppers, champagne mustard vinaigrette.
Large House Salad
$7.00
Mixed greens, tomatoes, cucumbers.
Warm Spinach Salad
11.00
Baby spinach, Bermuda onions, hard boiled egg, bacon vinaigrette.
$Sandwiches - Dinner
Served with chip fries and coleslaw.150 Burger
$9.75
8 Ounces black Angus, bacon, pepper jack cheese, chipotle mayonnaise, sweet onion marmalade, lettuce, tomato on a harvest roll.
Fried Cod
$10.00
Panko breadcrumbs, lettuce, tomato, lemon aioli on a harvest roll.
Blackened Chicken Breast
$9.50
Mozzarella cheese, roasted peppers, basil pesto mayonnaise on a harvest roll.
Pot Roast
$10.50
Caramelized onions, pan gravy on a harvest roll.
Grilled Eggplant Panini
$9.75
Baby spinach, roasted peppers, mozzarella cheese, balsamic vinegar on a ciabatta roll.
Grilled Chicken Breast
9.50
Mozzarella cheese, roasted peppers, basil pesto mayonnaise on a harvest roll.
$Entrees - Dinner
Served with house salad and potato or pasta and vegetable.Sole Almondine
$18.50
Egg battered, lemon, white wine, butter, toasted almonds.
Veal Don Vito
$22.50
Peppers, onions, garlic, mozzarella cheese, madeira wine sauce.
Chicken Cordon Bleu
$18.75
Stuffed with ham and swiss, lightly breaded, mushroom cheese sauce.
Chicken Parmigiana
$17.25
Topped with mozzarella cheese, marinara sauce.
Chicken Piccata
$18.25
Egg and cheese battered, capers, garlic, white wine, lemon, butter.
Grilled Salmon
$19.25
Maple glazed, wilted spinach.
Chicken Marsala
$17.25
Mushrooms, herbs, marsala wine sauce.
Veal Parmigiana
$17.25
Topped with mozzarella cheese, marinara sauce.
Veal Marsala
$17.25
Mushrooms, herbs, marsala wine sauce.
Veal Piccata
$18.25
Egg and cheese battered, capers, garlic, white wine, lemon, butter.
Grilled Pork Chop
$18.75
12 Ounces bone in, orchard apple chutney.
Grilled Flat Iron Steak
19.25
Kentucky bourbon ginger soy sauce.
$Pasta - Dinner
Served with house salad.Rigatoni Bolognese
$17.25
Ground beef, veal, pork, tomato ragout, riccota cheese.
Spaghetti & Meatballs
$14.75
Traditional with beef meatballs.
Linguine with Clam Sauce
$18.25
Whole little neck clams, simmered with garlic, basil, red pepper flakes, clam broth, red, or white sauce.
Shrimp Chardonnay
$18.25
Lemon, garlic, tomatoes, capers, white wine over angel hair.
Pasta Primavera
$15.75
Olive oil, garlic, fresh vegetables, over fusilli pasta.
Penne Ala Vodka
$15.75
Tossed with a rose tomato vodka cream sauce.
Mikey's Lasagna
16.75
Ground beef, pork, veal, tomato sauceand bechamel.
$Appetizers - Lunch
Shrimp Piccanti
$11.00
Cheese crusted, garlic, lemon, butter, capers.
Fried Mac & Cheese Bites
$10.50
Zesty ranch dipping sauce.
Vegetable Spring Roll (2)
$8.00
Sweet chili, wasabi vegetable slaw.
Clams Casino
$9.75
Baked with peppers, garlic, butter, topped with bacon.
Veal Meatballs
$10.50
Ground veal, garlic, Parmesan cheese, tomato sauce with ricotta cheese.
Shrimp Cocktail
$10.50
With horseradish cocktail sauce.
Maryland Lump Crab Cake
$10.50
Served with sherry lobster sauce.
Fried Calamari
10.50
Sliced cherry peppers, spicy tomato sauce.
$Soup - Lunch
Crock of Lobster Bisque
$8.00
Crock of French Onion
6.50
$Salads - Lunch
Traditional Caesar Salad
$9.00
Romaine hearts, croutons, Romano cheese -.
Chef Salad
$10.75
Ham, turkey, swiss cheese, tomato, cucumbers, hard boiled egg over mixed greens, choice of dressing.
Warm Spinach Salad
$11.00
Baby spinach, Bermuda onions, hard boiled egg, bacon vinaigrette.
Pear Salad
$11.00
Chopped romaine and spinach, pears, blue cheese crumbles, candied walnuts, dried cranberries, red peppers, champagne mustard vinaigrette.
Large House Salad
7.00
Mixed greens, tomatoes, cucumbers, choice of dressing.
$Sandwiches - Lunch
Served with chip fries and coleslaw.Pastrami Rueben Panini
$9.75
Sauerkraut, swiss cheese, 1000 Island dressing, harvest rye bread.
Blackened Chicken Breast
$9.50
Mozzarella cheese, roasted peppers, basil pesto mayonnaise on a harvest roll.
Grilled Chicken Breast
$9.50
Mozzarella cheese, roasted peppers, basil pesto mayonnaise on a harvest roll.
Grilled Eggplant Panini
$9.75
Baby spinach, roasted peppers, mozzarella cheese, balsamic vinegar on a ciabatta roll.
150 Burger
$9.75
8 Ounces black Angus, bacon, pepper jack cheese, chipotle mayonnaise, sweet onion marmalade, lettuce, tomato on a harvest roll.
Fried Cod
$10.00
Panko breadcrumbs, lettuce, tomato, lemon aioli on a harvest roll.
Pot Roast
$10.50
Caramelized onions, pan gravy on a harvest roll.
Turkey BLT Wrap
$9.75
Bacon, lettuce, tomato, flour tortilla.
Philly Cheese Steak Grinder
10.50
Shaved rib eye, peppers, onions, American cheese, mayonnaise.
$Entrees - Lunch
Served with potato or pasta and vegetable.Chicken Piccata
$12.25
Egg and cheese battered, capers, garlic, white wine, lemon, butter.
Sole Almondine
$12.75
Egg battered, lemon, white wine, butter, toasted almonds.
Pot Roast
$13.75
Caramelized onions, pan gravy.
Grilled Salmon
$12.75
Maple glazed with wilted spinach.
Veal Parmigiana
$12.25
Topped with mozzarella cheese, marinara sauce.
Char-Broiled Flat Iron Steak
$13.50
Kentucky bourbon soy sauce.
Chicken Marsala
$12.25
Mushrooms, herbs, marsala wine sauce.
Veal Piccata
$12.25
Egg and cheese battered, capers, garlic, white wine, lemon, butter.
Chicken Parmigiana
$12.25
Topped with mozzarella cheese, marinara sauce.
Veal Marsala
12.25
Mushrooms, herbs, marsala wine sauce.
$Pasta - Lunch
Rigatoni Bolognese
$13.25
Ground beef, veal, pork, tomato ragout, riccota cheese.
Pasta Primavera
$12.50
Olive oil, garlic, fresh vegetables, over fusilli pasta.
Shrimp Chardonnay
$13.75
Lemon, garlic, tomatoes, capers, white wine over angel hair.
Penne a la Vodka
$12.50
Tossed with rose vodka tomato cream sauce.
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