Starters
Chicken Satay
$7.95
Marinated chicken and grilled in skewers. Served with peanut sauce and cucumber sauce.
Shumai
$7.95
Steamed homemade marinated shrimp and chicken dumpling. Served with homemade sauce.
Crispy Calamari
$9.95
Deep fried calamari tossed with sweet and sour sauce.
Golden Triangle
$6.95
Fried tofu; served with crushed peanut sweet chilli dipping sauce.
Edamame
$5.95
Steamed soybean tossed with sea salt.
Nam Sod
$8.95
Ground pork with ginger, peanut, chilli and spicy lime dressing.
Fresh Summer Roll
$7.95
Rice wraps with shrimp, lettuce, rice noodle, carrot, cucumber. Served with sweet chilli sauce and peanut sauce.
Spring Roll
$6.95
Cabbage, carrots, glass noodle. Served with sweet chilli sauce.
Shrimp Tempura
$7.95
Battered and deep fried shrimp served with sweet chili sauce.
Gyoza
$6.95
Pork or vegetable dumpling. Choice of steamed or deep fried.
Bags of Gold
$7.95
Deep fried and marinated grounded chicken stuffed in wonton wrap. Served with sweet and sour sauce.
Curry Puff
$8.95
Chicken, potato, onion and curry powder. Served with sweet chilli cucumber relish sauce.
Thai Avenue Sample
$11.95
A combination of chicken satay, spring rolls, bag of gold and shumai.
CRAB RANGOON
8.95
Crab meat with cream cheese, chopped onion, carrot and scallions; served with chilli mayo sauce.
$Soups
Tom Yum Soup
$5.95
Hot and sour shrimp soup; spiced with lemongrass, lime juice and mushrooms.
Wonton Soup
$5.95
Clear broth soup with homemade wonton and bok choy.
Tom Kha Soup
$5.95
Chicken coconut soup with galangal, lemongrass and lime juice.
Miso Soup
5.95
Soy bean paste soup with tofu and seaweed.
$Noodle Soup
Bangkok Noodle Soup
$13.95
Thin rice noodle, with chicken, shrimp, ground chicken, fish ball, celery, fried wonton in soup broth.
Thai Avenue Pho
$11.95
Thin rice noodle with choice of meat (beef or chicken), onion and scallion, in pho broth.
Ba Mee Hang
$13.95
Dry noodles. Egg noodle with, roasted pork, sweet soy sauce, ground peanut, lime juice, scallion, fried wonton and fish ball.
Tom Yum Noodle Soup
$13.95
Thin rice noodle, chicken, shrimp, peanut, ground chicken, fish ball, celery, fried wonton and spicy lime juice.
Wonton Noodle Soup
$13.95
Egg noodle with chicken wonton, roasted pork, bok choy and scallion.
Kao Soy Soup
11.95
Egg noodle with chicken, bean sprout with curry sauce topped with crispy noodle.
$Salads
Green Market Salad
$6.95
Fresh spring mix, tomatoes, cucumber; topped with homemade avocado dressing.
DIY Wrap Salad
$8.95
Minced chicken with roasted rice powder, lime juice, chilli and Thai herbs on bed of lettuce.
Soft Shell Crab Salad
$14.95
Deep fried soft shell crab topped with spicy mango salad, red onion, lime juice, cashew nut.
Thai Salad
$6.95
Mixed green vegetable, romaine lettuce, tomatoes and cucumber, with peanut dressing.
Papaya Salad
$8.95
Shredded papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing. Served with crispy pork rinds.
Seafood Papaya Salad
$13.95
Shredded papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing. Served with seafood.
Duck Salad
13.95
Sliced crispy roasted duck, pineapple, onion, cashews, chilli and lime juice on bed of lettuce.
$From the Grill
Served with rice.Grilled Salmon
$17.95
Grilled salmon fillet served with sweet chili sauce (on the side) and steamed vegetable.
Grilled Shrimp
$17.95
Grilled jumbo shrimp served with chili lime sauce (on the side) and steamed vegetables.
Asian Flank Steak
15.95
Marinated grilled beef served with spicy sauce (on the side) and steamed vegetable.
$Fried Rice
Thai Fried Rice
Thai style fried rice with egg, sweet peas, carrot, onion, scallion and tomatoes.
Cashew Pineapple Fried Rice
Stir fried rice with egg, pineapple, curry power, cashew, onion, sweet pea, carrot, tomatoes, raisin and scallion.
Drunken Fried Rice
Stir fried rice with chilli, egg, basil, onion, tomatoes and bell pepper.
Crab Fried Rice
16.95
Stir fried rice with crabmeat, egg, Chinese sausage and scallion.
$Noodles
Pad Thai
Stir fried rice noodle with homemade tamarind sauce, egg, bean sprouts, scallion and ground peanuts.
Pad See-Ew
Stir fried wide noodles with broccoli, Chinese broccoli and egg in sweet soy sauce.
Pad Woon Sen
Stir fried glass noodle with egg, onion, bean sprouts, scallion and tomatoes.
Samed Pad Thai
$14.95
Stir fried glass noodles with chicken, shrimp and egg with tamarind sauce, bean sprouts and ground peanuts.
Drunken Noodle
Stir fried wide noodles with homemade sauce, egg, fresh chilli, basil, tomatoes, bell pepper and onion.
Lo Mein
Stir fried egg noodles with soy sauce, broccoli, carrot and onion.
Spaghetti Basil
Stir fried thin rice noodles with drunken noodle sauce, egg, fresh chilli, basil, bell pepper and onion.
Wonton Pad Thai
15.95
Sauteed fried wonton with pad Thai sauce, shrimp, chicken, string bean, bean sprouts, scallion and ground peanut.
$Curries
Served with jasmine rice, brown rice or sticky rice.Red Curry
Red curry paste with bamboo shoots, green pea, bell pepper and basil, in coconut milk.
Yellow Curry
Yellow curry cooked in coconut milk with pineapples, tomatoes and onions.
Panang Curry
A rich thick panang paste cooked in coconut milk with string bean and bell pepper.
Green Curry
Green curry paste with bamboo shoots, string beans, eggplant, bell pepper and basil in coconut milk.
Massaman Curry
Massaman curry paste cooked in coconut milk with peanut, onion and potatoes.
Entrees
Served with jasmine rice, brown rice or sticky rice.Pad Basil Entree
Sauteed fresh chili, garlic, onion, bell pepper and string beans with basil.
Ginger Perfect Entree
Sauteed fresh ginger, shiitake mushroom, onion, bell pepper, scallion, celery with soy sauce.
Peanut Lover Entree
Steamed with choice of meat, pineapple, water chestnut, broccoli topped with peanut sauce.
Pad Pik Pow Entree
Sauteed green beans, zucchini, carrot, cashew, onion and bell peppers in Thai traditional roasted chili sauce.
Pad Vegetable Entree
Sauteed assorted fresh vegetable in garlic and house soy sauce.
Cashew Nut Entree
Sauteed cashew, pineapple, celery, onion, bell pepper and scallion with Thai dried chili in brown sauce.
Pad Broccoli Entree
Sauteed broccoli in garlic and oyster sauce with choice of meat.
Thai Avenue's Special
Served with salad and choice of jasmine rice, brown rice, sticky rice.Sassy Mango Special
$15.95
Sauteed mango with tofu, cashew nuts, carrots, scallion, bell pepper and onion with homemade sauce.
Salmon Mango Special
$18.95
Grilled salmon fillet topped with yellow curry, fresh mango, onion, tomatoes and bell pepper.
Emporor Jumbo Shrimp Special
$17.95
Stir fried jumbo shrimp with shiitake and asparagus.
3's Company Special
$18.95
Sauteed jumbo shrimp, scallop, squid with broccoli, snow pea and shiitake mushroom in house soy sauce.
Pirate Treasures Special
$18.95
Sauteed jumbo shrimp, scallop, squid, New Zealand mussel with curry powder, egg, onion, red pepper, scallion and celery.
Scallop Keaw Wan Special
$17.95
Sea scallop with eggplant, bell pepper and basil in green curry.
Tamarind Fish Special
Choice of fish topped with snow peas, shiitake, mushroom, ginger, broccoli, bell pepper and tamarind sauce.
Ginger Fish Special
Choice of your fish topped with sauteed fresh ginger, shiitake mushroom, onion, bell pepper and scallion.
Drunken Chicken Special
$15.95
Sauteed ground chicken, onion, chili, string bean, bell pepper and basil.
Spicy Eggplant with Tofu Special
$16.95
Sauteed eggplant with tofu, basil, onion, chili in house sauce.
Massaman Avocado Special
$18.95
Jumbo shrimp in massaman curry, and slices of fresh avocado.
Goong Oop Woonsen Special
$17.95
Jumbo shrimp casserole with bean thread noodles, shiitake, ginger, celery in clay pot.
Ocean's 11 Special
$18.95
Hot plate. Stir fried jumbo shrimp, scallop, squid, New Zealand mussel with chili and fresh basil. Served on a hot sizzling plate.
Goong Sam Rod Special
$18.95
Deep fried shrimp then sauteed with garlic, bell pepper, onion, basil, pineapple in sweet, spicy and tangy sauce.
Pla Rad Prik Special
Choice of fish topped with sauteed fresh chili, garlic, onion, bell pepper and basil in Thai style spicy sweet sauce.
Duck
Served with salad and choice of rice.Sweet Chilli Duck
$20.95
Boneless roasted duck sauteed with chili paste, onion and bell pepper, topped with crispy basil leaves.
Duck Tamarind
$20.95
Boneless duck with tamarind sauce, snow peas, shiitake mushroom, ginger, broccoli and bell pepper.
Duck Ta-Lay
$24.95
Crispy boneless duck topped with sauteed shrimp, scallop, squid, broccoli, snow peas and black mushroom.
Gang Ped Ped Yang
$20.95
Roasted duck curry. Roasted duck simmered in coconut milk and red curry with fresh pineapple, cherry tomatoes, bell pepper and basil.
Crispy Duck
21.95
Deep fried 1/2 duck on bed of crispy yellow noodles topped with stir fried mix vegetable.
$Lunch Special
Pad Thai Lunch Special
Stir fried rice noodle with homemade tamarind sauce, egg, bean sprouts and ground peanuts.
Pad See Ew Lunch Special
Stir fried wide noodles with broccoli, Chinese broccoli and egg in sweet soy sauce.
Spaghetti Basil Lunch Special
Stir fried thin rice noodles with drunken noodle sauce, egg, fresh chili, basil, bell pepper and onion.
Drunken Fried Rice Lunch Special
Stir fried rice with chili, egg, basil, onion and bell pepper.
Pad Basil Lunch Special
Sauteed fresh chili, garlic, onion, bell pepper and string beans with basil.
Ginger Perfect Lunch Special
Sauteed fresh ginger, shiitake mushroom, onion, bell pepper, scallion with soy sauce.
Peanut Lover Lunch Special
Steamed with choice of meat, pineapple, water chestnut, broccoli topped with peanut sauce.
Pad Pik Pow Lunch Special
Sauteed green beans, zucchini, carrot, cashew, onion and bell peppers in Thai traditional roasted chili sauce.
Green Curry Lunch Special
Green curry paste with bamboo shoots, string beans, eggplant, bell pepper and basil in coconut milk.
Massaman Curry Lunch Special
Massaman curry paste cooked in coconut milk with peanut, onion and potatoes.
Drunken Noodle Lunch Special
Stir fried wide noodles with homemade sauce, egg, fresh chili, basil, bell pepper and onion.
Lo Mein Lunch Special
Stir fried egg noodles with soy sauce, broccoli, carrot and onion.
Thai Fried Rice Lunch Special
Thai style fried rice with egg, sweet peas, carrot, onion, scallion and tomatoes.
Cashew Pineapple Fried Rice Lunch Special
Stir fried rice with egg, pineapple, curry power, cashew nut, onion, sweet pea, carrot, tomatoes, raisin and scallion.
Pad Vegetable Lunch Special
Sauteed assorted fresh vegetable in garlic and house soy sauce.
Cashew Nut Lunch Special
Sauteed cashew, pineapple, celery, onion, bell pepper, scallion with Thai dried chili in brown sauce.
Pad Broccoli Lunch Special
Sauteed broccoli in garlic and oyster sauce.
Red Curry Lunch Special
Red curry paste with bamboo shoots, green pea, bell pepper and basil, in coconut milk.
Yellow Curry Lunch Special
Yellow curry cooked in coconut milk with pineapples, tomatoes and onions.
Panang Curry Lunch Special
A rich thick panang paste cooked in coconut milk with string bean and bell pepper.
DRINK
drink menuThai Ice tea
$3.00
Thai ice tea with cream
Thai ice coffee
$3.00
Soda
$2.00
Coconut Juice
$3.50
Lychee juice
$3.50
Menu for Thai Avenue Kitchen and Bar is provided by findrestaurantmenu.com
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